Documente Academic
Documente Profesional
Documente Cultură
Sans.
Beng.
Guj.
Hindi
Kan.
Mal.
Mar.
Ori
Tam.
Tel.
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CHEMICAL CONSTITUENTS
Major constituents includes Glycosides- Anthracene derivatives:
Hydroxyanthraquinone derivatives(25-40) viz., aloin (=barbaloin, a mixture of
aloin A & B, the diastereoisomeric 10-C glucosides of aloe-emodin anthrone)
and 7-hydroxyaloin isomers.Indian aoles contain aloinosides as major
constituents with only traces of aloin.
Minor constituents includes aloeemodin, chrysophanol; chromone derivatives
viz., aloeresin B (=aloesin, upto 30%) with its p-coumaryl derivatives aloeresins
A & C and the aglycone aloesone.
highly standardized extracts and hence all the quantification are done using
HPLC.
HPLC GRAPH -
Research Foundation (KRF), a NABL certified lab is well equipped with the
latest technology and instruments and monitors the pesticide limit as part of its
GMP.
CHROMATOGRAPHIC PROFILE
From the pharmacopoeial perspective, a better quality control of raw material
can be achieved by specifying a quantitative test procedure for the
determination of the range or a minimum content by specifying a quantitative
test procedure for the determination of the range or a minimum content of the
marker substances or the active ingredient. A chromatographic finger profile
represents qualitative/ quantitative determination of various components present
in a complex plant extract irrespective whether or not their exact identity is
known. Thin layer chromatographic technique is the simplest and least
expensive method that provides plenty of information on the composition of
raw herbs and its preparation. For quantitative analysis of active ingredients or
marker substances with simultaneous separation and detection High Pressure
liquid chromatography is the best technique. We use the latest model of HPLC
for all its analysis.
LIMITS FOR IMPURITIES
A test requirement for foreign organic matter would ensure the extent of
contamination of extraneous matters such as filth and other parts of botanicals
not covered by the definition of the herbal drug. Since sand and soil are
predictable contaminants of botanicals, test requirements for total ash, water
soluble ash, acid soluble ash, residue on ignition and sulphated ash would be
expected to limit such contaminants.Test requirement for heavy metals in
botanical raw material are probably more relevant for parts of plants growing
under ground than for the aerial parts of the plant. The presence of high levels
of minerals interact with the final product there by affecting its keeping quality.
MICROBIAL LIMITS
If the raw herb is to be used directly without boiling in water prior to
consumption, restrictive limits on microbial contaminants are required for
pathogens such as Salmonella sp. Enterobacter and E.coli which are causative
agent for various gastro-intestinal diseases. A lower level of yeasts and molds
and a limit on total aerobes are considered appropriate in plant material for
topical use. The presence of aflatoxins detected by chemical means is generally
4
Immunomodulatory,
Wound healing,
Anticancer,
Radioprotective efficacy,
Angiogenic,
Antiviral,
Analgesic
Anti-inflammatory,
Hypotensive.
USES
Burn and Wound Healing: Typically the wound healing requires
regeneration of skin and closing of the wound. Aloe Vera is soothing in
nature due to its moisture content. Studies show that Aloe Vera when
applied to a wound increases the rate of wound closure and enhances the
proliferation of cells, whereby the healing is enhanced.
Aging of the Skin: Components of Aloe Vera have been found to reverse
degenerative skin changes by stimulating collagen and elastin synthesis.
Immune System Restoration: Research has proven that Aloe Vera
improves skin's immune system.. It protects against the UV radiation.
Moisturizer: Aloe Vera improves the skin's ability to hydrate itself, aids
in the removal of dead skin cells and has an effective penetrating ability
that helps transport healthy substances through the skin.
Arthritis, Joint and Muscle Pain: Aloe Vera is believed to reduce
severe joint and muscle pain associated with arthritis, tendinitis and other
injuries. When applied directly to the area of pain, Aloe Vera penetrates
the skin to soothe the pain.
Relieve Gastrointestinal Problems:
Coronary Heart Disease Studies suggest that the ingestion of Aloe Vera
gel may have a beneficial effect to the accumulation of blood fat lipids
associated with the disease.
Blood circulation - a number of constituents have beneficial effects on
blood pressure and coagulation.
Digestion - One of its most popular uses is in helping any type of
digestive or bowel disorder. It has a gentle laxative effect on the bowels.
For Konark complexes like- Konark DAN.
IMPORTANT SITES FOR RESEARCH IN ALOEVERA PRODUCTS
1)http://www3.interscience.wiley.com/journal/117953984/abstract?CRETRY=1
&SRETRY=0
Anti-sickling potential of Aloe vera extract
The effect of Aloe vera extract on the gelling time of human HbSS erythrocytes
was investigated. The results showed that A.. vera extract increased the gelling
time of HbSS blood and inhibited sickling in vitro. In addition, a linear
relationship was found between extract concentration and gelling time,
suggesting that A.. vera extract may have great potential in the management of
sickle cell disease.
2) http://www.internethealthlibrary.com/Plant-Remedies/AloeVeraresearch.htm
Some recent studies appear to show topical and orally administered aloe vera
preparations in patients with angina and heart disease, diabetes, psroiasis,
wound healing and chronic venous leg ulcers.
3) http://www.dietahoodia.com/dieta-hoodia/investigaciones---research-paperson-hoodia-aloe-chia-noni/investigaciones---research-papers-on-aloe
Premium
5kgs
5kgs
5kgs
5kgs
Standard
10kgs
10kgs
10kgs
10kgs
EC
10kgs
10kgs
10kgs
10kgs
PRODUCT SPECIFICATION
Product Name
Botanical Name
Strength
Part Used
Batch No.
Manufacturing Date
Date of release
TEST
RESULT
Nature
Color
Taste
Odour
Particle Size
Solubility in Water
Tap Density
PHYSICOCHEMICAL ANALYSIS
Loss on Drying
Water soluble
extractive
Alcohol soluble
extractive
pH (1%w/v Aq.Sol.)
IDENTIFICATION TEST
Identification
PHYTOCHEMICAL ANALYSIS
Aloin
HEAVY METAL ANALYSIS
Arsenic
Lead
Mercury
Cadmium
MYCOTOXIN ANALYSIS
Aflatoxins
(B1+B2+G1+G2)
MICROBIOLOGICAL PROFILE
Total Plate Count
METHOD
STANDARD
REFERENCE
Visual
Visual
Sensory Perception
Smell
NLT 90% (through 80
mesh)
Visual
Mechanical
Fine Powder
Brown
Astringent
Characteristic
80 mesh sieve
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
Gravimetric
Maceration
NLT 5%
NLT-80%
API / IP 2007
API / IP 2007
Maceration
--------
API / IP 2007
pH meter
3 to 7
API / IP 2007
TLC
Positive
IP 2007
Spectrophotometric
method
NLT-1.0%
Soluble
ASU Protocol
0.2 to 0.7gm/ml ASU Protocol
By AAS
By AAS
By AAS
By AAS
NMT-3 ppm
NMT-10 ppm
NMT-1 ppm
NMT-0.3 ppm
By HPLC
NMT500cfu/gm
NMT-102
cfu/gm
Absent
Salmonella sp.
Identification
10
BP 2007,ASU Protocol
BP 2007,ASU Protocol
BP 2007,ASU Protocol
BP 2007,ASU Protocol
Escherichia. Coli
Pseudomonas
aeroginosa
Staphylococcus
aureus
Total Coliforms
PESTICIDE RESIDUE ANALYSIS
Alachlor
Method
Identification
Method
Identification
Method
Identification
Method
Pour Plate Method
GC Method
GC Method
DDT(sum of p,pDDT,o,p-DDT,p,p-DDE
and p,p-TDE
Endosulfan(sum of
isomers and Endosulfan
Sulphate)
Ethion
GC Method
GC Method
GC Method
Protocol
USP (61)(62), ASU
Protocol
Absent
USP (61)(62), ASU
Protocol
Absent
USP (61)(62), ASU
Protocol
NMT-10 cfu/gm USP (61)(62), ASU
Protocol
Absent
NMT-0.02
ppm
NMT-0.05
ppm
NMT-0.2
ppm
NMT-1.0
ppm
NMT-3.0
ppm
GC Method
NMT-2.0
ASU Protocol, WHO
ppm
Guideline
Hexachlorobenzene
GC Method
NMT-0.1
ASU Protocol, WHO
ppm
Guideline
Hexachlorocyclohexane
GC Method
NMT-0.3
ASU Protocol, WHO
isomers(other then a)
ppm
Guideline
Lindane
GC Method
NMT-0.6
ASU Protocol, WHO
ppm
Guideline
Malathion
GC Method
NMT-1.0
ASU Protocol, WHO
ppm
Guideline
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: 2 years from the date of manufactured, if store under recommended conditions.
WARNING: Once the package is opened it should be used at same time or it should be sealed
immediately.
Analysed By
Approved By
11
PRODUCT SPECIFICATION
Product Name
Botanical Name
Strength
Part Used
Batch No.
Manufacturing Date
Date of release
TEST
RESULT
METHOD
STANDARD
REFERENCE
PHYSICAL ANALYSIS
Nature
Color
Taste
Odour
Particle Size
Solubility in Water
Tap Density
PHYSICOCHEMICAL ANALYSIS
Loss on Drying
Water soluble
extractive
Alcohol soluble
extractive
pH (1%w/v Aq.Sol.)
IDENTIFICATION TEST
Identification
PHYTOCHEMICAL ANALYSIS
Aloin
Visual
Visual
Sensory Perception
Smell
NLT 90% (through
80 mesh)
Visual
Mechanical
Fine Powder
Brown
Astringent
Characteristic
80 mesh sieve
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
Soluble
0.2 to 0.7gm/ml
ASU Protocol
ASU Protocol
Gravimetric
Maceration
NLT 5%
NLT-80%
API / IP 2007
API / IP 2007
Maceration
--------
API / IP 2007
pH meter
3 to 7
API / IP 2007
TLC
Positive
IP 2007
Spectrophotometric
method
Present
Salmonella sp.
Identification
Method
Identification
Method
Identification
Method
Escherichia. Coli
Pseudomonas
aeroginosa
12
NMT-3 ppm
NMT-10 ppm
BP 2007,ASU Protocol
BP 2007,ASU Protocol
Staphylococcus
aureus
Total Coliforms
Identification
Method
Pour Plate Method
Absent
NMT-10 cfu/gm
NMT-0.02
ppm
NMT-0.05
ppm
NMT-0.2
ppm
NMT-1.0
ppm
GC Method
GC Method
Analysed By
Approved By
13
PRODUCT SPECIFICATION
Product Name
Botanical Name
Strength
Part Used
Batch No.
Manufacturing Date
Date of release
TEST
RESULT
METHOD
STANDARD
REFERENCE
PHYSICAL ANALYSIS
Nature
Color
Taste
Odour
Particle Size
Solubility in Water
Tap Density
PHYSICOCHEMICAL ANALYSIS
Loss on Drying
Water soluble
extractive
Alcohol soluble
extractive
pH (1%w/v Aq.Sol.)
IDENTIFICATION TEST
Identification
PHYTOCHEMICAL ANALYSIS
Aloin
Visual
Visual
Sensory Perception
Smell
NLT 90% (through
80 mesh)
Visual
Mechanical
Fine Powder
Brown
Astringent
Characteristic
80 mesh sieve
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
Soluble
0.2 to 0.7gm/ml
ASU Protocol
ASU Protocol
Gravimetric
Maceration
NLT 5%
NLT-80%
API / IP 2007
API / IP 2007
Maceration
--------
API / IP 2007
pH meter
3 to 7
API / IP 2007
TLC
Positive
IP 2007
Spectrophotometric
method
Present
MICROBIOLOGICAL PROFILE
Total Plate Count
Pour Plate Method
Analysed By
Approved By
14
PRODUCT SPECIFICATION
1. Name of the Product
2. Batch Number
3. Mfg. Date
4. Date of Analysis
5. Part of the Plant Used
6. Ratio
Sr.
No.
A
1.
2.
3.
4.
Test
Physico chemical
Tests
Color
Odor
Standards
IP-2007
4.0-6.0
IP-2007
1.020-1.050
0.5% - 1.5%
IP-2007
IP-2007
10 ppm
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
B.
9.
10
Arsenic
3 ppm
11.
Mercury
1 ppm
12.
Cadmium
0.3 ppm
C.
13.
Markers
Total Phenolics
2-50%
6.
7.
8.
14.
D.
15
Ascorbic acid
Mycotoxin
Aflatoxins
(B1+B2+G1+G2)
NMT 0.5+0.1+0.5+0.1
ppm
Pesticide residue
Analysis
Alachlor
16
17
Test
Method/Reference
Water Solubility
Propylene glycol
Solubility
Alcohol Solubility
(50% alcohol)
pH (1% w/v aqueous
solution)
Specific Gravity (20C)
Dry Residue (% 105C)
Heavy Metals
Lead
5.
Results
1- 100 ppm
15
In house by
colorimetric method
HPLC method
By HPLC, USP
(561),ASU
Protocol
BY GC(ASU
Protocol, WHO
Guideline)
BY GC(ASU
Protocol, WHO
18
Chlorpyrifos
19
21
22
Hexachlorobenzene
24
Hexachlorocyclohexan
e Isomers(Other then
A)
Lindane
25
Malathion
D.
26.
27.
28.
29.
30.
Microbiological Tests
Total Aerobic Bacteria
Yeast and Moulds
Salmonella sp.
Escherichia. Coli
Pseudomonas
aeroginosa
Staphylococcus aureus
Total Coliforms
20
23
31.
32.
Shelf Life
Storage Conditions
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
Absent
NMT 10 cfu/gm
ASU Protocol
ASU Protocol
OPINION OF ANALYST
Analyzed By
Approved By
The values stated above for the product is not valid if, the seal has been tampered or if changes are
seen in the product due to improper handling. Phytochemicals present are likely to degrade over a
period of time and the values stated are as on date of analysis. This is a natural product will darken
with Age, protect from oxidation.
** - Vitamin C, the photochemical analyzed, is a crucial ingredient in any cosmetic preparation,
valued for its antioxidant property. Vitamin C and Phenolics can be used as a marker for obtaining a
high quality standardized product.
16
PRODUCT SPECIFICATION
1. Name of the Product
2. Batch Number
3. Mfg. Date
4. Date of Analysis
5. Part of the Plant Used
6. Ratio
Sr.
No.
A
1.
2.
3.
4.
Test
Physico chemical
Tests
Color
Odor
Standards
IP-2007
4.0-6.0
IP-2007
1.020-1.050
0.5% - 1.5%
IP-2007
IP-2007
10 ppm
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
B.
9.
10
Arsenic
3 ppm
C.
11.
Markers
Ascorbic acid
Present
6.
7.
8.
E
12
Pesticide residue
Analysis
Aldrin and Dieldrin
(Sum of )
Test
Method/Reference
Water Solubility
Propylene glycol
Solubility
Alcohol Solubility
(50% alcohol)
pH (1% w/v aqueous
solution)
Specific Gravity (20C)
Dry Residue (% 105C)
Heavy Metals
Lead
5.
Results
13
In house by
Colorimetric method
BY GC(ASU
Protocol, WHO
Guideline
BY GC(ASU
Protocol, WHO
Guideline
17
OPINION OF ANALYST
Analyzed By
Approved By
The values stated above for the product is not valid if, the seal has been tampered or if changes are
seen in the product due to improper handling. Phytochemicals present are likely to degrade over a
period of time and the values stated are as on date of analysis. This is a natural product will darken
with Age, protect from oxidation.
18
PRODUCT SPECIFICATION
Test
Standards
Physico chemical
Tests
Color
Odor
C.
8.
Water Solubility
Propylene glycol
Solubility
Alcohol Solubility
(50% alcohol)
pH (1% w/v aqueous
solution)
Dry Residue (% 105C)
Markers
Ascorbic acid
D.
9.
10.
11.
Microbiological Tests
Total Aerobic Bacteria
Yeast and Moulds
Total Coliforms
5.
6.
7.
Shelf Life
Storage Conditions
Results
Test
Method/Reference
Soluble
Soluble
Soluble
IP-2007
4.0-6.0
IP-2007
0.5% - 1.5%
IP-2007
Present
In house by
Colorimetric method
ASU Protocol
ASU Protocol
ASU Protocol
OPINION OF ANALYST
Analyzed By
Approved By
The values stated above for the product is not valid if, the seal has been tampered or if changes are
seen in the product due to improper handling. Phytochemicals present are likely to degrade over a
period of time and the values stated are as on date of analysis. This is a natural product will darken
with Age, protect from oxidation.
19
Test
PRODUCT SPECIFICATION
: Aloe indica,Aloevera Soft Extract- PREMIUM
: 5:1
: KH/AI/S//
:
:
: Leaves
Results
2.
3.
4.
5.
6.
B
7.
Standards
Moisture Content
pH (1% w/v aqueous
solution)
Active Ingredient
Aloin((By spectrophotometer
method)
Test
Method/Reference
Visual, ASU protocol
IP-2007
NLT-80%
IP-2007
---------
IP-2007
NMT 20%
IP-2007
3-7
IP-2007
NLT-0.5%
C
8
Heavy metals
Arsenic
NMT 1 ppm
Lead
NMT 10 ppm
10
Mercury
NMT 1 ppm
11
Cadmium
Quality standard of
Indian Medicinal
Plant
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
D
12.
13.
17.
15.
16.
17.
18.
Microbiological Tests
Total Aerobic Bacteria
Yeast and Moulds
Salmonella sp.
Escherichia. Coli
Pseudomonas aeroginosa
Staphylococcus aureus
Total Coliforms
20
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
ASU Protocol
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: 2 years from the date of manufactured, if store under recommended conditions.
WARNING: Once the package is opened it should be used at same time or it should be sealed
immediately.
Analysed By
Approved By
21
Test
PRODUCT SPECIFICATION
: Aloe indica, Aloevera Soft Extract- STANDARD
: 3:1
: KH/AI/S//
:
:
: Leaves
Results
4.
5.
6.
B
7.
Test
Method/Reference
2.
3.
Standards
Moisture Content
pH (1% w/v aqueous
solution)
Active Ingredient
Aloin((By spectrophotometer
method)
IP-2007
NLT-80%
IP-2007
---------
IP-2007
NMT 20%
IP-2007
3-7
IP-2007
Present
C
8
Heavy metals
Arsenic
NMT 1 ppm
Lead
NMT 10 ppm
Quality standard of
Indian Medicinal
Plant
BP-2007 ASU
Protocol
BP-2007 ASU
Protocol
D
10.
11.
12.
13.
Microbiological Tests
Total Aerobic Bacteria
NMT 1000 cfu/gm
ASU Protocol
Yeast and Moulds
NMT 100 cfu/gm
ASU Protocol
Staphylococcus aureus
Absent
ASU Protocol
Total Coliforms
NMT 10 cfu/gm
ASU Protocol
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: 2 years from the date of manufactured, if store under recommended conditions.
WARNING: Once the package is opened it should be used at same time or it should be sealed
immediately.
Analysed By
Approved By
22
PRODUCT SPECIFICATION
1. Name of the Product
2. Strength
3. Batch Number
4. Mfg. Date
5. Date of Analysis
6. Part of the Plant Used
Sr.
No.
A
1.
Test
4.
5.
6.
B
7.
Test
Method/Reference
2.
3.
Standards
Moisture Content
pH (1% w/v aqueous
solution)
Active Ingredient
Aloin((By spectrophotometer
method)
IP-2007
NLT-80%
IP-2007
---------
IP-2007
NMT 30%
IP-2007
3-7
IP-2007
Present
Quality standard of
Indian Medicinal
Plant
D
8
9.
10.
Microbiological Tests
Total Aerobic Bacteria
NMT 1000 cfu/gm
ASU Protocol
Yeast and Moulds
NMT 100 cfu/gm
ASU Protocol
Total Coliforms
NMT 10 cfu/gm
ASU Protocol
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: 2 years from the date of manufactured, if store under recommended conditions.
WARNING: Once the package is opened it should be used at same time or it should be sealed
immediately.
Analysed By
Approved By
23
PRODUCT SPECIFICATION
Product Name
Botanical Name
Part Used
Ratio
Batch No.
Manufacturing Date
Date of release
TEST
A)PHYSICAL ANALYSIS
1.Appearance
2.Color
RESULT
3.Odour
4.Viscosity
B)PHYSICOCHEMICAL ANALYSIS
5.Specific Gravity ( 20C)
6.Refractive Index
7.Saponification Value
8.Iodine Value
9..Moisture Content
10.Acid Value
11.Rancidity test
12.Peroxide Value
C)HEAVY METAL ANALYSIS
13.Arsenic
14.Lead
15.Mercury
16.Cadmium
D)MICROBIOLOGICAL PROFILE
17.Total Plate Count
18.Yeast & Mould
19.Salmonella sp.
20.Escherichia. Coli
21.Pseudomonas
aeroginosa
Staphylococcus aureus
22.Total Coliforms
METHOD
Visual
Visual
STANDARD
REFERENCE
ASU Protocol
ASU Protocol
Organoleptic
Viscometer
Transparent Liquid
Light yellow to
light brown
Characteristic
-----
Gravimetric
By Refractometer
Volumetric
Volumetric
Gravimetric
Volumetric
Kries Test
Volumetric
0.70 0.90
1.431 1.489
NMT 0.1
NMT 1%
NMT 0.1 %
NMT 1
Not Rancid
NMT 0.1
By AAS
By AAS
By AAS
By AAS
NMT 3 ppm
NMT 10 ppm
NMT 1 ppm
NMT 0.3 ppm
BP 2007,ASU Protocol
BP 2007,ASU Protocol
BP 2007,ASU Protocol
BP 2007,ASU Protocol
NMT 500cfu/gm
NMT 102 cfu/gm
NMT Absent
NMT Absent
NMT Absent
NMT Absent
NMT 10 cfu/gm
ASU Protocol
ASU Protocol, I.P - 2007
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: One year. For use after Prescribed, re-test.
OPINION OF ANALYST: The above material complies with the prescribed standards.
Analyzed By
Approved By
24
PRODUCT SPECIFICATION
Product Name
Botanical Name
Part Used
Ratio
Batch No.
Manufacturing Date
Date of release
TEST
A)PHYSICAL ANALYSIS
1.Appearance
2.Color
RESULT
3.Odour
4.Viscosity
B)PHYSICOCHEMICAL ANALYSIS
5.Specific Gravity ( 20C)
6.Refractive Index
7.Saponification Value
8.Iodine Value
9..Moisture Content
10.Acid Value
C)HEAVY METAL ANALYSIS
11.Arsenic
12.Lead
D)MICROBIOLOGICAL PROFILE
13.Total Plate Count
14.Yeast & Mould
15.Total Coliforms
METHOD
Visual
Visual
STANDARD
REFERENCE
ASU Protocol
ASU Protocol
Organoleptic
Viscometer
Transparent Liquid
Light yellow to
light brown
Characteristic
-----
Gravimetric
By Refractometer
Volumetric
Volumetric
Gravimetric
Volumetric
0.70 0.90
1.431 1.489
NMT 0.1
NMT 1%
NMT 0.1 %
NMT 1
By AAS
By AAS
NMT 3 ppm
NMT 10 ppm
BP 2007,ASU Protocol
BP 2007,ASU Protocol
ASU Protocol
ASU Protocol, I.P 2007
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: One year. For use after Prescribed, re-test.
OPINION OF ANALYST: The above material complies with the prescribed standards.
Analyzed By
Approved By
25
PRODUCT SPECIFICATION
Product Name
Botanical Name
Part Used
Ratio
Batch No.
Manufacturing Date
Date of release
TEST
A)PHYSICAL ANALYSIS
1.Appearance
2.Color
RESULT
3.Odour
4.Viscosity
B)PHYSICOCHEMICAL ANALYSIS
5.Specific Gravity ( 20C)
6.Refractive Index
7..Moisture Content
D)MICROBIOLOGICAL PROFILE
8.Total Plate Count
9.Yeast & Mould
10.Total Coliforms
METHOD
Visual
Visual
STANDARD
REFERENCE
ASU Protocol
ASU Protocol
Organoleptic
Viscometer
Transparent Liquid
Light yellow to
light brown
Characteristic
-----
Gravimetric
By Refractometer
Gravimetric
0.70 0.90
1.431 1.489
NMT 0.1 %
ASU Protocol
ASU Protocol, I.P - 2007
STORAGE: Store in air tight containers at around 25C away from direct moisture, heat & light.
SELF LIFE: One year. For use after Prescribed, re-test.
OPINION OF ANALYST: The above material complies with the prescribed standards.
Analyzed By
Approved By
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