Thursday, March 5, 2015 - Page 5

an Church. A big thanks to

the FFA Chapter, who helps

improve our farming community every single day!

HANNAH BLANK - Above, drinks apple juice from the calf

bottle while Jonathan Thomas, below, prepares to put the
pedal to the metal on the pedal tractor during the obstacle
course held Friday, February 27, at THS.

(Photos By Megan McAdams)

MR. MEINERS - Easily carries two hay bales down the

court during the obstacle course held Friday, February 27,
at THS.
(Photos By Megan McAdams)

Community Calendar
THURSDAY, MARCH 5
1:30 p.m., Statewide Tornado Drill (If Not On Tuesday)
5 p.m., THS Academic Bowl at Fairfax
5:30 to 7 p.m., Tarkio Elementary Book Fair Family
Night in the Elementary Library
6:30 p.m., Bingo at the Tarkio Nutrition Center
8 to 9 p.m., AA at First Christian Church in Rock Port
FRIDAY, MARCH 6
5:30 p.m., Tarkio JH Wrestling at Maryville Tourney
SUNDAY, MARCH 8
2 a.m., Daylight Saving Time Begins - Turn Clocks
Forward 1 Hour
TUESDAY, MARCH 10
12 noon, Tarkio Rotary Club Meeting at the
Tarkio Nutrition Center
5:30 p.m., Tarkio JH Wrestling at Albany
7 p.m., Tarkio Lions Club at the Wildhorse in Tarkio
7 p.m., Westboro, MO, Lions Club in Westboro
WEDNESDAY, MARCH 11
5 p.m., THS Academic Bowl in Tarkio
THURSDAY, MARCH 12
6:30 p.m., Bingo at the Tarkio Nutrition Center
8 to 9 p.m., AA at First Christian Church in Rock Port

Compliments Of:
BREE BARNETT - At top, puts the farmers clothes on
as fast as she can and Mackenzie Mayer, above, scales the
fence with her pig feed during the obstacle course held Friday, February 27, at THS.
(Photo By Megan McAdams)

ARTHUR WHITE
& ASSOCIATES, LLC
Certified Public Accountants

302 Main St. - Tarkio, MO

736-5811

110 Chestnut - Tarkio, MO

736-4181

FSB

Farmers State Bank

521 MAIN - TARKIO, MO 64491
(660) 736-4111

Tarkio, MO - (660) 736-4197

Fairfax, MO - (660) 686-3312
www.fscbank.com

Tarkio R-I Breakfast & Lunch Menus

Monday, March 9 - Breakfast - Yogurt, muffin, sliced

peaches, juice, and milk; and Lunch - Chicken sticks, mac
and cheese, fresh carrots, cooked cabbage, mixed fruit,
peaches, and milk.
Tuesday, March 10 - Breakfast - French toast, sliced
peaches, juice, and milk; and Lunch - Hot dog on a bun,
baked beans, green beans, cherries, pineapple tidbits, and
milk.
Wednesday, March 11 - Breakfast - Egg patty, biscuit, mandarin oranges, juice, and milk; and Lunch - Hard
shell tacos, lettuce, cheese, refried beans, mixed veggies,
mandarin oranges, pear halves, and milk.
Thursday, March 12 - Breakfast - Pop tart, cheese
stick, pear half, juice, and milk; and Lunch - Breaded beef
patty on a bun, romaine lettuce, peas, sliced peaches, fresh
orange, and milk.
Friday, March 13 - Breakfast - Biscuit and gravy,
mixed fruit, juice, and milk; and Lunch - Cheese pizza, romaine lettuce, corn, pineapple tidbits, banana, and milk.
2nd entree and a chef salad available the 5th-12th each month