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IN CAMBODIA
RESULTS AND FIELD EXPERIENCES IN 2000-2001
1.
Introduction
CEDAC is a Cambodian NGO founded in August 1997 with initial assistance from GRET, a
French NGO. Since its creation, CEDAC has been working with farmers and other organizations
in Cambodia to develop and disseminate innovations in ecological agriculture. Our program's
priority has been the improvement of rice-based farming systems in rainfed lowland areas. We
have been working on rice intensification since 1998, and our focus was improving soil and
nutrient management practices.
It was very timely when CEDAC learned about SRI from the LEISA newsletter in December
1999 (Rabenandrasana 1999). In 2000, we received also more information on SRI from CIIFAD
(Uphoff 1999 and 2000). In the wet season 2000, we integrated the elements of SRI, namely, its
principles for water and plant management, into our sustainable rice intensification program.
This report summarizes the results and experiences of SRI adaptation in Cambodia since 2000,
including a perspective on the future of SRI in Cambodia.
2.
Rice is the main staple food, and rice farming provides income and employment opportunity for
around 65% of Cambodia's population.1 Officially, the national average yield of rice is estimated
to be between 1.65 and 1.80 tons per hectare in the wet season (MAFF 1995-2000, and
FAO/WFP 1999). This is relatively low compared with other countries in the region.
Improvement of rice productivity has to be one of the main objectives of any agriculture and
rural development program in Cambodia. During the last three decades, especially in the 1980s
and 1990s, a lot of effort has gone into improving traditional rice farming. This has focused on
developing and diffusing recommendations for fertilizer applications and introducing improved,
high-yielding varieties as well as integrated pest management (IPM). Although this approach can
help farmers to increase their yields, the environmental sustainability and economic advantages
of this for small farmers and for Cambodia still remain an issue. Rice productivity is still
relatively low compared to the growing demand, while farmers' costs of production are
increasing, mainly due to the cost of fertilizer and fuel for pumping water (dry season rice)
SRI seeks to increase rice production through the improvement of practices in plant, water, soil
and nutrient management, rather than through the use of new or purchased inputs. SRI principles
and practices in water and plant management are important discoveries developed in
Madagascar. These discoveries go against some of the accepted beliefs in traditional and
conventional rice farming. The main difference between SRI and the traditional/conventional
system, especially in terms of water and plant management, can be explained briefly as follows.
A. Plant Management
Rice plants by themselves have great natural potential to produce a lot of tillers and grain when
certain associated practices are employed. This was discovered by Father de Laulani, a French
priest living in Madagascar, and it can be explained in terms of scientific experimentation
conducted by Katayama, a Japanese scientist, in the 1920s and 1930s.2 Conventional
management practices for transplanted rice seedlings suppress this potential or ignore it while
SRI practices help farmers to capitalize upon this biological potential effectively.
1
About 85% of Cambodias 12 million people live in rural areas, and about two-thirds of this rural population
depend mainly on rice farming.
2
The model of rice tillering developed in the 1920s and 1930s by T. Katayama was explained in the book
written by Didier Moreu (GRET 1987), quoted in Rafaralahy (1999)
B. Water management
Rice is not an aquatic plant, and its root development under flooded conditions is inhibited and
ultimately reduced. Most of the rice roots growing in flooded soil degenerate by the time of
panicle initiation (Kar et al. 1974). Rice fields are traditionally maintained continuously flooded
while with SRI, one avoids continuously saturated soil during the vegetative growth period.
Table 1 presents the main differences between SRI and the usual system of rice cultivation.
Table 1: Differences between SRI and Common Traditional Practices in Rice Cultivation
PLANT MANAGEMENT
SRI
-
Traditional
WATER MANAGEMENT
SRI
-
Traditional
Transplant when there is no flooded water - When field is flooded or saturated, it is good
transplanting
standing in the rice field
Improve soil aeration by draining water from- The paddies are kept inundated permanently
the rice field or by keeping rice field from b
during the entire growth cycle
continuously flooded and saturated during t
vegetative growth phase
Rotate crops on rice fields in wet and dry
seasons to improve soil aeration
3.
Number of farmers
20
71
114
131
54
3
393
Percentage (rounded)
5
18
29
33
14
1
100
The majority of farmers got 3 tons per ha or more while rice yields under traditional practice
vary between 1 and 2 tons per ha. The most interesting result was that 57 farmers got more
than 5 tons per ha, and among these, 3 farmers get more than 10 tons per ha. The yield record
for 2001 was 14 tons per ha. It was the case of one woman-farmer supported by the GTZ rural
development program in Kampong Thom province.
With regard to varieties, there were 70 rice varieties used by farmers. Most of the varieties
used by farmers were traditional ones. Data from Table 3 show that with SRI, a higher yield is
possible for any variety. However, improved local varieties seem to do better than traditional
and IR varieties. This implies that improvement of seed selection of traditional varieties,
which is one of the important elements of SRI, is crucial for increasing productivity. Since
3
4
with SRI, farmers require only a small amount of seed, farmers can manage their own seed
selection and improvement based on a traditional variety.
Table 3: Yield Variation according to Variety
Category of variety
Traditional varieties
IR varieties
Improved local varieties (CAR)
Average yield
3.00
3.30
4.27
Flood recession rice makes up around 10-15 % of the total rice cultivated area in Cambodia.
IR varieties are most common in flood-recession rice. In many communities the traditional varieties have been
lost (Rady et al. 2001)
6
Also, with SRI when using a local variety, there is abundant rice stubble after the harvest.
This stubble if used for mulching the rice field opens the way of minimal tillage or zero
tillage. For this wet season, around 10 farmers will be testing this practice as part of SRI.
4.
The results of SRI evaluations in Cambodia since 2000 have shown consistently that with SRI
small farmers are able to increase rice production with less input in seed, fertilizer and water.
Significant yield increases are possible under different natural condition in the lowland of
Cambodia (rainfed lowland rice, and flood-recession rice agroecosystems). Yield increase is
also possible with different varieties, with traditional varieties doing very well with SRI.
SRI shows that there is a large biological potential in rice plant that remains to be tapped.
This potential can be effectively used if farmers are enabled to acquire better knowledge and
skills for plant, water, soil, nutrient and pest management that captures synergies between root
and tiller growth which in turn lead to greater grain filling.
Farmers see SRI as not just a way to maximize rice yield, but as opening the way for them to
diversify their rice-based farming systems in the rainfed lowlands. This is good for
improvement of nutrition, income, and landscape diversity.
We have become convinced that SRI is a good solution for million of Cambodian farmers.
Thus, we are reinforcing our efforts to develop and diffuse SRI and SID in Cambodia.
Collaboration with other organization is needed to ensure that a maximal number of farmers
have an opportunity to learn about SRI. We envision, and are making efforts to ensure, that by
2010, all rice farmers in the lowlands of Cambodia will have opportunity to learn about SRI.
References
FAO/WFP (1999). Special Report on Crop and Food Supply Assessment Mission to
Cambodia. Rome: Food and Agriculture Organization of the U. N. and World Food
Programme.
Kar, M., Varade, K. S., Subramanyam, S. B., and Ghildyal, B. P. (1974). Nature and growth
pattern of the rice root system under submerged and unsaturated conditions. Il Riso (Italy), 23:2,
pp. 173-179.
Koma, Yang Saing (2001). Farmer Experimentation in System of Rice Intensification (SRI):
Results of Wet Season 2000. Field document, photocopied. Phnom Penh: CEDAC.
MAFF (1995-2000). Agricultural Statistics 1995-2000. Phnom Penh: Statistics Office,
Department of Planning, Statistics and International Cooperation, Ministry of Agriculture,
Forestry and Fisheries.
Rabenandrasana, Justin (1999). Revolution in rice intensification in Madagascar. ILEIA:
Newsletter for Low External Input and Sustainable Agriculture, 15:3-4, 48-49.
Rady, K. M., Horng, L. S., and Sreng, H. (2001). Flood receding rice in Cambodia: Field
document, photocopied. Phnom Penh: CEDAC (in Khmer)
Rafaralahy, Sesbastien (2002). An overview of the system of rice intensification (SRI) in
Madagascar. Country report for the international conference on the System of Rice
Intensfication (SRI), Sanya, China, April 1-4, 2002.
Uphoff, Norman. (1999). How to help rice plants grow better and produce more: Teach yourself
and others. Ithaca, NY: CIIFAD.
Uphoff, Norman. (2000). Questions and answers about SRI. Ithaca, NY: CIIFAD, Cornell
University.