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Dysphagia
Jeffrey B. Palmer, MD, and Koichiro Matsuo, DDS, PhD
DEFINITION
Dysphagia generally refers to any difficulty with swallowing including occult or
asymptomatic impairments. It is a common problem, affecting one third to one
half of all stroke patients1 and about one sixth of elderly individuals.2 It is frequent
in head and neck cancer, traumatic brain injury, degenerative disorders of the
nervous system, gastroesophageal reflux disease, and inflammatory muscle
disease (Table 121-1). Dysphagia is classified according to the location of the
problem as oropharyngeal (localized to the oral cavity of pharynx, not just the
oropharynx) or esophageal. It may also be classified as mechanical (due to a
structural lesion of the foodway) or functional (caused by a physiologic
abnormality of foodway function).3
Sudden onset is suggestive of stroke. Concomitant limb weakness suggests a
neurologic or neuromuscular disorder. Medication-induced dysphagia is
commonly over-looked. Medications that impair level of consciousness (such as
sedatives and tranquilizers), have anticholinegic effects (tricyclics, propantheline),
or can damage mucous membranes (nonsteroidal anti-inflammatory drugs, aspirin,
quinidine) may also cause dysphagia. 4
SYMPTOMS
The most common symptoms of dysphagia are coughing or choking during
eating5 and the sensation of food sticking in the throat or chest. 3 Some of the many
symptoms and signs of dysphagia are listed in the Table 121-2. A history of
drooling, significant weight loss, or recurrent pneumonia suggests that the
dysphagia is severe. The history is most useful for identification of esophageal
dysphagia; the complaint of food sticking in the chest is usually associated with
an esophageal disorder. In contrast, the complaint of food sticking in the throat
has little localizing value and is often caused by an esophageal disorder. Coughing
and choking during swallowing suggest an oropharyngeal origin and may be
elicited by aspiration (penetration of material through the vocal folds and into the
trachea). However, some patients have impaired cough reflexes, resulting in silent
aspiration (without cough). 5,6 Silent aspiration occurs in 28% to 94%, depending
on the population of patients. 6-8 Patients with neurologic disorder have a higher
incidence of silent aspiration. Pain on swallowing (odynophagia) may occur
transiently in pharyngitis, but persistent pain is unusual and is suggestive
neoplasia. Heart burn is a nonspecific complaint that is usually not associated with
swallowing but occurs after meals. Heart burn may occur in gastroesophageal
reflux disease, but a more specific symptom of gastroesophageal reflux disease is
regurgitation of sour or bitter-tasting material into the throat after eating.
PHYSICAL EXAMINATION
An examination of the oral cavity and neck may identify structural abnormalities,
weakness, or sensory deficits. The finding of dysarthria (abnormal articulation of
speech) or dysphonia (abnormal voice quality) is often associated with
oropharyngeal dysphagia. However, the examination is primarily useful for
finding evidence of underlying neurologic, neuromuscular, or connective tissue
disease. The examination should always include trial swallows of water. 9-11 During
the swallow, there should be prompt elevation of the hyoid bone and larynx.
Changes in voice quality or spontaneous coughing after swallowing suggest
pharyngeal dysfunction. The history and physical examination are limited in their
ability to detect and to characterize dysphagia, so instrumental studies are usually
necessary.
Neurologic examination is important in the evaluation of dysphagic individuals
because neurologic disorders commonly cause dysphagia. Disorders of either
upper or lower motor neuron may produce dysphagia. The findings of atrophy or
fasciculations of the tounge or palate suggest lower motor neuron dysfunction of
the brainstem motor nuclei. In contrast to the prevailing wisdom, the gag reflex is
not strongly predictive of the ability to swallow. It may be absent in normal
individuals and normal in individuals with severe dysphagia and aspiration.
TABLE 121-1 Selected Causes of Oral and Pharyngeal Dysphagia
Neurologic Disorders
Structural Lesions
Connective Tissue
and Stroke
Diseases
Cerebral Infarction
Thyromegaly
Polymyositis
Brainstem Infarction
Cervical Hyperostosis
Muscular Dystrophy
Intracranial Hemorrhage Congenital Web
Psychiatric Disorders
Parkinson Disease
Zenker Diverticulum
Psychogenic Dysphagia
Multiple Sclerosis
Caustic Ingestion
Amyotrophic Lateral
Neoplasm
Sclerosis (ALS)
Post-ablative Surgery
Poliomyelitis
Radiation Fibrosis
Miasthenia Gravis
Dementias
TABLE 121-2 Symptoms and Signs of Dysphagia
Oral or Pharyngeal Dysphagia
Coughing or choking with swallowing
Difficulty with initiation of swallowing
Food sticking in the throat
Drooling
Unexplained weight loss
Change in dietary habits
Recurrent pneumonia
Change in voice of speech
Nasal regurgitation
Dehydration
Esophageal Dysphagia
Sensation of food sticking in the chest or throat
Oral or pharyngeal regurgitation
Drooling
Unexplained weight loss
Change in dietary habits
Reccurent pneumonia
Dehydration
FUNCTIONAL LIMITATIONS
These depend on the nature and severity of the dysphagia. Many individuals
modify their diets to eliminate foods that are difficult to swallow. Some require
inordinate amounts of time to consume a meal. In severe cases, tube feeding is
necessary. These alterations in the ability to eat a meal may have profound effect
on psychological and social function.14 Interaction with family and friends often
centers on mealtime-family dinners, going out for a drink or for dinner, coming
over for a snack or for dessert. Difficulty in eating a meal may disrupt
relationships and result in social isolation. Some patients may require supervision
during meals or feel unsafe when they eat alone, causing further disruption of
social and vocational function.
DIAGNOSTIC TESTING
Because the mechanics of swallowing are largely invisible to the naked eye,
diagnostic studies are commonly needed. The sine qua non for diagnosis of
oropharyngeal swallowing disorders is the videoflourographic swallowing study
(VFSS).15 In this test, the patients eats and drinks a variety of solids and liquids
Rehabilitation
Many patients benefit from a structured swallowing therapy provided by a speechlanguage pathologist, including instruction and supervision about diet,
compensatory manuevers, and exercise.17 The goals of therapy are to reduce
aspiration, to improve the ability to eat and drink, and to optimize nutritional
status. Therapy is individualized according to the patients specific anatomic and
structural abnormalities and the initial responses to treatment trials observed at the
bedside or during the VFSS.18
Table 121-3 Principal Treatments of Selected Disorders Affecting Swallowing
Problems
Amvotrophic lateral sclerosis
Carcinoma of esophagus
Gastroesophageal reflux disease
Parkinson disease,
myasternia gravis
polimyositis,
Principal Treatments
Dietary modification
Compensatory manuevers
Counceling and advance directives
Esophagectomy
Dietary modification
No eating at bedtime
Pharmacologic therapy
Smoking cessation
Pharmacologic treatment of underlying disease
(dietary modification, compensatory manuevers,
and dysphagia therapy only if neccesary).
Dilatation
Dietary modification
Compensatory manuevers
Dysphagia therapy
A fundamental principle of rehabilitation is that the best therapy for any activity is
the activity itself; swallowing is generally the best therapy for swallowing
disorders, so the rehabilitation evaluation is directed at identification of
circumstances for safe and effective swallowing for each individual patient.
Diet modification is a common treatment of dysphagia. 19,20 Patients vary in ability
to swallow thin and thick liquids, and that determination is usually best made by
VFSS. A patient can usually receive adequate oral hydration with either thin (e.g.,
water or apple juice) or thick liquids (e.g., apricot nectar, tomato juice). Rarely, a
patient may be limited to pudding consistency if thin and thick liquids are freely
aspirated. Most patients with significant dysphagia are unable to safely eat meats
or similarly though foods and require a mechanical soft diet. A pureed diet is
recommended for patients who exhibit oral preparatory phase difficulties, pocket
food in the buccal recesses (between the teeth and the cheek), or have significant
pharyngeal retention with chewed solid foods. Maintenance of oral feeding often
requires compensatory techniques to reduce aspiration or to improve pharyngeal
clearance. A variety of behavioral techniques are used , including modifications
of posture, head position (Fig. 121-1),21-22 and respiration, 23 as well as specific
swallow manuevers.24-26
Execise therapy for dysphagia is indicated when the problem is related to
weakness of the muscles of swalowing.27 The choice of exercises must be
individualized according to the physiologic assessment. The full range of
exercises is beyond the scope of this chapter, but several example illustrate the
principles.
Procedures
VFSS functions as both a diagnostic and a therapeutic procedures for dysphagia,
especially otopharyngeal dysphagia, because it can be used to test the
effectiveness of modifying food consistency and other compensatory techniques. 31
Endoscopy with dilatation of the esophagus is often indicated in cases of partial
esophageal obstruction due to stricture or web. Dilatation is also appropriate in
stenosis of the upper esophageal sphincter. Endoscopy can also be used for
biofeedback, especially to demonstrate movements of the larynx during
swallowing manuevers. Electromyography is also used for biofeedback.
Activities of the infrahyoid and suprahyoid muscles are recorded with surface
electrodes during swallowing therapy. Biofeedback itself is not a dysphagia
therapy but can be a useful adjunct to therapy. Surface electrical stimulation on
the submental or anterior cervical muscles is a controversial new treatment of
dysphagia. There is little evidence for its safety and efficacy.32-34
Surgery
Surgery is rarely indicated in the care of patients with oral pharyngeal dysphagia.
The most common procedure for pharyngeal dysphagia is cricopharyngeal
myotomy, during which the upper esophageal sphincter is disrupted to reduce the
resistance of the pharyngeal outflow tract. However, the effectiveness of
myotomy is highly controversial.35 Esophagectomy may be necessary in case of
esophageal cancer or obstructive strictures. Feeding gastrotomy (usually
percutaneous endoscopic gastrotomy) is indicated when the severity of the
dysphagia makes it impossible for adequate alimentation or hydration to be
obtained orally, although intravenous hydration or nasogastric tube feeding may
be sufficient on a time-limited basis.36 Orogastric tube feedings have been used
successfully by patients who have absent gag reflexes and can tolerate intermitten
oral catheterization.
References
1. Martino R, Foley N, Bhogal S, et al. Dysphagia after stroke: incidence,
diagnosis, and pulmonary complications. Stroke 2005; 36: 2756-2763.
2. Achem SR, Devault KR. Dysphagia in aging. J Clin Gastroenterol 2005; 39:
357-371.
3. Palmer JB, Drennan JC, Baba M. Evaluation and treatment of swalowing
impairments.Am Fam Physician 2000; 61: 2453-2462.
4. Buchholz DW. Oropharyngeal dysphagia due to iatrogenic neurological
dysfunction. Dysphagia 1995; 10: 248-254.
5. Smith Hammond CA, Goldstein LB. Cough and aspiration of food and
liquids due to oral-pharyngeal dysphagia: ACCP evidence-based clinical
practice guidelines. Chest 2006; 129: 154S-168S.
6. Smith CH, Logemann JA, Colangelo LA, et al. Incidence and patient
characteristics associated with silent aspiration in the acute care setting [see
comments]. Dysphagia 1999; 14: 1-7.
7. Arvedson J, Rogers B, Buck G, et al. Silent aspiration prominent in children
with dysphagia. Int J Pediatr Otorhinolaryngol 1994; 28: 173-181.
8. Leder SB, Sasaki CT, Burrell MI. Fibreoptic endoscopic evaluation of
dysphagia to identify silent aspiration. Dysphagia 1998; 13: 19-21.
9. dePippo KL, Holas MA, Reding MJ. Validation of the 3-oz water swallow
test for aspiration following stroke [see comments]. Arch Neurol 1992; 49:
1259-1261.
10. Tohara H, Saitoh E, Mays KA, et al. Three tests for predicting aspiration
without videofluorography. Dysphagia 2003; 18: 126-134.
11. Wu MC, Chang YC, Wang TG, et al. Evaluating swallowing dysfunction
using a 100-ml water swallowing test. Dysphagia 2004; 19:43-47.
12. Palmer JB. Evaluation of swallowing disorders. In Grabois M, ed. Physical
Medicine and Rehabilitation: The Complete Approach. Malden, Mass,
Blackwell Science, 1999:277-290.
13. Leder SB. Gag reflex and dysphagia. Head Neck 1996; 18: 138-141.
14. Kumlien S, Axelsson K. Stroke patients in nursing homes: eating, feeding,
nutrition and related care. J Clin Nurs 2002; 11: 498-509.
15. Palmer JB, Kuhlemeier KV, Tippett DC, et al. A protocol for the
videofluorographic swallowing study. Dysphagia 1993; 8:209-214.
16. Langmore SE. Endoscopic Evaluation and Treatment of Swallowing
Disorders. New York, Thieme, 2001.
17. Carnaby G, Hankey GJ, Pizzi J. Behavioural intervention for dysphagia in
acute stroke: a randomised controlled trial. Lancet Neurol 2006; 5:31-37.
18. Ott DJ, Hodge RG, Pikna LA, et al. Modified barium swallow; clinical and
radiographic correlation and relation to feeding recommendations. Dysphagia
1996; 11: 187-190.
19. Bisch EM, Logemann JA, Rademaker AW, et al. Pharyngeal effects of bolus
volume, viscosity, and temperature in patients with dysphagia resulting from
neurologic impairment and in normal subjects. J Speech Hear Res 1994; 37:
1041-1059.
20. McCallum SL. The National Dysphagia Diet: implementation at regional
rehabilitation center and hospital system. J Am Diet Assoc 2003; 103:381-384
21. Welch MV, Logemann JA, Rademaker AW, et al. Changes in pharyngeal
dimensions effected by chin tuck. Arch Phys Med Rehabil 1993;74: 178-181.
22. Ohmae Y, Ogura M, Kitahara S, et al. Effects of head rotation on pharyngeal
function during normal swallow. Ann Otol Rhinol Laryngol 1998;107:344-348.
23. Bullow M, Olsson R, Erkberg O. Videomanometric analysis of supraglottic
swallow, effortful swallow, and chin tuck in patients with pharyngeal
dysfunction. Dysphagia 2001;16:190-195
24. Hind JA, Nicosia MA, Roecker EB, et al. Comparison of effortful and
noneffortful swallows in healthy middle-aed and older aduls. Arch Phys Med
Rehabil 2001;82:1661-1665.
25. Ding R, Larson CR, Longemann JA, et al. Surface electromyographic and
electroglottographic studies in normal subjects under two swallow condition;
normal and during the Mendelsohn maneuver. Dysphagia 2002;17:1-12.
26. Longemann JA. Behavioral management for oropharyngeal dysphagia. Folia
Phoniatr Logop 1999;51:199-212
27. Longemann JA. The role of exercise programs for dysphagia patients.
Dysphagia 2005:20:139-140
28. Robbins J, Gangnon RE. Theis Sm, et al. The effects of lingual exercise on
swallowing in older adults. J Am Geriatri Soc 2005;53:1483-1489
29. ShakerR, Kern M, Bardan E, et al. Augmentation of deglutitive upper
esophageal sphincter opening in elderly by exercise. Am J Physiol
1997;272:G 1518-1522
30. Shaker R, Easterling C, Kern M, et al. rehabilitation of swallowing by
exercise in tube-fed patients with pharyngeal dysphagia secondary to
abnormal UES opening. Gastroenterology 2002;122:1314-1321
31. Palmer JB, Carden EA. The role of radiology in rehabilitation of swallowing.
In Jones B, ed. Normal and Abnormal Swallowing: Imaging in Diagnosis and
Theraphy, 2nd ed. New York, SpringerVelag, 2003:261-273
32. Freed ML, freed L, Chatburn RL, et al. Electrical stimulation for swallowing
disorders caused by stroke. Respire Care 2001;46:466-474.
33. Ludlow CL, Humbert I, Saxon K, et al. Effects of surface electrical
stimulation both at rest and during swallowing in chronic pharyngeal
dysphagia. Dysphagia 2006;21:1-10.
34. Suiter Dm, Leder SB, ruark JL. Efects of neuromuscular electrical stimulation
on submental muscle activity. Dysphagia 2006;21:56-60
35. Jacobs JR, Logemann J, Pajak TF, et al. Failure of cricopharyngeal myotomy
to improve dysphagia following head and neck cancer surgery. Arch
Otolaryngol Head and Neck Surg 1999;125:942-946
36. Dennis MS, Lewis SC, warlow C. Effect of timing and method of enteral tube
feeding for dysphagic stroke patients (FOOD): a multicenter randomized
controlled trial. Lancet 2005;365:764-772.
37. Finestone HM, Greene-Finestone LS, Wilson ES, et al. Malnutrition in stroke
patients on the rehabilitation service and at follow up: prevalence and
predictors. Arch Phys Med Rehabil 1995;76:310-316.
121
Disfagia
Jeffrey B. Palmer, MD, and Koichiro Matsuo, DDS, PhD
DEFINISI
Secara umum disfagia merujuk pada suatu kondisi kesulitan menelan, termasuk
gangguan yang bersifat asimptomatik atau tanpa gejala. Disfagia merupakan
masalah umum yang dijumpai pada sepertiga sampai setengah dari pasien stroke
dan seperenam pada manula. Kondisi ini juga sering dijumpai pada keganasan
kepala dan leher, cedera otak, penyakit degeneratif sistem saraf, penyakit refluk
gastro esofagus dan penyakit inflamasi otot (Tabel 121-1). Berdasarkan letak
kelainannya, disfagia digolongkan menjadi dua yaitu orofaring (termasuk
oral/mulut dan faring, tidak hanya orofaring) atau esofagus. Disfagia juga dapat
diklasifikasikan sebagai kelainan mekanik (karena lesi struktural pada jalur
makanan) atau fungsional (karena ganguang fisiologi dari jalur makanan).
Bila terjadi secara mendadak, kemungkinan merupakan stroke. Bila disertai
dengan kelemahan anggota tubuh kemungkinan merupakan gangguan neurologi
atau neuromuskular. Disfagia yang diinduksi oleh penggunaan obat sering
terabaikan. Obat-obatan yang menggangu kesadaran (seperti sedatif dan obat
penenang), obat dengan efek antikolinergik (trisiklik, propanteline) atau obatobatan yang merusak membran mukosa (anti inflamasi non steroid, aspirin,
quinidin) juga dapat menginduksi disfagia.
GEJALA
Gejala yang paling umum dari disfagia adalah batuk atau tersedak saat makan
serta perasaan adanya makanan yang melekat di ke tenggorokan atau dada.
Beberapa gejala dan tanda disfagia dapat dilihat pada tabel 121-2. Riwayat
pengeluaran air liur berlebihan, penurunan berat badan yang drastis, atau
pneumonia berulang menunjukkan kondisi disfagia yang berat. Riwayat pasien
sangat penting untuk mengidentifikasi disfagia esophagus; keluhan seperti rasa
makanan melekat di dada biasanya berhubungan dengan kelainan esophagus.
Lesi Struktural
Tiromegali
Hiperostosis servikal
Congenital Web
Divertikulum Zenker
Ingesti Kaustik
Neoplasma
Bedah Post-ablative
Fibrosis Radiasi
TATALAKSANA
Inisial
Pengobatan disfagia bergantung pada penyebab dan mekanismenya. Berbagai
pengobatan yang umum dilakukan terlampir pada Tabel 121-3. Bila
memungkinkan, pengobatan awal seharusnya diarahkan pada proses penyakit
yang mendasari, misalnya levodopa untuk penyakit Parkinson, atau steroid untuk
polimiositis. Disfagia esofagus membutuhkan evaluasi dan pengobatan oleh
seorang gastroenterologis. Ketika tidak ada terapi yang tersedia berdasarkan
penyakit yang mendasari atau terapi tidak efektif atau dikontraindikasikan, maka
pendekatan rehabilitatif adalah pilihan yang tepat. Pasien dan anggota
keluarganya didorong untuk mempelajari manuver Heimlich; hal ini penting
karena obstruksi jalan napas berpotensi menimbulkan kematian.
Diagnosis Banding
Iskemia miokardium
Sensasi globus
Heartburn dikarenakan penyakit refluks gastroesofagus
Aspirasi tidak langsung (aspirasi refluks isi lambung)
Rehabilitasi
Banyak pasien mendapatkan manfaat dari terapi menelan terstruktur yang
diberikan oleh ahli patologi bahasa-wicara, termasuk instruksi dan pengawasan
mengenai makanan, manuver kompensasi, dan latihan.17 Tujuan dari terapi
tersebut adalah untuk mengurangi aspirasi, meningkatkan kemampuan makan dan
minum, dan mengoptimalkan status nutrisi. Terapi tersebut diterapkan individual
berdasarkan pada anatomi spesifik pasien dan kelainan-kelainan struktural dan
respon awal terhadap uji coba pengobatan selama perawatan di tempat tidur atau
VFSS.18 Prinsip dasar rehabilitasi adalah bahwa terapi terbaik untuk setiap
aktifitas adalah aktifitas itu sendiri; menelan secara umum merupakan terapi
terbaik untuk gangguan menelan, sehingga evaluasi rehabilitasi diarahkan pada
identifikasi keadaan untuk menelan aman dan efektif pada setiap pasien.
Tabel 121-3 Prinsip Pengobatan Gangguan yang Berhubungan Proses Menelan
Gangguan
Sklerosis lateral amiotropik
Karsinoma esofagus
Penyakit refluks esofagus
Prinsip Pengobatan
Modifikasi makanan
Manuver kompensasi
Konseling dan arahan
Esofagektomi
Modifikasi makanan
Tidak makan menjelang waktu tidur
Penyakit Parkinson,
miasternia gravis
Striktur esofagus
Sklerosis multipel stroke
polimiositis,
Terapi farmakologis
Berhenti merokok
Pengobatan farmakologis berdasarkan penyakit
yang mendasari (modifikasi makanan,
manuver kompensasi, dan terapi disfagia bila
diperlukan).
Dilatasi
Modifikasi makanan
Manuver kompensasi
Terapi disfagia
Prosedur
VFSS dinilai aman dan ditoleransi dengan baik. Rekomendasi tentang modifikasi
pola makan berarti mengganti makanan yang kental menjadi cair. Beberapa
pasien merasakan pengobatan ini tidak menyenangkan dan mengurangi asupan
cairan berujung pada dehidrasi dan malnutrisi. Kegagalan untuk mengevaluasi
kembali pasien-pasien pada waktu yang tepat mungkin menyebabkan
perpanjangan yang tidak perlu dari restriksi makanan, meningkatnya risiko
malnutrisi dan efek psikologis yang merugikan dari disfagia. Dilatasi esofagus
atau sfingter mungkin menyebabkan perforasi, tetapi komplikasi ini tidak umum
terjadi. Gastrostomi endoskopi perkutaneus mungkin menimbulkan sequele baik
secara langsung maupun tidak langsung. Sequele langsung, seperti nyeri, infeksi,
dan obstruksi saluran makan, umum terjadi pada pasien. Gastrostomi endoskopi
perkutaneus saluran makan mungkin mendorong terjadinya pneumonia aspirasi
pada individu dengan penyakit refluks gastroesofagus berat.
References
1. Martino R, Foley N, Bhogal S, et al. Dysphagia after stroke: incidence,
diagnosis, and pulmonary complications. Stroke 2005; 36: 2756-2763.
2. Achem SR, Devault KR. Dysphagia in aging. J Clin Gastroenterol 2005; 39:
357-371.
3. Palmer JB, Drennan JC, Baba M. Evaluation and treatment of swalowing
impairments.Am Fam Physician 2000; 61: 2453-2462.
4. Buchholz DW. Oropharyngeal dysphagia due to iatrogenic neurological
dysfunction. Dysphagia 1995; 10: 248-254.
5. Smith Hammond CA, Goldstein LB. Cough and aspiration of food and
liquids due to oral-pharyngeal dysphagia: ACCP evidence-based clinical
practice guidelines. Chest 2006; 129: 154S-168S.
6. Smith CH, Logemann JA, Colangelo LA, et al. Incidence and patient
characteristics associated with silent aspiration in the acute care setting [see
comments]. Dysphagia 1999; 14: 1-7.
7. Arvedson J, Rogers B, Buck G, et al. Silent aspiration prominent in children
with dysphagia. Int J Pediatr Otorhinolaryngol 1994; 28: 173-181.
8. Leder SB, Sasaki CT, Burrell MI. Fibreoptic endoscopic evaluation of
dysphagia to identify silent aspiration. Dysphagia 1998; 13: 19-21.
9. dePippo KL, Holas MA, Reding MJ. Validation of the 3-oz water swallow
test for aspiration following stroke [see comments]. Arch Neurol 1992; 49:
1259-1261.
10. Tohara H, Saitoh E, Mays KA, et al. Three tests for predicting aspiration
without videofluorography. Dysphagia 2003; 18: 126-134.
11. Wu MC, Chang YC, Wang TG, et al. Evaluating swallowing dysfunction
using a 100-ml water swallowing test. Dysphagia 2004; 19:43-47.
12. Palmer JB. Evaluation of swallowing disorders. In Grabois M, ed. Physical
Medicine and Rehabilitation: The Complete Approach. Malden, Mass,
Blackwell Science, 1999:277-290.
13. Leder SB. Gag reflex and dysphagia. Head Neck 1996; 18: 138-141.
14. Kumlien S, Axelsson K. Stroke patients in nursing homes: eating, feeding,
nutrition and related care. J Clin Nurs 2002; 11: 498-509.
15. Palmer JB, Kuhlemeier KV, Tippett DC, et al. A protocol for the
videofluorographic swallowing study. Dysphagia 1993; 8:209-214.
16. Langmore SE. Endoscopic Evaluation and Treatment of Swallowing
Disorders. New York, Thieme, 2001.
17. Carnaby G, Hankey GJ, Pizzi J. Behavioural intervention for dysphagia in
acute stroke: a randomised controlled trial. Lancet Neurol 2006; 5:31-37.
18. Ott DJ, Hodge RG, Pikna LA, et al. Modified barium swallow; clinical and
radiographic correlation and relation to feeding recommendations. Dysphagia
1996; 11: 187-190.
19. Bisch EM, Logemann JA, Rademaker AW, et al. Pharyngeal effects of bolus
volume, viscosity, and temperature in patients with dysphagia resulting from
neurologic impairment and in normal subjects. J Speech Hear Res 1994; 37:
1041-1059.
20. McCallum SL. The National Dysphagia Diet: implementation at regional
rehabilitation center and hospital system. J Am Diet Assoc 2003; 103:381-384
21. Welch MV, Logemann JA, Rademaker AW, et al. Changes in pharyngeal
dimensions effected by chin tuck. Arch Phys Med Rehabil 1993;74: 178-181.
22. Ohmae Y, Ogura M, Kitahara S, et al. Effects of head rotation on pharyngeal
function during normal swallow. Ann Otol Rhinol Laryngol 1998;107:344-348.
23. Bullow M, Olsson R, Erkberg O. Videomanometric analysis of supraglottic
swallow, effortful swallow, and chin tuck in patients with pharyngeal
dysfunction. Dysphagia 2001;16:190-195
24. Hind JA, Nicosia MA, Roecker EB, et al. Comparison of effortful and
noneffortful swallows in healthy middle-aed and older aduls. Arch Phys Med
Rehabil 2001;82:1661-1665.
25. Ding R, Larson CR, Longemann JA, et al. Surface electromyographic and
electroglottographic studies in normal subjects under two swallow condition;
normal and during the Mendelsohn maneuver. Dysphagia 2002;17:1-12.
26. Longemann JA. Behavioral management for oropharyngeal dysphagia. Folia
Phoniatr Logop 1999;51:199-212
27. Longemann JA. The role of exercise programs for dysphagia patients.
Dysphagia 2005:20:139-140
28. Robbins J, Gangnon RE. Theis Sm, et al. The effects of lingual exercise on
swallowing in older adults. J Am Geriatri Soc 2005;53:1483-1489
29. ShakerR, Kern M, Bardan E, et al. Augmentation of deglutitive upper
esophageal sphincter opening in elderly by exercise. Am J Physiol
1997;272:G 1518-1522
30. Shaker R, Easterling C, Kern M, et al. rehabilitation of swallowing by
exercise in tube-fed patients with pharyngeal dysphagia secondary to
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