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Bao Beef Sliders, Hunan Pickles, Green Onion-Thai Bird Chili Sauce* 5 each
Vietnam, Thailand, China
Spicy Pork Drop Wontons, Anise BBQ, Toasted Sesame-Rice Wine, Peanut Paste 10
Indonesia, Singapore, Thailand
Mini Banh mi, Bakkwa, Pork Fu, Daikon, Carrot, Chilies, Cilantro, Pork Fries 9.5 VEG
Vietnam, Thailand, Singapore
VEG
GF
Please inform your server if someone in your party has an allergy. We use nuts and fish sauce in many of our dishes.
*This item may be cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of
foodborne illness.
DINNER
Small Plates
Spicy Pork Drop Wontons, Anise BBQ, Toasted Sesame-Rice Wine, Peanut Paste 10
Indonesia, Singapore, Thailand
Mini Banh mi, Bakkwa, Pork Fu, Daikon, Carrot, Chilies, Cilantro, Pork Fries 9.5 VEG
Vietnam, Thailand, Singapore
Medium Plates
Prawns with Squid Ink Lo Mein, Khmer Red Curry Broth, Green Mango 15
China, Japan, Cambodia
Kabayaki Glazed Swordfish Belly, Taiwan Lettuce, Salted Duck Egg Vinaigrette 18 GF
Philippines, Japan
Large Plates All Mains Are Served With Sticky Jasmine Rice
Chicken Tom Kha Gai, Thai Coconut Broth, Lemongrass, Lime 22 VEG,GF
Thailand
Kalbi, XO-Coconut Glaze, Calamansi, Cilantro, Flowering Chives, Peanuts 26.5 VEG,GF
Korea, China, Philippines
Veggies 7
Marinated Shiitake Mushrooms VEG,GF
Long Beans, Peanut Sauce and Onion Chips VEG
Wok Fired Flowering Chives, Crab Butter VEG,GF
Crispy Eggplant with Sesame-Vinegar Sauce VEG
Desserts
Green Tea-Almond Chocolate Bar 6 VEG,GF
Mango Sorbet, Chili Essence 7 VEG,GF
Thai Tea Crme Brulee, Peanut Krackle 8 VEG,GF
Turon, Banana Fritter, Jack Fruit, Smoky Caramel 9 VEG
VEG
GF
Please inform your server if someone in your party has an allergy. We use nuts and fish sauce in many of our dishes.
*This item may be cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of
foodborne illness.