SWEET PROPOSAL

Your wedding day is a once-in-a-lifetime event, let us be a part in

making this day an unforgettable experience. We have put together a
comprehensive package designed to make this a stress free
experience and helping you focus on whats importantyou!
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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

EATON CHELSEA WEDDING PACKAGE

(Minimum of 50 Guests Required)

Our amazing package offers you an All Inclusive Price per person
starting at $110.00 for a 3 course plated dinner and includes the following:

Prior to your Wedding...

Planning Portfolio including a list of our Preferred Vendors

Complimentary Entre Tasting with Couple

Complimentary Consultation and Exclusive Offers to Eaton Couples by Darryl and Vicky Photography

Special Tuxedo Rental Discount Program from Moores Clothing For Men

Exclusive Memorable Beginnings at Elmwood Spa Package for Eaton Chelsea Couples Only from the Elmwood Spa
(Available at an Additional Cost)
Complimentary Customized Save the Date Cards provided by Ingledew Invites

During your Reception...

Flat Rate Parking passes for your Guests and Complimentary Parking Passes for Your Bridal Party for the Day of Your Event
(Subject to Availability ~ Some Restrictions Apply ~ up to 12 Complimentary Passes)

Enlargement of Your Seating Plan Framed and Mounted on an Easel

Toiletry Basket with Amenities and Fresh Flowers in Restrooms

Complimentary Wedding Guest Book

Wedding Envelope Box at Your Gift Table

Complimentary Punch and Hors Doeuvres served Silver Tray Service during your reception (Alcoholic/Non-Alcoholic
Punch and Chefs Choice Hors Doeuvres)

During your Dinner...

House Wine Served During Dinner (Includes: Red, White and Non-Alcoholic Sparkling Grape Juice, Upgrade Options Available)

One Glass of Sparkling Wine Served to Guests for Toasting

Fresh Strawberries Hand Dipped in Chocolate (Passed to Guests ~ Silver Tray Service)

Five Hours of Open Bar (Upgrade Options Available)

Late Night European Style Coffee Service

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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

EATON CHELSEA WEDDING PACKAGE

(Minimum of 50 Guests Required)

Your Ballroom...

Your Head Table Will Be Dressed With Crisp White Linen and White Pleated Skirting

Silver Candelabras with Tapered White Candles to Enhance Your Head Table

Complimentary Three Tiered Display Wedding Cake and Souvenir Wedding Cake Knife and Server Set

Fresh Floral Centerpiece for Your Head Table

Fresh Cut Floral Bud Vase and Votive Candles on Each Table

Elegant Chair Covers with Matching Accent Sash Provided by SAS Party Decorations Inc.

Two Chocolate Truffles in a Gift Bag for Each Guest

Specially Designed and Printed Menus for Each Table with your Personal Message

Complimentary Dry Ice Show to Enhance Your First Dance provided by Good Vibrations DJ Service

SOCAN Fee and Re: Sound Fee Included in Package

After the Wedding...

Special Rates for Guests Requiring Overnight Accommodation

Complimentary Honeymoon Suite with Chilled Bottle of Sparkling Wine Served with
Chocolate Dipped Strawberries
Complimentary Breakfast for the Bride and Groom the Next Morning
Complimentary Sedan Limousine Service for the Couple from the Eaton Chelsea Hotel to Pearson Airport
the Day After the Wedding Provided
Complimentary Stay with a Chilled Bottle of Sparkling Wine and Chocolate Dipped Strawberries In a
Deluxe King Guestroom on your First Anniversary
Our Exclusive Price GuaranteeAll Taxes and Gratuities Included (Upgrades are Subject to Taxes and Gratuities)

Host your ceremony on our beautiful

outdoor patio, also available for receptions.

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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

WEDDING PLATED MENU SELECTION

Soup Selections
(Choice of One)

Roasted Tomato and Charred Red Bell Pepper

Bisque
Gin Infused Crme Frache
Truffled Wild Mushroom Bisque
Accented with Fresh Thyme and Porcini Cream
Caramelized Butternut Squash Soup
Fresh Grated Nutmeg and Pure Ontario Honey
Asparagus and Yukon Gold Potato Soup
Garnished with Crispy Pancetta Ham
Pure of Roasted Red Pepper and Sweet Potato
Ginger Oil, Cilantro and Crme Frache
Thai Chicken and Lemongrass Broth
Ginger and Cilantro Oil

May we suggest...
Mediterranean Flat Breads and Lavash
Accompanied with a Choice of Two of the Following Spreads or Compound Flavoured Butters:
Hummus Spread Created with Chick Peas, Tahini, Garlic and Lemon, Roasted Red Pepper Butter and Fresh Herb Butter
$3.00 Per Person, exclusive of tax and gratuity

Chefs Signature Appetizers

(Signature Appetizers below are a substitution or an addition to the Starter Choice)
Shaved Italian Prosciutto
Marinated Melon in Marsala Wine, Garnished with Spiced Abequina Olives and Bocconcini Cheese
Applewood Smoked Salmon
Tiny Capers, Red Onion Marmalade and Organic Seedlings
Traditional Shrimp Cocktail
Spiced Tomato and Horseradish Relish
Baked Blue Crab Cake
Creole Mustard, Smoked Bacon and Succotash Vinaigrette
Cannelloni Filled with Ricotta Cheese or Veal
In a Tomato and Basil Sauce
$10.00 Per Person (add) $5.00 Per Person (substitute), exclusive of tax and gratuity
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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

WEDDING PLATED MENU SELECTION

Salad Selections
(Choice of One)

Chelsea Caesar Salad

Rosemary Focaccia Croutons and
Shaved Parmigiano Reggiano
Salad Caprese
Roma Tomatoes, Bocconcini, Romaine Lettuce
and Sun-Dried Tomato Vinaigrette
Baby Spinach and Frise Salad
Caramelized Walnuts, Stilton Cheese and
Raspberry Vinaigrette
Crisp Tender Greens
Sauted Field Mushrooms, Beets, Carrot Julienne, Cider
and Herb Vinaigrette

Chefs Signature Salads

Mini Micro Greens
Slivered Almonds, Toasted Pumpkin Seeds, California Raisins and Sun Dried Cherries
Drizzled in Caramelized Shallot-Maple Vinaigrette
$3.50 Per Person, exclusive of tax and gratuity
Butter Lettuce
Tossed with Baby Spinach, Frise, Hydro Watercress and Edible Flowers
Creamy Three-Corn Peppercorn Dressing
$3.50 Per Person, exclusive of tax and gratuity

Palette Refresher ~ Sorbets

$4.00 Per Person*
(Served Between the Salad and Main Entre)
Peppered Raspberry

Passion Fruit

Grapefruit and Campari

Champagne and Ginger

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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

WEDDING PLATED MENU SELECTION

Choice of One Entre ~ Additional Charges Apply for Choice Menus with the Exception of Vegetarian or Vegan
Four Course Dinners Include the Choice of One Soup, Salad, Entre and Dessert
(Minimum 50 guests required)
All Entrees Include

Rosemary and Garlic Scented Potatoes, or Forked Red Skin Potatoes with Caramelized Onions or Seasoned Rice Pilaf
Fresh Seasonal Market Vegetables and Assorted European Style Breads and Creamery Butter

Entre Selections
Pan Seared Halibut Filet
Charred Corn, Cherry Tomato and Cilantro Salsa

3 Courses

.......................................................................

110

Herb and Roasted Garlic Laced Supreme of Chicken

Served with a Tarragon Reduction and Stuffed with One of the Following:
Canadian Wild Rice, Roasted Garlic and Field Mushroom or Garden Spinach and Ricotta Cheese
$
or Chvre Goat Cheese, Sun-Dried Tomato and Fine Herbs $3.00 Per Person
. . . . . . . . . . . . . . . . . . . . . . . . . . 130
Smoked Paprika Marinated Ontario Pork Loin
Apple and Black Raisin Compote in a Pommery Mustard Glaze (Minimum of 15 Guests)
Herb and Japanese Panko Crusted Atlantic Salmon
Fennel and Soya Beurre Blanc in a Tomato and Chive Salsa

........

......................................................

Prune and Walnut Stuffed Veal Loin

Thyme and Sweet Vermouth Reduction

..................................

......................................................................................

115

135

130

135

130

135

145

Slow Roasted Alberta Prime Rib of Beef 8oz.

$
Twelve-Hour Jus (Minimum of 15 Guests)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
Blue Cheese Crusted AAA Filet Mignon
Oyster Mushroom, Leek and Tomato Fricassee in a Port Wine Reduction

4 Courses

145

150

130

135

140

145

145

150

150

155

~ The Dancing Duo ~

Herb Roasted Breast of Chicken Paired with Your Choice for the Perfect Partner
Pan Seared Petite Beef Tenderloin
Red Wine and Sweet Garlic Reduction

......................................................................................

Herb Crusted Atlantic Salmon

Chardonnay Cream Sauce with Tomato and Capers
Black Thai Shrimps
Lemongrass and Ginger Sauce

......................................................................

....................................................................................................

Vegetarian Options
(Choice of One)

Roasted Vegetable Wellington

Ratatouille of Grilled and Roasted Vegetables, Fresh Basil, Ontario Goat Cheese and Asparagus
Encased in a Light and Flaky Butter Pastry, Roasted Sweet Pepper and Tomato Coulis
Baked Garden Spinach and Ricotta Cheese Manicotti
Herb Pesto and Reggiano Cream Sauce
Tri-Coloured Cheese Tortellini
Sun Dried Tomato and Scallion Tossed in a Light Parmesan Cream Sauce
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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

WEDDING PLATED MENU SELECTION

Choice of One Entre ~ Additional Charges Apply for Choice Menus with the Exception of Vegetarian or Vegan
Four Course Dinners Include the Choice of One Soup, Salad, Entre and Dessert

Dessert Selections
Mixed Brle Flan
Berry Compote
Hazelnut and Frangelico Chocolate Dome
With Fresh Raspberry Coulis and White Chocolate Shavings
Cornucopia of Sorbets
Brandy Basket filled with a Sorbet Trio Fresh Seasonal Fruit and
Berries Ontario Blueberry Coulis
Spy Apple and Ontario Maple Crumble
With a French Vanilla Bean Ice Cream and Cinnamon Crme Anglaise
Traditional Tiramisu
Amaretto Crme Anglaise, Fresh Berries and Toasted Almonds
Mango and Passion Fruit Teardrop
Mango and Passion Fruit Mousse on a Moist Gnoise and
Tropical Fruit Pulse
White and Dark Belgium Chocolate Mousse Tower
With Duo Chocolate Sauces and Fresh Strawberries
Caramel Pyramid Cheesecake
With a Lavender infused Strawberry Compote and a White and
Dark Chocolate Cigar
Fresh Raspberry Tart
With Niagara Ice Wine and Clove Poached Bartlett Pears in a
Dark Chocolate Drizzle
All Desserts Include
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Premium Teas

Deluxe Liqueur Trolley

$1.75 Per Person, exclusive of tax and gratuity
(Passed After Dinner ~ Based on a Single Serving)

Baileys Irish Cream

Kahlua

Grand Marnier

Sambucca

Drambuie

Amaretto

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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

WEDDING BUFFET MENU SELECTION

(Minimum 75 guests)

Market Garden Selection

Chefs Soup of the Day
Crudits of Fresh Garden Vegetables with
Three-Cheese,Tarragon Dip
Assorted European Style Breads, Rolls
and Creamery Butter

Fresh Market Salads

California Mixed Greens
Oak Aged Balsamic and Black Olive Vinaigrette

Marinated Roma Tomato and Bocconcini

Sweet Basil Pesto Vinaigrette

Greek Salad
Feta Cheese and Kalamata Olives

Seafood Antipasti Salad

Chelsea Caesar Salad

Cold Platters
A Decorative Array of Old World and
Canadian Meats and Sausages

Rosemary Focaccia Croutons and Shaved

Parmigiano Reggiano

Roast Beef, Fresh Roasted Turkey Breast, Soppresata, Black

Forest Ham, Hot Capicola and Montreal Smoked Meats
Accompanied by Mixed Pickles and Gourmet Mustards

Seven Legume Salad

Marinated Kiwi Mussels

Sun-Dried Tomatoes

Thai Glass Noodle Salad

Mint and Cilantro

Tabasco, Chili and Lime Vinaigrette

Applewood Smoked Atlantic Salmon

Slivers of Red Onions and Capers

Tuscany Pasta Salad

Applewood Smoked Chicken

German New Potato Salad

Pasta Selection
(Choice of One)

Spinach and Ricotta Cheese Stuffed Tortellini

Applewood Smoked Chicken and Sun-Dried Tomatoes
Roasted Garlic Regianno Cream Sauce

Penne Primavera
Kalamata Olives, Asparagus, Artichokes,
Roasted Red Peppers and Feta Cheese
Sweet Basil Pesto and Garlic Sauce

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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

WEDDING BUFFET MENU SELECTION

(Minimum 75 guests)

Entre Selections
(Choice of Two)

Walnut and Pommery Mustard Crusted

Ontario Roast Pork Loin

Sweet Table
A Selection of Canadian and International Cheeses
with Water Biscuits

Port Wine Reduction

Seasonal Fresh Sliced Fruit Display with Seasonal Berries

Roasted Chicken
with Field Mushrooms Three-Peppercorn Sauce

Mirror of French Pastries and Seasonal Fruit Tarts

Dill Crusted Salmon

Citrus Fennel and Tomato Beurre Blanc

Assorted European Cakes,Tortes, Strudels and Cheesecakes

Peppercorn Crusted Alberta Strip Loin

Roasted Garlic and Thyme Reduction
Buffet includes
Rosemary and Garlic Scented Mini Potatoes or
Seasoned Rice Pilaf
Fresh Seasonal Market Vegetables

Swiss Chocolate Mousse ~ English Sherry Trifle

Sweet Table Includes

Freshly Brewed Regular and Decaffeinated Coffee and A Selection
of Premium Teas
Accompanied with Shaved Chocolate, Cinnamon Sugar and
Fresh Whipped Cream

$155.00 Per Person

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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

FINAL TOUCHES TO ENHANCE YOUR EVENING

(Upgrades are NOT inclusive of Taxes and Gratuities)

la Carte ~ Midnight Buffet options

The Eaton Chelsea Sweet Table
(Choice of Two)

International Cheese Board

Seasonal Fresh Sliced Fruit Display
An Impressive Display of Croquembouche
English Sherry Trifle ~ Swiss Chocolate Mousse
Apple Strudel
Miniature French Pastries and Fresh Fruit Tartlets
A Selection of European Style Cakes, Tortes and Cheesecakes
Freshly Brewed Regular and Decaffeinated Coffee and
a Selection of Premium Teas
Accompanied with Shaved Chocolate, Cinnamon Sugar
and Fresh Whipped Cream
$19.00 Per Person, exclusive of tax and gratuity

The Eaton Chelsea Pizza Station

Fresh From The Oven, Deluxe Pizzas Topped with a Variety of Toppings
Feta Cheese, Sun-Dried Tomatoes, Field Mushrooms, Green and Red Peppers, Pepperoni, Roasted Onions, Sliced Roma
Tomatoes, Jalapeno Peppers, Grilled and Roasted Vegetables
(18 Pizzas ~ Choice of 3 Toppings ~ Minimum of 3 Pizzas)
$29.00 Per Pizza, exclusive of tax and gratuity

Strawberry Topiary
Handmade Personally By Our Executive Chef (Serves 80-100 Guests)
Beautifully Arranged Topiary Tree Filled with Fresh Whole Strawberries
Accompanied with Warm Ganache for Dipping
$250.00 Per Order, exclusive of tax and gratuity

Cascading Belgium Dark Chocolate Fountain

Rich Melted Belgium Dark Chocolate Served with an array of Cubed Fruit, Berries,
Marshmallows and Biscotti for dipping
$350.00 Per Order, exclusive of tax and gratuity
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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

FINAL TOUCHES TO ENHANCE YOUR EVENING

(Upgrades are NOT inclusive of Taxes and Gratuities)

la Carte ~ Midnight Buffet options

Selection of Finger Sandwiches
Accompanied with Mixed Relishes and Vegetables
$5.95 Per Sandwich ~ Cut into Cocktail Size (1/4s)
Assorted Deli Meat Platter
Aged Roast Beef, Italian Salami, Smoked Ontario Turkey,
Black Forest Ham and Swiss Cheese
Accompanied with Mini Kaisers
$8.25 Per Person
International Cheese Board
Baguettes and Gourmet Crackers
$8.60 Per Person
Jumbo Shrimp Pyramid
Ice Chilled Tiger Shrimps with Traditional Cocktail Sauce
$4.75 Per Piece ~ Minimum 100 Pieces
Icelandic Seafood Station
Jumbo Shrimp Cocktail, Poached Baby Lobster, Alaskan King Crab,
Applewood Smoked Salmon and Oysters on the Half Shell
Served with Lemon Wedges, Cocktail Sauce, Caper Berries and
Cream Cheese
$25.00 Per Person
Italian Antipasti Bar
Prosciutto Ham, Genoa Salami and Roasted Vegetables,
Pickled Mushrooms, Marinated Olives, Pepperoncini,
Smoked Provolone Cheese,
Sliced Roma Tomatoes, Buffalo Mozzarella with
Rosemary Foccacia
$280.00 Per Order ~ Serves 25
Seasonal Fresh Sliced Fruit Display
Attractively Presented and Garnished
$7.00 Per Person
A Selection of Miniature French Pastries
Seasonal Fresh Fruit Tartlets
$4.00 Per Piece
A Selection of Home Baked Cookies
Oatmeal Raisin, Chocolate Chip and Macadamia Nut
$32.00 Per Dozen
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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com

FINAL TOUCHES TO ENHANCE YOUR EVENING

(Upgrades are NOT inclusive of Taxes and Gratuities)

From the Cellar

White Wine
House Wines
Trapiche Astica Sauvignon Blanc, Semillon, Argentina
Canada, Niagara Region
Inniskillin Reserve, Riesling,VQA
Creekside, Sauvignon Blanc,VQA

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Included

In Package

$ 1.95
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.95
...............................................................................

International Selections
Echeveria, Sauvignon Blanc, Chile
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.25
Lindemans Bin 65, Chardonnay, Australia
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.95
Rosemount, Sauvignon Blanc, Australia
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.95
Soave Classico, Masi, Italy
$2.75
Fetzer Valley Oakes, Chardonnay, California
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50

Red Wine
House Wines
Trapiche Astica Merlot, Malbec, Argentina

. . . . . . . . . . . . . . . . . Included

In Package

Canada, Niagara Region

Creekside, Shiraz,VQA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.50
East Dell Estates, Black Cabernet,VQA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75
International Selections
Carmen, Merlot, Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.50
Lindemans Bin 45, Cabernet Sauvignon, Australia
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.50
Rosemount, Shiraz Cabernet, Australia
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75
Valpolicella, Masi Veneto, Italy
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.50
Ironstone, Merlot, California
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.95

Sparkling Wines and Champagne

Freixenet, Cordon Negro, Spain
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.45
Henkell Trocken, Germany
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.45
Laurent-Perrier, Brut, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.95
Moet Chandon, Brut Imperial, France
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00
All bottles are 750 ml.
(Inquire with Our Catering Department for Additional Wine Selections)
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Thirty-Three Gerrard Street West | Toronto, Ontario, Canada | M5G 1Z4 | 416-585-4340 | estor.weddinginfo@eatonhotels.com | eatonchelsea.com