fountainhead

function: noun
1: a spring that is the source of a stream
2: principal source

late, late winter dinner menu

2015
some things for nosh
smoked hummus (V) 9
grilled pita, crudit

todays soup 8
mushroom & bleu cheese toast 9
mixed mushroom, onion, shallot, buttermilk bleu
cheese, garlic toast
wings 11
chili garlic OR domaine dupage bbq OR
garlic parmesan with celery & yogurt ranch

pub cheese 10
charred kale, stone pale ale, & hooks cheddar spread,
pretzel bread

shared plates & salads

mac & cheese (VG) 9/15
smoked gouda & butterkase with toasted bread crumbs
add roasted jalapeno 2
smoked chicken or chopped bacon 4
mushroom quinoa risotto (VG, GF) 9/15
shaved parmesan & fresh basil
add roasted jalapeno 2 smoked chicken or chopped bacon 4
tossed cobb salad (GF) 13
hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber,
smoked chicken, yogurt ranch dressing

remove meat and add fried tofu for (VG)

roasted squash (V) 12

roasted squash, crispy kale, fried farro, extra virgin olive oil, gin & thyme soaked cranberries,
red kuri squash & apple puree
VG Vegetarian GF Gluten Free V Vegan

we proudly serve food sourced from local, sustainable farmers. ask us for more information
www.fountainheadchicago.com

 sandwiches
the fountainhead burger 14
half pound burger on a pretzel bun, served with slaw or fries & ketchup
additions for $1.50: sauted mushrooms, grilled onion, roasted jalapenos
additions for $2: fried egg, swiss, smoked gouda, gruyere, butterkase, cheddar, buttermilk bleu, bacon
veggie burger (VG) 13
cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche slaw or fries & ketchup
turkey sambal 13
smoked turkey, swiss, grilled onion, spicy mayo, pretzel baguette slaw or fries & ketchup

entrees
falafel (VG) 14
smoked garbanzo falafel, smoked hummus, pickled vegetables, chopped romaine, tzatziki sauce, warm pita
red curry (GF) 15
turnip, brussel sprout, fingerling, red pepper, scallion, spanish onion, brown rice, red curry sauce
choose yogurt marinated chicken or fried tofu
grilled steak (GF) 19
marinated flank steak, buttermilk bleu cheese sauce, herbed fingerling potatoes, roasted vegetables
st louis style bbq pork 17
slow cooked pork, domaine dupage bbq sauce, brioche, baked beans, cole slaw
add cornbread and honey butter 3
buttermilk marinated chicken fried chicken 15
apple sausage gravy, gruyere mashed potato, cole slaw

sides
pint of old bay fries, ketchup & horseradish mayo 6
cornbread and honey butter 3
mixed green salad, dijon balsamic 5
vegetable of the day 4
gruyere mashed potatoes 4
smoked hummus 5
send Roses to the kitchen staff
single 4 half dozen 20 a dozen 40

fine print
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not please alert server to any allergies or dietary restrictions ask about Chefs seasonal
entres specials prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more

www.fountainheadchicago.com