Documente Academic
Documente Profesional
Documente Cultură
Cover design: Kristy Ebanks in collaboration with Doris Rittenschober, Barbara Stadlmayr, U.
Ruth Charrondiere, Diedelinde Persijn and Verena Nowak. Photos: FAO
FAO 2012
Table
of
contents
Acknowledgements ....................................................................................................................................................... 3
Introduction ................................................................................................................................................................... 4
Definitions ...................................................................................................................................................................... 5
Mass density or density ............................................................................................................................... 5
Bulk density .................................................................................................................................................. 5
Specific gravity ............................................................................................................................................. 5
Densities and specific gravities of foods ................................................................................................................... 5
Beverages, non-alcoholic (including soft drinks and juices) ................................................................. 5
Tea, cacao, coffee and drinking powders................................................................................................. 6
Beverages, alcoholic .................................................................................................................................... 7
Milk and dairy products ............................................................................................................................10
Oils and fats ................................................................................................................................................11
Cereal and cereal products .......................................................................................................................11
Tubers and products .................................................................................................................................14
Nuts and seeds ...........................................................................................................................................15
Fruits ............................................................................................................................................................15
Vegetables ...................................................................................................................................................15
Legumes ......................................................................................................................................................16
Herbes and spices ......................................................................................................................................16
Fish and fish products...............................................................................................................................16
Egg and egg products................................................................................................................................16
Meat and meat products ...........................................................................................................................16
Snacks ..........................................................................................................................................................17
Sweets ..........................................................................................................................................................17
Miscellaneous foods ..................................................................................................................................17
Soups ...........................................................................................................................................................18
Mixed dishes ...............................................................................................................................................18
Bibliography .................................................................................................................................................................21
Acknowledgements
The authors would like to thank members of the INFOODS listserv for comments received on version
1.0, especially from Anders Moeller, and Suzanne Murphy and Connie Gewa for sharing density data
collected in a Kenyan project.
Introduction
FAO/INFOODS prepared this database to provide a tool for researchers and professionals to convert
volume into weight and vice-versa. Data were collected from the literature, various national food
composition tables and measurements conducted by the authors (see bibliography).
Version 1.0 included density data for 214 food entries in 16 food groups from six sources and version 2.0
includes 638 foods entries in 20 food groups from 11 sources. For version 2, in addition to density data it
was decided to also present data on specific gravity and to define the terms used. The data presented in
this database are divided between density (including mass density and bulk density) and specific gravity.
Like version 1.0, the data can be downloaded in Excel format from the INFOODS website.
Table 1. Food groups and number of foods
Food group
Beverages, non alcoholic (including soft drinks and juices)
Tea, coffee and drinking powders
Beverages (alcoholic)
- Beer
- Spirits and liqueurs
- Wine and cider
Milk and dairy products
- Milk
- Dairy products
Oils and fats
- Oils
- Fats and others
Cereals and cereal products
Tubers and products*
Nuts and seeds
Fruits*
Vegetables
Legumes
Herbs and spices*
Fish and fish products
Eggs and egg products
Meat and meat products*
Snacks
Sweets
Miscellaneous foods (e.g. salt table, salad dressing)
Soups
Mixed dishes
Number of foods
44
18
118
19
59
40
48
17
31
30
23
7
130
13
12
3
29
20
8
2
3
13
3
22
18
10
94
If you have any additional measured data, we would appreciate if you could send them to
ruth.charrondiere@fao.org to incorporate them into the FAO/INFOODS Density Database.
Your contribution will be acknowledged with your name.
Definitions
x
Mass density or density: The mass density or density of a material is defined as its mass per unit
volume. The mass density of a material varies with temperature and pressure. The variance is
typically small for solids and liquids. Whenever information on temperature or pressure was
available in the literature it was added to the reference.
mass
density = --------volume
x
Bulk density: Bulk density is a property of powders, granules and other solids, particularly used in
Specific gravity: Specific gravity is the ratio of the density (mass of a unit volume) of a substance
to the density (mass of the same unit volume) of a reference substance. In most of the cases the
reference substance is water for liquids or air for gases. Specific gravity represents a ratio and is
therefore dimensionless.
The numerical values of density and specific gravity are the same if the measurement temperature of water
is 4C. At any other temperature the measures of density and specific gravity (with water being the
reference component) will be slightly different.
Precision of data is important, however as food intake data are estimates and not precise to the exact mL,
it was decided to truncate calculated density and specific gravity data to two decimal numbers whereas
data from the literature given in three decimal number were listed as such.
Densities
and
specific
gravities
of
foods
Table 2. Densities and specific gravities of foods
Food name and description
Density in g/ml
(including mass
and bulk density)
BiblioID
Update
Version
2.0
1.05
USDA
1.05
USDA
1.05
USDA
1.02
1.05
1.07
1.010-1.030
USDA
USDA
USDA
UK 6th
x
x
x
1.090-1.120
UK 6th
FNDDS 4.1
UK 6th
UK 6th
1.06
1.040
1.030-1.040
Specific
gravity
Density in g/ml
(including mass
and bulk density)
1.054
1.06
Specific
gravity
1.07
S&W
USDA
1.06
1.07
USDA
1.02
1.02
0.56-0.72
1.05
1.02
1.02
x
x
x
1.05
USDA
USDA
ASI
USDA
1.05
1.05
USDA
1.24
1.17
1.24
1.17
1.102
USDA
USDA
UK 6th
1.00
1.04
1.00
1.04
USDA
USDA
x
x
Orange juice
Orange juice with calcium
Orange juice, canned, unsweetened
Orange soda (sweetened with sugar)
QUAKER OATS, PROPEL Fitness Water, fruitflavored, non-carbonated
1.038
1.038
1.04
1.029
1.00
1.05
1.00
S&W
S&W
USDA
S&W
USDA
1.040
UK 6th
1.020
S&W
UK 6th
1.070
UK 6th
x
x
x
Grape juice
Grape juice, canned or bottled, unsweetened, with
added ascorbic acid
Grape juice, canned or bottled, unsweetened,
without added ascorbic acid
0.988
BiblioID
Update
Version
2.0
Soy drink
Soya + milk + sugar
Soya + sugar
Sports drink, COCA-COLA, POWERADE, lemonlime flavored, ready-to-drink
1.08
1.05
1.05
1.03
1.03
FNDDS 4.1
KEN
KEN
USDA
1.03
1.03
USDA
1.01
1.01
1
x
x
0.916
0.999
0.998
1.035-1.04
USDA
CG
TB
TB
TB
DK
1
1
0.59-0.62
0.25
FNDDS 4.1
FNDDS 4.1
ASI
RC
0.59-0.62
Density in g/ml
(including mass
and bulk density)
0.35-0.38
1.06
0.5-0.55
0.2-0.25
0.48
1
0.23
0.38
0.43
1
1
1.03
Specific
gravity
BiblioID
0.35-0.38
1.04
ASI
FNDDS 4.1
RC
KEN
KEN
KEN
KEN
ASI
ASI
FNDDS 4.1
KEN
USDA
1.03
1.03
USDA
1.03
1.04
USDA
1.005
UK 6th
1.00
1.00
1.00
1.00
1.003
USDA
USDA
USDA
USDA
KEN
UK 6th
1.01
1.01
1.014
DK
TB
USDA
USDA
UK 6th
1.002
UK 6th
1.018
UK 6th
1.008
UK 6th
1.004
UK 6th
1.001
UK 6th
1.009
UK 6th
1.00
1.00
1.00
1.00
0.96
Beer, pilsner
Beer, pilsner, 4 C
Beer, regular, all
Beer, regular, BUDWEISER
Beer, stout, bottled
1.007
1.008
1.01
1.00
0.97
0.789
1.1
1.08
1.175
1.06
1.09
1.05
1.04
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
KEN
TB
CG
CG
CG
CG
CG
CG
CG
x
x
x
x
x
x
x
Specific
gravity
BiblioID
1.07
1.06
1.1
1.11
1.04
1.06
1.06
1.12
1.13
1.04
1.16
1.14
1.14
1.18
1.165
1.08
1.08
1.11
1.01
1.12
1.04
1.093
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
CG
DK
UK 6th
1.093
UK 6th
1.052
UK 6th
1.05
1.08
1.13
1.06
1.04
1.04
1.026
CG
CG
CG
CG
CG
CG
UK 6th
x
x
x
x
x
x
1.05
0.988
CG
UK 6th
Sherry, medium
0.998
UK 6th
Sherry, sweet
1.009
UK 6th
Sloe gin
Southern comfort
Spirits, 40% alcohol
1.04
0.97
0.950
CG
CG
UK 6th
1.12
1.09
1.09
0.98
DK
DK
DK
CG
CG
CG
CG
Benedictine D.O.M.
Blackberry brandy
Blackberry liquor
Blue curacao
Brandy
Campari
Cherry brandy
Cherry liqueur
Coffee liquor
Cointreau
Crme de almond
Crme de banana
Crme de cacao
Creme de cassis
Crme de noyaux
Drambuie
Frangelico
Galliano
Green chartreuse
Green crme de menthe
Kummel
Liqueur
Liqueur, type advocaat
Density in g/ml
(including mass
and bulk density)
1.03-1.150
0.939
0.885
0.873
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Specific
gravity
BiblioID
Vermouth, dry
1.005
UK 6th
Vermouth, sweet
1.046
UK 6th
1.14
1.12
1.06
CG
CG
CG
1.007
UK 6th
Cider, sweet
1.012
UK 6th
Cider, vintage
1.017
UK 6th
Wine, red
0.998
UK 6th
1.003
UK 6th
0.99
0.99
0.99
1.00
0.99
0.99
1.00
1.00
0.99
1.00
0.99
0.99
1.00
0.99
0.99
0.99
0.99
0.99
0.99
1.00
0.99
1.00
1.04
1.03
1.00
1.01
0.99
0.99
1.00
0.99
1.00
0.995
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
USDA
DK
UK 6th
1.005
UK 6th
1.016
UK 6th
Density in g/ml
(including mass
and bulk density)
0.99
0.99
0.99
1.00
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
1.00
0.99
0.99
1.04
1.03
1.00
1.01
0.99
0.99
1.00
0.99
1.00
1-1.04
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
Specific
gravity
BiblioID
Update
Version
2.0
1.02-1.05
x
x
x
x
1.07
CSG
ASI
ASI
ASI
FNDDS 4.1
DK
DK
DK
KEN
UK 6th
1.03
FNDDS 4.1
UK 6th
0.56
0.56
0.21
1
1.01
1.022
1.056
1.04
1.08
1.034
1.033
1.036
1.030
1.031
DK
TB
DK
TB
DK
0.911
0.96
TB
RC
Buttermilk, dried
0.5
ASI
Casein
0.58
ASI
0.34
RC
1.013
DK
0.984
DK
Cream, 9% fat
1.017
DK
0.994
1.012
1.005
0.978
0.496
Ice cream
Ice cream, dairy
0.554
0.56
0.58
0.54
0.56
0.62
10
0.94
UK 6th
1.00
TB
TB
UK 6th
0.96
DK
DK
S&W
UK 6th
0.61
S&W
UK 6th
0.51
FNDDS 4.1
FNDDS 4.1
FNDDS 4.1
UK 6th
FNDDS 4.1
FNDDS 4.1
Density in g/ml
(including mass
and bulk density)
0.98
1.06
1.045-1.06
1.08
BiblioID
KEN
FNDDS 4.1
DK
UK 6th
Update
Version
2.0
x
1.06
1.031
1.08
FNDDS 4.1
DK
FNDDS 4.1
0.88
0.88
0.88
KEN
KEN
KEN
CSG
CSG
CSG
CSG
CSG
CSG
DK
CSG
DK
CSG
CSG
CSG
RC
TB
TB
TB
TB
TB
TB
CSG
x
x
x
x
x
x
x
x
x
1
0.91
0.6
0.67
KEN
TB
CSG
TB
TB
KEN
KEN
0.62
0.72
0.74
0.45
TB
ASI
ASI
ASI
0.928
0.924
0.88-0.93
0.91-0.93
0.93-0.94
0.91-0.92
0.92
0.924
0.89
0.92
0.92
0.923
0.96
0.924
0.922
0.918
0.915
0.914
0.927
0.925
0.7
0.919
0.96
11
Specific
gravity
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.61
0.64
0.38-0.42
0.49
0.34-0.38
0.66
0.61-0.69
0.41-0.53
0.56
0.29
0.433
0.18
0.42
0.29
0.45
0.117
0.37
0.26
0.13
0.1
0.13
0.18
0.24
0.12
0.25
0.66
0.59-0.66
0.56
0.415
0.7
0.55
0.54
0.33
0.90
0.90
0.21
0.64-0.70
0.58-0.62
0.61-0.67
0.27
0.64
0.9
0.9
0.55
0.82
0.64
0.62
12
Specific
gravity
BiblioID
ASI
ASI
ASI
ASI
ASI
ASI
ASI
FNDDS 4.1
ASI
FNDDS 4.1
S&W
FNDDS 4.1
KEN
FNDDS 4.1
RC
S&W
FNDDS 4.1
FNDDS 4.1
FNDDS 4.1
RC
FNDDS 4.1
FNDDS 4.1
FNDDS 4.1
FNDDS 4.1
ASI
ASI
ASI
KEN
S&W
ASI
KEN
TB
ASI
KEN
KEN
ASI
ASI
ASI
ASI
ASI
ASI
TB
ASI
KEN
ASI
ASI
ASI
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.56
0.51-0.69
0.64-0.69
0.54-0.58
0.32-0.35
0.72
0.72
0.67
0.63
0.85
0.81
0.81
1.07
0.72
0.64
0.59
0.61
0.64
0.64
0.56
0.61
0.90
0.81
0.53
0.61
0.41
0.43
0.74
0.46
0.13
0.30-0.38
0.55
0.39
0.59
0.73
0.84
0.54
0.60
1.05
0.72
0.73
0.70
0.42
0.75
0.1
0.85
13
Specific
gravity
BiblioID
ASI
ASI
ASI
ASI
ASI
ASI
TB
ASI
TB
KEN
KEN
KEN
KEN
ASI
ASI
ASI
KEN
ASI
TB
KEN
KEN
KEN
KEN
ASI
ASI
TB
ASI
ASI
ASI
ASI
ASI
RC
RC
KEN
KEN
KEN
KEN
KEN
KEN
ASI
KEN
KEN
ASI
TB
ASI
KEN
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.58
0.73
0.82
0.72
0.24-0.32
0.67
0.51
0.67
0.54
0.69-0.72
0.78
0.54
0.54
0.51-0.56
0.7
0.64
0.77
0.18-0.26
0.56
0.74
0.48
0.58
0.67
0.521
0.66
0.67
0.55
0.69
0.7
0.24
0.54
0.72-0.83
0.56
0.54
0.52
0.55
0.63
0.63
0.59
0.59
0.21
0.77
0.65
0.44
0.79
14
Specific
gravity
BiblioID
TB
RC
RC
TB
ASI
ASI
ASI
ASI
ASI
ASI
RC
KEN
KEN
ASI
ASI
ASI
TB
ASI
ASI
ASI
ASI
KEN
ASI
S&W
ASI
RC
RC
ASI
ASI
ASI
ASI
ASI
ASI
KEN
KEN
KEN
KEN
KEN
KEN
KEN
ASI
ASI
KEN
KEN
KEN
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.66
0.46
0.5
0.61
0.7
0.63
0.53
0.69
0.27-0.38
0.6
0.646
0.77
0.62
ASI
ASI
ASI
ASI
FNDDS 4.1
ASI
ASI
ASI
RC
RC
ASI
ASI
x
x
x
x
Fruits
Apple slices, dried
Loquat
Paw Paw, unripe
0.24
0.6
0.56
ASI
KEN
KEN
x
x
x
Vegetables
Alfalfa, leaf, meal
Alfalfa,meal, dehydrated 13%
Alfalfa, meal, dehydrated 17%
Alfalfa, meal, fine ground
Alfalfa, meal, suncured 13%
Alfalfa, seed
Alfalfa, stem meal
Carrot, raw, chopped
Carrot, raw, grated
Cauliflower, boiled
Chili, green
Chili, red
French green beans
Fresh green peas (minji)
Leaves, managu, raw (black night shade)
Leaves, onion, spring onion, raw
Corn/maize, green, sweet corn, boiled
Corn/maize, green, sweet corn, raw
Olives, green, with stone
Onions, chopped
Onions, minced
Onions, powdered
Onions, fried, cubed
Onions, raw, cubed
Salad, green, leaves, raw
Spinach, frozen, cooked
0.23
0.26-0.29
0.29-0.35
0.24-0.35
0.22
0.72-0.77
0.19
0.54
0.71
0.45
0.5
0.5
0.53
0.73
0.2
0.44
0.73
0.61
0.65
0.22
0.13
0.4
0.75
0.55
0.06
1.046
ASI
ASI
ASI
ASI
ASI
ASI
ASI
KEN
KEN
RC
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
RC
ASI
ASI
ASI
RC
RC
RC
RC
x
x
x
x
x
x
x
x
x
15
Specific
gravity
BiblioID
KEN
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.08
0.51
0.39
Legumes
Beans, white
Cowpeas
Cowpeas, dried, boiled
Cowpeas, dried, raw
Greengram, boiled
Greengram, raw
Kidney beans, dry, boiled
Kidney beans, dry, raw
Kidney beans, green, boiled
Kidney beans, green, raw
Lentils, green, small, boiled
Lentils, green, small, raw
Pigeon peas, boiled
Pigeon peas, raw
Soybean
Soybean, flakes
Soybean, hulls
Soybean, meal
Soybean, boiled
Soybean, boiled with fat
0.69-0.77
0.72
0.75
0.96
0.76
0.79
0.79
0.75
0.7
0.68
0.85
0.89
0.75
0.84
0.74
0.58
0.4
0.64
0.79
0.70
ASI
ASI
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
RC
RC
KEN
KEN
ASI
ASI
ASI
ASI
KEN
KEN
x
x
x
x
x
x
x
x
x
x
0.56
0.77
0.7
0.35
0.32
0.29
0.48
0.58
ASI
ASI
KEN
ASI
ASI
ASI
ASI
ASI
x
x
x
x
x
x
x
x
0.58
0.77
RC
RC
0.37
0.6
0.35
ASI
FNDDS 4.1
ASI
0.48
0.62
ASI
ASI
x
x
16
Specific
gravity
BiblioID
Update
Version
2.0
RC
RC
RC
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.72
0.80-0.96
0.58
0.96
0.93
0.56
0.83
0.63
0.97
0.7
0.93
Snacks
Potato chips
Potato chips, pringles
Snacks, puffed, lowfat
0.09
0.12
0.11
Sweets
Glucolin, glucose
Glucose (at 15.6 C)
Jam
Jam, sweetened
Jelly
Nutella
Sucrose
Sucrose Octoacetate
Sugar
Sugar, dextrose
Sugar, dextrose
Sugar, granulated
Sugar, powdered
Sugar, white
Sugar, white
Syrup, blackcurrant, undiluted
Syrup, corn
Syrup, corn, light
Syrup, fruit, blackberry
Syrup, grenadine
Syrup, maple
Syrup, pancake
Miscellaneous foods
Baking powder
Gelatin
Monosodium glutamate
Mustard powdered
Protein supplement
Salad dressing
1.333
1.43
1.245
1.26
0.85
0.53
0.95
0.62
0.58
0.7
0.56
0.9
0.88
1.280
1.32
1.312
0.9
0.72
1.62
0.26
0.54
1.1
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
RC
FNDDS 4.1
FNDDS 4.1
1.35-1.44
1.38
1.40
1.34
BiblioID
ASI
ASI
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
0.4
17
Specific
gravity
1.41
1.18
1.32
KEN
CSG
S&W
RC
S&W
RC
ASI
ASI
KEN
ASI
ASI
ASI
ASI
RC
FNDDS 4.1
UK 6th
TB
USDA
RC
CG
USDA
S&W
ASI
ASI
TB
ASI
ASI
FNDDS 4.1
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
2.165
1.38
1.28
1.217
1.12
2.2
0.66
0.67
0.64
0.7
0.56
0.95
Soups
Bean soup
Cheddar cheese soup
Chicken noodle soup
Egg drop soup
Mushroom soup
Soup, meat
Soup, mixed
Soup, thick (squash, potato)
Soup, vegetable
Tomato soup
1.054
1.046
1
1.017
1.017
1.04
1.05
1.09
0.99
1.017
S&W
S&W
S&W
S&W
S&W
KEN
KEN
RC
KEN
S&W
0.65
1.04
1.05
0.68
0.95
1.03
1.04
0.83
0.95
0.99
S&W
S&W
S&W
S&W
S&W
S&W
S&W
S&W
KEN
KEN
x
x
0.98
0.88
1.04
0.94
0.75
1.05
0.83
1.04
1.10
1.13
1.30
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
x
x
x
x
x
x
x
x
x
x
x
Mixed dishes
Beef and noodles (no sauce)
Beef and noodles in gravy (mixture)
Beef stew, canned
Beef, noodles and vegetables (no sauce)
Broccoli casserole
Cheese tortellini
Chicken and dumplings (mixture)
Eggplant parmesan
Githeri (muthugo + beans) + meat
Githeri (muthugo + beans) + meat + vegetable +
potato/banana
Githeri (muthugo + beans) + onion, boiled with fat
Githeri (muthugo + beans) + potato/banana
Githeri (muthugo + beans) + vegetable
Githeri (muthugo + beans) + vegetable + meat
Githeri + meat
Githeri + meat + vegetable + potato/banana
Githeri + onion, boiled with fat
Githeri + peas
Githeri + potato/banana
Githeri + roots + vegetable
Githeri + vegetable
18
Specific
gravity
BiblioID
TB
ASI
ASI
S&W
FNDDS 4.1
TB
ASI
ASI
ASI
ASI
ASI
ASI
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.84
0.95
0.98
0.93
0.97
0.71
1.20
1.20
1.04
1.20
1.19
1.30
1.08
1.22
1.14
1.03
1.03
0.95
1.04
1.00
0.86
1.22
1.25
1.15
BiblioID
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
S&W
S&W
S&W
KEN
KEN
KEN
KEN
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
1.14
KEN
1.02
1
1.09
1.10
KEN
KEN
KEN
KEN
x
x
x
x
0.75
0.95
KEN
KEN
x
x
0.75
KEN
0.70
KEN
0.90
1.33
0.6
1.05
0.85
0.76
0.80
0.75
0.85
0.73
KEN
KEN
S&W
S&W
S&W
KEN
KEN
KEN
KEN
KEN
x
x
19
Specific
gravity
x
x
x
x
x
Density in g/ml
(including mass
and bulk density)
0.83
0.80
0.90
0.65
0.80
0.70
1.04
1.07
1.06
1.01
0.94
1.07
1.12
1.10
1.22
1.10
1.08
0.68
0.86
1.10
1.08
0.68
0.93
0.80
0.80
0.75
1.20
0.75
0.61
1.04
20
Specific
gravity
BiblioID
KEN
KEN
KEN
KEN
KEN
KEN
S&W
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
KEN
S&W
KEN
KEN
KEN
KEN
KEN
S&W
S&W
Update
Version
2.0
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Bibliography
BiblioID
ASI
CG
CSG
DK
FNDDS 4.1
KEN
RC
S&W
TB
UK 6th
USDA
21