Documente Academic
Documente Profesional
Documente Cultură
(ICFP)
IN
THE
PROPONENT:
Project Site
: Municipality of Castilla
Project Beneficiaries
: 400 households (HHs) identified poor (based on the
National Housing
Targeting System Result)
Project Cost
: P 8,000,000.00
LGU Counterpart : P ?
Contact Person
: Olive Bermillo, Mayor
Raquel J. Dollison, Municipal Planning Development
Coordinator
Cumadcad, Castilla, Sorsogon
Telefax: ?
I. BACKGROUND AND RATIONALE
Castilla is third in rank among the 15 municipalities in Sorsogon with
malnutrition incidence (based on the result of Provincial Nutrition Council
Validation in 2014). It is rationally disturbing since it is bestowed with rich
natural resources prevalent in the coastal, lowland and upland areas which
are primary sources of foods
According to the Food and Agriculture Organization, this problem is perennial
all over the Philippines and is somehow attributed to two factors: lack of
nourishing food sources and nutrition education. Food sources are
detrimentally affected by man-made and natural calamities, lack of
technology needed for higher yields found in modern agriculture, high food
prices and unequal food distribution. Nutrition education, on the other hand,
is not yet fully attained or internalized by the majority of population.
To address the problem, the National Anti-Poverty Commission (NAPC), in
partnership with the Farmers Community Development Foundation
International (FCDF), has launched an advocacy campaign for an Adequate
Food in Every Household, otherwise known as Sapat at Masustansiyang
Pagkain sa Bawat Tahanan. This serves now as the advocacy call of the
Integrated Community Food Production (ICFP) in mitigating and/or
eliminating hunger among the poor families and reducing incidence of
malnutrition among children.
Through the Grassroots Participatory Budgeting System, the Local
Government of Castilla will implement the ICFP for the purpose of expanding
food base and promoting a sustainable food production and consumption
system in food- and nutrition-deficient households/communities. The
proposed program will enable poor people, whether farmers or not, to
produce carbohydrate-, vitamin-, mineral-, fibre- and protein-rich foods
around their homes.
The proposed ICFP will foster a culture of home gardening, as well as smallscale farming and food processing, as strategy for food and nutrition security
and income opportunities through marketing of surplus products (supposedly
for household consumption).
The proposed project will not only help poor people bolt out of hunger and
malnutrition over the long term. It will downstream successfully proven lifesaving interventions to effectively address the following Millennium
Pechay
9. Squash (Kalabasa)
Mustard
10. Ridge Gourd (Patola)
Eggplant
11. Bottle Gourd (Upo)
Bitter gourd (Ampalaya)
12. Upland Kangkong
Okra
13. Winged bean (sigarillas)
String bean
(Antak)
14. Pepper
Cowpea
15. Horse Raddish (Malunggay)
Tomato
16. Cucumber (Pipino), others
5. Gabi
6. Saba (cooking banana)
7. Bread fruit (Rimas)
Since this is designed as source of meat and milk, 1 upgraded buck will
be provided for every 25 does. The buck will be bought from the tested
institution and/or company that breed goat. Upgraded buck is preferred
(than using native one) since it will provide relatively bigger kids.
Further, it is less costly than to purchase a purebred one. It has to be
above one year old and at least F1Breed buck (50% Anglo Nubian and
50% native bred) that have already successfully mated.
All does will be preferably sourced-out from the province of Sorsogon
or from an area with similar climatic conditions. Larger size native or
graded female goats, not less than 25 kilos in body weight, will be
preferred to avoid mortality for both the mother and its kids during
kidding stage.
Only kids of the breeders are subject for disposal. The kids will be
fattened for about 6 months or until they reach a minimum weight
requirement of 25 kilogram. These will be then disposed for the
following purpose: subject for dispersal (as payment to the cost of
breeders acquisition), butchered for members consumption, and for
sale to obtain income. After the first cycle of operation, the
organization will butcher 2 fattened kids every 2 weeks of the month
for distribution to each member household. The breeders will be used
in the production for around three years and will be disposed in the
market afterwards. The proceeds will be used in purchasing the second
batch of breeders.
Milk produced by the project will be both for sale and consumption of
the households children.
Duck Management
The household beneficiaries who have lowland rice areas may avail of
150 heads ducklings per hectare. There will be an initial 6,000 heads
that will be distributed for the year. This is designed to enhance egg
production and increase local sources of meat in the area. This will also
pave way to the production of value-added products like balut and
salted eggs.
5. A production of processed foods in every home or in the
community. Considering that the municipality has various coastal,
upland and lowland resources, which are potential inputs in the
production of intermediate and finished products, interested household
beneficiaries may indulge in small-scale and home-based food
processing. This may include production of smoked fish, dried fish,
snack street foods for ambulant vending, community-kitchen foods,
processed or packed viands and the likes. Household will learn how to
take advantage of utilizing surplus resources, during its peak season,
for economic gain and/or establish food reserves for lean seasons.
6. Additional small-scale fish production in coastal or riverbank
communities. Technical and financial assistance will be provided to
interested household beneficiaries. They may involve in small-scale
aquaculture like mudcrab, oyster, seaweeds, tilapia, shrimp, abalone,
grouper, milkfish production, etc. They may also indulge in less
expensive backyard farming like catfish, mudfish and the likes.
Although the latter will provide relatively lesser output but are less
vulnerable to natural calamities.
Project Sustainability
To make the above interventions sustainable the following shall be
undertaken/ established:
1. Social Preparation and Capacity Building for the project
participants. Training for values formation of the participants will be
provided. This will be incorporated in the Family Development Sessions
of Pantawid Pamilya and the Social Preparation Sessions of Sustainable
Livelihood Program (SLP) of DSWD. Likewise, the program will offer the
following technical/skills development trainings: organic farming and
gardening for fruits, vegetable and root crops production; production of
organic fertilizers; seedling production; organic livestock involving
duck, native chicken and duck raising; organic animal feeds
formulation and production; aquaculture production; and, small-sale
fish and/or food processing. Resource speakers will be sourced out
from concerned public and private institutions with technical expertise
on the subject matter.
2. A Food Security Garden in every town. To ensure sustainable
quality planting materials during planting season, there must be viable
supply of seeds for the project. Hence, aside from the seeds produced
by the farmers from their own garden, LGU shall execute a MOA with
the existing Peoples Organizations engaged in organic (rice, corn &
vegetable) seed production to regularly produce vegetable seeds for
the ICFP beneficiaries. Also, LGU, through the Municipal Agricultural
Office, is responsible for the procurement of a 1-unit portable seed
storage facility as a requirement in the seed banking project. This is
where the seeds produced by beneficiaries & PO must be stored to
prolong their lifespan and viability.
3. A fruit seedling propagation nursery in the municipality of
Castilla. The Municipal Nursery of the LGU must be established to
accommodate the fruit seedling propagation. This will ensure available
supply of fruit seedlings in the municipality that will cater not only to
the ICFP beneficiaries, but to other interested farmers as well.
4. Construction of drip irrigation in the municipality of Castilla.
The construction of drip irrigation will improve quality of high value
fruit and vegetables by preventing drought distress. It will deliver
water directly to the root zone of a plant, where it seeps slowly into the
soil one drop at a time. Almost no water is lost through surface runoff
or evaporation, and soil particles have plenty of opportunity to absorb
and hold water for plants. This is already part of Annual Investment
Plan of Castilla for 2015.
5. Conduct of Integrated Pest Management Farmer Field School
on vegetables. Through this activity, at least 50 farmers will adopt
IPM Kasakalikasan Technology on vegetables. This is also already
included in the Annual Investment Plan of Castilla for 2015.
6. A vermicomposting project in every barangay. This will be
established per barangay to ensure sustainable supply of organic
fertilizers for the beneficiaries crop production and gardening.
PARTICULARS
P 50.00 / Questionnaire @
400 HH x 2
BUDGET
40,000
TIMELIN
E
1st
Quarter
of 2015
& 2016
II. Materials to be
provided to the project
co-operator
1. Home gardens
2. Fruits
3. Native chicken,
ducks & goat
4. Small-scale food /
fish processing
5. Small-scale
aquaculture
6. Food security
gardens (MOA with PO)
7. Organic fertilizer
factory
8. Fruit seedling
propagation nursery
9. Nutrition promotion
1,496,000
900,000
1st
Quarter
200,000
2nd
Quarter
780,000
400,000
270,000
500,000
500,000
200,000
100,000
200,000
2nd
Quarter
1st
Quarter
1st
Quarter
100,000
60,000
3rd
Quarter
30,000
2nd
Quarter
50,000
2nd
Quarter
50,000
50,000
RESPONSIB
LE PERSON
11. Organizational
formation
Trade Fairs
Production of vegetables,
fruits, root and tuber crops:
P20,000 x 3 courses per
town
Poultry and livestock
production: 20,000 per town
x 2 courses
Organic fertilizer production:
P20,000 per town
Organic animal feeds
formulation and production:
P20,000 per town
Seedling Production:
P20,000 per town
Aquaculture production:
P20,000 per town
Small-scale food/fish
processing: P40,000 per
town
Establishment of an
innovative microcredit and
the planting material and
poultry/livestock loan
recovery program: P5,000
per town/city
Incorporation of project into
the Municipal Development
Plans: P5,000 per town/city
Registration cost for 20
organizations: P1,000/org'n.
Field day @P 2,500 per ICFP
Project Site
Veg. recipe contests
@P30,000/town
Farmers field school
program@P50,000 x 2
Cluster
Nutrition campaigns/
bulletins/signage
Others
Sub-total of budget
support for LGUs
25,000
60,000
1st
Quarter
40,000
1st
Quarter
20,000
1st
Quarter
20,000
20,000
20,000
40,000
5,000
1st
Quarter
5,000
3rd
Quarter
20,000
50,000
30,000
100,000
50,000
6,431,000
1. Personal services
Sub-total
2. Travel (Attending
meetings/seminars/
others outside the
Municipality
Travel - PME
72,000
72,000
144,000
288,000
ICFP Chair/Representative:
P2,000/mo x 24 mo
48,000
Barefoot Technician
48,000
2nd
Quarter
4th
Quarter
2nd &
3rd
Quarter
1st
Quarter
(Gasoline Allowance)
@P1,000/month x 24 month
Sub-total
96,000
3. Vehicles
1 motorcycle @P 80,000
80,000
4. Logistics
30,000
1 Camera
10,000
1 LCD Projector
28,000
100,000
248,000
7,063,000
1st
Quarter
1st
Quarter
1st
Quarter
1st
Quarter
22. Golden Queen (Taiwan)- Large fruited, very sweet, non-fibrous when
ripe
23. Vietnam All Season (Vietnam) - Produces fruits up to 4 times/yr,
large up to 1 kg per fruit
24. Vietnam Delicious (Vietnam)- Premium mango variety of Vietnam
25. Malaysia Sweet ( Malaysia) Most popular variety in Malaysia
26. Malaysia Sour (Malaysia)- Reputedly the most sour mango variety in
the world; good for
making mango salad, green mango juice,
and chutney
DURIAN
1. D-24 (Malaysia)- One of the best Malaysian varieties; very sweet,
first fruiting in 3 years
2. Madur 88 (Malaysia)- One of the newest and good performing durian
varieties of Malaysia
3. Chanee (Malaysia)- Traditional Malaysian variety
4. Duyaya- Selection from Chanee, large fruit
5. Monthong (Thailand) - Most famous large fruited Thai durian variety,
firm flesh, mild sulfuric
smell, thin seed and sweet
6. Dramontong (Monthong selection)- Matures in 90 days compared
to 120 days for other var.
7. Puang Manee (Thailand)- Medium fruit. Popular due to its affordable
size, resistant to
Phytophthora disease
8. Puyat (Phil)-One of the most popular durian varieties in Mindanao
9. Arancillo (Phil)- Favorite of Mindanao, due to its slightly bitter taste
10.
Galang (Phil)- High-yielding, big fruited selection of Mindanao
PUMMELO
1. Magallanes (Phil)- Seedless, pink flesh, sweet when picked even
before it is fully mature.
2. Sanweloc (Phil)- One of the most popular pummelo varieties of
Nueva Viscaya
3. Red Chandler (Taiwan)- Large fruit (up to 1 kg), red, sweet flesh.
4. Chinese pummelo (Taiwan)- Very large fruit (up to 3 kg), white
sweet flesh
5. Thailand Red (Thailand)- Very sweet, soft red flesh, good for fruit
salad or fruit snack
6. Thailand White (Thailand)- Very sweet, soft cream flesh
7. Pitchit (Thailand)- Newest Thai pummelo variety
8. Vietnam Red (Vietnam)- Very sweet red flesh, emerging as one of
the most popular pummelo
variety of Asia
9. Vietnam White (Vietnam)- Early bearer, sweet soft flesh
10.
Milomas (Malaysia)- Early bearer, very sweet juicy flesh
11.
Florida (USA)- Early and heavy bearer, sweet red juicy flesh
RAMBUTAN
1. R-5 (Phil) - FCDF selection: big soft thick tuklapin flesh, considered
the Macapuno type
rambutan.
2. R-13 (Phil) Large fruited, thick tuklapin flesh, attractive reddish
skin
3. Sacay (Phil) - Large fruited, very delicious with thick tuklapin
flesh
4. Maharlika ( Phil) Traditionally, a very popular variety in the Phil.
due to its sweet taste
5. Rong Rian (Thailand)- Most popular with medium sized fruit
with thick sweet flesh, and long
shelf life (3 weeks). Yields up to 0.5
ton/tree at full bearing age.
6. Sematjan (Indonesia)Large fruited with thick sweet tuklapin
flesh. Yields up to one ton/tree at full bearing age ( available Apr
2013)
7. S-2 (Malaysia) - Large fruited with thick tuklapin flesh. Yields up to
3 tons/tree at full bearing age in typhoon-free areas (available Apr
2013)
LANZONES
1. Paete Sweet (Phil)- Large fruit, sweet with a tinge of sourness with
latex; bitter seed
2. Longkong (Thailand)- High-yielding, large fruit, sweet, latexless,
almost seedless. Most in
demand lanzones variety in the world
3. Duko-1 (Indonesia)- High-yielding, large fruited, sweet even when
slightly green
4. Duko-2 (Malaysia) -High-yielding, large fruit, sweet even when
slightly green
5. Duko Terranganu High-yielding, large fruit, sweet even when
slightly green; long shelf life
DRAGON FRUIT
1.Thai White (Thailand)- White flesh, bland taste. Heavy yielder; can
recover investment
in two years at current selling price.
2. Israel Red- Red flesh, sweet taste with good sugar-acid balance.
Heavy yielder; can
recover investment in first fruiting season (second year) at
current selling price.
WAX APPLE (MACOPA)
All varieties are juicy and very sweet, no acrid taste.
1. Star Ruby (red)- Currently the most popular wax apple variety in
Thailand .
2. Macopa Green.
5. Macopa white
3. Macopa Maroon
6. Multi-fruited, attractive, pinkish-red
4. Macopa Pink
7. Yambo
CHICO
COCONUT
All varieties are sweet and high yielding. 1. Tacunan green dwarf, bears in
3-4 yrs,;
1. Yusipeng - heavy bearer
medium-sized nuts but high
yielding
2. Mapino 22- big fruits, heavy bearer
2. Catigan green
dwarf; early bearing
3. Sau Manila- big fruits, continuous fruiting
3. Tall Selectionbiggest fruited variety in the
4. Gonzales -good taste, straight stem
country ; high
yielding
5. Variegated -attractive plant, heavy bearer
4) Macapuno- nuts
filled with meat; no water
JAKFRUIT
1. Latexless (Phil)- Good bearer, sweet nice tasting flesh
2. EVIARC (Phil)- Best selection of Leyte, heavy bearer, good for making
chips
3. Sinaba( Phil)- )- High flesh yield, almost no fiber in fruit
4. Tinambaga (Phil)- Best selection of Batangas, sweet,
5. SRO (Phil)- Best selection of Ilocos Norte
6. Cervantes Gold- Best selection of Ilocos Sur
7. UPLB gold (Phil)- Most popular selection of U.P. Los Baos
8. Victoria (Phil)- Selection of Dr. Roberto Coronel
9. Malaysian selection (Malaysia)- Most popular variety of Malaysian
market
10.
Thai selection (Thailand)- Most popular variety of Thailand
( very sweet, thick flesh)
7. FCDF selection
OTHERS:
1.Mangosteen: Thai and Malaysian varieties
2. Mandarin orange Ambassador variety from Thailand, reputed to be the
sweetest mandarin orange in the world, sweet, medium
size fruit, resistant to diseases
3. Guyabano Sweet variety and Large-fruited
4. Star apple (Caimito) Green and Violet varieties- large, sweet fruits
5. Avocado Large fruited variety, up to 1 kg per fruit ( Cardinal)
- Medium fruit, seedless variety ( Evergreen)
- Dwarf, early fruiting ( FCDF Sel.)
6. Guava Best exotic varieties of Thailand, Brazil, Philippines