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LESSON PLAN
OBJECTIVE
As a result of this session, the foodservice worker will:
Understand the importance of following a therapeutic diet order
Understand basic definitions of common therapeutic diets
Understand the importance of the diet manual
LESSON OUTLINE
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MULTIPLE CHOICE
6. A physician may order a therapeutic diet to:
A. Decrease calories for weight control
B. Correct nutritional status
9. LS means:
A. Less sugar
B. Low sugar
C. Low sodium
D. None of the above
C. Is nutritionally adequate
10. A book that describes the food restricted or allowed on a diet is called a:
A. Medical Manual
C. Diet Log
B. Diet Manual
D. None of the above
A therapeutic diet is a meal plan that controls the intake of certain foods or nutrients. A
therapeutic diet is sometimes called a special diet. It is part of the treatment of a medical
condition. A therapeutic diet is usually a modification of a Regular diet. It is modified or
tailored to fit the nutrition needs of a particular patient or resident. Therapeutic diets are
modified for (1) nutrients, (2) texture and/or (3) food allergies or food intolerances.
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TRUE
FALSE
TRUE
FALSE
TRUE
FALSE
TRUE
FALSE
MULTIPLE CHOICE
6. A physician may order a therapeutic diet to:
A. Decrease calories for weight control
B. Correct nutritional status
9. LS means:
A. Less sugar
B. Low sugar
C. Low sodium
D. None of the above
C. Is nutritionally adequate
10. A book that describes the food restricted or allowed on a diet is called a:
A. Medical Manual
C. Diet Log
B. Diet Manual
D. None of the above
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Step 3:
Step 4:
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