PI0[0s0] Ben0ils

Unil 15 Assessmenl und

service' the prices
to describe the food' the
Use the adjectives below

il;r;

Read the rubric and untlerline

the
the keY words, then answer

ut,ir*pt""

dericious, wpensive,
e.g. The food in

questions.

"'

in

a restaurant' as in thl^examole'

rrriing

disgusting noisy,

slow, reasonable,

fficient

is delicious'

in bolil'

You are an assistant manager

f*-un international Publishing

3a)

which is Producing.a
-*ounvguide
to restaurants tn
tourist
.*"ttv. The manager of

word(s)
antl untlerline the correct
Read the report below
the list to fill in the blanks'
subheatl;;

i;"

Then, use the

o Atmosryhere o Recomme.ndation
o lntroduction
o Prices

o Food
o SerYice

"lrt
irout .o*PinY has asked You

a restaurant in Your

io

;;i""rr"ttsee if it is suitable
;;;.i;

for
write
on atisht budset'

,oui ,"Pott,

describing .the

iesiaurant's food, service' Pnces

To:

and atmosPhere'

MrAJWilliams'
Manager,

What
\trhat is the aim of this rePort?
write?
of rePort should You

From:

:ie

Subiect: Gaslights Restaurant

rePort?
is going to read Your

\\ho

, \\hat is Your Position, according to

te

rubric?

,{
B

manager of the comPanY

assistant manager

rePorter

\\hat

Date:

town

location of Your

D
E

what the atmosPhere is

what the service is
good and bad Points of

like

..

]::

B)

L-_]

the

E
G locationofrestaurant E
E
U higt/lo* Prices
I oPeninghours E
restaurant

What
rr, What stYle should You use?
of this
ur. ,h. main characteristics

ntern atio

ar

d is h

es

a1

1er

ily:.',,'E;}flilii;:li|1.T:i:';1
I
menu 2) and/also
tittters and' desserts' The

ilil;;r;rmber

tf'trct'ti

of French sPecialities'

'

Gaslishts Restaurant are

ihe iact tnat the stafr at
This can be a
sometimes be slow'

fJ*.r.nn.i..;iDili;

il il;" ;n

:-:
aa..

well-trained and polite'

p.ni.* when the restaurant is full'

:.4:,
:.a:&t:

,6i

D) """"""""""

'a'

"

r*il.4)

The Prices are quite reast

;J{;;iln
ilrr,gh,t

dishes' such
Although/However' some

expensive'
sfiecialities' are rather

E) """"""""""."""
-,

'

,-."

""'

"'

has a charming andrelaxins

music
e. The background
ttlt:lltlt"llt;l*ffi.:
ffi;
Thesu
atmosphere'

lighting creates a cosy

is oleasant 5) and/too rit 'ott
customers of all
*-oot'n decor' appeai to
*iil
combined
elements,

i;

-.

a.

ages.

sryle?

questions'
Answer the following
go* often do You eat out? What
favourite restaurant?

i,

as/but an qxcellent

c qr.riYoffoodlike E
l--.l

-,

.".'"""'

budget.

5 \\hich of the following must.be

Tick (/)'
ncluded in the rePort?
.{ size of restaurant E

'

20""

is to assess
The aim of this rePort
Gaslights
of
the suitabilitY
on a tight
nestaurant f'or tourists

o.
-1.
..4

does "tourists on a tight

21st JulY,

A)

:udget" mean?

Burton Publishing
Mitton Briggs,
Assistant Manager

Yoot

sPend
How m'ch do You usuallY

when You eat out?

.,it':

ii

:""""""""" can som etimes be slow' Gaslights

.rrfe'en though the service
However' I highlv

: &..

,r'nri

:g_.

offers firsrclass food

:4.
a9

recommend f'r

-,u;##ptltt

'l'rrttrefore/
tourists on a tight budget'
tt"rurivioJutiJiJilutunirot
103

Unit 15 Assessmenl md Pro[osrl Hepoils

5
::

the questions.
Read the rubric and underline the key words, then answer

winter
You work for a company which is planning to hold its annual

-excursion.Themanage,hasaskedyoutowriteareportaboutthe
your

=
.
:
l
I

.rit"Oitity of the Mountain High Hotel for the excursion' Write

cost,
report, including information about.rooms, facilities, food and
points.
bad
good
and
aswetias comrienting on the hotel,s

you write?
What is the aim of this report? What type of report should
Who is going to read Your rePort?

a)

subheadings'
Read the prompts below and match them to the correct

r private bathroom in each room

r cosy lounge with firePlace
o breakfast not included in price
r 160 double room, f45 single
r
r
r

no special rates for groups

with fewer than thirtY PeoPle
a

free skiing lessons

three-star restaurant
no telephones in rooms

room
limited choice of dishes for

vegetarians

no room service
delicious home-made meals

comfortable rooms with

colour TV

guests can rent skiing

The extracts below are written

in a wrong stYle. Read them
and replace the words/Phrases
in bold with more suitable ones
from the lists.
finally, acellent, what is more, for
uample, fashionable, therefore

of'the $aB'l
nirottO. Mallis one
citY'
centres in our

"^nr.ni.nt
ir ili,'1,,,i'1:*:

t;f;i

the main bus termrnat

;;i

* :1"ff::
il".; ,, accesslute*TY
+) trendY
are
i, ;;;;thue

can

where shoPPers
or dinner' $ rhe.tast

,.*urunn

;;;1;*h
Ii"* i',,n;;e are 6) .s:'d iT]ffi*

;;;fii.

*ith

sPecial

1eeds,

equipment
varied menu

live music every weekend

lmms:
Tncilities:
fuod:

f,mt:

b) Which points

are positive and which are negative?

c) Can you think of a suitable introduction?

rl) What recommendation would you give?

le
rthb
EISS.

ls.-EIfiC
-JAII

in

Jtlojd

(not)

Etur--

(120'180
Read the rubric in Ex. 5 again and write your report
can use the
words). Use your answers from Ex. 6 to help you' You
report in Ex.3a) as a model.

Mark the statements below as T (for true) or F (for false)'

increase the number of, the aim

of

this report is

1) I've written this rePort to

recommend waYs to 2) get more

foreign students at Silversmythe's

College

In formal style we use:

I long, sophisticated sentences I-l 6 advancedvocabulary tr

I factual language tr 7 formal idioms and Phrasal verbs I

tr
{ formal linkingwords/Phrases I
tr
5 short forms

3 colloquial

expressions

vocabulary tr
tr
9 passive voice
10 impersonal language tr
8

everyday

to sumup, offered, sPecial, attracl

t\ To cut a long storY short

ilrotoro*owould

2) bring in mote

.u*ro*.rt if 3) tower Pt*: Y::^-

;Iilil;ffi'*dYn*il*ggg

105