RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

F & B Production
GardeManger

Divison / Department
Sub-department/ Section
Sr

Training Topic

Need/
Source

Plan for the month of

Prepared by

Date

From

To

Duration

DD/MM/YY

24 hrs

24 hrs

(in mins)

Pax

Trainer

Venue

1
How to make Kappa Maki

17:00

17:30 hrs

30 min

How to Insalata Ceasare Con Boconccini e

Basilico

17:00

18.00 hrs

01 Hr

Points to consider
1 Training Topic : Skill based training topic to be mentioned
2 Need/ Source: mention code(s) as under
A: New Employee
B: New Procedure
C: Refresher Training
D: Medallia/ Guest Comment
E: Observed on shopfloor
F: Any other (please specify)
3 Use DD/MM/YY system to fill Date column.
4 Use 24 hrs system e.g. 0700 or 1330 in From & To column.

5 Please write duration in minutes only.

6 Please mention name(s) of the participants targetted.
One name per line. Add more lines where required.
Not more than 4 participants per session
7 Please mention Grade (e.g. S-3, SP-2, M-1) of the participant
8 Please mention codes as under for method of evaluation pla
X: Written Assessment
Y: Oral Assessment
Z: Skill Test / Demonstration

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

Participant Name

E.No.

Grade

n minutes only.
s) of the participants targetted.
d more lines where required.
cipants per session
(e.g. S-3, SP-2, M-1) of the participants targetted
as under for method of evaluation planned:

Test
Method

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

F & B Production
BAKERY

Divison / Department
Sub-department/ Section
Sr

Training Topic

Need/
Source

Plan for the month of

Prepared by

Date

From

To

Duration

DD/MM/YY

24 hrs

24 hrs

(in mins)

Pax

Trainer

Venue

1
How to make Baked Cheese Cake

16.00 hrs

17:00

01 Hr

How to make Apple Crumble Pie

16.00 hrs

17:00

01 Hr

Points to consider
1 Training Topic : Skill based training topic to be mentioned
2 Need/ Source: mention code(s) as under
A: New Employee
B: New Procedure
C: Refresher Training
D: Medallia/ Guest Comment
E: Observed on shopfloor
F: Any other (please specify)
3 Use DD/MM/YY system to fill Date column.
4 Use 24 hrs system e.g. 0700 or 1330 in From & To column.

5 Please write duration in minutes only.

6 Please mention name(s) of the participants targetted.
One name per line. Add more lines where required.
Not more than 4 participants per session
7 Please mention Grade (e.g. S-3, SP-2, M-1) of the participants t
8 Please mention codes as under for method of evaluation plann
X: Written Assessment
Y: Oral Assessment
Z: Skill Test / Demonstration

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

Participant Name

E.No.

Grade

on in minutes only.
me(s) of the participants targetted.
Add more lines where required.
rticipants per session
de (e.g. S-3, SP-2, M-1) of the participants targetted
es as under for method of evaluation planned:

nstration

Test Method

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

F & B Production
NYC Indian

Divison / Department
Sub-department/ Section
Sr

Training Topic

Need/
Source

Plan for the month of

Prepared by

Date

From

To

Duration

DD/MM/YY

24 hrs

24 hrs

(in mins)

Pax

Trainer

Venue

1
Preparation of Soya Vegget Pulao

17:00

18:00

01 Hr

NYC

How to make Heang Dhaniye ke Chatpate Aloo

17:00

18:00

01 Hr

NYC

How to make Rara Gosht

15:00

16:00

01 Hr

NYC

Preparation of Burghul Upma

17:00

18:00

01 Hr

NYC

Points to consider
3 Training Topic : Skill based training topic to be mentioned

5 Please write duration in minutes only.

4 Need/ Source: mention code(s) as under

6 Please mention name(s) of the participants targetted.

A: New Employee

One name per line. Add more lines where required.

B: New Procedure

Not more than 4 participants per session

C: Refresher Training

7 Please mention Grade (e.g. S-3, SP-2, M-1) of the participants t

D: Medallia/ Guest Comment

8 Please mention codes as under for method of evaluation plann

E: Observed on shopfloor

X: Written Assessment

F: Any other (please specify)

Y: Oral Assessment

Use DD/MM/YY system to fill Date column.

Z: Skill Test / Demonstration

Use 24 hrs system e.g. 0700 or 1330 in From & To column.

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

Participant Name

E.No.

Grade

on in minutes only.

me(s) of the participants targetted.

. Add more lines where required.

articipants per session

ade (e.g. S-3, SP-2, M-1) of the participants targetted

des as under for method of evaluation planned:

onstration

Test Method

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

F & B Production
NYC

Divison / Department
Sub-department/ Section
Sr

Training Topic

Need/
Source

Plan for the month of

Prepared by

Date

From

To

Duration

DD/MM/YY

24 hrs

24 hrs

(in mins)

Pax

Trainer

Venue

1
How to make Mrozeea-Fried Lamb Pastries

16:00

17:00

01 Hr

NYC

How to make Chinese Chicken Winglets with

Soya BBQ Sauce

17:00

18:00

01 Hr

NYC

How to make Sotong Baker with Pickled

Cucumber

17:00

18:00

01 Hr

NYC

Preparation of Italian Spiced Chicken Skewers

with Artichoke & Olive Fondue

15:00

16:00

01 Hr

NYC

2
Points to consider
Training Topic : Skill based training topic to be mentioned

5 Please write duration in minutes only.

Need/ Source: mention code(s) as under

6 Please mention name(s) of the participants targetted.

A: New Employee

One name per line. Add more lines where required.

B: New Procedure

Not more than 4 participants per session

3 C: Refresher Training

7 Please mention Grade (e.g. S-3, SP-2, M-1) of the participants t

4 D: Medallia/ Guest Comment

8 Please mention codes as under for method of evaluation plann

E: Observed on shopfloor

X: Written Assessment

F: Any other (please specify)

Y: Oral Assessment

Use DD/MM/YY system to fill Date column.

Z: Skill Test / Demonstration

Use 24 hrs system e.g. 0700 or 1330 in From & To column.

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

Participant Name

E.No.

Grade

n in minutes only.

me(s) of the participants targetted.

Add more lines where required.

rticipants per session

de (e.g. S-3, SP-2, M-1) of the participants targetted

es as under for method of evaluation planned:

nstration

Test
Method

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

F & B Production
TGKF

Divison / Department
Sub-department/ Section
Sr

Training Topic

Need/
Source

Plan for the month of

Prepared by

Date

From

To

Duration

DD/MM/YY

24 hrs

24 hrs

(in mins)

Pax

Trainer

Venue

How to make Nimbu Hare Mirch ka Chooza

17:30

18:30

01 Hr

TGKF

How to make Sofiyani Aloo

17:30

18:30

01 Hr

TGKF

Points to consider
1 Training Topic : Skill based training topic to be mentioned
2 Need/ Source: mention code(s) as under
A: New Employee
B: New Procedure
C: Refresher Training
D: Medallia/ Guest Comment
E: Observed on shopfloor
F: Any other (please specify)
3 Use DD/MM/YY system to fill Date column.
4 Use 24 hrs system e.g. 0700 or 1330 in From & To column.

Participant Name

5 Please write duration in minutes only.

6 Please mention name(s) of the participants targetted.
One name per line. Add more lines where required.
Not more than 4 participants per session
7 Please mention Grade (e.g. S-3, SP-2, M-1) of the participants targ
8 Please mention codes as under for method of evaluation planned:
X: Written Assessment
Y: Oral Assessment
Z: Skill Test / Demonstration

RADISSON HOTEL DELHI

DEPARTMENTAL TRAINING PLAN

E.No.

participants targetted
uation planned:

Grade

Test Method

F & B Production
Pre-Prep/Butchery

Divison / Department
Sub-department/ Section

Sr

Training Topic

Need/
Source

Plan for the month of

Prepared by

Date

From

To

Duration

DD/MM/YY

24 hrs

24 hrs

(in mins)

Pax

Trainer

Venue

How to make Pork Spare-ribs

12/12/2011

15.00 hrs

15.30 hrs

30 min

Butchery

How to make Ala Carte Fish N ChipFish Fillets

30/11/2011

15.00 hrs

15.30 hrs

30min

Butchery

Participant Name

Points to consider
1 Training Topic : Skill based training topic to be mentioned

5 Please write duration in minutes only.

2 Need/ Source: mention code(s) as under

6 Please mention name(s) of the participants targetted.

A: New Employee

One name per line. Add more lines where required.

B: New Procedure

Not more than 4 participants per session

C: Refresher Training

7 Please mention Grade (e.g. S-3, SP-2, M-1) of the participants targetted

D: Medallia/ Guest Comment

8 Please mention codes as under for method of evaluation planned:

E: Observed on shopfloor

X: Written Assessment

F: Any other (please specify)

Y: Oral Assessment

3 Use DD/MM/YY system to fill Date column.

4 Use 24 hrs system e.g. 0700 or 1330 in From & To column.

Z: Skill Test / Demonstration

E.No.

Grade

the participants targetted

f evaluation planned:

Test
Method