Cleveland

Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________

COMBI OVEN-STEAMER

Date __________________________________

Advanced Closed System +3

MODEL:

Featuring the

Crisp & Tasty

CAPACITY:

with

OGB 6.20
Seven (7) - 18 by 26 by 1 full size sheet pans* or
Fourteen (14) - 13 by 18 by 1 half size sheet pans* or
Fourteen (14) - 12 x by 20 by 2 1/2 steam table pans
*On wire racks. Additional wire racks required for maximum capacity.

GAS Fired with Steam Generator

Cooking Modes:
 Hot Air
 Steam
 Combi

 Retherm
 "Cook & Hold"

 "Delta T" slow cooking

 "Crisp & Tasty"

Convotherm Standard Features:

 "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

 High efficiency, power burner heating system for hot air and steam
generator saves energy and provides fast heat up times
 Fully insulated steam generator and cooking compartment for
maximum energy savings
 Polished cooking compartment with coved corners for easy cleaning
 Four (4) 26" x 20" wire shelves
 Hinged fan guard and hinged removable pan racks
 Two (2) speed auto reversing convection fan for even heat distribution
 Space saving, easy to operate "Disappearing Door"
 "Antibacterial Hygenic Door Handle" with embedded silver ion
protection
 Door latch with safety vent position and wear-free door switch
 Vented, double glass door with integrated door stop and self
draining condensate drip tray
 Easy to change, press-fit door seal
 Oven light with shock resistant safety glass
 Multipoint core temperature probe
 Digital controls for temperature, time and core probe settings
 Self diagnostic system with full text message display
 Easy to understand menu icons with bright graphics display
 User friendly selector dial
 Exclusive "Smart Key" for selecting option settings
 Eight (8) "Press & Go" one step, recipe start buttons
 Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
 Memory module for saving unit settings and recipes
 Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator






Quiet, high efficiency, power burner heating system

Built-in automatic rinse system
Automatic fill and water level control
Automatic generator drain

Available with easyToUCH controls.

Short Form Specifications

Shall be Convotherm Model: OGB 6.20 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air, Convection
Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slowcooking capabilities, "Advanced Closed System" with "Crisp & Tasty" demoisturizing feature. Multiple cooking stage programs, stored recipe library,
multipoint core temperature probe, "Press & Go", one-step recipe start
buttons, "Smart Key" for selecting option settings, Two (2) speed auto
reversing convection fan. Quiet, high efficiency power burner heating system;
steam generator with automatic drain. "Disappearing Door" with
"Antibacterial Hygenic Door Handle". Capacity for seven (7) 18" x 26" full
size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.

COMBI OVEN-STEAMER

Project ________________________________

Options and Accessories

 easyToUCH control panel
 CONVOClean hands free automatic compartment washing system
 CONVOControl software for establishing "HACCP controls" and automatic
documentation of the cooking process
 Equipment stand(s) with or without Casters
 Stacking kit for stacking two (2) OGB 6.20 models
 Stacking kit for mounting one (1) OGB 6.20 model on top of
one (1) OGB 10.20
 Pan rack adapter to hold full size sheet pans without the use of wire shelves
 Lockable cover over operating controls for prison installations
 Ethernet connection for networking and controlling up to 100 units with a
personal computer
 Propane gas option
 Trolley system for banquet operations
 Thermal cover for plate or pan rack
 CONVOClean compartment cleaning solution
 CONVOCare compartment rinse cycle solution
 "Dissolve" generator descaling solution
 Chicken Grill Rack
 CONVOGrill Grilling Rack
 12" x 20" Wire Baskets for frying products
 Additional 26" x 20" Wire Shelves
 Water Treatment Systems
SECT. IIA PAGE 21
 CONVOChicken special grease control system
0613
(not available for stacked units)

1333 East 179

179 St.,
St.,

1-216-481-4900
Tel: 1-216-481-4900

www.ConvothermUSA.com
Web Site: www.ClevelandRange.com

Cleveland, Ohio,
Ohio, U.S.A.
U.S.A.44110
44110

1-216-481-3782
Fax: 1-216-481-3782

info@ConvothermUSA.com
Email: Steam@ClevelandRange.com

47.92"
2.52"

47.92"

Model:

1.82"

1.58"

OGB 6.20
2.52"

1.82"

1.58"

7 (20" x 26") full size wire racks

Wtx 18") half size sheet pans - on wire racks
14 (13"
14 (12" x 20" x 1") steam table pans

W2

ForWu
Banquet Operations:

Optional Plate Rack holds 42 plates

Unit Dimensions:

Width - 52.26", Depth - 43.24", Height - 36.82"

30.12"

W1

36.12"

36.12"

30.12"

Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:

Shipping Dimensions:
(including packaging)
6.00"

7 (18" x 26") full size sheet pans - on wire racks

14 (12" x 20" x 2 1/2") steam table pans
14 (12" x 20") frying Baskets - (no wire racks needed)

Width - 58", Depth - 49", Height - 45"

6.00"

Shipping Weight:

485 Lbs

FRONT VIEW

Agency Approvals:

E1

Electrical Requirements: 120 volt, 4.9 amps, 60 Hz, single phase

E1
Do not connect to a G.F.I. outlet

Gas Connection:
Gas Type:
Gas Flow Pressure:

2.80"

RC
E1

CS

TOP VIEW

E2

UL - Gas, UL - Sanitation (NSF Standards)

W1
W1
2.80"

Total Connected Load: W2

W2
Steam Generator:
Hot Air:

8.55"
31.50"

12.68"

AV
W

Water Connections:
Pressure:
Water Inlets:

35 - 8012.68"
PSI
3/4" GHT-F (Female Garden Hose Connection)
W1
W1

W3

W2
W
W2
W2

D
W1
W3
D

29.61"

D
W2

Wu
Venting:

3.90"

CS

BOTTOM VIEW

3.00"
4.97"
10.87"

NOTES:

Convotherm reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Convotherm equipment is built to comply with applicable standards for manufacturers.

RC
RC
RC
CS
CS
CS
AV
RC
AV
AV

S
CS
S
S
G
AV
G
G
E1

1.19"

1.19"

D
W2

3.27

Wt

G
G

RC
CS
E1
CS

W1

RC

Wt

Water
E
Wt Quality Requirements:
D
TDS . . . . . . . . . . 50-125AVppm pH Factor . . . . . 7.0-8.5
Wu
AV
Total Alkalinity . . 50-100 ppm Free Chlorine . . < 0.1 ppm
Wu
Silica
Hardness . . . . . 50-100 ppm (3<6 gpg)
Wu. . . . . . . . . < 13 ppm
S
Chloride
. . . . . . < 25 ppm
Water Pressure 35-80 psi
S
E
G
Wt
RC
E
DrainE Connection:
RC 2 I.D. No Hub Elbow Provided
D
14.26"

W1
E2
W1
W1

21.19"

10.40"

14.26"

21.19"

6.93"

2.96"

27.29"

41.42"

27.29"

E1
3.27"

31.50

Treated
Wt Water for Steam Generator

W1
Wt
W2 Untreated
Wu Water for Condenser and Hand Shower
RC
NOTE:
RC
W2
Wu
The owner / operator / purchaser must ensure that the drinking/potable water
Emeeting the water quality requirements will
quality requirements areW2
Dmet. NotWu
CS3.23" E
41.42"
voidWt
the original equipment
D warranty.
CS

2.96"

S
3/4" NPT
Natural
Wt Gas (Propane optional)
Wt Gas - Min. 5.5" WC / Max. 14" WC
Natural
Propane Gas - Min. 11" WC / Max. 14" WC
75,700
Wu BTU (75,700 BTU Propane)
Wu BTU (68,200 BTU Propane)
68,200
75,700 BTU (75,700 BTU Propane) TOP VIEW

D2.80" EE
D Cold 8.55"
Water (drinking water quality)

2.80"

3.23"

3.39"

AV

10.40"

40.44"

E2

40.44"

10.79"

W2

CS
AV

7.49"

RC

Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
Wt for sufficient distance if a "high heat source" (i.e. Broiler) is located
Allow
next to the unit.
Allow for sufficient clearance on left side for service access (contact the
Wu service department for recommendations).
factory
Installation must comply with all local fire and health codes.
AV
10.79"

W1

3.39"

3.55"

7.49"

FRONT VIEW

E1

RC
CS

W1

Gas Exhaust for Hot Air Heating

W2

Gas Exhaust for Steam Generator

S
AV
Air Vent
S3.00"
W
W

3.90

BOTTOM VIEW

*Connection for Cleaning

Solution
S4.97"
G

G
*Connection for Rinse W3
Cycle
W3

10.87"

E1
G

Low Pressure Safety Valve

E1
E2
*Available as an option E1
E2
E2
W
W

29.61

Exhaust Hood required

CS
AV
E2
AV
E2

6.93

SECT.

IIA

22

PAGE
0613