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Ingestion
saliva as lubrication and source of enzymes
saliva dissolves food.
saliva contains mucin, a protein that lubricates the bolus (chewed up
food ball).
saliva contains amylase, which breaks down polysaccharides (starch
and glycogen).
saliva also contains antibodies and lysozyme that kill pathogens.
epiglottal action
epiglottis = flap of cartilage that closes off airway when you're
swallowing.
pharynx (function in swallowing)
pharynx = throat = between mouth and esophagus.
muscular tube that squeezes and routes food to the esophagus when
swallowing (closes off pathways to nasal cavity and airway).
esophagus (transport function)
muscular tube that propels bolus (food) to the stomach by peristalsis.
peristalsis = squeezing stuff through a tube (esophagus/gut) by
smooth muscle.
Stomach
storage and churning of food
storage = the stomach is a muscular bag that is elastic and can stretch
to store food.
churning = mechanical digestion = mixing food.
low pH, gastric juice, protection by mucus against self-destruction
Parietal cells secrete HCl that causes the pH to be very acidic.
Gastric juice = HCl + pepsin + hormones = secreted by the stomach
(parietal and chief cells, and enteroendocrine cells)
Pepsin = protease that works best in acidic environment.
Goblet cells secrete mucus lining that protect the stomach from the
acid and self-digestion.
production of digestive enzymes, site of digestion
Chemical digestion: Stomach produces pepsin, which digests proteins
(secreted in an inactive form, gets activated in acidic environment)
Pepsin is special in that it works best at very acid pH.
Mechanical digestion: Stomach churns food.
structure (gross)
banana shaped bag that can stretch.
inner membrane densely folded (rugae), so can accommodate
stretching.
sealed off on the top by the cardiac (gastroesophageal) sphinctor.
sealed off on the bottom by the pyloric sphinctor.
Liver
Bile
storage in gall bladder
Gall bladder stores excess, unused bile, and concentrates it. Secretes
it when needed.
function: bile is an emulsifying agent (not an enzyme). Bile breaks down
large fat droplets into smaller microscopic droplets by forming micelles.
This increases the total surface area of the fat for lipase action.
Pancreas
production of enzymes, bicarbonate
Pancreas is the major source for all the digestive enzymes.
Amylase - digests starch.
Various proteases.
Lipase - digests fat.
Ribonuclease - digests nucleic acids.
Pancreas makes HCO3- to neutralize the HCl from the stomach.
transport of enzymes to small intestine
Digestive enzymes of pancreas = exocrine = flows into small
intestine via duct.
structure (gross): tadpole-shaped gland with duct leading to duodenum.
Small intestine
absorption of food molecules and water
Small intestine is the major place for digestion and absorption.
Folds, villi, and microvilli increases the surface area for absorption.
Absorbs digested food into circulation (fats into lacteals, all others
into capillaries).
Large intestine
anatomic subdivisions (old topic)
1. Cecum: blind pocket containing appendix.
2. Ascending colon
3. Transverse colon
4. Descending colon
5. Sigmoid colon
6. Rectum: stores feces.
absorption of water: The large intestine absorbs any remaining water that is
not absorbed by small intestine.
bacterial flora
Ferment undigested nutrients, make gas.
Produce vitamin K (important for clotting).
structure (gross): lobes/pockets along its length due to muscle tone. Unlike
small intestine, the large intestine has no folds or villi.
Muscular control
sphincter muscle
Cardiac sphincter (gastroesophageal sphincter): sphincter between
esophagus and stomach. Prevents back flow of food.
Pyloric sphincter: between stomach and small intestine. Releases
food into the small intestine a small amount at a time.
Anal sphincter: at the end of rectum. ties the end of the rectum.
peristalsis: involuntary movement of smooth muscles, squeezes food along
the digestive tract.
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