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8% SALES TAX
INCLUDED IN PRICING
WHITE
WATER
PUB
110 S.
SWILLO
W ST.
LIVERP
OOL,
NY
13088
Chef
Lawrences
Catering at
White Water
Pub
APPETIZERS
CHICKEN ENTREES
ITALIAN SPECIALTIES
Chicken Riggies: Marinated peppers, onions &
mushrooms sauted w/white wine and garlic tossed
w/chicken breast and rigatoni in tomato alfredo sauce
$48/83
Tortellini a la Dominick: Cheese tortellini tossed
w/chicken breast and vodka sauce w/prosciutto
$48/78
SEAFOOD
Stuffed Sole: Stuffed w/seafood stuffing, baked
w/white wine, butter and garlic, finished w/mornay
sauce
$56/98
Shrimp or Scallops Italiano: Broiled w/white wine
butter and garlic finished w/Italian breadcrumbs
$73/123
Herb Crusted Salmon: Broiled in white wine, lemon
and butter sauce
Market Price
Meatballs or Sausage
$1.25 each
DESSERTS