RegionIV A Handbook

Broiler and Swine
Statistical Handbook
In CALABARZON
A joint undertaking of the:
Department of Agriculture
Bureau of Agricultural Statistics
National Meat Inspection Service
Statistical Research and Training Center
In cooperation with:
Provincial Veterinary Office/City Veterinary Office
Major Poultry and Swine Integrators
FOREWORD
The Regional Statistical Handbook for Broiler and Swine Industries
presents the definition of common terms used for broiler and swine industries in
CALABARZON including the basic parameters and assumptions, data system of
enabling surveys and data series from 2005 to 2009. The handbook is prepared
for the Broiler and Swine Information and Early Warning System (BSI-EWS), a
special project of the Bureau of Agricultural Statistics (BAS) which is funded
under the Livestock Program of the Department of Agriculture. The project is
conducted for the collection, compilation and analysis of data and dissemination
of information needed by the stakeholders in the industry.
Series of consultation with the stakeholders, particularly the private sector,
were conducted for the preparation of this handbook. Basic parameters and
assumptions were validated by the private sector and the data presented is the
actual regional situation of the broiler and swine industry in the region. Some
information, particularly in the definition of common terms, were also taken from
the BAS Livestock and Poultry Statistics Handbook published in 2003, and
validated by the private sector for regional applicability of terms and parameters.
The handbook aims to serve as a reference material not only for the
project but for the entire livestock and poultry industry in the region.
ENGR. ABELARDO R. BRAGAS

Regional Executive Director
DA-RFO IVA
ACKNOWLEDGEMENT
The implementers of Broiler and Swine Information and Early Warning
System Project (BSI-EWS) in Region IVA composed of staff from the
Department of Agriculture Regional Field Unit IVA (DA-RFU IV) and the
Bureau of Agricultural Research (BAS), National Meat Inspection (NMIS)
acknowledges the assistance and support of the Private Agri-Business Sector
(PABS) in the preparation of this Regional Statistical Handbook. Special mention
for ITCPH, Robina Farms, Sustamina Farms, Feedmillers Assn., other livestock
stockholder for sharing their invaluable information as inputs and their time in
critiquing the contents of this handbook. Grateful appreciation is also extended to
the Bureau of Agricultural Statistics Central Office (BAS-CO) and the
Statistical Research and Training Center (SRTC), for their assistance to the
regional group in coming-up with this very useful manual.
ii
TABLE OF CONTENTS
Page
FOREWORD
ACKNOWLEDGMENT
TABLE OF CONTENTS
LIST OF TABLES
TERMS AND DEFINITIONS
ASSUMPTIONS
A. BROILER
A.
B. SWINE
METADATA
DATA SERIES
B. BROILER
C. SWINE
REGIONAL STEERING COMMITTEE & PROJECT TEAM MEMBERS
REFERENCES
i
ii
iii
iv
11
18
18
22
27
32
32
47
75
76
iii
List of Tables
(Parameters and Assumptions)
A. Broiler
Table No.
Title
Page
1
2
3
4
Feeding and Drinking Space Requirement

Minimum Nutrient requirement of Broiler under Philippine Condition
Feed Consumption and Feed Conversion of Broiler Chicks
Production Indices for Hybrid Broilers
19
20
20
21
Title
Page
B. Swine
Table No.
1
2
3
4
5
6
7
8
iv
Basic Production Parameters for Swine

Reproductive Characteristics of Breeder
Performance Characteristics of Commercially Raised Crossbreed and
Hybrid Philippine Swine
Space Requirement of Building and Equipment for Swine
Minimum Height of Pen Partition
Minimum Recommended Length of Feeding Trough per Swine
Daily Feed Consumption of Growing Finishing Pigs
Recommended Breeding Load
23
23
24
24
25
25
26
26
List of Tables
(Data Series)
A. Broiler
Table No.
1
2
3
4
5
6
7
8
Title
Monthly Volume of Imported Day-Old Chicks (DOC) Arrival in

CALABARZON: 2007-2009
Quarterly Chicken Inventory by type, CALABARZON: 2005-2011
Quarterly Broiler Inventory, CALABARZON: 2005-2011
Quarterly Volume of Production, CALABARZON: 2005-2010
Monthly Volume of Dressed Chicken in Dressing Plants, CALABARZON:
2005-2010
Monthly Inventory of Dressed Chicken in Cold Storages, CALABARZON:
2005 2010
Monthly Farmgate Prices of Chicken Broiler, CALABARZON: 2005-2010
Monthly Retail Price of Dressed Chicken, CALABARZON: 2005-2010
Page
33
34
35
37
38
44
45
46
B. Swine
Table No.
1
2
3
4
5
6
7
8
9
10
11
12
Title
Total Swine Inventory by Age, CALABARZON: 2005-2011

Quarterly Swine Inventory by Age Classification, CALABARZON: 2005-2011
Quarterly Swine Inventory by Farm Type, CALABARZON: 2005-2011
Quarterly Volume of Hog Production, CALABARZON: 2005-2010
Monthly Volume of Slaughtered Hog in Abattoir, CALABARZON: 2005-2010
Monthly Inventory of Frozen Pork in Cold Storages, CALABARZON:
2007-2010
Annual Swine Supply and Disposition, CALABARZON 2005-2010
Monthly Farmgate Prices of Hogs Upgraded for Slaughter, CALABARZON:
2005-2010
Monthly Retail Price of Pork Lean, CALABARZON: 2005-2010
Monthly Retail Price of Pork with Bones, CALABARZON: 2005-2010
Monthly Volume of Hog Inflow CALABARZON: 2007 2009
Monthly Volume of Hog Outflow CALABARZON: 2008 2009
Page
48
54
55
61
62
68
69
70
71
72
73
74
Chapter I. Terms and Definitions

A
Abattoir (also, Slaughterhouse) - the premises that are approved and registered by a
controlling authority in which food animals are slaughtered and dressed for
human consumption; refer to M.I.C. and dressing plant.
Abattoir, Accredited the premises/facilities registered and approved by the
National Meat Inspection Service (NMIS) used in the slaughter of livestock
for human consumption. Classification and accreditation of abattoir are as
follows:
AAA abattoir with facilities and operational procedures appropriate for
slaughtering livestock and fowl, making the meat suitable for sale in any
domestic or international market.
AA abattoir with facilities and operational procedures sufficiently adequate
for slaughtering livestock and fowl, making the meat suitable for sale in any
local or national market.
A abattoir with facilities and procedures of minimum adequacy for making
the meat of livestock and fowl slaughtered suitable for distribution and sale
only within the city or municipality where the slaughterhouse is located.
Abattoir, Non-accredited an abattoir that has not satisfied a set of criteria
prescribed by the NMIS but allowed by the Local Government Unit (LGU)
and by concerned government institution to operate as such.
Animal Check Point refers to Veterinary Quarantine Stations established at
strategic points of entry/exit on a particular disease protected area.
Animal Extraction Rate - the ratio of total animals disposed (slaughtered plus
death plus exports) to total supply.
Animal Inventory (also, Animal Population) the actual number of domesticated
animals present in the farm at specific reference date.

Animal Off take ratio of farm-slaughtered animals plus animals sold alive for
slaughter to the total supply.
Farm/Household slaughtered + Sold live for slaughter
Total Supply
Where:
Farm/Household-Slaughtered - animals slaughtered in the households, on farm,
and other slaughter areas.
Sold live for slaughter - animals sold alive for meat purpose.
Total supply sum of animal inventory, births and imported animals (foreign
origin) or inflow of animals (local origin).
Animal Nutrition refers to basic and standard food elements necessary to maintain
good health for animals.
Animal Quarantine refers to health measure conducted to animals in terms of
isolation with sole purpose of containing disease carried by animals.
Assembler a person/entity engage in the procurement of live animals from supply
areas and bringing them to Livestock Auction Markets (LAM) or pooling
places.
Auction Market refers to a place where animals are gathered for economic activity
such as buying and selling.
Average Daily Gain is the measure in gain in daily weight relative to food
ingestion.
B
Backfat - are fats deposited in the tissue of animals vis--vis tissue ratio.
Backyard Farm (see page 27)
Balanced Ration any mixture of feed or ingredients that has an adequate nutritional
requirement.
Barrow a male pig castrated before sexual maturity.

Blast Freezing a method of freezing poultry and other meat and meat products in
which the carcasses and/or parts are subjected to temperatures of -40C until
desired frozen state is achieved.
Boar sexually mature male hog usually kept for breeding.
Breed group of animals having a common origin and similar identifying
characteristics that produces genetically and physically similar off springs
when they are mated with each other.
Breeder an animal raised to improve or maintain the bloodline of the present stock.
Breeding the process of improving or developing the breed of animals. This can be
done through artificial and natural means.
Artificial Breeding breeding of animals through the use of artificial
insemination instruments.
Natural Breeding breeding of animals by mating sexually mature male and
female animals.
Breeding System (also, Mating System) - system designed to combine genes in a
population to produce the most advantageous genotypic combination.
Broiler type of chicken raised specifically for meat production and usually
marketed at 32-36 days old.
Brooder a place where young chicks are cared for after hatching until they have
grown to a point where they no longer need additional heat.
C
Caponizing removal of testes in poultry.
Carcass the fresh meat of any slaughtered animal after bleeding and dressing with
the offals removed from the body.
Carrying Capacity the maximum stocking rate possible without causing long-term
damage to vegetation/pasture or related resources. Usually expressed as the
number of animals per unit area per year.

Castration the removal of testicles.
Chick a young domestic chicken while at the downy stage.
Chicken a domestic poultry (genus Gallus) raised for meat, eggs, and other by
products. It is also the most popular poultry specie; different from turkey,
ducks, quails, geese, etc.
Cock/Rooster a male fowl at least one year old.
Cockerel a male fowl less than one year old.
Cold storage place or establishment where fresh meat are frozen and stored in order
to prolong its shelf-life.
Commercial Farm (see page 27)
Commodity Flow - a system of regular (daily, weekly, monthly, quarterly, semiannually, or annually) recording in the movements of animals, animal products,
by-products and animal effects either incoming or outgoing.
Inflow (also, Ship-in) - the flow of animal and animal products coming in to the
reference setting or area.
Outflow (also, Ship-out) - the flow of animal and animal products going out
of the reference setting or area.
Conception - state of being pregnant or the physiological state of carrying the production
of fertilization.
Conception Rate the number of pregnant animals over the total number of female
animals that were bred multiplied by 100% e.g., if 30 animals get pregnant
out of 100 animals served, the conception rate is 30%.
Contract Growers entities/individuals engaged in raising animals based on an
agreement with a contracting party (company or individual). The contract
grower provides housing, labor and other necessities for the proper rearing of
animals.

Cost of Production total cost of stocks, feeds, veterinary supplies, veterinary
medicines, rentals, electricity, water, and labor incurred in producing goods.
Crossbreed (also, Crossbred) animals born as a result of breeding unrelated
animals coming from two or more different purebred animals.
Cull undesirable animals removed from the herd or flock; usually unproductive.
Culled Breeder is the term used for culled male or female animal or bird previously
used for breeding purpose.
Culling Rate the number of culls over the total number in the herd or flock
multiplied by 100%.
D
Day-Old Chicks (DOC) newly hatched chick usually one to three days old.
Deficit - inadequacy or insufficiency of something needed or required.
Demand - the amount of goods or service that consumers are willing to buy at a given
price.
Digestion the process of converting food into chemical substances that can be
absorbed into the blood and utilized by the body tissues.
Disease - any deviation or abnormality of structure or function from the normal or
healthy state of the body of an animal.
Dressed Weight total weight of carcass excluding hides, feathers/hairs and offals.
Dressing the process of removing the head, hide feathers/hairs and offals.
Dressing Plant the premises/ facilities used in the slaughter of poultry.
E
Egg Laying Efficiency Ratio ratio of the number of layers that have actually laid
eggs to total laying flock. It may also be expressed on hen- house or hen-day
basis.

Export covers all movements of commodity out of the country.
Extraction Rate the ratio of total animals disposed (slaughtered plus death plus
exports) to total supply.
F
F1 refers to the first generation of crosses between two unrelated (though not
necessarily purebred) population.
F2 refers to the second filial generation, produced by crossing the F1 among
themselves (inter se). The term is loosely used to indicate any grand offspring
of a given mating, but in controlled genetic experimentation, breeding of the
F1 (or equivalent) is implied. (Also refers to the generation of crosses
produced by mating F1 (first cross) among themselves).
Fabrication cutting carcasses into wholesale and retail meat cuts.
Farm Household a household of which a member operates a farm either solely or
jointly with other members of the household.
Farm Operator or Holder person who exercises technical management and
responsibility for the operation of the holding and may have full economic
responsibility for it.
Farmgate Price refers to prices of crops, livestock, poultry and their by products
received by farmers and livestock raisers at the point of first sale net of freight
costs. Point of first sales refers to the place of first-time exchange between the
farmers/producers and the buyers, regardless of the place of exchange.
Farrowing act of giving birth in swine.
Farrowing Index refers to the average farrowing frequency of a sow on a yearly
basis. Also called Litter Index.
Fattener-breeder a grower pig born from parent stocks, the purpose of which is for
fattening but with its good breeding qualities, selected and utilized as a female
breeder.
Fattening raising of animals to gain the desired marketable weight

Feeds natural occurring ingredients or materials consumed by animals that provide
energy and nutrients.
Feed, Balanced feed or ration containing all the required nutrients in the right
proportion.
Feed Conversion Ratio (FCR) the relationship of the amount of feed consumed to
the amount of product formed or produced.
Feed Efficiency a measure of the amount of feed needed by the animal to produce a
unit amount of animal products.
Feed Concentrate any manufactured feed containing relatively high amount of
nutrients (i.e., energy, protein) and low crude fiber.
Feed Establishment a facility engaged in feed manufacturing.
Feed Formulation is a process by which different feed ingredients are combined in
a proportion necessary to provide the animal with proper amount of nutrients
needed at a particular stage of production. It requires the knowledge about
nutrients, feedstuffs and animal in the development of nutritionally adequate
rations to be eaten in sufficient amounts at a reasonable cost. (The ration
should be palatable and will not cause any serious digestive disturbance or
toxic effects to the animal).
Feeding Standards numerical expressions of the amount of nutrients necessary for
maintenance, growth, reproduction, milk production and / or work.
Foreign Strain imported breed of animal with bloodlines different from those of
local animals.
Fowl general term applied to all poultry.
Fresh Meat meat that has not yet been treated in any way other than by modified
atmosphere packaging or vacuum packaging to ensure its preservation. Meat
subjected to refrigeration continues to be considered fresh.
G
7

Gestation the period from the time of fertilization until the day of delivery.
Gestation Interval is the average length of time in days between successive births.
Gilt sexually mature female pig usually under one year of age and has not given
birth yet.
Grade an animal which is a product or offspring of mating an animal of improved
breed with another of an inferior breed.
Grand Parent Stock refers to a product between the crosses of two pure breeds that
produced the parent stock.
Great Grand Parent Stock animals, both pure breed of origin, used to
produce grandparent.
Gross Value Added (GVA) the difference between gross output and the
intermediate inputs. Gross outputs of a production unit during a given period
is equal to the gross value of the goods and services produced during the
period and recorded at the moment they are produced, regardless of whether
or not there is a change of ownership. Intermediate inputs refer to the value of
goods and services used in the production process during the accounting
period.
Growing flock a flock of growing layers usually below five months old excluding
day- old chicks.
Grower animals of either sex that are kept for fattening or meat purposes.
Grow-out an informal agreement between the farmer and the owner wherein young
animals are supplied by the owner for growing/ raising by the farmer for a
certain period of time. All the necessary inputs for growing are shouldered by
the farmer.
H
Hatchery a place where the facilities and process of incubation and hatching is
done.
Hatching the process where the fully developed embryo (chick) breaks out of the
egg.

Heat Period the sexual period of female animals during which they are receptive to
males during mating.
Hog generally refers to animals at or nearing market weight or finished for market.
Housing Capacity refers to maximum capability of a particular animal house to
contain specific number of animals to maintain convenience favorable to
healthy growth and production.
Housing facilities any man-made structures that protect animals from the elements
of nature such as rain, heat, and others.
Hot Meat refers to carcass or parts of carcass of food animals which was
slaughtered in unregistered establishment and has not undergone the required
inspection.
HRI (Hotel, Restaurant, Institution) are business structures that are potential
markets for animals and animal products.
Hybrid an individual that is a combination of species, or breeds within a species or
lines within breeds.
I
Imports all goods entering any of the seaports or airports of entry of a country
properly cleared through customs.
Inflow - (see Commodity Flow)
Inspection an act by an official inspector to ensure compliance with the rules and
regulations including but not limited to humane handling of slaughter animals,
ante and post mortem inspection, quality assurance program, hygiene and
sanitation program, good manufacturing program, sanitation and standard
operating procedures, hazard analysis critical control program, residue control
program on any meat and meat product, meat establishment facilities,
transport vehicles and conveyance.

Inspection, Ante-Mortem the inspection of live animals by meat inspection
officers to prevent sick and dirty animals from entering the abattoir and to the
slaughter chain. The objective is to prevent contamination of premise and
meat and, to identify needing special handling during slaughter.
Inspection, Post Mortem the inspection of carcass and offal by meat
inspection officers in relation to their fitness for human consumption.
Inedible Offal offal inspected and judge to be, or otherwise officially determined to
be, unfit for human consumption but not requiring destruction.
Integrators companies or entities engaged in the breeding, hatching/ caring to birth,
feed manufacturing, growing (internally or thru third parties) and dressing/
processing of food animals (i.e., chicken, hogs, cattle, goat, etc.).
Inventory (also, Livestock and Poultry Inventory, Numbers, Stocks or
Population) - the actual number of animals present in the farm as of a specific
reference date.
Beginning Inventory - number of animals existing at the beginning of the
reference period.
Ending Inventory - number of animals existing at the end of the reference
period.
L
Layer egg-type or dual type 6 months old female that lay eggs.
Laying Flock a group of adult female chickens or ducks capable of producing egg.
Litter size the number of young pigs (piglets) born in one farrowing.
Livestock farm animals kept or raised for consumption, work or leisure. In general,
poultry is separated as a distinct group of farm animals. For purposes of
censuses and surveys, livestock covers only those that are tended and raised by
an operator.
Livestock Oksyon Market (LOM) a registered pooling place or ready market
for livestock particularly large animals for slaughter. It is a trading center
accredited by the government to operate livestock trading with the presence of
10

marketing facilities such as weighing scale, holding pens, loud speaker, etc.,
and the services of the weigh master and local government staff to record and
supervise transactions.
Livestock Farmer Raiser - an individual or group who owns and raises animals and
sells directly at the market or to the buyer who purchases them for market,
fattening, breeding or work purposes.
Livestock/Poultry handler any person or business entity that engage in the
business of inter-provincial, or regional handling, transportation or distribution
of livestock and poultry and its products (D.A. Administrative Order No. 03,
series of 1997). Following are types of livestock/ poultry handlers.
Assembler a person/ entity engaged in the procurement of live animals from
supply areas and bringing them to Livestock Auction Markets (LAM) or
pooling places.
a. Barangay Livestock Assemblers procures from one barangay only;
b. Municipal Livestock Assemblers procures from two or more barangays
in the same municipality;
c. Provincial Livestock Assemblers procures from two or more LAMs or
pooling places, or from two or more municipalities within a province or
from another province;
d. Regional Livestock Assemblers procures from two or more province
within a region; and
e. Interregional Livestock Assemblers procures from two or more
regions.
Butcher/Meat Distributor procures animals from raisers and traders in
LAMs, pooling place or supply areas; and slaughters the animal himself or
through an abattoir; sells meat in areas outside the province.
Carrier engages in the business of transporting livestock or poultry from
seller to buyer either for a fee or as integral part of the operation of either the
seller or the buyer.
11

Dealer engage in buying and selling of slaughter stock from livestock or
poultry producers to the meat dealers.
Distributor a person/entity engaged in the sale of live animals; livestock
distributors may be classified into:
a. Small Livestock Distributor sells in only one LAM or pooling place or
municipality;
b. Medium Livestock Distributor sells in two or more LAMs or pooling
place or municipalities within a province; and
c. Large Livestock Distributor ship out livestock to areas outside the
province and may or may not sell to buyers within the province.
Egg Handler/Dealer engages in the wholesale distribution of eggs from
poultry farm to various retail outlets such as markets, hotels and restaurants.
Hide and Skin Handler engages in the wholesale buying and selling of
hides and skin from locally slaughtered animals.
Institutional Buyer includes restaurants, eateries, canteens, hospitals, and
similar institutions.
Manure Dealer engages in wholesale buying and selling of manure
livestock and dung of poultry.
Meat Retailer sells meat to consumers or institutional buyers.
Procurement Agent procures live animals in behalf of a trader from raisers
and traders in supply areas, LAMs or pooling places; may be paid on salary,
commission or sharing basis.
Sales or Commission Agent collects live animals entrusted to him by a
raiser and sells these animals with the agreement that for the service he
provides he receives as payment the difference between the price at which he is
able to sell the animals and the price agreed with the raiser;
Supplier from Outside the Province trader or raiser based in areas outside
the province who may deliver live animals to the province or sell to buyers
who approach them.
12

Livestock & Poultry Inventory the actual number of animals (in head) present in
the farm as of a specific reference date. Also called livestock and poultry
numbers, stocks or population.
Liveweight the body weight of live animals.
Locally Registered Meat Establishments (LRMEs) slaughterhouses, meat
processing plants, poultry dressing plants, meat cutting plants and cold
storages that are allowed to operate by the city/municipal government but are
not accredited by the NMIS.
M
Market Infrastructure refers to the facilities including, but not limited to, market
buildings, slaughterhouses, holding pens, warehouses, market information
centers, connecting roads, transport and communications, and cold storage
used by the farmers and fisher folk in marketing their produce..
Marketing Channel an inter-organizational system made up of a set of
interdependent agencies and institutions involved in the task of moving
products from the point of consumption.
Meat the fresh, chilled or frozen edible carcass including offal derived from food
animals.
Meat Establishment premises such as a slaughterhouse, poultry dressing plants,
meat processing plant, cold storage, warehouse and other meat outlets that is
approved and registered by the NMIS/CMIS/MMIS in which food animals or
meat products are slaughtered, prepared, processed, handled, packed or stored
with the following classifications relative to product movement:
1
2
3
4
AA Intra
AA Inter
AAA
Within the city or municipality where the meat establishment

is located
Intra-provincial/city distribution of meat and meat products
Inter-provincial distribution of meat and meat products
Domestic and international
Meat Inspection Certificate (MIC) an official certificate issued by the meat

inspection officer or control officer who conducted the post mortem
inspection to certify that the meat is fit for human consumption.
13

Meat Production aggregate volume of meat recovered from domestic production
including meat equivalent of imported live animals. This excludes meat
equivalent of exported live animals and condemned meat from
slaughterhouses..
Meat Retailers persons selling meat to the ultimate consumers whose activities
include further fabrication of the procured carcass into cuts.
N-O
Nucleus Farm farm that raises animals with purebred lines.
Offal in relation to slaughtered animals, it means any edible/ non-edible part of the
animals other than the carcass.
Out breeding - breeding of individuals less related than the average relationship that
exist in the population to which they belong.
Outflow - (see Commodity Flow)
P
Parent Stock refers to parents of commercial strains of animals possessing all the
qualities of a good stock which include being fast- growing, with good feed
conversion rate, being resistant to disease, being meaty and being adapted to
the environmental conditions. Parent stocks are the end stocks of breeders.
Pen - enclosed housing for swine usually made of light materials
Personal Consumption Expenditures (PCE) - payment by households for goods and
services.
Piglet a newly born pig of either sex before weaning from the sow.
Pig Weight refers to the weight of individual pig in litter
Plumage the feathers of a fowl.
Pork meat from swine.
14

Poultry a collective term for all domesticated avian for the purpose of food
consumption or, the carcass of such avian dressed/processed for food
consumption. Fowl is a term used to refer to a specific group of avian sharing
common anatomical characteristics, e.g. chicken, turkey.
Poultry Species kind of birds that are included in term of poultry (chicken, ducks,
quail, turkeys, pigeon, geese, etc.).
Production refers to the volume of animals disposed for slaughter in liveweight
equivalent. This also includes liveweight of exported animals for slaughter and
imported animals which were fattened or culled and disposed for slaughter.
Price monetary value paid in exchange of goods.
Prime Cuts superior, of highest quality, outstanding.
Choice Cut an extension of choice something you like or think is good.
Product anything that can be offered to the market for attention, acquisition, use or
consumption that satisfies want or need.
Pullet a female fowl less than a year old.
Purebred - the result of breeding unrelated animals coming from the same breed; an
animals wholly of one breed or line.
Q-R-S
Quarantine a place or period of detention of ships or aircraft coming from
infected of suspected ports; restriction imposed on entering or leaving
premises where a case of communicable disease exists.
Residual are left over parts after completion of a process.
Retail Price the price at which retailers sell their goods or commodities to
consumers in the market place.
Self-sufficiency Ratio - extent to which country relies on its own production resources or
the extent of sufficiency of domestic production in relation to domestic consumption. It is
15

the ratio of production to the sum of production plus import minus export and multiplied
by 100.
SSR
production
100%
production import exp ort
Semi- Processed Meat a meat having been subjected to partial processing.

Shoat refers to a young pig of either sex, approximately weighing 60 kg.
Slaughter butchering of animals for the purpose of human consumption.
Slaughter in other areas - slaughtering/dressing of animals in places without permanent
slaughter facility, e.g., farm/household, markets, talipapa and the like.
Slaughterhouse (see Abattoir).
Sow sexually mature female swine that has farrowed at least once.
Stag in abattoir terminology, a male animal castrated after it has matured sexually.
Supply - the quantity of an economic good available for sale in the market.
Surplus - an amount or a quantity in excess of what is needed.
Swine a non-ruminant, cloven-footed animal belonging to family Sundae with a
simple stomach, having a snout, large number of mammary glands, thin skin,
and heavy bristles. Also called pig or hog.
T-U-V
Total Value of Livestock & Poultry Production is derived by multiplying the
volume of production by the producers price or farmgate price.
Trader engage in buying and selling of slaughter stock from livestock or poultry
producers.
16

Upgrading a mating system designed to create a purebred population by mating
successive generations of non-purebred females of purebred sires.
Vaccine any preparation of killed, attenuated, or dead microorganisms administered
for the purpose of stimulating active immunity.
Value of Production derived by multiplying the volume of production by the
producers price or the farmgate price.
Veterinary Drug/ Biologics any substance applied or administered to any foodproducing animals, such as meat-producing animals, poultry, fish or
bees, whether used for therapeutic, prophylactic or diagnostic purposes, or for
modification of physiological functions or behavior.
Veterinary Quarantine Service an extension/field office under the administrative
and technical supervision of the Bureau of Animal Industry and the
Department of Agriculture Regional Field Units, where the documentation,
inspection and clearance of meat, dairy, feeds and live animals are being
conducted by the Veterinary Quarantine Officers and Inspectors.
Veterinary Quarantine Clearance the permit issued by the controlling
authority/agency for meat and other animal products entering the country
either for commercial or home consumption.
W
Wholesale Buying Price is the price that traders pay for commodities they buy in
bulk from farmers/raisers/fishermen and fellow traders.
Wholesale Selling Price refers to the price at which traders or distributors sell their
commodities in bulk to retailers and other distributors.
17
ASSUMPTIONS
Chapter II. Assumptions

A. Broiler
1. Grow-out Period number of days to grow which is 32-45 days.
2. Cost per Kilo of Broiler Produced is the total cost of production divided
by total kilogram of broiler produced.
3. Feed Conversion Ratio (FCR) measures the quantity feed in kg used to
produce a kg of live weight broiler. It can be obtained using the formula:
FCR =
Total Feed Consumed (kg)

Total weight of broiler produced (kg)
4. Feed Cost per Kilo Broiler Produced in determined by multiplying the

feed conversion ratio by the cost per kilogram of feed
5. Feeding System broilers are given different types of feeds (ad libitum),
depending on age.
Chick booster: 0 to 2 weeks
Broiler starter: 2 to 4 weeks
Broiler finisher: 4 to market age
6. Management system:
Brooding period: 0 to 2 weeks of age
Growing period: 3 to 4 weeks
7. Mortality 3% to 7% per batch
8. Number of Production Batches per Year:
5 6 conventional
7 8 tunnel type / climate controlled
9. Orientation of Houses: East West
18
ASSUMPTIONS
10. Floor Space Requirement the floor area that should be provided for each
bird for efficient production varies with age.
Ideally, the following space requirements are recommended:

Age of Chicks
(Weeks)
Floor Area
(Cm/Chick)
Day old to 3
280
3 to 5
5 to 8
485
700 to 925
Source: Technical Working Group Livestock

and Poultry, 1992
Table 1. Feeding and Drinking Space Requirement1/
Age of Chicks (Weeks)
Feeder
(Linear Cm)
Waterer
(Linear Cm)
Day-old to 2
2.5
0.5 (or 4 lit water per

100 chicks)
2-6
4.5
1.0
6 wks to market age
7.5
2.0
Source: Philippines Council for Agriculture,Forestry,and Natural Resources

Research and Development, The Philippines Recommends for Broiler Production
1/
Note: the following space allowances are considered minimum per bird.
19
ASSUMPTIONS
Table 2. Minimum Nutrient requirement of Broiler under
Philippine Condition
Age of
Chick
Average
Weight of
Broiler (g)
Weekly
Increment in
Weight (g)
Cumulative
Feed
Consumption
Weekly Feed
Consumption
Cumulative
Feed
Consumption
per kg Weight
Gain
40
7-Jan
125
85
82
82
0.96
14-Aug
320
195
458
376
1.64
15-21
546
226
876
418
1.73
22-28
891
345
1567
691
1.84
29-35
1203
312
2401
834
2.06
36-42
1599
396
3325
924
2.13
43-49
1919
320
4308
983
2.29
Source: Philippines Council for Agriculture, Forestry, and Natural Resources Research and Development,
The Philippines Recommends for Broiler Production
Table 3. Feed Consumption and Feed Conversion of Broiler Chicks

Nutrient
Crude Protein, %
Metabolizable energy, kcal/kg
Age
0-2 weeks
2-5 weeks
5-6 weeks
22
20
18 or less
2950
2850 - 2900
2950 - 2900
Lysine, %
1.2
0.9
Methionine, %
0.45
0.4
0.35
Methionine + Cystine, %
0.8
0.75
0.72
Calcium, %
Total Phosphorus, %
0.7
0.68
0.65
Fiber, %
<3.5
<3.5
<4.00
Source: Philippines Council for Agriculture, Forestry, and Natural Resources Research and Development, The
Philippines Recommends for Broiler Production
20
ASSUMPTIONS
Table 4. Production Indices for Hybrid Broilers
Character
Unit
Value
kg
1.5 - 1.9
Days
42 - 49
Feed consumed during grow-out
kg
3.5 - 3.8
Feed conversion
kg
2.0 - 2.4
Weight at Marketing
Days to Market
Source: Technical Working Group on Livestock and Poultry, 1992
21
ASSUMPTIONS
B. SWINE
1. Average Daily Gain 0.39 to 0.56kg/day from birth to market
2. Average Dressing Percentage, head off:
75-79% - 80 to 89 kilos
80% - 90 kilos and above
3. Backfat Thickness the amount or backfat in pigs. The recommended
backfat thickness for a 90kg pig is 2.2 cm.
4. Boar-Sow Ratio boar to sow ratio depends on the number of boars needed
in a herd. It also depends on the number of productive sows, including
replacement gifts, age of the boar, size of female and frequency of mating in a
single heat period. However, the average ratio is 1:15-20.
5. Culling Rate the rate of percentage of breeders animal culled removal from
the total.
6. Farrowing Index the number of times that a sow can farrow in a year.
7. Feed Allowance a daily feed allowance of 2.5kg of a balance ration is
sufficient for young boars (110 to 180kg. live weight) and maximum of 2.5kg
for adult boars (180 to 250kg live weight) with minimum breeding load.
Remember to increase feed allowance by 30% to 50% during period of heavy
breeding work.
8. Market Age (for fattened hogs) 5 to 6 months old (150 180 days).
Market weight is 70 to 92kg. Slaughter of swine may be done upon reaching 5
6 months or market weight.
9. Number of Pigs Weaned per Sow per Year the total number of pigs
weaned from every sow in one-year period. An acceptable goal is 20 pigs
weaned per sow per year.
22
ASSUMPTIONS
10. Pig Sold per Sow per Year- ratio of the total number of hogs produced over
the total number of sow that gave birth in a year. The average for the region is
14 pigs sold per sow per year (based on 2010 BAS data).
11. Weaning Age the number of days from birth were which piglets are
separated from the sow.
Table 1. Basic Production Parameters for Swine
Breeding Percentage
Breeder base
Backyard
Commercial
Farrowing Rate
24%
9%
12%
80%
Farrowing Index
Litter size
10
Mortality Rate
5%
Replacement/ Culling Rate
20%
Source of Basic Data: Bureau of Animal Industry, Technical Parameters, 2003

and Department of Agriculture, Livestock Division, Technical Experts, 2010.
Table 2. Reproductive Characteristics of Breeders

Parameter
Sexual Maturity (months)
Boar
Gilt
3-8
6-8
Breeding Age (months)
8 (or 100 kg.)
Estrus period (days)
2-5
Estrous cycle (days)
17-24
(21 average)
Gestation (days)
109-119
Conception rate (%)
80
Lifetime farrowing per sow
5-8 times
(114 average)
(7 average)
23
ASSUMPTIONS
Table 3. Performance Characteristics of Commercially Raised Crossbreed and
Hybrid Philippine Swine
Character
Unit
Low
High
Average
Litter size at birth (born alive)
Head
8.13
10.36
9.17
Litter size at weaning
Head
7.46
9.51
8.23
Piglet weight at weaning
Kilo
5.90
8.04
7.00
Age at weaning
Days
23.58
32.35
28.71
Farrowing/sow index
Number
2.11
2.44
2.29
Farrowing interval
Days
149.52
173.09
159.31
Piglets weaned/sow/year
Head
10.41
20.39
15.27
Farrowing rate
54.88
83.01
74.55
Source: Arganos, V.G., Maleon, O.M., Calampan, R.M. and Atemdedo B.V., Production Performance in the
Philippines. 2002
Table 4. Space Requirement of Building and Equipment for Swine

Age and size of animal
Space requirements per animal

(m2/animal)
Groups of growing swine

Up to 10 kg
11 - 20 kg
21 - 40 kg
41 - 60 kg
61 - 80 kg
81 - 100 kg
0.11
0.20
0.35
0.50
0.70
0.85
Gilts up to mating
Adult pigs in groups
Gestating sows
Boar pens
1.00
2.50
1.20
7.50
Lactating sows and litters

Individual pens
Multi-suckling groups
7.40
5.60
Dry sows
1.80
Source: Philippine Agricultural Engineering Standard, Agricultural Structures Housing for

Swine Production, PCARRD DOST, 2001.
24
ASSUMPTIONS
Table 5. Minimum Height of Pen Partition
Swine
Height of pen partition (m)
Under 25 kg
0.70
25 kg 100 kg
0.90
Sow
1.00
Boar
1.20
Source: Philippine Agricultural Engineering Standard, Agricultural

Structures Housing for Swine Production, PCARRD DOST, 2001.
Table 6. Minimum Recommended Length of Feeding Trough per Swine
Swine weight
Linear length of trough

(m2/animal)
15 25
150
25 50
200
50 75
250
75 100
300
100 - 130
350
Source: Philippine Agricultural Engineering Standard, Agricultural

Structures Housing for Swine Production, PCARRD DOST, 2001.
25
ASSUMPTIONS
Table 7. Daily Feed Consumption of Growing Finishing Pigs
Age in Pig
Daily Feed
Expected
(Months)
Intake (kg)
Weight
0.20
6.5
0.50
18
0.85
35
1.30
55
1.80
75
2.30
90
2.80
100
Source: Argaosa. V.G.A Primer on Pork Production. Los Baos

Laguna, Philippines:College of Agriculture, University of the
Philippines: 187, 1989
Note: Based on Commercial farm Data
Table 8. Recommended Breeding Load

Number of
Age (Months)
Services per
Week
7 or less
None
8 to 9
10 to 12
5-7
13 to 18
7-8
19 and over
8-10
26
METADATA
Chapter III. Metadata of L&P Surveys

I. Backyard Livestock and Poultry Survey (BLPS) and Commercial Livestock and
Poultry (CLPS)
The Bureau of Agricultural Statistics conducts the BLPS and CLPS to generate
primary data on inventory supply and disposition of animals from backyard farms (small
holder raisers) and commercial farms.
The BLPS and CLPS are undertaken in all provinces. This cover four (4) major
livestock commodities i.e. carabao, cattle, swine and goat; and seven (7) poultry commodities
i.e. chicken by type (native, broiler, layer), native chicken eggs, commercial layer eggs, duck
and duck eggs. Below are the definitions of a backyard and commercial farm:
Commercial farm refers to any farm which satisfies at least one of the following conditions:
1.
Livestock:
a.
b.
c.
2.
at least 21 head of adults and zero young

at least 41 head of young animals
at least 10 head of adults and 22 head of young
Poultry:
a.
b.
c.
500 layers or 1,000 broilers

100 layers and 100 broilers if raised in combination
100 head of duck regardless of age
Backyard farm refers to any other farm that does not qualify as a commercial farm.
METHODOLOGY
Sampling Frame
The BLPS uses the sampling frame of the Palay and Corn Production Survey (PCPS)
which was based on the results of the 1991 Census of Agriculture and Fishery (CAF). The
BLPS utilizes one of the four (4) replicates of the PCPS sample barangays covering five (5)
sample barangays.
The frame for CLPS - Swine was the results of the 1992 Livestock and Poultry
Establishment Survey (LPES). It was updated during the LPES 2nd round in 1994 and LPES 3rd
round in 1996. The frame for CLPS-Broiler, on the other hand, utilized the LPES 2 nd and 3rd
round. However, in 2004 another updating was conducted by BAS for swine and broiler
commercial farms. The latest frame updating for CLPS-Broiler was during the conduct of
27
METADATA
Avian Population Survey (APS) in 2006 while for Swine, it was during the conduct of the
Livestock Population Survey (LPS) in 2010.
Sampling Design
The BLPS used two-stage sampling; barangay as primary sampling unit (PSU) and
household as secondary sampling unit (SSU). It utilizes the sub-sample farming households of
the PCPS. In addition to the farming households, the BLPS also obtain five (5) samples of nonfarming households to account for livestock numbers raised by households without farm
holdings.
In CLPS, complete enumeration is done for provinces with 20 farms or below while a
stratified random sampling is employed for provinces with more than 20 farms. Farm
enterprises were stratified wherein the number of strata per province ranges from 2 to 4
depending on the population or on the heterogeneity or homogeneity of the maximum housing
capacity. A minimum of 5 sample farms per stratum is allocated, unless the total number of
farms in the stratum is less than five, in which case, all farms in the stratum are enumerated. In
each stratum, sample farms are drawn using simple random sampling.
Both BLPS and CLPS generate province estimates as the lowest level of data
disaggregation. It is called the domain of the survey estimates.
Main Data Items
inventory
number of born live/hatched live, sold live for slaughter, sold live for other
purposes, slaughtered on farm/ households and, deaths
eggs laid/produced;
eggs disposed as fresh table eggs
Geographical Scope
The BLPS and CLPS in broiler and swine cover all five (5) provinces in the
region namely: Cavite, Laguna, Batangas, Rizal and Quezon.
Frequency and Reference Period
For BLPS, data collection is scheduled within seven (7) days of the 1st month after the
reference quarter. CLPS on the other hand, is conducted within the last eight (8) days of the
28
METADATA
reference quarter. Both surveys are conducted every quarter for swine and chicken and, every
semester for cattle, carabao, goat and duck.
The reference period for generating data on inventory of animals is during the first day of
the reference quarter such as:
As of April 1 for the first quarter

As of July 1 for the second quarter
As of October 1 for the third quarter
As of January 1 for the fourth quarter
Data Collection
BLPS data are collected by regular staff unless necessity arise that enumerators hired for
PCPS also cover sample households for BLPS (since BLPS are sub-samples of PCPS). These
enumerators are trained to interview the sample households or any of the qualified respondents,
i.e. household head or the spouse or the farm caretaker. On the other hand, the enterprise or
farm approach is employed in the CLPS. Data collectors, who are regular staff of the Bureau,
are required to go to the enterprise or farm site and interview a qualified respondent, which
shall be any of the following:
Operator/Manager
Bookkeeper/Accountant
Authorized Representative of the Enterprise/Farm
Estimation Procedure
In BLPS, the estimate of the total number of heads by animal type in the provinces is
simply obtained by multiplying the average number of head by animal type held by the
reporting households by the total number of households under the farming and non-farming
category in the barangay. Then, add the estimated heads of animal type held by the farming
and non-farming households.
In CLPS, estimation of totals for each of the provinces covered in the survey depends on
whether the farms are completely enumerated or sampled. Provincial totals for the completely
enumerated farms are obtained simply by summing up all the observations in the province. For
the sampled provinces, the estimated provincial total is obtained simply by aggregating all the
stratum estimates in the province.
29
METADATA
II. Survey of Abattoirs and Dressing Plants (SADP)
The Survey of Abattoirs and Dressing Plants (SADP) complement the BLPS and CLPS of
BAS. It aims to generate data on animals slaughtered and, birds dressed in a slaughter/dressing
facility or structure accredited by NMIS and/or registered by the Local Government Units
(LRMEs Locally Registered Meat Establishments).
The Survey of Abattoirs and Dressing Plants (SADP) cover the same type of livestock and
only broilers for chicken. It is undertaken in all provinces nationwide with data obtained from a
complete enumeration of accredited abattoirs and dressing plants as well as LRMEs.
Sampling Frame
The sampling frame is based on the list of NMIS accredited abattoirs and dressing plants
and the list of Locally Registered Meat Establishments (LRME) including LGU- supervised
slaughter areas.
Sampling Design
There is complete enumeration of abattoirs and dressing plants.
Main Data Items
number of heads slaughtered

dressed weight by animal commodity
animals condemned (for NMIS use)
Data Collection
Data collection and compilation of data is being done monthly within eight (8) days of the
first month after the reference month. BAS compiles and generates total slaughter data
quarterly with monthly disaggregation within eight (8) days of the first month after the
reference quarter.
The BAS consolidates data coming from the accredited abattoirs and dressing plants
submitted by NMIS and, from LRMEs monitored by BAS in collaboration with LGUs; and
slaughter data coming from BLPS and CLPS. Slaughter/dressing areas without structure and
are not supervised by LGU are not enumerated in the survey.
30
METADATA
Estimation and/or Compilation Procedure
BAS personnel (point person for the activity) summarize the data into a quarter total with
monthly breakdown of animals slaughtered/dressed using Quarterly Report Form. The Form is
submitted to BAS Central Office, copy furnished Regional Office, for regional and national
consolidation.
III. Monitoring of Frozen Meat Inventory in Cold Storages
The National Meat Inspection Service (NMIS) monitors all accredited cold storages
nationwide through the Regional NMIS Offices. The Meat Plant Officers record the stock
inventory of meat, particularly pork and dressed chicken, twice a week. The beginning
inventory is recorded every Tuesday of the week and the ending inventory is documented
every Monday of the following week. After the consolidation of data in the Regional Offices,
these are forwarded to the NMIS Central Office for the national consolidation. The NMIS
started the monitoring of the inventory of dressed chicken on cold storages in 2004, while the
monitoring of the inventory of frozen pork began only on May 2007.
The data presented in this handbook refer to the inventory recorded on the nearest Monday
to the first day of the reference month. This is referred to as the Beginning Frozen Inventory
for the reference month and Ending Frozen Inventory for the previous month.
IV. Commodity Inflow and Outflow (also shipped-in and shipped-out)
The Veterinary Quarantine Services (VQS) monitors the movement of livestock and poultry
product and by-products passing through seaports, airports and by land throughout the
provinces and regions for the purpose of preventing the entry and spread of foreign and
domestic dangerous communicable disease within the area.
Gathering of data specifically on broiler and swine is based on permits issued by the
Veterinary Quarantine Officer/Inspector of the different ports and check points in the provinces
and regions. For the domestic shipment of pork, the VQ officer issued shipping permits from
the origin with NMIS certificate. For the imported pork and poultry product and by products,
the VQ officer collect data based on the import permit or trans-shipment permits of the said
commodity. The data gathered is on a monthly basis and the port of origin and destination is
also indicated.
The VQS shipping permits are submitted to DA-RFUs for compilation and consolidation.
The reports are summarized by month, by commodity and product form.
31
DATA SERIES
Chapter IV. Data Series
32
DATA SERIES
Table 1. Monthly Volume of Imported Day-Old Chicks (DOC) Arrival

in CALABARZON: 2007-2009
(in birds)
PERIOD
2007
2008
2009
January
63,119
120,294
129,287
February
137,296
107,053
69,751
March
88,757
100,930
103,730
April
210,570
95,383
54,421
May
76,627
70,810
89,246
June
105,696
143,779
29,602
July
97,443
61,826
63,798
August
56,967
91,480
139,987
September
88,542
88,217
152,915
October
133,848
77,324
195,461
November
92,523
73,259
203,849
December
109,441
93,322
123,122
Total
1,260,829
1,123,677
1,355,169
Source: Veterinary Quarantine Service
33
DATA SERIES
Table 2. Quarterly Chicken Inventory by type,
(in 000 birds)
Total
Chicken
Broiler
Layer
Native/
Improved
Jan 1
19,085
9,440
6,654
2,990
Apr 1
19,734
9,185
7,364
3,185
Jul 1
21,532
11,012
7,387
3,133
Oct 1
20,382
9,723
7,380
3,280
Jan 1
19,964
10,135
6,741
3,088
Apr 1
21,331
10,651
7,428
3,252
Jul 1
20,849
10,113
7,589
3,148
Oct 1
21,392
10,379
7,895
3,118
Jan 1
20,088
9,694
7,251
3,143
Apr 1
22,758
12,302
7,293
3,163
Jul 1
22,212
11,450
7,514
3,249
Oct 1
22,168
11,104
7,833
3,232
Jan 1
22,534
11,798
7,590
3,147
Apr 1
23,254
12,517
7,421
3,316
Jul 1
24,995
13,364
8,279
3,352
Oct 1
25,004
13,240
8,582
3,182
Jan 1
25,111
12,807
9,136
3,168
Apr 1
24,744
12,474
8,981
3,289
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jul 1
25,043
12,108
9,362
3,573
Oct 1
24,380
11,504
9,749
3,127
Jan 1
25,834
11,827
11,114
2,893
Apr 1
26,959
12,539
11,263
3,156
Jul 1
25,745
11,274
11,250
3,221
Oct 1
28,373
13,811
11,654
2,907
Jan 1
28,360
13,408
12,251
2,701
Source: Bureau of Agricultural Statistics
34
DATA SERIES
Table 3. Quarterly Broiler Inventory, CALABARZON: 2005-2011
(in 000 birds)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jan 1
9,440
10,135
9,694
11,798
12,807
11,827
13,408
Apr 1
9,185
10,651
12,302
12,517
12,474
12,539
Jul 1
11,012
10,113
11,450
13,364
12,108
11,274
Oct 1
9,723
10,379
11,104
13,240
11,504
13,811
Table 3a. Quarterly Broiler Inventory, Batangas: 2005-2011

(in 000 birds)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jan 1
2,190
3,297
3,133
3,159
3,270
3,220
2,744
Apr 1
2,442
2,491
2,976
3,167
3,267
3,150
Jul 1
2,822
3,020
3,081
3,774
3,884
3,613
Oct 1
3,077
3,081
3,106
3,227
2,931
2,260
35
DATA SERIES
Table 3b. Quarterly Broiler Inventory, Cavite: 2005-2011
(in 000 birds)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jan 1
1,661
1,918
932
2,417
2,449
1,986
1,846
Apr 1
1,517
2,186
2,477
2,188
2,297
1,551
Jul 1
1,463
1,970
2,266
2,412
1,560
1,386
Oct 1
1,714
834
2,200
2,023
1,330
1,425
Table 3c. Quarterly Broiler Inventory, Laguna: 2005-2011

(in 000 birds)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jan 1
3,051
1,881
1,841
1,698
2,085
1,912
2,408
Apr 1
2,500
2,101
2,128
2,187
2,162
2,386
Jul 1
3,282
1,123
1,698
2,527
2,277
1,820
Oct 1
2,166
1,456
1,987
3,153
2,564
3,802
Table 3d. Quarterly Broiler Inventory, Quezon: 2005-2011

(in 000 birds)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jan 1
560
802
1,161
1,251
1,571
1,811
2,744
Apr 1
584
621
1,141
1,211
1,821
1,751
Jul 1
857
1,200
1,131
1,221
1,756
1,721
Oct 1
894
1,210
1,221
1,650
1,851
3,325
36
DATA SERIES
Table 3e. Quarterly Broiler Inventory, Rizal: 2005-2011
(in birds)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jan 1
1,979
2,236
2,628
3,273,399
3,433,450
2,898
3,379
Apr 1
2,143
3,253
3,580
3,764,410
2,928,254
3,701
Jul 1
2,589
2,800
3,275
3,430,882
2,631,270
2,734
Oct 1
1,872
3,800
2,590
3,187,000
2,828,770
3,000
Table 4. Quarterly Volume of Broiler Production,

(in metric tons, liveweight)
PERIOD
2005
2006
2007
2008
2009
2010
Q1
44,025
46,034
44,835
49,626
56,029
57,690
Q2
35,430
38,838
45,372
51,456
56,695
55,257
Sem 1
79,455
84,872
90,207
101,082
112,724
112,947
Q3
45,316
48,620
46,998
55,307
54,285
58,656
Q4
55,295
54,573
53,182
61,400
58,535
65,778
Sem 2
100,611
103,192
100,180
116,707
112,820
124,434
Annual
180,066
188,064
190,387
217,789
225,544
237,381
37
DATA SERIES
Table 5. Monthly Volume of Dressed Chicken in Dressing Plants,
(in birds)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
3,435,242
4,161,369
3,726,245
5,168,611
5,082,845
5,422,584
Feb
3,762,527
3,933,773
4,312,230
5,269,475
4,996,903
5,497,036
Mar
2,765,616
4,185,050
4,949,485
4,732,897
4,668,172
6,198,177
Q1
9,963,385
12,280,192
12,987,960
15,170,983
14,747,920
17,117,797
Apr
3,611,924
3,583,980
4,186,493
4,513,331
5,005,310
5,540,907
May
3,804,710
4,079,289
4,657,471
5,353,342
5,529,757
5,889,036
Jun
3,867,382
3,960,825
5,317,007
6,313,439
5,177,076
6,014,499
Q2
11,284,016
11,624,094
14,160,971
16,180,112
15,712,143
17,444,442
Jul
4,877,962
4,083,339
4,549,398
4,777,338
5,190,200
5,634,533
Aug
4,032,310
2,415,225
5,031,074
5,566,613
5,632,798
6,259,879
Sep
4,097,534
4,101,855
3,847,786
4,508,930
3,956,581
5,893,664
Q3
13,007,806
10,600,419
13,428,258
14,852,881
14,779,579
17,788,076
Oct
3,925,984
3,760,035
4,516,358
5,543,586
5,155,775
6,101,075
Nov
3,670,167
4,412,034
4,713,034
3,744,667
5,272,603
5,942,788
Dec
4,152,176
4,857,224
6,172,099
5,195,954
5,921,021
6,329,637
Q4
11,748,327
13,029,293
15,401,491
14,484,207
16,349,399
18,373,500
Annual
46,003,534
47,533,998
55,978,680
60,688,183
61,589,041
70,723,815
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
38
DATA SERIES
Table 5a. Monthly Volume of Dressed Chicken in Dressing Plants,
Batangas: 2005-2010
(in birds)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
15,222
976,351
1,086,632
1,264,881
1,179,908
1,468,535
Feb
875,956
1,011,937
1,101,490
1,087,531
1,331,471
1,635,307
Mar
983,714
972,089
1,099,573
934,559
1,048,130
1,741,308
Q1
1,874,892
2,960,377
3,287,695
3,286,971
3,559,509
4,845,150
Apr
1,032,919
992,741
1,087,280
1,094,038
1,305,716
1,539,627
May
1,131,236
1,383,368
979,103
1,021,342
1,479,108
1,672,536
Jun
1,185,523
1,313,170
1,889,431
1,513,247
1,274,243
1,694,849
Q2
3,349,678
3,689,279
3,955,814
3,628,627
4,059,067
4,907,012
Jul
2,197,587
1,087,562
1,058,637
1,112,580
1,346,324
1,530,091
Aug
1,376,711
1,220,882
1,040,218
1,448,866
1,586,955
1,849,323
Sep
1,215,876
1,217,817
1,062,674
1,269,473
677,282
1,713,436
Q3
4,790,174
3,526,261
3,161,529
3,830,919
3,610,561
5,092,850
Oct
1,090,778
1,250,643
1,076,932
1,589,017
1,396,270
1,762,519
Nov
959,566
1,410,473
1,377,661
624,713
1,747,141
1,767,709
Dec
1,320,220
1,045,000
2,526,424
1,503,889
1,695,226
1,848,880
Q4
3,370,564
3,706,116
4,981,017
3,717,619
4,838,637
5,379,108
Annual
13,385,308
13,882,033
15,386,055
14,464,136
16,067,774
20,224,120
39
DATA SERIES
Table 5b. Monthly Volume of Dressed Chicken in Dressing Plants,
Cavite: 2005-2010
(in birds)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
1,108,267
987,555
728,128
695,906
805,997
831,099
Feb
1,089,128
956,669
695,935
878,671
768,537
807,454
Mar
1,106,448
984,680
737,655
785,822
734,274
861,529
Q1
3,303,843
2,928,904
2,161,718
2,360,399
2,308,808
2,500,082
Apr
426,270
469,033
712,092
822,951
749,836
873,751
May
437,440
486,091
789,907
801,737
764,416
858,882
Jun
434,349
478,216
746,638
816,009
851,967
851,781
Q2
1,298,059
1,433,340
2,248,637
2,440,697
2,366,219
2,584,414
Jul
508,354
584,324
690,579
757,252
787,967
885,434
Aug
518,145
435,935
748,051
782,990
949,026
876,665
Sep
522,192
458,228
481,289
706,656
908,736
930,841
Q3
1,548,691
1,478,487
1,919,919
2,246,898
2,645,729
2,692,940
Oct
550,332
576,226
717,662
910,176
934,080
759,458
Nov
535,333
569,946
761,848
892,210
941,198
856,866
Dec
624,766
573,379
928,965
962,302
1,045,354
886,565
Q4
1,710,431
1,719,551
2,408,475
2,764,688
2,920,632
2,502,889
Annual
7,861,024
7,560,282
8,738,749
9,812,682
10,241,388
10,280,325
40
DATA SERIES
Table 5c. Monthly Volume of Dressed Chicken in Dressing Plants,
Laguna: 2005-2010
(in birds)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
357,628
144,642
330,330
340,845
406,525
950,365
Feb
76,465
140,113
314,844
511,863
367,351
802,292
Mar
50,443
196,074
329,118
306,211
370,358
883,471
Q1
484,536
480,829
974,292
1,158,919
1,144,234
2,636,128
Apr
218,574
183,105
325,270
391,283
655,950
814,109
May
140,793
57,890
345,150
417,333
734,721
913,759
Jun
163,095
67,793
338,075
316,265
587,875
968,352
Q2
522,462
308,788
1,008,495
1,124,881
1,978,546
2,696,220
Jul
129,678
407,245
339,936
348,331
384,104
794,267
Aug
187,840
316,029
578,928
339,777
437,604
810,604
Sep
174,130
438,588
324,374
330,472
415,488
915,501
Q3
491,648
1,161,862
1,243,238
1,018,580
1,237,196
2,520,372
Oct
193,855
387,539
57,778
54,280
536,993
1,009,754
Nov
180,926
195,856
331,719
51,084
311,232
826,169
Dec
229,516
668,322
363,963
69,140
769,852
1,079,646
Q4
604,297
1,251,717
753,460
174,504
1,618,077
2,915,569
Annual
2,102,943
3,203,196
3,979,485
3,476,884
5,978,053
10,768,289
41
DATA SERIES
Table 5d. Monthly Volume of Dressed Chicken in Dressing Plants,
Quezon: 2005-2010
(in birds)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
1,543,481
1,686,958
1,214,313
2,030,282
2,287,240
2,075,971
Feb
1,427,612
1,511,550
1,748,450
1,806,620
2,106,009
2,122,468
Mar
593,732
1,593,732
2,344,664
1,977,792
2,072,657
2,413,073
Q1
3,564,825
4,792,240
5,307,427
5,814,694
6,465,906
6,611,512
Apr
1,618,594
1,594,301
1,798,547
1,944,759
2,147,731
2,119,030
May
1,711,759
1,584,225
2,121,788
2,290,580
2,368,625
2,275,053
Jun
1,822,672
1,839,903
1,984,586
2,200,568
2,273,465
2,348,341
Q2
5,153,025
5,018,429
5,904,921
6,435,907
6,789,821
6,742,424
Jul
1,716,259
1,702,743
2,043,707
2,143,545
2,302,348
2,226,374
Aug
1,588,482
4,960
2,274,222
2,495,235
2,253,487
2,503,564
Sep
1,766,658
1,595,682
1,591,906
1,767,600
1,580,158
2,143,771
Q3
5,071,399
3,303,385
5,909,835
6,406,380
6,135,993
6,873,709
Oct
1,668,844
1,123,452
2,292,180
2,393,348
2,287,817
2,377,497
Nov
1,547,852
1,688,235
2,135,399
2,059,665
2,273,032
2,374,281
Dec
1,527,420
2,024,751
2,018,542
2,141,548
2,234,434
2,377,993
Q4
4,744,116
4,836,438
6,446,121
6,594,561
6,795,283
7,129,771
Annual
18,533,365
17,950,492
23,568,304
25,251,542
26,187,003
27,357,416
42
DATA SERIES
Table 5e. Monthly Volume of Dressed Chicken in Dressing Plants,
Rizal: 2005-2010
(in birds)
Period
2005
2006
2007
2008
2009
2010
Jan
410,644
365,863
366,842
836,697
403,175
96,614
Feb
293,366
313,504
451,511
984,790
423,535
129,515
Mar
31,279
438,475
438,475
728,513
442,753
298,796
Q1
735,289
1,117,842
1,256,828
2,550,000
1,269,463
524,925
Apr
315,567
344,800
263,304
260,300
146,077
194,390
May
383,482
567,715
421,523
822,350
182,887
168,806
Jun
261,743
261,743
358,277
1,467,350
189,526
151,176
Q2
960,792
1,174,258
1,043,104
2,550,000
518,490
514,372
Jul
326,084
301,465
416,539
415,630
369,457
198,367
Aug
361,132
437,419
389,655
499,745
405,726
219,723
Sep
418,678
391,540
387,543
434,729
374,917
190,115
Q3
1,105,894
1,130,424
1,193,737
1,350,104
1,150,100
608,205
Oct
422,175
422,175
371,806
596,765
615
191,847
Nov
446,490
547,524
106,407
116,995
117,763
Dec
450,254
545,772
334,205
519,075
176,155
136,553
Q4
1,318,919
1,515,471
812,418
1,232,835
176,770
446,163
Annual
4,120,894
4,937,995
4,306,087
7,682,939
3,114,823
2,093,665
43
DATA SERIES
Table 6. Monthly Beginning* Inventory of Dressed Chicken in Cold Storages,

CALABARZON: 2005 2010
(in metric tons)
Year
Month
2005
2006
2007
2008
2009
2010
Local Imported Local Imported Local Imported Local Imported Local Imported Local Imported
Jan
21
104.82
124.44
48.16
86.15
321.92
94.46
590.2
231.84
285.58
123.45 159.728
Feb
140.45
737.21
47.16
143.43
219.08
455.6
183.35
362.73
222.28
333.81
218.72
317.17
Mar
125.46
118.09
70.61
182.63
366.65
472.75
338.68
406.14
268.44
432.47
205.51
915.81
Apr
57.49
38.23
94.22
435.36
520.93
684.21
393.09
484.51
305.94
268.28
244.33
681.72
May
148.13
34.23
89.62
335.43
521.15
469.37
367.82
457.57
137.79
216.55
230.84
941
Jun
61.84
24.96
68.77
396.76
235.4
568.32
67.67
37.8
234.23
439.82
20.52
523.07
Jul
16.92
72.26
412.5
301.24
149.08
31.75
146.24
245.76
259.09
378.47
21.68
521.71
Aug
177.91
125.5
129.33
282.62
261.9
71.52
157.07
270
254.25
159.37
155.1
0.16
Sep
262.02
130.74
404.64
300.23
134.85
102.64
131.86
27.48
270.46
190.29
154.84
401.92
Oct
265.87
80.8
200.4
308.86
147.89
240.37
430.47
165
226.74
337.06
147.77
548.97
Nov
262.36
52.78
194.9
453.71
236.14
373.4
911.32
94.49
281.85
234.28
236.76
388.69
Dec
171.18
79.8
269.4
357.05
254.71
959.14
369.85
385.55
229.44
229.91
251.98
391.88
*Beginning inventory recorded as of the nearest monitoring day to the first day of the month
Note: Stock inventory in accredited commercials & in-house cold storage (Slaughterhouses, Meat Processing Plant)
Source: National Meat Inspection Service
44
DATA SERIES
Table 7. Monthly Farmgate Prices of Chicken Broiler, CALABARZON: 2005-2010
(in peso per kilogram)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
53.44
62.73
68.55
71.51
74.73
85.15
Feb
62.14
62.67
67.51
72.5
75.25
82.99
Mar
59.24
62.58
66.46
68.62
75.72
82.32
Q1
58.27
62.66
67.51
70.88
75.23
83.49
Apr
60.84
63.42
66.34
71.58
75.97
72.68
May
62
63.44
67.83
71.84
75.49
82.30
Jun
65.28
63.5
68.51
73.73
79.33
79.14
Q2
62.71
63.45
67.56
72.38
76.93
78.04
Jul
62.72
63.49
68.46
75.06
79.11
78.87
Aug
61.26
63.32
68.73
73.86
77.35
69.34
Sep
59.66
62.67
67.98
73.19
79.95
66.78
Q3
61.21
63.16
68.39
74.04
78.8
71.66
Oct
62.65
64.99
68.05
75.24
82.36
63.33
Nov
61.65
65.78
68.75
75.86
85.16
69.92
Dec
61.61
68.59
71.97
75.29
85.62
72.22
Q4
61.97
66.45
69.59
75.46
84.38
68.49
Annual
Average
61.04
63.93
68.26
73.19
78.84
75.42
Sources: Bureau of Agricultural Statistics
45
DATA SERIES
Table 8. Monthly Retail Price of Dressed Chicken, CALABARZON: 2005-2010

PERIOD
2005
2006
2007
2008
2009
2010
Jan
108.65
112.7
113.62
127.47
128.25
145.01
Feb
106.88
112.88
114.38
121.5
128.24
140.23
Mar
107.99
112.37
112.45
121.62
128.59
138.26
Q1
107.84
112.65
113.48
123.53
128.36
141.17
Apr
110.16
111.96
112.85
121.21
129.42
135.62
May
111.05
111.07
114.96
123.36
128.86
137.13
Jun
114.16
111.27
113.19
125.75
132.33
137.93
Q2
111.79
111.43
113.67
123.44
130.2
136.89
Jul
112.86
111.83
116.12
129.33
136.85
136.73
Aug
113.19
112.02
120.6
129.92
132.28
136.07
Sep
111.64
110.72
121.48
128.13
131.26
130.92
Q3
112.56
111.52
119.4
129.13
133.46
134.57
Oct
112.89
111.81
120.09
126.08
135.31
129.33
Nov
110.49
115.75
120.39
126.69
141.1
132.26
Dec
111.96
116.87
126.32
128.29
145.99
135.55
Q4
111.78
114.81
122.27
127.02
140.8
132.38
Annual
Average
110.99
112.61
117.2
125.78
133.21
136.25
46
DATA SERIES
47
DATA SERIES
Table 1. Total Swine Inventory by Age, CALABARZON: 2005-2011
(in heads)
PERIOD
2005
2006
2007
2008
2009
2010
2011
Total
all
ages
BOAR
SOW
GILT
FATTENERS
GROWERS
Piglets/
Weanling
(2 mos.
Old)
Jan 1
1,582,890
14,693
192,515
60,397
362,068
444,393
508,824
Apr 1
1,598,030
19,736
194,732
61,646
370,021
450,918
500,977
Jul 1
1,741,360
22,883
211,981
69,476
516,315
515,063
405,642
Oct 1
1,796,960
23,374
237,612
71,543
521,124
518,311
424,996
Jan 1
1,634,600
11,439
201,346
63,925
378,677
461,816
517,397
Apr 1
1,675,380
20,891
218,474
67,116
385,335
465,105
518,459
Jul 1
1,841,290
24,065
224,014
75,960
518,463
393,548
522,828
Oct 1
1,849,130
24,456
226,017
82,893
471,170
524,977
519,617
Jan 1
1,675,500
11,788
233,921
75,925
359,743
501,016
493,107
Apr 1
1,855,770
22,855
233,296
79,316
411,477
537,105
571,722
Jul 1
1,927,270
25,186
233,807
80,960
541,128
539,976
506,213
Oct 1
1,951,760
25,624
246,395
82,618
565,410
542,477
489,236
Jan 1
1,794,470
12,168
250,596
85,780
327,366
490,160
628,400
Apr 1
1,750,680
21,614
215,745
77,824
315,300
544,544
575,654
Jul 1
1,847,120
24,194
224,987
78,625
502,975
511,526
504,813
Oct 1
1,912,540
25,083
265,983
95,627
587,976
495,217
442,654
Jan 1
1,848,951
22,831
257,992
135,302
337,028
561,760
534,038
Apr 1
1,872,932
23,111
242,536
139,913
358,454
620,631
488,287
Jul 1
1,857,748
24,322
228,394
80,327
502,692
518,600
503,413
Oct 1
1,832,864
24,008
249,425
129,206
539,938
471,404
418,884
Jan 1
1,759,631
22,136
242,512
173,633
316,806
550,839
453,706
Apr 1
1,801,302
22,216
230,150
137,100
329,243
604,151
478,443
Jul 1
1,706,731
23,103
212,582
75,631
482,032
468,548
444,835
Oct 1
1,681,147
21,034
242,552
123,676
531,452
491,253
271,180
Jan 1
1,652,613
20,527
225,992
158,154
302,359
523,320
422,260
48
DATA SERIES
Table 1a. Total Swine Inventory by Age, Batangas: 2005-2011
(in heads)
Total
all
ages
BOAR
SOW
GILT
FATTENERS
GROWERS
Piglets/
Weanling
(2 mos. Old)
Jan 1
747,030
6,484
91,402
26,416
172,232
186,451
264,045
Apr 1
740,860
8,316
86,478
23,685
155,881
194,446
272,054
Jul 1
812,830
9,931
97,319
29,068
263,757
208,874
203,881
Oct 1
835,940
10,665
116,991
30,255
248,608
210,057
219,364
Jan 1
709,650
5,509
86,007
24,616
155,373
240,165
197,980
Apr 1
728,960
8,674
87,219
26,064
160,895
194,806
251,302
Jul 1
814,560
10,553
92,607
31,846
261,798
183,389
234,367
Oct 1
816,130
10,939
95,727
35,190
202,163
209,458
262,653
Jan 1
703,970
5,534
103,576
31,135
140,060
263,984
159,681
Apr 1
773,960
9,209
89,556
31,346
176,240
229,803
237,806
Jul 1
829,560
11,053
94,961
35,246
270,925
224,562
192,812
Oct 1
821,980
11,481
107,140
35,166
263,374
217,693
187,126
Jan 1
718,560
5,649
107,013
38,136
130,938
251,979
184,845
Apr 1
717,210
8,534
81,627
29,062
86,742
246,815
264,430
Jul 1
773,470
10,306
88,661
33,725
246,889
202,236
191,653
Oct 1
817,980
11,425
121,811
42,894
280,903
168,924
192,023
Jan 1
767,136
9,852
114,805
54,175
121,274
218,864
248,166
Apr 1
825,359
9,821
103,895
60,157
108,207
314,147
229,132
Jul 1
776,547
10,347
88,386
33,620
201,306
201,609
241,279
Oct 1
756,549
10,567
104,505
49,886
253,824
144,925
192,842
Jan 1
691,532
9,264
108,388
74,503
119,169
217,244
162,965
Apr 1
791,155
9,315
98,396
59,151
99,043
305,112
220,138
Jul 1
749,577
9,929
89,058
33,152
193,924
195,281
228,233
Oct 1
725,840
9,601
99,130
51,310
229,261
205,200
131,338
Jan 1
664,733
8,659
103,763
69,816
113,908
232,118
136,469
PERIOD
2005
2006
2007
2008
2009
2010
2011
49
DATA SERIES
Table 1b. Total Swine Inventory by Age, Cavite: 2005-2011
(in heads)
Total
all
ages
BOAR
SOW
GILT
FATTENERS
GROWERS
Piglets/
Weanling
(2 mos. Old)
Jan 1
150,720
1,535
19,998
6,285
34,830
43,596
44,476
Apr 1
168,870
1,323
18,804
5,031
19,267
31,737
92,708
Jul 1
188,940
1,394
19,884
3,426
42,572
41,164
80,500
Oct 1
191,340
1,598
19,930
4,213
45,112
39,363
81,124
Jan 1
159,570
1,225
23,432
5,289
25,757
32,000
71,867
Apr 1
173,680
1,388
24,862
5,246
20,053
32,706
89,425
Jul 1
177,190
1,467
23,661
3,588
42,888
40,653
64,933
Oct 1
192,250
1,645
24,440
4,936
41,831
40,054
79,344
Jan 1
169,300
1,300
24,523
6,122
24,098
34,170
79,087
Apr 1
170,770
1,561
17,938
6,240
20,682
35,142
89,208
Jul 1
171,120
1,591
20,990
3,465
46,385
44,935
53,754
Oct 1
178,620
1,742
20,955
4,917
47,012
36,058
67,936
Jan 1
161,390
1,335
21,640
6,313
23,156
34,565
74,381
Apr 1
164,690
1,506
16,469
3,535
19,661
32,264
91,256
Jul 1
162,530
1,511
21,075
3,291
45,603
45,117
45,933
Oct 1
173,280
1,690
20,445
5,740
49,721
35,180
60,504
Jan 1
166,341
1,621
22,274
6,381
24,258
38,256
73,551
Apr 1
166,701
1,524
16,608
5,582
21,046
32,536
89,405
Jul 1
159,613
1,484
20,705
3,233
44,738
44,325
45,128
Oct 1
177,669
1,733
23,051
6,472
46,376
39,664
60,373
Jan 1
173,673
1,691
24,119
6,912
21,735
36,930
82,286
Apr 1
175,935
1,563
23,034
6,067
21,659
34,980
88,633
Jul 1
180,663
1,548
21,571
4,110
48,620
44,841
59,973
Oct 1
168,561
1,636
20,131
6,746
42,250
33,815
63,983
Jan 1
164,994
1,703
23,877
7,180
22,904
25,888
83,441
PERIOD
2005
2006
2007
2008
2009
2010
2011
50
DATA SERIES
Table 1c. Total Swine Inventory by Age, Laguna: 2005-2011
(in heads)
Total
all
ages
BOAR
SOW
GILT
FATTENERS
GROWERS
Piglets/
Weanling
(2 mos. Old)
Jan 1
260,080
2,520
28,584
8,925
61,640
83,763
74,648
Apr 1
250,910
2,041
32,592
10,784
61,783
85,523
58,187
Jul 1
267,000
2,357
35,282
9,689
67,371
99,784
52,517
Oct 1
284,320
2,458
40,670
11,100
72,559
98,932
58,601
Jan 1
279,030
1,782
32,206
11,254
66,883
48,920
117,985
Apr 1
281,100
2,086
37,243
11,745
63,972
86,300
79,754
Jul 1
301,740
2,438
39,226
10,611
67,753
98,653
83,059
Oct 1
267,480
2,510
39,650
12,606
67,853
99,376
45,485
Jan 1
269,150
1,815
33,545
13,121
65,591
52,069
103,009
Apr 1
283,770
2,348
37,119
13,876
65,789
99,966
64,671
Jul 1
302,490
2,544
39,330
10,637
69,938
106,936
73,105
Oct 1
306,700
2,649
39,684
12,562
75,648
101,463
74,694
Jan 1
313,440
1,881
40,003
14,115
40,499
52,529
164,413
Apr 1
301,590
2,496
39,828
14,135
69,278
107,262
68,591
Jul 1
293,410
2,468
38,082
10,318
64,715
103,542
74,285
Oct 1
298,470
2,578
40,208
14,171
82,699
102,803
56,011
Jan 1
291,062
2,508
35,321
19,345
41,966
128,412
63,510
Apr 1
297,621
2,463
39,237
19,836
75,742
105,670
54,673
Jul 1
287,690
2,420
37,617
10,192
74,031
102,278
61,152
Oct 1
292,121
2,523
39,848
19,990
75,214
101,883
52,663
Jan 1
279,204
2,412
32,425
27,518
39,042
122,724
55,084
Apr 1
276,328
2,303
32,139
19,775
74,882
103,170
44,059
Jul 1
252,353
2,354
33,024
9,086
67,275
88,320
52,294
Oct 1
259,646
2,259
39,081
18,527
92,907
91,205
15,667
Jan 1
243,850
2,237
28,110
22,666
35,739
105,747
49,351
PERIOD
2005
2006
2007
2008
2009
2010
2011
Source Bureau of Agricultural Statistics
51
DATA SERIES
Table 1d. Total Swine Inventory by Age, Quezon: 2005-2011
(in heads)
Total
all
ages
BOAR
SOW
GILT
FATTENERS
GROWERS
Piglets/
Weanling
(2 mos. Old)
Jan 1
146,160
1,868
22,927
8,586
32,656
41,105
39,018
Apr 1
158,030
5,519
22,253
11,254
55,650
58,928
4,426
Jul 1
180,670
5,852
27,398
11,869
58,602
72,793
4,156
Oct 1
183,290
5,720
26,645
11,508
60,035
74,647
4,735
Jan 1
190,900
1,812
27,053
11,752
56,049
63,759
30,475
Apr 1
184,500
6,064
26,150
12,086
60,342
70,423
9,435
Jul 1
202,870
6,122
30,430
12,990
61,755
70,853
20,720
Oct 1
207,590
6,365
23,316
13,374
70,911
79,322
14,302
Jan 1
181,410
1,817
25,782
13,630
55,682
70,045
14,454
Apr 1
273,490
6,765
38,594
14,061
66,462
80,322
67,286
Jul 1
272,420
6,342
38,798
14,355
65,987
77,587
69,351
Oct 1
275,950
6,732
34,287
13,258
80,749
87,235
53,689
Jan 1
226,560
1,895
33,984
14,525
67,483
79,147
29,526
Apr 1
215,790
6,127
30,555
14,958
61,752
71,508
30,890
Jul 1
270,690
6,301
38,655
14,264
59,574
77,301
74,595
Oct 1
264,530
6,454
38,570
14,627
77,114
86,883
40,882
Jan 1
240,005
5,728
36,330
24,450
70,963
84,183
18,351
Apr 1
220,300
6,255
32,432
26,491
69,534
75,901
9,687
Jul 1
270,250
6,291
38,750
14,299
93,950
77,491
39,469
Oct 1
260,100
6,346
37,901
25,183
70,360
85,376
34,934
Jan 1
238,300
5,705
34,375
34,316
67,900
83,633
12,372
Apr 1
218,000
6,199
31,887
26,255
65,000
75,075
13,584
Jul 1
216,300
5,714
32,445
13,433
85,705
60,888
18,115
Oct 1
219,877
5,074
36,281
23,139
68,734
73,113
13,536
Jan 1
222,200
5,150
32,115
30,946
67,399
77,528
9,062
PERIOD
2005
2006
2007
2008
2009
2010
2011
52
DATA SERIES
Table 1e. Total Swine Inventory by Age, Rizal: 2005-2011
(in heads)
Total
all
ages
BOAR
SOW
GILT
FATTENERS
GROWERS
Piglets/
Weanling
(2 mos. Old)
Jan 1
278,900
2,286
29,604
10,185
60,710
89,478
86,637
Apr 1
279,360
2,537
34,605
10,892
77,440
80,284
73,602
Jul 1
291,920
3,349
32,098
15,424
84,013
92,448
64,588
Oct 1
302,070
2,933
33,376
14,467
94,810
95,312
61,172
Jan 1
295,450
1,111
32,648
11,014
74,615
76,972
99,090
Apr 1
307,140
2,679
43,000
11,975
80,073
80,870
88,543
PERIOD
2005
2006
2007
2008
2009
2010
2011
Jul 1
344,930
3,485
38,090
16,925
84,269
82,413
119,748
Oct 1
365,680
2,997
42,884
16,787
88,412
96,767
117,833
Jan 1
351,670
1,322
46,495
11,917
74,312
80,748
136,876
Apr 1
353,780
2,971
50,089
13,793
82,304
91,873
112,750
Jul 1
351,680
3,656
39,728
17,257
87,893
85,956
117,191
Oct 1
368,510
3,020
44,329
16,715
98,627
100,028
105,791
Jan 1
374,520
1,408
47,956
12,691
65,290
71,940
175,235
Apr 1
351,400
2,951
47,266
16,134
77,867
86,695
120,487
Jul 1
347,020
3,607
38,514
17,028
86,194
83,329
118,347
Oct 1
358,280
2,936
44,949
18,195
97,539
101,427
93,234
Jan 1
384,407
3,122
49,262
30,951
78,567
92,045
130,460
Apr 1
362,951
3,048
50,364
27,847
83,925
92,377
105,390
Jul 1
363,648
3,780
42,936
18,983
88,667
92,897
116,385
Oct 1
346,425
2,839
44,120
27,675
94,164
99,556
78,071
Jan 1
376,922
3,064
43,205
30,384
68,960
90,309
141,000
Apr 1
339,884
2,836
44,694
25,852
68,659
85,814
112,029
Jul 1
307,838
3,558
36,484
15,850
86,508
79,218
86,220
Oct 1
307,223
2,464
47,929
23,954
98,300
87,920
46,656
Jan 1
356,836
2,778
38,127
27,546
62,409
82,039
143,937
Source Bureau of Agricultural Statistics
53
DATA SERIES
Table 2. Quarterly Swine Inventory by Age Classification, CALABARZON: 2005-2011
(in heads)
All Ages
Sow
Gilts
Fatteners1/
Growers2/
Others3/
Jan 1
1,582,890
192,515
60,397
362,068
444,393
523,517
Apr 1
1,598,030
194,732
61,646
370,021
450,918
520,713
Jul 1
1,741,360
211,981
69,476
516,315
515,063
428,525
Oct 1
1,796,960
237,612
71,543
521,124
518,311
448,370
Jan 1
1,634,600
201,346
63,925
378,677
461,816
528,836
Apr 1
1,675,380
218,474
67,116
385,335
465,105
539,350
Jul 1
1,841,290
224,014
75,960
518,463
475,960
546,893
Oct 1
1,849,130
226,017
82,893
471,170
524,977
544,073
Jan 1
1,675,500
233,921
75,925
359,743
501,016
504,895
Apr 1
1,855,770
233,296
79,316
411,477
537,105
594,576
Jul 1
1,927,270
233,807
80,960
541,128
539,976
531,399
Oct 1
1,951,760
246,395
82,618
565,410
542,477
514,860
Jan 1
1,794,470
250,596
85,780
327,366
490,160
640,568
Apr 1
1,750,680
215,745
77,824
315,300
544,544
597,268
Jul 1
1,847,120
224,987
78,625
502,975
511,526
529,007
Oct 1
1,912,540
265,983
95,627
587,976
495,217
467,737
Jan 1
1,848,951
257,992
135,302
337,028
561,760
556,869
Apr 1
1,872,932
242,536
139,913
358,454
620,631
511,398
Jul 1
1,857,748
228,394
80,327
502,692
518,600
527,735
Oct 1
1,832,864
249,425
129,206
539,938
471,404
442,891
Jan 1
1,759,631
242,512
173,633
316,806
550,839
475,841
Apr 1
1,801,302
230,150
137,100
329,243
604,151
500,658
Jul 1
1,706,731
212,582
75,631
482,032
468,548
467,938
Oct 1
1,681,147
242,552
123,676
531,452
491,253
292,214
Jan 1
1,652,613
225,992
158,154
302,359
523,320
442,788
PERIOD
2005
2006
2007
2008
2009
2010
2011
P- Preliminary
1/
Fatteners are market hogs 4 months old and over
2/
More than 2 months but less than 4 months
3/
Include piglets, weanlings and boars
54
DATA SERIES
Table 3. Quarterly Swine Inventory by Farm Type, CALABARZON: 2005-2011
(in heads)
Year
2005
2006
2007
2008
2009
2010
2011
Month
Backyard
Commercial
Total
Jan 1
503,330
1,079,560
1,582,890
Apr 1
485,430
1,112,600
1,598,030
Jul 1
565,240
1,176,120
1,741,360
Oct 1
570,500
1,226,460
1,796,960
Jan 1
526,770
1,107,830
1,634,600
Apr 1
523,720
1,151,660
1,675,380
Jul 1
576,300
1,264,990
1,841,290
Oct 1
562,580
1,286,550
1,849,130
Jan 1
498,300
1,177,200
1,675,500
Apr 1
613,800
1,241,970
1,855,770
Jul 1
643,870
1,283,400
1,927,270
Oct 1
638,280
1,313,480
1,951,760
Jan 1
559,690
1,234,780
1,794,470
Apr 1
509,910
1,240,770
1,750,680
Jul 1
587,130
1,259,990
1,847,120
Oct 1
590,630
1,321,910
1,912,540
Jan 1
518,750
1,330,201
1,848,951
Apr 1
537,379
1,335,553
1,872,932
Jul 1
578,942
1,278,806
1,857,748
Oct 1
555,007
1,277,857
1,832,864
Jan 1
503,705
1,255,926
1,759,631
Apr 1
499,355
1,301,947
1,801,302
Jul 1
471,902
1,234,829
1,706,731
Oct 1
453,149
1,227,998
1,681,147
Jan 1
437,623
1,214,990
1,652,613
55
DATA SERIES
Table 3a. Quarterly Swine Inventory by Farm Type, Batangas: 2005-2011
(in heads)
Year
2005
2006
2007
2008
2009
2010
2011
Month
Backyard
Commercial
Total
Jan 1
224,460
522,570
747,030
Apr 1
202,150
538,710
740,860
Jul 1
242,460
570,370
812,830
Oct 1
246,880
589,060
835,940
Jan 1
208,340
501,310
709,650
Apr 1
205,180
523,780
728,960
Jul 1
242,670
571,890
814,560
Oct 1
231,120
585,010
816,130
Jan 1
201,890
502,080
703,970
Apr 1
220,270
553,690
773,960
Jul 1
243,450
586,110
829,560
Oct 1
234,590
587,390
821,980
Jan 1
204,050
514,510
718,560
Apr 1
170,370
546,840
717,210
Jul 1
191,080
582,390
773,470
Oct 1
210,630
607,350
817,980
Jan 1
162,688
604,448
767,136
Apr 1
185,159
640,200
825,359
Jul 1
187,534
589,013
776,547
Oct 1
189,567
566,982
756,549
Jan 1
162,103
529,429
691,532
Apr 1
172,905
618,250
791,155
Jul 1
178,314
571,263
749,577
Oct 1
159,962
565,878
725,840
Jan 1
145,893
518,840
664,733
56
DATA SERIES
Table 3b. Quarterly Swine Inventory by Farm Type, Cavite: 2005-2011
(in heads)
Year
2005
2006
2007
2008
2009
2010
2011
Month
Backyard
Commercial
Total
Jan 1
55,080
95,640
150,720
Apr 1
57,760
111,110
168,870
Jul 1
66,370
122,570
188,940
Oct 1
65,440
125,900
191,340
Jan 1
50,520
109,050
159,570
Apr 1
52,400
121,280
173,680
Jul 1
52,020
125,170
177,190
Oct 1
53,510
138,740
192,250
Jan 1
44,420
124,880
169,300
Apr 1
47,270
123,500
170,770
Jul 1
44,820
126,300
171,120
Oct 1
45,000
133,620
178,620
Jan 1
39,040
122,350
161,390
Apr 1
50,060
114,630
164,690
Jul 1
47,460
115,070
162,530
Oct 1
48,010
125,270
173,280
Jan 1
40,973
125,368
166,341
Apr 1
48,530
118,171
166,701
Jul 1
46,356
113,257
159,613
Oct 1
45,214
132,455
177,669
Jan 1
36,666
137,007
173,673
Apr 1
37,700
138,235
175,935
Jul 1
29,163
151,500
180,663
Oct 1
28,244
140,317
168,561
Jan 1
22,256
142,738
164,994
57
DATA SERIES
Table 3c. Quarterly Swine Inventory by Farm Type, Laguna: 2005-2011
(in heads)
Year
2005
2006
2007
2008
2009
2010
2011
Month
Backyard
Commercial
Total
Jan 1
126,560
133,520
260,080
Apr 1
128,020
122,890
250,910
Jul 1
140,480
126,520
267,000
Oct 1
141,620
142,700
284,320
Jan 1
138,820
140,210
279,030
Apr 1
140,750
140,350
281,100
Jul 1
150,570
151,170
301,740
Oct 1
146,380
121,100
267,480
Jan 1
140,810
128,340
269,150
Apr 1
142,790
140,980
283,770
Jul 1
151,310
151,180
302,490
Oct 1
152,340
154,360
306,700
Jan 1
154,660
158,780
313,440
Apr 1
144,790
156,800
301,590
Jul 1
145,250
148,160
293,410
Oct 1
137,860
160,610
298,470
Jan 1
137,770
153,292
291,062
Apr 1
148,646
148,975
297,621
Jul 1
140,260
147,430
287,690
Oct 1
128,706
163,415
292,121
Jan 1
128,924
150,280
279,204
Apr 1
132,250
144,078
276,328
Jul 1
106,714
145,639
252,353
Oct 1
104,216
155,430
259,646
Jan 1
95,350
148,500
243,850
58
DATA SERIES
Table 3d. Quarterly Swine Inventory by Farm Type, Quezon: 2005-2011
(in heads)
Year
Month
Backyard
Commercial
Total
Jan 1
95,300
50,860
146,160
Apr 1
95,360
62,670
158,030
Jul 1
112,430
68,240
180,670
Oct 1
112,790
70,500
183,290
Jan 1
125,400
65,500
190,900
Apr 1
120,500
64,000
184,500
Jul 1
126,090
76,780
202,870
Oct 1
126,310
81,280
207,590
Jan 1
104,180
77,230
181,410
Apr 1
195,370
78,120
273,490
Jul 1
194,560
77,860
272,420
Oct 1
195,450
80,500
275,950
Jan 1
150,400
76,160
226,560
Apr 1
137,260
78,530
215,790
Jul 1
194,770
75,920
270,690
Oct 1
187,950
76,580
264,530
Jan 1
166,405
73,600
240,005
Apr 1
147,800
72,500
220,300
Jul 1
195,600
74,650
270,250
Oct 1
185,600
74,500
260,100
Jan 1
165,800
72,500
238,300
Apr 1
146,500
71,500
218,000
Jul 1
145,300
71,000
216,300
Oct 1
147,527
72,350
219,877
Jan 1
149,100
73,100
222,200
2005
2006
2007
2008
2009
2010
2011
59
DATA SERIES
Table 3e. Quarterly Swine Inventory by Farm Type, Rizal: 2005-2011
(in heads)
Year
Month
Backyard
Commercial
Total
Jan 1
1,930
276,970
278,900
Apr 1
2,140
277,220
279,360
Jul 1
3,500
288,420
291,920
Oct 1
3,770
298,300
302,070
Jan 1
3,690
291,760
295,450
Apr 1
4,890
302,250
307,140
Jul 1
4,950
339,980
344,930
Oct 1
5,260
360,420
365,680
Jan 1
7,000
344,670
351,670
Apr 1
8,100
345,680
353,780
Jul 1
9,730
341,950
351,680
Oct 1
10,900
357,610
368,510
Jan 1
11,540
362,980
374,520
Apr 1
7,430
343,970
351,400
Jul 1
8,570
338,450
347,020
Oct 1
6,180
352,100
358,280
Jan 1
10,914
373,493
384,407
Apr 1
7,244
355,707
362,951
Jul 1
9,192
354,456
363,648
Oct 1
5,920
340,505
346,425
Jan 1
10,212
366,710
376,922
Apr 1
10,000
329,884
339,884
Jul 1
12,411
295,427
307,838
Oct 1
13,200
294,023
307,223
Jan 1
25,024
331,812
356,836
2005
2006
2007
2008
2009
2010
2011
60
DATA SERIES
Table 4. Quarterly Volume of Hog Production, CALABARZON: 2005-2010

(in metric tons, liveweight)
Period
2005
2006
2007
2008
2009
2010
Q1
53,969
59,194
69,059
63,258
68,386
61,717
Q2
50,805
62,154
69,028
64,616
69,230
70,830
Sem 1
104,259
121,348
138,087
127,874
137,616
132,547
Q3
59,306
67,237
69,224
71,186
68,578
66,688
Q4
73,590
80,288
85,434
88,572
80,667
77,731
Sem 2
132,896
147,525
154,658
159,758
149,245
144,419
Annual
237,670
268,873
292,746
287,632
286,861
276,966
61
DATA SERIES
Table 5. Monthly Volume of Slaughtered Hog in Abattoir, CALABARZON: 2005-2010
(in heads)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
132,154
127,014
132,047
136,763
143,580
132,252
Feb
128,653
121,579
127,944
129,322
134,782
126,904
Mar
119,495
134,786
126,527
127,554
158,056
134,753
Q1
380,302
383,379
386,518
393,639
436,418
393,909
Apr
133,660
143,653
151,754
133,007
123,205
117,200
May
150,127
146,700
161,541
143,490
127,230
128,697
Jun
125,563
137,192
168,696
127,728
127,199
109,225
Q2
409,350
427,545
481,991
404,225
377,634
355,122
Jul
153,650
181,898
149,410
150,071
142,423
122,277
Aug
154,885
152,278
154,157
152,600
141,881
125,948
Sep
145,864
143,073
125,079
133,845
143,469
137,192
Q3
454,399
477,249
428,646
436,516
427,773
385,417
Oct
154,546
144,735
140,574
143,092
127,966
140,372
Nov
162,262
142,324
154,735
148,043
133,514
133,103
Dec
177,984
176,925
192,123
176,664
145,278
158,919
Q4
494,792
463,984
487,432
467,799
406,758
432,394
Annual
1,738,843
1,752,157
1,784,587
1,702,179
1,648,583
1,566,842
62
DATA SERIES
Table 5a. Monthly Volume of Slaughtered Hog in Abattoir, Batangas: 2005-2010
(in heads)
Period
2005
2006
2007
2008
2009
2010
Jan
19,790
25,833
23,099
23,996
22,218
22,098
Feb
19,204
26,839
21,745
22,414
20,542
21,275
Mar
20,553
32,623
23,196
21,341
21,903
20,782
Q1
59,547
85,295
68,040
67,751
64,663
64,155
Apr
21,402
31,702
23,345
21,634
20,307
21,307
May
27,075
28,151
26,629
23,789
21,687
23,489
Jun
23,096
30,837
41,445
22,424
21,259
22,130
Q2
71,573
90,690
91,419
67,847
63,253
66,926
Jul
19,147
27,451
24,463
23,928
21,046
22,820
Aug
23,062
26,743
25,406
26,397
21,129
21,434
Sep
23,078
22,840
21,369
24,894
22,889
20,713
Q3
65,287
77,034
71,238
75,219
65,064
64,967
Oct
22,586
23,402
26,218
23,107
23,248
21,007
Nov
22,811
22,076
25,231
23,677
24,849
21,662
Dec
24,438
25,173
28,205
28,173
28,910
25,864
Q4
69,835
70,651
79,654
74,957
77,007
68,533
Annual
266,242
323,670
310,351
285,774
269,987
264,581
63
DATA SERIES
Table 5b. Monthly Volume of Slaughtered Hog in Abattoir, Cavite: 2005-2010
(in heads)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
32,294
28,646
27,634
34,738
39,023
25,954
Feb
35,872
25,347
28,217
32,774
36,645
26,409
Mar
33,750
20,236
23,168
33,846
39,790
28,239
Q1
101,916
74,229
79,019
101,358
115,458
80,602
Apr
36,249
36,874
47,659
36,974
34,390
30,777
May
41,888
39,352
48,425
39,233
37,197
35,221
Jun
36,202
37,881
47,216
28,096
35,044
25,948
Q2
114,339
114,107
143,300
104,303
106,631
91,946
Jul
55,459
78,412
40,503
42,155
39,655
31,050
Aug
50,274
44,359
45,135
39,867
34,107
33,307
Sep
49,274
42,893
9,502
8,485
32,887
38,637
Q3
155,007
165,664
95,140
90,507
106,649
102,994
Oct
52,973
45,246
46,318
45,592
36,699
35,171
Nov
55,536
41,606
52,014
46,950
40,054
32,333
Dec
62,426
44,145
63,174
50,042
47,423
40,751
Q4
170,935
130,997
161,506
142,584
124,176
108,255
Annual
542,197
484,997
478,965
438,752
452,914
383,797
64
DATA SERIES
Table 5c. Monthly Volume of Slaughtered Hog in Abattoir, Laguna: 2005-2010
(in heads)
Period
2005
2006
2007
2008
2009
2010
Jan
22,726
25,121
26,384
25,019
24,683
25,698
Feb
21,621
24,142
23,657
22,636
25,443
24,237
Mar
22,012
26,052
25,458
23,033
26,034
26,285
Q1
66,359
75,315
75,499
70,688
76,160
76,220
Apr
22,672
25,383
25,025
21,634
26,258
22,028
May
23,811
26,312
26,356
22,828
30,591
23,018
Jun
24,148
25,856
24,593
24,282
24,588
24,002
Q2
70,631
77,551
75,974
68,744
81,437
69,048
Jul
24,457
26,109
25,869
24,746
25,062
24,092
Aug
24,675
27,305
26,217
24,786
25,460
25,082
Sep
23,497
21,439
22,626
24,188
22,908
25,333
Q3
72,629
74,853
74,712
73,720
73,430
74,507
Oct
24,752
22,362
26,767
25,676
22,113
28,349
Nov
24,754
24,855
25,365
24,322
21,930
26,417
Dec
27,139
36,452
31,273
30,845
27,734
33,512
Q4
76,645
83,669
83,405
80,843
71,777
88,278
Annual
286,264
311,388
309,590
293,995
302,804
308,053
65
DATA SERIES
Table 5d. Monthly Volume of Slaughtered Hog in Abattoir, Quezon: 2005-2010
(in heads)
PERIOD
2005
2006
2007
2008
2009
2010
Jan
13,217
13,451
14,565
15,265
15,393
13,955
Feb
12,317
12,222
13,827
14,537
13,601
13,549
Mar
9,005
12,953
18,372
13,667
14,467
14,219
Q1
34,539
38,626
46,764
43,469
43,461
41,723
Apr
13,626
14,340
15,360
12,560
14,656
14,645
May
15,639
14,730
16,766
15,280
15,786
16,345
Jun
14,715
14,729
16,081
15,291
15,294
15,064
Q2
43,980
43,799
48,207
43,131
45,736
46,054
Jul
14,992
14,526
16,453
16,107
15,534
15,212
Aug
14,862
15,170
16,579
18,450
15,498
15,342
Sep
14,047
14,047
14,210
21,030
19,945
14,565
Q3
43,901
43,743
47,242
55,587
50,977
45,119
Oct
14,806
15,472
16,683
15,939
15,716
15,318
Nov
15,250
15,345
15,905
15,858
16,032
14,363
Dec
15,070
15,599
19,976
20,136
18,061
18,589
Q4
45,126
46,416
52,564
51,933
49,809
48,270
Annual
167,546
172,584
194,777
194,120
189,983
181,166
66
DATA SERIES
Table 5e. Monthly Volume of Slaughtered Hog in Abattoir, Rizal: 2005-2010
(in heads)
Period
2005
2006
2007
2008
2009
2010
Jan
44,127
33,963
40,365
37,745
42,263
44,547
Feb
39,639
33,029
40,498
36,961
38,551
41,434
Mar
34,175
42,922
36,333
35,667
55,862
45,228
Q1
117,941
109,914
117,196
110,373
136,676
131,209
Apr
39,711
35,354
40,365
40,205
27,594
28,443
May
41,714
38,155
43,365
42,360
21,969
30,624
Jun
27,402
27,889
39,361
37,635
31,014
22,081
Q2
108,827
101,398
123,091
120,200
80,577
81,148
Jul
39,595
35,400
42,122
43,135
41,126
29,103
Aug
42,012
38,701
40,820
43,100
45,687
30,783
Sep
35,968
41,854
57,372
55,248
44,840
37,944
Q3
117,575
115,955
140,314
141,483
131,653
97,830
Oct
39,429
38,253
24,588
32,778
30,190
40,527
Nov
43,911
38,442
36,220
37,236
30,649
38,328
Dec
48,911
55,556
49,495
47,468
23,150
40,203
Q4
132,251
132,251
110,303
117,482
83,989
119,058
Annual
476,594
459,518
490,904
489,538
432,895
429,245
67
DATA SERIES
Table 6. Monthly Beginning* Inventory of Frozen Pork in Cold Storages
(in metric tons)
Year
Period
2007
2008
2009
2010
Local
Imported
Local
Imported
Local
Imported
Local
Imported
Jan
0.18
815.24
259.92
557.98
676.99
575.95
Feb
394.75
710.24
488.86
742.07
410.32
881.63
Mar
383.15
391.01
402.22
622.49
262.34
499.34
Apr
83.43
452.88
345.53
1157.34
328.61
344.05
May
25.7
503.11
136.88
737.49
341.58
1350.31
190.98
812.66
Jun
33.91
361.76
104.11
904.62
681.12
1591.58
259.63
786.34
Jul
75.11
282.79
110.26
1412.29
730.33
1124.16
426.25
1,032.65
Aug
13.9
606.55
921.03
1315.84
768.56
1099.44
273.41
830.78
Sep
166.34
772.92
298.49
1814.1
803.88
1051.2
403.39
539.17
Oct
579.95
372.5
433.05
548.91
721.8
666.2
915.96
564.42
Nov
167.81
707.81
751.18
582.39
801.94
751.78
1,330.69
511.01
Dec
752.12
1083.94
789.73
595.95
892.87
437.71
967.48
598.37
*Beginning Inventory recorded as of the nearest monitoring day to the last day of the month.
- Data not available
Note: Fresh chilled chicken not included; only from accredited facilities; inventory already in distribution
channels not included
Source: National Meat Inspection Service
68
DATA SERIES
Table 7. Annual Swine Supply and Disposition CALABARZON: 2005-2010

(in heads)
ITEM
2005
2006
2007
2008
2009
2010
TOTAL SUPPLY
4,800,370
5,261,042
5,660,606
5,648,782
5,560,906
5,347,907
Beginning Inventory1/
1,582,890
1,634,600
1,675,500
1,794,470
1,848,951
1,759,631
Born Alive
3,217,480
3,626,442
3,985,106
3,854,312
3,711,955
3,588,276
DISPOSITION
3,165,770
3,541,034
3,856,572
3,794,589
3,801,275
3,671,365
Disposed for Slaughter
2,964,449
3,360,277
3,658,285
3,595,400
3,576,310
3,409,814
Slaughtered
2,639,001
2,810,929
3,032,619
2,945,670
2,956,783
2,714,704
Outflow2/
325,448
549,348
625,666
649,730
619,527
695,110
Death/Losses3/
201,321
180,757
198,287
199,189
224,965
261,551
ENDING
INVENTORY
1,634,600
1,675,500
1,794,470
1,848,951
1,759,631
1,652,613
1/
As of January 1
Sum of the provincial outflow of the region (Gross Outflow)
3/
Mortality due to pest and diseases
2/
69
DATA SERIES
Table 8. Monthly Farmgate Prices of Hogs Upgraded for Slaughter,

PERIOD
2005
2006
2007
2008
2009
2010
Jan
84.75
78.61
76.92
84.06
99.34
105.43
Feb
84.65
78.91
77.41
90.65
99.69
105.7
Mar
86.36
79.43
80.48
101.00
94.62
106.15
Q1
85.25
78.98
78.27
91.90
97.88
105.76
Apr
87.28
80.15
82.88
101.94
93.95
107.47
May
84.8
81.28
83.19
98.19
88.65
106.03
Jun
86.47
81.66
83.04
96.92
85.34
102.93
Q2
86.18
81.03
83.04
99.02
89.31
105.48
Jul
85.27
80.16
80.79
93.03
81.70
99.81
Aug
79.64
75.78
78.69
82.78
87.10
97.08
Sep
82.82
74.80
77.05
77.12
91.52
88.24
Q3
82.58
76.91
78.84
84.31
86.77
95.04
Oct
80.94
73.34
74.78
77.39
94.24
87.42
Nov
80.55
75.44
74.76
82.52
99.84
87.34
Dec
80.14
76.12
77.97
93.08
103.48
94.56
Q4
80.54
74.97
75.84
84.33
99.19
89.77
Annual
Average
83.64
77.97
79.00
89.89
93.29
99.01
70
DATA SERIES
Table 9. Monthly Retail Price of Pork Lean, CALABARZON: 2005-2010
Period
2005
2006
2007
2008
2009
2010
Jan
153.54
151.73
150.04
151.29
178.24
186.40
Feb
152.82
150.78
149.81
156.69
180.63
187.10
Mar
152.44
151.41
149.45
172.18
177.38
187.68
Q1
152.94
151.31
149.77
160.05
178.75
187.06
Apr
152.94
149.89
150.23
176.30
176.20
187.53
May
153.47
149.73
150.36
176.82
172.68
187.95
Jun
153.92
149.47
150.46
175.98
169.43
187.26
Q2
153.44
149.70
150.35
176.37
172.77
187.58
Jul
153.05
151.83
150.91
173.33
168.64
187.64
Aug
153.59
151.21
150.97
172.33
167.24
187.08
Sep
151.24
151.07
151.59
169.51
170.68
185.41
Q3
152.63
151.37
151.16
171.72
168.85
186.71
Oct
150.58
149.18
148.68
165.16
175.09
183.01
Nov
149.54
148.52
149.04
163.01
177.75
180.16
Dec
149.93
148.92
150.09
168.53
180.67
181.30
Q4
150.02
148.87
149.27
165.57
177.84
181.49
Annual
Average
152.26
150.31
150.14
168.43
174.55
185.71
71
DATA SERIES
Table 10. Monthly Retail Price of Pork with Bones, CALABARZON: 2005-2010
PERIOD
2005
2006
2007
2008
2009
2010
Jan
139.49
138.23
136.10
139.64
166.10
172.72
Feb
140.44
137.62
136.56
143.36
166.99
172.95
Mar
139.22
137.87
137.47
157.16
163.56
173.51
Q1
139.72
137.91
136.71
146.72
165.55
173.06
Apr
141.29
136.15
136.51
161.25
163.31
173.41
May
141.15
136.54
137.77
160.73
160.25
173.37
Jun
141.87
136.38
137.81
161.12
157.41
173.48
Q2
141.44
136.36
137.36
161.03
160.32
173.42
Jul
142.03
138.13
140.24
160.78
156.74
173.61
Aug
141.86
138.34
140.51
159.47
156.02
173.43
Sep
138.28
137.85
140.86
155.10
158.53
171.66
Q3
140.72
138.11
140.54
158.45
157.10
172.90
Oct
138.89
136.36
138.18
148.70
161.14
167.47
Nov
137.41
135.46
137.73
148.33
163.90
163.31
Dec
136.33
135.82
138.60
155.81
168.44
168.15
Q4
137.54
135.88
138.17
150.95
164.49
166.31
Annual
Average
139.86
137.06
138.2
154.29
161.87
171.42
72
DATA SERIES
Table 11. Monthly Volume of Hog Inflow, CALABARZON: 2007 2009
(in metric tons)
PERIOD
2007
2008
2009
January
25,795
19,645
15,482
February
25,644
25,470
24,783
March
26,222
26,556
17,731
April
22,622
28,779
11,830
May
25,843
33,435
12,865
June
37,481
25,888
15,186
July
25,123
30,381
7,242
August
18,261
21,548
16,936
September
20,559
21,159
17,190
October
19,853
17,408
20,861
November
13,726
21,864
15,441
December
23,902
22,889
15,697
Total
285,031
295,022
191,244
Source: LGU Veterinary Inspection Checkpoints
73
DATA SERIES
Table 12. Monthly Volume of Hog Outflow, CALABARZON: 2008 2009
(in metric tons)
PERIOD
2008
2009
January
17,854
22,520
February
17,900
23,490
March
21,921
25,185
April
8,721
21,007
May
31,119
20,407
June
18,154
18,278
July
17,468
18,468
August
6,291
19,412
September
18,493
19,518
October
18,518
16,266
November
15,518
18,518
December
15,116
15,116
Total
207,073
238,185
Source: LGU Veterinary Inspection Checkpoints
74
REGIONAL BROILER AND SWINE INFORMATION AND EARLY WARNING

SYSTEM (BSIEWS) STEERING COMMITTEE AND PROJECT TEAM
STEERING COMMITTEE:
Chair
Co-chair
Members
:
:
:
Regional Executive Director Engr. Abelardo R. Bragas

Regional Technical Director for Research and Regulatory Ms. Brigida G. Mercado
GMA-Livestock Coordinator Dr. Ofelia C. Montilla
GMA HVCC Coordinator Ms. Teodora G. Mamades
GMA-Corn Program Coordinator Ms. Vilma M. Dimaculangan
AMAD Ms. Diana J. Cabanding
Planning Division Raymundo E. Braganza
NMIS Director Dr. Nilo C. Loberiano
BAS RASO Mr. Simeon B. Suarez
PROJECT TEAM
Lead Coordinators:
GMA-Livestock Dra. Ofelia C. Montilla
BAS RASO Mr. Simeon Suarez
Technical Staff:
GMA Livestock Ephraim Tolentino
GMA Corn Triniza J. Millare
Planning Carmelita Ramos
DA AMAD Editha Salvosa
BAS POC Laguna Marissa S. Lagunda

BAS POC Quezon Raul Maximo B. Tolentino
BAS POC Rizal Josephine M. Torio
BAS POC Batangas Jocelyn F. Castillo
BAS POC Cavite Benigno F. Perido
Research Staff:
GMA-Livestock Numeriana Bautista
AMAD Teofista Garcia
Planning Maricar Arbilo
Veterinary Quarantine Office Dr. Arlon Sanchez
NMIS Dr. Estrella Balein
BAS POC Cavite Virgilio P. Ocampo
BASPOC Quezon Joseph C. Manicad
DA RFU APCO:
Batangas Myrna Munar
Cavite Eda Dimapilis
Laguna Redeliza Gruezo
Quezon Corazon Gallego
Rizal Maria S. Cribe
Retained Personnel
Batangas Antonio Zara
Cavite Rosita Perlado
Laguna Dr, Linda Lucela
Quezon Melba Racelis
Rizal Rosalina P. Almero
Administrative and Support Staff:

RFU Staff Patria Bulanhagui
Rufina Sanidad
Zaldy Calderon
BAS ROC Agustia B. Castillo
Liezl D. Lara
75
REFERENCES
Philippine Council for Agriculture, Forestry, and Natural Resources Research and
Development. The Philippine Recommends for Pork Production, 2003. PCARRD,
Los Baos, Laguna
Bureau of Animal Industry, Technical Parameters, 2003 and Department of

Agriculture RFU IV A, Livestock Division, Technical Experts, 2010
Arganosa, V.G., Meleon, O.M., Calampam, R.M., and Atendedo, B.V., Swine
Production Performance in the Philippines, 2002
Philippine Agricultural Engineering Standard, Agricultural Structures Housing
for Swine Production, PCARRD DOST, 2001.
Major Poultry and Swine Integrators in Region IV A, 2010.
Bureau of Agricultural Statistics, Metadata for National Agricultural Statistics in

the Philippines, March 2009.
Bureau of Agricultural Statistics, Livestock and Poultry Statistical Handbook,
2003.
.
76

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Broiler and Swine

ENGR. ABELARDO R. BRAGAS

Feeding and Drinking Space Requirement

Basic Production Parameters for Swine

Monthly Volume of Imported Day-Old Chicks (DOC) Arrival in

Total Swine Inventory by Age, CALABARZON: 2005-2011

TERMS AND DEFINITIONS

Chapter I. Terms and Definitions

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

Dressing Plant the premises/ facilities used in the slaughter of poultry.

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

Within the city or municipality where the meat establishment

Meat Inspection Certificate (MIC) an official certificate issued by the meat

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

TERMS AND DEFINITIONS

Semi- Processed Meat a meat having been subjected to partial processing.

TERMS AND DEFINITIONS

Chapter II. Assumptions

Total Feed Consumed (kg)

4. Feed Cost per Kilo Broiler Produced in determined by multiplying the

Ideally, the following space requirements are recommended:

Source: Technical Working Group Livestock

Table 1. Feeding and Drinking Space Requirement1/

Age of Chicks (Weeks)

0.5 (or 4 lit water per

6 wks to market age

Source: Philippines Council for Agriculture,Forestry,and Natural Resources

Table 3. Feed Consumption and Feed Conversion of Broiler Chicks

Feed consumed during grow-out

Source: Technical Working Group on Livestock and Poultry, 1992

Replacement/ Culling Rate

Source of Basic Data: Bureau of Animal Industry, Technical Parameters, 2003

Table 2. Reproductive Characteristics of Breeders

Breeding Age (months)

8 (or 100 kg.)

Estrus period (days)

Estrous cycle (days)

Conception rate (%)

Lifetime farrowing per sow

Litter size at birth (born alive)

Litter size at weaning

Piglet weight at weaning

Table 4. Space Requirement of Building and Equipment for Swine

Space requirements per animal

Groups of growing swine

Lactating sows and litters

Source: Philippine Agricultural Engineering Standard, Agricultural Structures Housing for

Height of pen partition (m)

Source: Philippine Agricultural Engineering Standard, Agricultural

Table 6. Minimum Recommended Length of Feeding Trough per Swine

Linear length of trough

Source: Philippine Agricultural Engineering Standard, Agricultural