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7 2Process of selling
Preparation of ingredients
Packing
Delivery
OPERATIONS BUDGET
Particulars
F.Assets
Monthly
Others
Total
Fixed Assets*
Vehicle
10,000
10,000
Machine
14,606
14,606
-
Working Capital
Purchase of Materials
3,783
3,783
4,008
4,008
Other Requirements
Deposit
Other Expenses
874
874
874
33,271
Total
No.
1
24,606
Items
FLOUR
7,791
Unit
480
Total cost
(RM)
648
SUGAR
3
4
5
6
120
15bottl
e
24
40
24
OIL
ONION
COCONUT
Potato
Sweet
7
potatoes
24
8
Curry powder 3 pack
Dark soy
9
sauce
3 bottle
10
Salt
4kg
11
Glutinous rice
10kg
12
Marupan'
30
13
Majerin
25kg
14
Sardines
20 tin
15
Bijan'
2kg
16
Plastic
3
17
Egg
5 pack
Machine and equipment
Type
Price/unit (RM)
Mixer
rm2800.00
Big freezer
RM2700.00
Machine flatten
RM1500.00
dough
skillet
RM89.00
Tray
RM15.50
Working table
RM230.00
Set cooking stove
RM2100.00
Sink in the kitchen
RM120.00
Oven
RM2800
Total
2.8
336
13.35
8.25
2.3
21
200.25
66
92
273
22
5
528
15
5.5
0.6
4.5
10
4.5
2.12
5.5
10
10.35
16.5
2.4
45
30
112.5
42.4
11
30
51.75
Quantity
2
5
3
2
5
1
1
1
2
RM178.00
RM77.50
RM230.00
RM2100.00
RM120.00
RM5600.00
RM31905.50
Price/unit (RM)
RM6.00
RM6.00
RM2.50
RM1.00
Quantity
1
5
10
6
RM4.80
RM30.00
3
20
RM14.40
RM600.00
RM681.40
BZE Bakery Ingredient Sdn. Bhd , kedai No 10 Taman Banting ,42700 Banting.
Price per unit by day, week and month traditional cake Perniagaan Sura
1,000
600
166.6
7
1420
150
3327
1
418