SMK

Biology

A
B
C
23 December 2007 D

Test 4
Nama Pelajar :

Kelas :

0.2 mg/cm 3
0.5 mg/cm 3
0.3 mg/cm 3
5 mg/cm 3

1 Hour

Markah :

Instruction : For Question 1 to Question 50, each question is followed by four options A, B, C and
D. Choose the correct anwser for each question and blacken the corresponding space in your
objective answer sheet.

1.

Which of the following is correct?

Reducing sugar
A
B
C
D

2.

Non-reducing
sugar
Starch
Starch
Sucrose
Amino acids

The bile duct of a person was removed by

surgery. Which of the following types of
food has to be reduced by the person?
A
B
C
D

3.

Sucrose
Glucose
Glucose
Sucrose

4.

A
B
C

D
5.

Bread
Soya bean
Water melon
Cheese

Volume required to
3
decolourise 1.0 cm of 0.1%
DCPIP solution
0.1% Ascorbic
0.3
acid
Lime juice
1.5
What is the amount of vitamin C in lime
juice?

D
6.

boil with hydrochloric acid.

add amino acids to form a brick-red
precipitate.
shake a suspension of protein with
dilute sodium hydroxide and then add
a drop of 1% copper sulphate
solution.
test with Benedict's solution.

What happens to the excess amino acid

that is absorbed?
A
B
C

The table shows an experiment to

determine the content of vitamin C in lime
juice.
Sample

To test for proteins, we

Changed to protein to be stored.

Changed to urea to be excreted.
Changed to adipose tissue to be
stored.
Changed to digestive enzymes to be
used.

The diagram shows an experiment done

on albumin solution. After sodium
hydroxide solution was dropped, solution
P was added to Q. Which of the following
could be solution P and what could be the
colour of solution Q?
P
Q
A Hydrochloric acid
Orange
B
Ammonia
Yellow precipitate
solution
C
Copper (II)
Violet
sulphate
D Millon solution
Red precipitate
7.

B
C
D
10.

beri-beri.
scurvy.
anaemia.
leukemia.

11.

Test
Million's Test
Benedict's Test
Sudan III Test
DCPIP Test

Observation
A brick red precipitate
Blue mixture
The upper layer is red
Blue colour disappears

C
D
12.

chlorine.
sodium.
fluorine.
dentine.

Soya bean and milk are considered first

class proteins. Why is this so?
A
B

The table shows the observations made

when food test is carried out on a food
sample P.

sugar
is
produced
during
photosynthesis.
plants require radioactive carbon
dioxide to form sugar.
the carbon in the sugar molecule is
derived from carbon dioxide.
carbon dioxide is required for
photosynthesis.

The element present in drinking water

which prevents tooth decay is
A
B
C
D

Lack of iron in the diet will cause disease

A
B
C
D

8.

They are balanced foods.

They have the same energy
requirements.
They have the same mineral salts.
They have the same essential amino
acids.

The diagram shows a segment of the

cross-section of the stem.

What are the contents in the food sample

P?
A
B
C
D
9.

Protein, starch, vitamin C.

Reducing sugar, starch, protein.
Fats, protein, vitamin C.
Reducing sugar, fats, protein.

A green plant is placed in a lighted region

and supplied with carbon dioxide that has
radioactive carbon, 14C. After a few hours,
14
C can be detected in the sugar molecules
in the leaf. This experiment shows that

If the plant is exposed to radioactive

carbon dioxide during the day, which
tissue will be the first to become
radioactive?
A
B
C
D
13.

A
B
C
D
15.

18.

sucrose to starch.
starch to sucrose.
sucrose to glucose.
glucose to sucrose.

What is the role of enzymes produced by

bacteria in the intestines of herbivores?

19.

To form nitrogenous substances.

To accelerate the absorption of sugar.
To hydrolyse cellulose.
To digest plant proteins.

amylase to glucose.
glucose to maltose.
maltose to glucose.
starch to maltose.

A sample of urine taken from a person

suffering from diabetes mellitus was
boiled with Benedict's solution. Which of
the following results can be obtained?
A
B
C
D

The mixture becomes purple.

A purple precipitate was formed.
A brick-red precipitate was formed.
The mixture becomes blue.

The surface of the gut is increased by

protrusions called
A
B
C
D

villi.
pancreatic projections.
cilia.
alveoli.

Lactase is an enzyme that converts

20.

A
B
C
D
16.

Maltase is an enzyme that converts

A
B
C
D

Sucrase is an enzyme that converts

A
B
C
D

14.

I only
II only
I and II only
III and IV only

17.

lactose to glucose.
glucose to lactose.
lactose to starch.
starch to lactose.

In man, the hepatic portal vein transports

blood from the intestine to the liver. From
the liver, the blood is sent to the other
organs of the body. The hepatic portal vein
ensures that
A
B
C
D

he rate of blood flow is reduced

before it is sent to the other organs.
the rate of blood is increased before it
is sent to the other organs.
food is processed by the liver before
it is sent to the other organs.
blood pressure is increased before it
is sent to the other organs.

Why does photosynthesis stop when the

temperature exceeds 70 C?
A
B
C
D

21.

The part of the gut of the rabbit in which

bacterial digestion of cellulose takes place
is the
A
B
C
D

22.

The stoma closes.

The rate of transpiration is too high.
The enzymes are denatured.
Translocation stops.

colon.
caecum.
small intestine.
digestive tract.

Vegetables cannot be boiled for too long

because

A
B
C
D
23.

it will lose its taste.

vitamin C will dissolve in water.
vitamin C will be destroyed.
it will lose its fibres.

Cows and goats which pre-digest their

food by means of bacteria in a series of
sacs are known as
A
B
C
D

A
B
C
D
27.

Joseph Priestley discovered that

A
B

herbivores.
carnivores.
non-ruminants.
ruminants.

C
D

24.

What is the correct sequence for the

digestion of proteins, beginning from the
stomach to the small intestine?
A
B
C
D

25.

26.

Protein peptone peptide

polypeptide amino acid
Protein peptide polypeptide
peptone amino acid
Protein polypeptide peptone
peptide amino acid
Protein peptone polypeptide
peptide amino acid

28.

B
C
D

A
B
C
D

B
C
D

The diagram shows a cross-section of a

leaf.

30.

Aids absorption of calcium and

phosphates.
Needed for maintenance of a healthy
skin.
Reduces muscle cramps.
Prevents sterility in both sexes.

Stomata are

Photosynthesis uses
oxygen and sunlight.
carbon dioxide and sunlight.
carbon dioxide, sunlight and water.
sunlight and water.

green plants use oxygen.

candles were extinguished in air in
which green plants had been growing.
animals in glass jars extinguish
candles.
green plants could restore the oxygen
level in air.

Why is vitamin E essential in our diet?

A

29.

R
S
T
U

the conducting cells for water into the

leaf.
centres of photosynthesis.
bodies containing chlorophyll.
pores on the leaf surface which can be
opened or closed.

The two cells on either side of the

stomatal aperture are
A
B
C
D

guard cells.
mesophyll cells.
xylem cells.
epidermal cells.

Which structure has the most chloroplast?