Bon Sugar - Good Sugar

Technical Specification

BON

SUGAR

19-23 McNaughton Road, Clayton VIC 3168

t: +61-3-9263 0760
f: +61-3-9540 0533
info@bonsugar.com
sales@bonsugar.com
www.bonsugar.com

Fine Demerara 2

Dry Demerara 1

Golden brown sugar with fine sparkling

crystals enrobed in cane molasses.

Golden brown sugar with

homogeneous sparkling crystals
and a crunchy texture.

Standard Demerara

Golden Granulated 4

Golden brown sugar with large

homogeneous sparkling crystals and a
crunchy, sticky texture.

Sparkling golden, dry and free flowing sugar

with a subtle buttery taste.

Dark Brown 6
Granulated

Golden Caster

Sparkling golden, dry and free flowing sugar with

a subtle buttery taste.

Special Raw

This dry, free flowing and homogeneously

granulated sugar retains all the rich flavour
and the natural elements intrinsic to the sugar
cane.

Dark Brown Soft

BON

Dark Muscovado

Soft moist sugar with fine grained dark brown

crystals, rich in natural molasses which gives its
sticky texture, special flavour and aroma.

Golden brown sugar with homogeneous

sparkling crystals, a crunchy texture and a
rich aroma owing to the presence of cane
molasses enrobing each crystal.

SUGAR

Light Brown Soft 9

8

Soft, moist and sticky fine-grained sugar

with dark brown crystals.

11

Clean and soft fine-grained sugar with light

brown crystals. It has a rich aroma and a soft
flavour owing to the presence of rich cane
juice by a natural process

10
Light Muscovado
Soft, fine-grained sugar with light brown
crystals.

Molasses Sugar 12
Soft moist sugar with fine grained darker brown
crystals, rich in natural molasses which gives its
sticky texture, special flavour and aroma.

All of our sugars are made

from cane juice through a
natural process.

SHELF LIFE
The product does not require a
best before date (Ref. SI 1996
No. 1499, Food Labelling
Regulation 1996, Part II,
paragraph 22).

FOOD SAFETY

COUNTRY OF ORIGIN

Bon Sugars production

adopts HACCP procedures
and undergoes a process of
Quality Assurance to render
the sugar fit for human
consumption.

MAURITIUS - ranked second in an air quality

index released by the World Health
Organization in 2011.

STORAGE INSTRUCTIONS

Store in cool, dry conditions free from rodent and insect

infestation and such, as to prevent contamination from
external sources.
For Dark Muscovado, Light Muscovado, Dark Brown Soft
and Molasses Sugar, in certain weather conditions these
sugars may harden. To soften, place the sugar in a basin,
cover with a damp cloth and leave overnight.

ORGANOLEPTIC STANDARD
FLAVOUR

Dry
Demerara

Free flowing with homogeneous golden brown crystals. Granular, Crystalline.

Golden brown

Fine
Demerara

Free flowing with fine homogeneous golden brown crystals. Granular, Crystalline.
Golden brown

Standard
Demerara

Free flowing with homogeneous golden brown crystals. Granular, Crystalline.

Golden brown and sparkling

Golden
Granulated

Free flowing with homogeneous golden coloured crystals. Large granular, crystalline.
Golden brown

Golden
Caster

Free flowing with homogeneous golden coloured crystals. Fine granular, crystalline.
Golden brown

Dark Brown
Granulated

Free flowing with homogeneous golden brown crystals. Granular, Crystalline.

Dark Brown and Sparkling

Special
Raw

Free flowing with homogeneous brown crystals.

Brown crystals

Dark Brown
Soft

A sticky appearance of fine dark brown crystals. Fine grained crystals.

Dark Brown

Light Brown
Soft

Clean, fine and soft appearance. Fine grained crystals.

Light Brown

Light
Muscavado

A sticky appearance of fine brown crystals. Fine grained crystals.

Light Brown

Dark
Muscovado

A moist appearance of fine dark brown crystals. Fine grained crystals.

Dark brown

Molasses
Sugar

A moist appearance of fine dark brown crystals. Fine grained crystals.

Dark brown

AROMA

SUITABLE FOR
Vegetarians, Vegans, Halal requirements & Kosher requirements.

Product has not been treated using Ionising radiation (irradiation).

Typical of brown sugar / Molasses. No off odour.

COLOUR

Typical molasses flavour. No added flavour. Product is free from rancid & off flavours.

APPEARANCE & TEXTURE

NUTRITIONAL VALUES
Carbohydrate (%)

99.4

99.4

99

99.5

99.4

99.4

99.4

99.4

99.4
94.9

99.4

98.8

99.4

Energy Kj/100g

1655 1655 1593 1618 1655 1618 1655 1546 1456

1546 1655 1655 1603

Fat (g/100g)

<0.48 <0.48 <0.08 <0.14 <0.48 <0.14 <0.48 <0.48 <0.09

<0.48 <0.12 <0.48 <0.69

Protein (g/100g)

0.034

0.03 0.054

0.01 0.034

0.01 0.034 0.034 0.034

0.58

0.05 0.034 0.075

Phosphorus (g/100g)

1.2

1.2

4.1

3.2

1.2

3.2

1.2

1.2

12.5
1.2

0.7

1.2

2.8

Sodium (g/100g)

0.5

0.5

1.2

0.1

0.5

0.1

0.5

0.5

86.6
0.5

0.9

0.5

1.1

Potassium (g/100g)

53

53

62

15.8

53

15.8

53

53

710
53

43

53

65

0.15

0.15

0.39

0.15 0.045

0.15

0.15
2.03

0.18

0.15

0.47

Iron (g/100g)

Dry
Fine
Standard Golden
Golden
Demerara Demerara Demerara Granulated Caster

0.15 0.045

Dark Brown Special

Granulated Raw

Dark
Light
Light
Dark
Molasses
Brown Soft Brown Soft Muscovado Muscovado Sugar

MICROBIOLOGICAL STANDARD*
Units

Parameter

Target

Aerobic Plate Count

< 5000

CFU/10G

Yeast

< 500

CFU/10G

Moulds

< 500

CFU/10G

Coliforms

Absent/10g

Escherichia Coli

Absent/10g

Enterobacteracae

Absent/10g

Salmonella

Absent/25g

Staphylococcus aureus

Absent/25g

Group D Streptococci

Absent/10g

Bacillus Cereus

Absent/10g

Clostridium perfringens

Absent/10g

Pseudomonas aeruginosa

Absent/25g
* Applies to all sugars

Dry
Demerara

Fine
Demerara

Standard
Demerara

Golden
Granulated

< detection limits

Pesticides

Heavy Metals (ppm)

M.A : 0.85 1.10

< detection limits

M.A : 0.2 0.4 mm

Homogenous crystals

0.60 Max

3000 - 6000

1.00 Max

1.00 Max

Min 96.00 Z

Golden
Caster

Dark Brown Special

Granulated Raw

0.10 Max

400 - 800

0.20 Max

0.15 Max

Min 99.40 Z

< detection limits

M.A : 0.60 0.85

Homogenous crystals

< detection limits

M.A : 0.3 0.4 mm

Homogenous crystals

1.50 Max

7000 - 10000

2.00 Max

2.00 Max

93.00 - 97.00 Z

< detection limits

M.A : 0.30 - 0.40mm

Homogenous crystals

4.00 Max

24000 - 28000

3.00 Max

4.00 Max

88.00 92.00 Z

< detection limits

M.A : 0.46 - 0.55

Homogenous crystals

0.10 Max

600 - 1200

0.20 Max

0.15 Max

Min 99.20 Z

< detection limits

M.A : 0.30 - 0.40 mm

Homogenous crystals

5.50 Max

> 45000

4.00 Max

5.00 Max

85.00 - 90.00 Z

< detection limits

M.A : 0.80 1.00 mm

Homogenous crystals

0.15 Max

3800 - 5000

0.40 Max

0.35 Max

98.00 99.50 Z

Dark
Light
Light
Dark
Molasses
Brown Soft Brown Soft Muscovado Muscovado Sugar

Pb: <0.1; Cu: < 2.0; As: < 1.0; Hg: < 0.02; Cd: < 0.05

< detection limits

M.A : 0.3 0.4 mm

Homogenous crystals

Homogenous crystals

Particle Size (mm) :

2.80 Max

0.15 Max

Moisture (%) :

14000 - 18000

3.00 Max

3.00 Max

91.00 95.00 Z

800 - 1500

0.30 Max

Ash (%) :

< detection limits

M.A : 0.9 1.2 mm

Homogenous crystals

0.21-0.35 Max

1500 - 2500

0.30 Max

0.30 Max

98.30 99.00 Z

Pb: <0.1; Cu: < 2.0; As: < 1.0; Hg: < 0.02; Cd: < 0.05

< detection limits

Colour (I.U) :

0.30 Max

98.80 99.50 Z

Reducing Sugars

Polarisation value ( % Sucrose)

Heavy Metals (ppm)

< detection limits

Pesticides

max M.A : 0.70 mm

Homogenous crystals

Homogenous crystals

M.A : 0.9 1.2 mm

0.20 Max

2000 - 3000

0.30 Max

0.30 Max

98.60 99.50 Z

0.15 Max

Particle Size (mm) :

Moisture (%) :

1500 - 2000

0.30 Max

Ash (%) :

Colour (I.U) :

0.30 Max

98.60 99.50 Z

Reducing Sugars

Polarisation value ( % Sucrose)

PHYSICAL & CHEMICAL STANDARD

SUGAR USE
Golden Caster:
Meringues
Cookies
Sponge Cakes

Golden Granulated:
Sweetener for Coffee/Tea
Crumbles
Stewed Fruit

Light Muscovado:
Light Cakes
Puddings
Sweetener for Coffee

Dark Muscovado:
Fruit Cakes
Puddings
BBQ Sauces/Meat marinates

Standard Demerara:
Caramelise
Muffin Topping
Crme Brle

Molasses Sugar:
Christmas Cakes
Chutneys / Pickles
Marinades

ALLERGEN DATA
Cereals containing gluten and their derivatives (e.g. Wheat, Rye, Barley, spelt, kamut)
Nuts and nut derivatives
Crustaceans and crustacean derivatives
Celery and Celery derivatives
Fish and fish derivatives
Mustard and mustard derivatives
Eggs and egg derivatives
Sesame seeds and their derivatives
Peanuts and peanut derivatives
Sulphur dioxide and sulphites
Soybeans and soybean derivatives
Lupin and products thereof
Milk and milk derivatives
Molluscs and products thereof
Lactose and lactose derivatives

AVAILABLE IN
25kg bag
50kg bag
1000kg bale

www.bonsugar.com.au
Copyright 2014 Bon Sugar

500g
Re-sealable bag
for easy storage

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