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  • Super Bowl Chili

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    Dale Andersen
    2K vizualizări2 pagini
    This classic Texas chili (no beans, no onions, no tomatoes) was created by native Houstonian Carter Rochelle. New York Times food editor Craig Claiborne once pronounced this chili his favorite and published the recipe in two of his cookbooks. Present with pinto beans and chopped onion on the side to mix in as desired. Serve with crackers, tortilla chips, warmed flour tortillas or corn bread.

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    This classic Texas chili (no beans, no onions, no tomatoes) was created by native Houstonian Carter Rochelle. New York Times food editor Craig Claiborne once pronounced this chili his favorite and published the recipe in two of his cookbooks. Present with pinto beans and chopped onion on the side to mix in as desired. Serve with crackers, tortilla chips, warmed flour tortillas or corn bread.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    2K vizualizări2 pagini

    Super Bowl Chili

    Încărcat de

    Dale Andersen
    This classic Texas chili (no beans, no onions, no tomatoes) was created by native Houstonian Carter Rochelle. New York Times food editor Craig Claiborne once pronounced this chili his favorite and published the recipe in two of his cookbooks. Present with pinto beans and chopped onion on the side to mix in as desired. Serve with crackers, tortilla chips, warmed flour tortillas or corn bread.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 2

    REAL TEXAS SUPER BOWL CHILI This classic Texas chili (no beans, no onions, no tomatoes !

    as c"eate# b$ nati%e Ho&stonian Ca"te" Rochelle' (o"me" )e! *o"+ Times ,oo# e#ito" C"ai- Claibo"ne ."ono&nce# this chili his ,a%o"ite an# .&blishe# the "eci.e in t!o o, his coo+boo+s' It !as also ,eat&"e# in Saveur Cooks Authentic American Cuisine (Ch"onicle Boo+s, /01 ' Se"%e !ith .into beans an# cho..e# onion on the si#e to mix in as #esi"e#' Also se"%e !ith c"ac+e"s, to"tilla chi.s, !a"me# ,lo&" to"tillas o" co"n b"ea#' 2 .o&n#s boneless bee, ste! meat (ch&c+ o" "o&n# 3 o&nces bee, s&et (ha"# !hite ,at , c&t into .ieces (see note 2 o" 0 -a"lic clo%es, c"&she# 4 teas.oons salt 5 teas.oon ,"eshl$ -"o&n# blac+ .e..e" 0 to 3 tables.oons chili .o!#e", o" to taste 6 tables.oons masa ha"ina (7exican co"n ,lo&" 3 c&.s !ate" 4 tables.oons %ine-a" 4 teas.oons instant bee, bo&illon o" bee, bo&illon c&bes Re# chilies, c"&she# o" #"ie# an# cho..e#, to taste (o.tional Remo%e -"istle an# most o, ,at ,"om meat8 c&t into 594:inch o" smalle" c&bes (some o, the bee, sho&l# be chi..e# o" ,la+e# ' Place s&et in la"-e s+illet o" hea%$ +ettle an# "en#e" it (coo+ &ntil ,at melts ' S+im "esi#&e o,, "en#e"e# s&et8 #isca"# "esi#&e' P&t !ate" in sa&ce.an, b"in- to a boil' A## bo&illon an# sti" &ntil $o& ha%e a tast$ bee, stoc+' Set asi#e'

    A## meat to hot ,at an# sa&t; &ntil li-htl$ b"o!ne#' A## -a"lic, salt, blac+ .e..e" an# chili .o!#e"' 7ix !ell an# let seasonin-s .e"meate meat a ,e! min&tes' S."in+le in masa ha"ina an# mix, sti""in- "a.i#l$ &ntil smooth' A## 0 c&.s o, bee, stoc+, a c&. at a time, sti""in- to mix th"o&-hl$' A## %ine-a" an# chilies' Re#&ce heat an# simme" &ntil meat is %e"$ ten#e"8 some o, the meat sho&l# %i"t&all$ #issol%e into the chili' I, chili becomes too #"$ o" thic+ !hile simme"in-, a## some stoc+' Co""ect seasonin-s' When chili is #one, s+im ,at ,"om s&",ace' (*o& can "e,"i-e"ate o%e"ni-ht an# sc"a.e ha"#ene# ,at o,, be,o"e "eheatin-' 7a+es 3 to 6 se"%in-s'

    )ote< Beca&se o, health conce"ns, man$ chili coo+s s&bstit&te


    590 c&. to 594 c&. %e-etable oil o" sho"tenin- ,o" "en#e"e# bee, s&et, !hich is a hi-hl$ sat&"ate# ,at'

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