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Tissue culture, a method of biological research in which fragments of tissue from an animal or plant are
transferred to an artificial environment in which they can continue to survive and function. The cultured
tissue may consist of a single cell, a population of cells, or a whole or part of an organ. Cells in culture
may multiply; change size, form, or function; exhibit specialized activity (muscle cells, for example, may
contract); or interact with other cells.
Tissue culture permits control of the cellular environment, allowing the behaviour of cells to be both
examined and manipulated. Tissue cultures have revealed basic information about cells regarding their
composition and form; their biochemical, genetic, and reproductive activity; their nutrition, metabolism,
specialized functions, and processes of aging and healing; the effects on cells of physical, chemical, and
biological agents (drugs and viruses, for example); and the differences between normal cells and
abnormal cells such as cancers. Work with tissue cultures has helped to identify infections, enzyme
deficiencies, and chromosomal abnormalities, to classify brain tumours, and to formulate and test drugs
and vaccines.
Cells may be grown in a culture medium of biological origin such as blood serum or tissue extract, in a
chemically defined synthetic medium, or in a mixture of the two. A medium must contain proper
proportions of the necessary nutrients for the cells to be studied and must be appropriately acid or
alkaline. Cultures are usually grown either as single layers of cells on a glass or plastic surface or as a
suspension in a liquid or semisolid medium. To initiate a culture, a tiny sample of the tissue is dispersed
on or in the medium, and the flask, tube, or plate containing the culture is then incubated, usually at a
temperature close to that of the tissues normal environment. Sterile conditions are maintained to prevent
contamination with microorganisms.
Plant tissue culture now has direct commercial applications as well as value in basic research into cell
biology, genetics and biochemistry. The techniques include culture of cells, anthers, ovules and embryos
on experimental to industrial scales, protoplast isolation and fusion, cell selection and meristem and bud
culture. Applications include:
-micropropagation using meristem and shoot culture to produce large numbers of identical
individuals
screening programmes of cells, rather than plants for advantageous characters
large-scale growth of plant cells in liquid culture as a source of secondary products
crossing distantly related species by protoplast fusion and regeneration of the novel hybrid
production of dihaploid plants from haploid cultures to achieve homozygous lines more rapidly in
breeding programmes
as a tissue for transformation, followed by either short-term testing of genetic constructs or
regeneration of transgenic plants
removal of viruses by propagation from meristematic tissues
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After ovulation
Once the egg (or ovum) has been released, it moves along the Fallopian tube towards your womb. The
egg can live for up to 24 hours. Sperm survival is more variable, but typically 3-5 days, so the days
leading up to ovulation and the day of ovulation itself are your most fertile when you are most likely to
get pregnant. As soon as you have ovulated, the follicle starts producing another hormone: progesterone.
Progesterone causes further build up the lining of your womb in preparation for a fertilised egg.
Meanwhile, the empty follicle within the ovary starts to shrink, but carries on producing progesterone,
and also starts to produce estrogen. You may get symptoms of pre-menstrual tension (PMS) such as breast
tenderness, bloating, lethargy, depression and irritability at this stage.