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ABSTRACT
Customer value is the foremost driver of
competitive advantage in the Internet shopping
mvironment. The authors of this study identify two
types of online shopping wlues - utilitarian value
(including price savings, service excellence, time
savings, and selection dimensions) and experiential
value (including entertainment, visual, escape, and
interaction dimensions). Using structural equation
modeling, the impact of these online shopping
values upon consumers' satisfaction and loyalty is
examined. The results of t h s study indicate that
Jntemet shopping does indeed invoke various types
of shopping values. Both utilitarian and experiential
values positively affected customer satisfaction,
leading to heightened loyalty. Discussions of the
results and managerral implications are offered.
INTRODUCTION
The growth of Internet commerce in both
business-to-business and business-tclcconsulnet
marketplaces has escaped no one in recent years.
The popular press and slowly the academic press
have begun to consider the influence of issues such
as flow (Novak, Hoffman, and Yung 2000),
electronic service quality (Zeithaml, Pamuraman,
and Malholra 2000), and fundamental objectives
related to Internet a m m e (Keeney 1999). At the
same time, we have witnessed the rapid demise of
some electronic retailers and even assertions that
retail sales via Internet commerce are
"un~mpressive" (Burke 1997).
Despite the
phenomenal increase of wired populations, the
conversion rate - the n u m k of visitors who come to
a particular retail site divided by the number of
actual buyers - was only 1.8 percent, according to a
1999 survey by Boston Consulting Group and
Shop.org (Boston Consulting Group 2000).
Surprisingly, two-thirds of online shoppers filled
their electronic shopping cans but exited at the
check out point without making any purchase
56
Figure 1
The Measurement Model: Online Shopping Values
Note: All narametet estimates are simificant (A11 D-valuesare less than 0.011
o n h e is another important dimension contributing
to customer satisfaction on the Internet (Szymanski
and Hise 2000).
The importance of this
nrerchandiw selection dimension may increase for
SaWaclirn
METHODOLOGY
Data Coltection and Measures
Previous work an cataIog shopping (The
Catalog Coalition 1993)and other published scales
provided references for the measurement items for
this study (c.t, Hirschman 1986; Maddox 1982,
Sharma, Netemeyer, and Mahajan 1990; Unger and
Kernan 1983). A pilot study using a small n u m b
58
Table 1
Measurement Scales
UEllitsfisn V a h e
Prirp Savings (PS)
(n=.8 9)
TimeSuvings .lTS)
(a=.&2)
Service {SF)
(a=.84)
S d d o n (SLI
{Guttman's Split
Experiential Value
Ent~nuinmenr(ET1
(Guttrnan's Spllr
half=.80)
lJisrral {VIl
(Guman's Split
half=.96)
Escape (EX)
(u=.77)
I n r m d o u (INJ
(a=.80)
Satisfaction (SAT)
(n=.8R)
LOyIlty ( m y )
i. T h e
W1 This Internet rctsiIer i s the primary source 1 consider when I need the type of product of
services it offcrs.
1I consider this Internet retailer to be my primary source of this type oFmchandise or service.
Note: In order to assess reliabilrty, Cronbachs alpha was used for measurcs w ~ t hthree ~ t m For
.
measures with two items,
Gumnan's Split half was employed.
(a=.90)
TabIe 2
Profiles of the Sample
Freanencv
Gender
Fcmale
Male
Prtqueocv
O h
263
554
gl f
3 1.8%
67.0%
White
Other
Not Say
100%
817
Under 20
21-30
60-70
Over 70
Not Say
Income
540,000-S49,OOO
550.000-S74,OOO
575.000-f 99,000
Over 1 100,000
Not Say
1.9%
8.1%
100%
Vocationall
50-60
530,000-$39,000
90.0%
Technology
Some Collcge
Bachelor's Degree
Mastds Degree
Doctml Degree
Professionat
Mhcr
3 1-40
4 1-50
% 1 0,000-S1 9,000
$20,000429,000
744
57
16
Education
Sigh school or less
Age
YO
Race
,Marital Status
15
28
49
91
88
189
130
3.4%
6.0%
11.1%
10.8%
23.1%
14.4%
15.9%
I09
13.3%
817
1O P ?
118
15
1.8%
36
23 1
4.4%
28.3%
40.8%
333
Married
Single
I .&%
202
81 7
24.P/,
252
172
113
30.5%
100%
56
29
25
180
20.8%
13.7%
6.8%
3.5%
3.0%
21.7%
81 7
100%
Divorced
426
247
59
Separated
W~dowed
Other
Not Say
12
57
9
817
Comfortable with the lnternet
Ywy Comfortable
729
S m w h a t Comfortable
80
Neither
6
Somcwhat Uncwnfortablc
1
Very Uneornfortablc
1
817
52.1%
30.2%
7.2%
0.9%
1.5%
7.0%
1.1%
100%
89.2%
9.8%
0.7%
0.1%
0.1%
100%
60
Model Fit
ChiSquare
Df
P
GFI
AGFl
CFI
IF1
NFI
Measurement
Model (CFA)
Research
Model
.($EM)
627.95 1
1078.5 1
22 1
365
,000
,000
.937
'916
.922
'899
.961
*954
.962
.954
.942
,932
,,-,,
62
Volume 17,2008
63
Table 5
Confidence Intervals for Correlatlon Coefficients
PS
PS
1.00
SE
,645.
159, .6JI
311
1.46. .56]
.567
TS
SL
[.52,.61]
ET
YI
ES
IN
SAY
TS
.S20
[.47, .57]
1.I34
.633
,510
[.46..56]1
[.59,.67]
.I94
,302
.I%
[.24,.36]
[.11,.24]
,313
[.25,.37]
,126
[.06,.19]
,047
[-.OZ.. I l]
,654
,492
[.44,.54j
ET
SL
ES
VI
SAT
LOY
1.OO
[.13,.26]
[.61,.60)
LOY
SE
1.00
1.w
,255
[.19,.32]
I .a0
.435
,306
.385
.50R
[38,.49]
,185
[.51,.251
[.24,.37)
-186
[.32,.25]
.034
I-.O.,101
,558
[.51,.60]
[.53..44]
.I33
[.07,.20]
-.O E 5
1--08, -05)
[.46,.S6]
,501
[.45,.55]
,216
1-14,.28)
.630
[.59,.67]
,502
[.45,.55]
[.35,.46]
,266
[.50,.59]
[.2@,.33]
[.27,.39]
,066
[-.OO, ,131
,735
[.70,.T6]
,530
[.48,.58]
.SO6
[.45,.56]
.406
,,,,
274
1.00
[.21,.341
.110
[.04,,181
.549
,224
1.16, .29]
1 .OO
.263
f.20,,33]
.095
[.03,.16]
,059
[-.01,.137
.329
,289
(.23,.35]
1 .OO
.661
[.62,.7l]
1.00
,,
,,
,- ,
64
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