Republic of the Philippines

Department of Education
Region VII, South District V
DIVISION OF CEBU CITY

PUNTA PRINCESA ELEMENTARY SCHOOL

MASTERY TEST IN HELE IV
SY 2014 - 2015
Name: ______________________________________________________________Section: ______________

I.

Read and choose the correct answer. Write the letter on the space
provided.
Column A

Column B

_________1.
Stitch used for mending
A. sand
_________2.
Temporary stitch
B. hardware
_________3.
Sharpens needle and pin
C. thimble
_________4.
A material used so that pins and needles will not scatter
D. running stitch
_________5. Stuffing of an emery bag
E. reboot
_________6. Plastic or metal used for pushing the needle.
F. emery bag
_________7. This includes motherboard, monitor, input and output devices. G. Maximize
_________8.
_________9.

A process of starting or resetting a computer

A helpful device for typing

_________10. To off the computer

_________11. To enlarge a window in the computer

II.

H. keyboard
I. basting
J. Shut Down
K. pincushion

Encircle the letter of the correct answer.

1. The guava fruits in Linas orchard are abundant. It is very important to preserve them to
prevent spoiling. Which of the following is needed?
A. Vinegar
B. Salt
C. Sugar
D.
Seasoning
2. Carmen would like to transfer soil from the compost pit to the garden. What garden tool
will she use?
A. Shovel
B. bar
C. pick mattock
D. trowel
3. Which is a description of a nursery?
A. A shed for seedlings and plants for reproduction
B. A shed for selected seeds and plants
C. A place for animals and plants
D. A place for tools and equipment in gardening
4. Mr. Ursal is frequently seen digging and taking care of his farm. What could be his
purpose?
A. To make the soil rich and prepare it for planting
B. To beautify the environment
C. To increase the price of his land
D. To prevent flooding
5. A meal with the right amount of go:, grow, and glow food is referred to _________.
A. Food preservation
B. family income C. balance diet
D. table setting
6. In making jams, fruit and sugar becomes thick and transparent due to ______.
A. Frying
B. drying
C. boiling
D. freezing
7. What term refers to selling products in small quantities directly to consumers?
A. Business
B. commerce
C. business permit D. retail
merchandising
8. What is needed to help the customers know the prices of the commodities without
asking?
A. Permit
B. receipt
C. discount
D. price tag
9. What should a store owner think when buying and selling goods?
A. Buy imported goods
1

B. Buy goods from retailers

C. know the needs of buyers
D. Buy goods that are easily rotten
10.What would you say to a buyer after paying the items he bought in your store?
A. Goodbye
B. thank you!
C. youre beautiful D.
youre welcome
11.What is the best location for establishing a retail store?
A. Near the market
B. At the top of the mountain
C. Along the farm
D. Near a secluded beach resort
12.In making a plastic bottle butterfly project, what appropriate tool will Mario use to cut
the bottle?
A. Scissors
B. Plane
C. Bolo
D.
Hammer
13.When is a house a home?
A. When a house is complete with furnishings.
B. When there is a family living in it.
C. When the family lives happily and in harmoniously.
D. When the family is wealthy.

III.

Write I on the blank if you find the statement important and

idea expressed is not important.
_________1.
_________2.
_________3.
_________4.
_________5.
_________6.

IV.

NI if the

Go to the market early to be able to buy fresh and cheaper goods.

Maintain cleanliness both inside and around the store.
Be brave and strict so that customers will not cheat you.
Beautify your store so that you can increase the price of your goods.
Treat all your customers fairly.
Have a definite time for opening and closing the store.

Classify the vegetables accordingly. Write Leafy, Fruit, Root Crops, Legumes.
___________1.
Kangkong
___________2. Lima beans
___________3.
Tomato
___________4.
Ginger
___________5.
Potato
___________6.
Lettuce
___________7.
Malunggay
___________8.
Eggplant
___________9.
Petchay
___________10. Carrot

Review your answers.