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05/06/2015

CBSEPapers,Questions,Answers,MCQ...:Class8ScienceCH2MIICROORGANISMS:FRIENDANDFOE
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TUESDAY,MAY22,2012

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Class8ScienceCH2MIICROORGANISMS:
FRIENDANDFOE
NCERTChapterSolutionandotherQ&A
Q1. Fill in the blanks:
Answer:
(a)Microorganismscanbeseen
withthehelpofamicroscope.
(b)Bluegreenalgaefixnitrogen
directlyfromairtoenhance
fertilityofsoil.
(c)Alcoholisproducedwiththe
helpofyeast.
(d)Choleraiscausedby
Bacteria.
Q2. Tick the correct answer:
(a) Yeast is used in the production of
(i) sugar
(ii) alcohol
(iii) hydrochloric acid
(iv) oxygen

CBSEClass9
GeographyCH1
INDIASIZEAND
LOCATION
NCERTChapter
SolutionsandQ&
Aaskedinexaminations.Indiaby
INSAT(source:India
MeteorologicalDepartmen...
Class9Science
CH8Motion
MotionNCERT
ChapterQuestions
andAnswersand
otherQ&AQ1:An
objecthasmovedthrougha...

Virus
( source:openclipart )

Answer:Alcohol
(b) The following is an antibiotic
(i) Sodium bicarbonate
(ii) Streptomycin
(iii) Alcohol
(iv) Yeast
Answer:Streptomycin
(c) Carrier of malariacausing protozoan is
(i) female Anopheles mosquito
(ii) cockroach
(iii) housefly
(iv) butterfly
Answer:FemaleAnophelesmosquito
(d) The most common carrier of communicable diseases is
(i) ant
(ii) housefly
(iii) dragonfly
(iv) spider
Answer:Housefly

http://cbsenotes.blogspot.in/2012/05/class8sciencech2miicroorganisms.html

CBSEClass9
ScienceCh1
MatterInOur
Surroundings
ShortQ&A
MatterInOur
SurroundingsQ1:Definematter.
Answer:Anythingthatoccupies
spaceandhasmassisknownas
matter.Q2:Whatarethe...
Class10Science
Ch1Chemical
Reactions&
Equations
Ch1Chemical
Reactions&
EquationsMCQs,Q&A,NCERT
SolutionsQ1:Achemical
reactioninvolvesina.Only
breakingo...
Class10Biology
CH6Life
Processes
MCQs,NCERT
ChapterSolutions
andotherQ&A
RunQuizQ1.Thekidne...
Class10
GeographyCh1
Resourceand
Development
Resourceand
Development
MCQs,Q&AQ1:MCQsAnswer:
(i)Whichoneofthefollowingtype
ofresourceisironore?(a)
Renewab...
Class9Ch1FrenchRevolution
Q&A
Q1:Importantdatesrelatedto
FrenchRevolutionAnswer:1774
:LouisXVIbecomesKingof

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France.1789:
ThirdEstateforms
Natio...

(e) The bread or idli dough rises because of


(i) heat
(ii) grinding
(iii) growth of yeast cells
(iv) kneading
VISITSCOUNTER

Answer:Growthofyeastcells
(f) The process of conversion of sugar into alcohol is called
(i) nitrogen fixation
(ii) moulding
(iii) fermentation
(iv) infection
Answer:Fermentation
Q3. Match the organisms in Column I with their action in Column II.
Column I

Column II

(i) Bacteria

(a) Fixing Nitrogen

(ii) Rhizobium (b) Setting of curd


(iii)Lactobacillus (c) Baking of bread
(iv) Yeast

(d) Causing Malaria

(v) A protozoan

(e) Causing Cholera

(vi) A Virus

(f) Causing AIDS

(g) Producing antibodies

Answer:
(i)CausingCholera,
(ii)FixingNitrogen
(iii)Settingofcurd
(iv)Bakingofbread
(v)CausingMalaria
(vi)CausingAids

Q4. Can microorganisms be seen with the naked eye? If not, how can they be
seen?
Answer:No,themicroorganismscannotbeseenwiththenakedeyes.It
canbeseenonlywiththehelpofamicroscope.

Q5. What are the major groups of microorganisms?


Answer:Themajorgroupsofmicroorganismsare:
A:Bacteria
B:Fungi
C:Protozoa
D:Somealgae.

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Q6. Name the microorganisms which can fix atmospheric nitrogen in the soil.
Answer:SomebacterialikeRhizobiumandbluegreenalgaeareabletofix
nitrogenfromtheatmosphereandincreasethefertilityofthesoil.These
microbesarecommonlycalledbiologicalnitrogenfixers.

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Members(813) More

Q7. Write 10 lines on the usefulness of microorganisms in our lives.


Answer:Microbesareusedforvariouspurposes.Theyareveryusefulin
ourlives.Someoftheirusesarementionedbelow:
1. ThebacteriumLactobacilluspromotestheformationofcurd.
2. Bacteriaarealsoinvolvedinthemakingofcheese,picklesandmany
otherfooditems.
3. Yeastisusedforcommercialproductionofalcoholandwine.
4. Yeastusalsousedforbakingbreads,cakesetc.
5. Microorganismsareusedforthemanufacturingofantibiotics

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CBSEPapers,Questions,Answers,MCQ...:Class8ScienceCH2MIICROORGANISMS:FRIENDANDFOE
6. Vaccinesforvariousdiseasesaremadefrommicroorganismsto
protectthehumanbeingsandanimals.
7. SomebacterialikeRhizobiumandbluegreenalgaeareabletofix
nitrogenfromtheatmosphereandincreasethefertilityofthesoil

FEEDS

8. Somemicroorganismsdecomposetheorganicwasteanddeadplants
andanimalsintosimplesubstancesandcleanuptheenvironment.
9. Thebacteriainourintestinehelpindigestionoffood.
10. Thealgaeareafoodforsomebreedsoffish.
Q8. Write a short paragraph on the harms caused by microorganisms.
Answer:Althoughmicroorganismsareusefulbuttherearesome
microorganismswhichareharmfulforus.Microorganismscausediseasesin
humanbeings,plantsandanimals.Somemicroorganismsspoilfood,
clothingandleather.Someofthediseasescausedbymicroorganismsare
cholera,commoncold,chickenpoxandtuberculosisetc.Therearesome
insectsandanimalswhichactascarriersofdiseasecausingmicrobes.Some
microorganismscausediseasesinplantslikewheat,rice,potato,sugarcane,
orangeetc.Microorganismsthatgrowonourfoodsometimesproducetoxic
substanceswhicharepoisonousandcauseillnessandevendeath.
Q9. What are antibiotics? What precautions must be taken while taking antibiotics?
Answer:Themedicinesproducedbymicroorganismsthatkillorstopthe
growthofdiseasearecalledantibiotics.Therearenumberofantibioticsthat
arebeingproducedbybacteriaandfungi.Theprecautionswhichmustbe
takenusingantibioticsare:
Theyshouldbetakenontheadviceofaqualifieddoctor.
Wemustcompletethecourseprescribedbythedoctor.
Q10: Where can we find Microorganisms?
Answer:Microorganismsarefoundeverywherei.e.inair,water,soil.They
arefoundinsidethebodiesofplantsandanimals.Theycanliveunder
differentkindsofenvironmenti.e.fromverycoldclimatetohotspringsand
fromdesertstomarshylands.
Q11: Name diseases caused by protozoa?
Answer:Malaria,Dysentery
Q12: Name the diseases caused by a virus.

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Answer:commoncold,flu,AIDS,polio,measles,hepatitis(jaundice)
Q13: Give examples of algae

EXPRESSPRINTZONE

Answer:Spirogyra,Chlamydomonas
Q14: Give names of fungi.
Answer:Rhizopus,Penicillium

EDUVICTORS.COM

Q15: Name any two protozoa.


Answer:Paramecium,Amoeba.
Q16: Name the organism and its type which converts milk into curd.
Answer:Lactobacillusatypeofbacteria.
Q17: Which microbe is used in production of alcohol.
Answer:Yeast
Q18: Give an example of an antibiotic.
Answer:Streptomycin
Q19: Name the most common vector of communicable diseases.
Answer:housefly
Q20: Define the term fermentation.

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CBSEPapers,Questions,Answers,MCQ...:Class8ScienceCH2MIICROORGANISMS:FRIENDANDFOE
Answer:Theconversionofsugarsolutionintoalcoholandliberationof
carbondioxideisknownasfermentation.
Q21: Why are children vaccinated?
Answer:Whenadiseasecausingmicrobeentershumanbody,thebody
producesantibodiestofightthemicrobe.Duringvaccination,deadand
weakenedmicroorganismsareintroducedinahealthybody,thebody
producesantibodies,fightsandkillsthem.Thusthebodyadaptstofight
againstthatmicroorganismandisimmunized.

Q22: What is pasteurization?


Answer:Pasteurizationisatechniqueappliedtocheckthegrowthofmicro
organismsinmilk.Themilkisheatedtoabout70degreesandthensuddenly
chilledandstored.

Q23: What is the full form of AIDS?


Answer:AcquiredImmunoDeficiencySyndrome

Q24: Define Immunity.


Answer:Immunityisthecapacityofthebodytodefenditselfagainstthe
disease.

Q25: List the type of bacteria recognised based on shape.

Answer:
1. RodshapedBacilli(singulartermisBacillus)
2. SphericalShapedCocci
3. SpiralShapedSpirillum
4. CommaShapedVibrio

.
Postedbywww.eduvictors.inat8:30PM

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Labels:class8science
Reactions:

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somewhat helpful (6)

10comments:
BANSURIJSANGANAL October26,2012at11:01PM
nice
Reply

YMCNELLIMATTOMDIAMONDS July29,2013at7:40AM
WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Reply

aswin August10,2013at6:21AM
GREATJOB!!!!!THANX
Reply

gaganasrinivas November19,2013at3:12AM
Thiscommenthasbeenremovedbytheauthor.

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devanshimishra May4,2014at4:35AM
nice...............thanks
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YashSingh May26,2014at8:23AM
givesomuchhelp
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Juhiagrawal August7,2014at10:20PM
Awsm....Justwhatneededbfrexam!!!!!
Thanxalot!!!!!!!
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ashishdhingra August17,2014at9:29PM
Yesitsnice
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karthikrajeev August28,2014at8:47PM
nice
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TrueCatholicfellowship October9,2014at7:29AM
thankyousomuch
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