ENHANCE YOUR DINING EXPERIENCE: consult our Carpaccio, Crudo & Charcuterie Menu;

let us guide you in a selection to be served family style or individually that will charm
your palette while you choose your appetizer and/or main course

LUNCH MENU

SOUP & SALADS

SOUP OF THE DAY cup $5 bowl $8
ARUGULA with tomato and shaved parmesan $9
BABY SPINACH Nicoise with seasonal vegetables, balsamic dressing & topped with $10
hardboiled egg mimosa and goat cheese
TOMATO, BUFFALO MOZZARELLA & BASIL TOWER with balsamic vinaigrette $14
SEAWEED SALAD topped with shrimp tempura and black truffle sweet chili dressing $11

ENTRÉE SALADS
BABY ARUGULA AND SPINACH WITH GRILLED SWORDFISH , avocado, black olive, tomato, $17
red onion and lime dressing
GRILLED GULF SHRIMP with mango, roasted red pepper, cilantro and shaved dried coconut $17
GRILLED FREE RANGE CHICKEN BREAST with corn, roasted tomato, balsamic basil $16
vinaigrette and grilled flat bread
GRILLED LOCH DUART SCOTTISH SALMON CAESAR, served with shaved parmesan, a $17
avocado and tomato salad and oregano bruschetta

SANDWICHES served with house classic fries

BLACKENED OR GRILLED GROUPER SANDWICH with lettuce, tomato and tartar sauce $15
KOBE BEEF BURGER with Fontina cheese, lettuce, tomato, and red onion, served with $16
parmesan fries
BUNLESS SLIDERS, with scallops and crab, and sweet chili sauce, served with seaweed $16
cucumber salad and soy sauce
OPEN FACE PRIME BEEF STEAK SANDWICH with cheddar cheese, caramelized onion and $15
topped with a fried egg
BLACK TRUFFLE CHICKEN SALAD MELT topped with Tomato and Bra Tenero Cheese $14
COLOSSAL CRAB CAKE SANDWICH with seaweed salad, cucumber and soy mayonnaise $15
PULLED KOROBUTA PORK SANDWICH with spicy papaya barbeque sauce, served with $14
apricot cole slaw

CRISPY
CALAMARI $14 SHRIMP $16
CRISPY ASSORTMENT $16 OYSTERS $15

SeaSalt uses organic and local produce, wild caught seafood, poultry and meat raised
naturally without hormones, antibiotics or animal by-products whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.
NAAN BREAD PIZZA $14
Fig marmalade, prosciutto, fontina cheese and black truffle
Buffalo mozzarella, arugula and tomato

PASTA TAPAS $12

RIGATONI with Kobe beef ragu
PENNE with spicy tomato
RAVIOLI with ricotta, spinach and parmesan
TORTELLONI stuffed with porcini mushroom with black truffle butter
PARPADELLE with tomato, sausage and pepper

LAND OR SEA $16

SMOKED SCOTTISH SALMON with capers, onion, cream cheese, fried egg and ciabatta crostini
BEEF CARPACCIO with shaved parmesan, arugula and black truffle mélange

NEW VISION QUESADILLAS served with fire roasted red pepper & sour cream $12
BARBARA swordfish, roasted tomato and smoked gouda
BOB shrimp, bacon and swiss cheese
DEAN thin Kobe steak, caramelized onion and gruyere
FRANK provolone, parma prosciutto, and arugula
MOLLY chicken breast, goat cheese and eggplant

HOME FRIED POTATOES served with pink mayonnaise and black ketchup
SWEET POTATO with cinnamon salt $9 PORCINI MUSHROOM DUSTED and foie gras $9
HOUSE CLASSIC $7 WHITE TRUFFLE OIL and parmesan $9

SeaSalt uses organic and local produce, wild caught seafood, poultry and meat raised
naturally without hormones, antibiotics or animal by-products whenever possible.

A gratuity of 20% will be applied to parties of 6 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.