MENU STUDY GUIDE

List and describe all appetizers

A. Combo Appetizer:- 4oz of boneless wings in hot or mild, 4 rattlesnake bites, 5 tater skins. Served with a choice of 2
sauces (BBQ, Cajun Horseradish, Honey Mustard, Sour Cream, or Ranch)
B. Cactus blossom -Jumbo onion battered and fried, served with Cajun Horseradish sauce.
C. Boneless Wings: - 8oz of boneless wings, all white meat tossed in made from scratch hot or mild
served with ranch or blue cheese

sauce,

D. Tater Skins: - 8 hollowed out potato skins topped with cheddar cheese and bacon, served with a side of
Sour cream.
E. Cheese Fries: - Seasoned steak fries smothered with cheddar cheese and bacon bits, add chili for .79.
F. Killer Ribs: - A 4 bone portion of ribs served in a basket with fries.
G. Rattlesnake Bites: - 10 Balls of diced jalapenos, jack and parmesan cheese, hand battered and fried
served with Cajun Horseradish sauce or ranch.
H. Texas Red Chili: - Homemade chili with beans topped with cheddar cheese and red onions, served with
crackers. Available in a cup or bowl.
I. Shrimp: - 5 21/25 count shrimp served on the skewer on top of a roll cut in half and toasted. It is
sprinkled with garlic butter and served with a side of garlic butter and a lemon.
J. Fried Pickles: - 1 cup pickles, battered and fried. Served with Cajun horseradish sauce.List all of our dressings.
A. Ranch
B. Low Fat Ranch C. Italian
F. Honey French G. Bleu Cheese
H. Caesar

D. Low Fat Italian

I. Thousand Island

E. Honey Mustard
J. Oil and Vinegar

What comes on the Grilled Chicken Salad?

Crisp salad mix topped with 8oz of marinated and grilled chicken, jack cheese, diced eggs, diced tomato, bacon bits, red
onions and homemade croutons. Served with a choice of dressing, on the side.
What comes on the Chicken Critter Salad?
Salad mix topped with 3 hot chicken critters, jack cheese, cheddar cheese, diced tomatoes, diced eggs, and bacon bits, with a
choice of dressing served on the side.
What comes on the Chicken Caesar Salad?
Romaine hearts tossed with our homemade Caesar dressing, parmesan cheese, and croutons topped with 8oz marinated and
grilled chicken breast.
What comes on the Steakhouse Filet Salad?
Salad mix, croutons, tomatoes, blue cheese crumbles, red onion rings, bacon bits, drizzled in Italian dressing, and a side
of blue cheese dressing. Sliced 6 ounce filet.
Describe our Caesar Salad.
Romaine hearts tossed with our homemade Caesar dressing, parmesan cheese, and croutons.
Describe our House Salad.
Salad mix topped cheddar cheese, diced eggs, diced tomatoes, and our homemade croutons, with a choice of dressing;
served on the side.

What do we put in our salad mix?

Our salad mix contains iceberg lettuce, romaine lettuce, carrots, and cabbage.
List all the steaks and the sizes of each.
A. Sirloin: 6oz, 8oz, 11oz, 16oz

B. NY Strip: 12oz, 16oz

D. Dallas Filet: 6oz, 8oz

C. Ribeye: 10oz, 12oz, 16oz

E. Prime Rib: 10oz, 12oz, 16oz F. T-bone: 18oz

G. Bone-In Ribeye: 20 oz
G. Filet Medallions: Three 3oz pieces of filet topped with either portabella mushroom sauce or peppercorn sauce and
severed on a bed of rice.
H. Roadkill: 10oz of chopped steak topped with sauted mushrooms, onions, and covered with jack cheese.
I. Sirloin K-Bob: Eight 1oz pieces of marinated sirloin, onions, tomatoes, green peppers, red peppers, and a mushroom.
Served on a bed of seasoned rice and with the choice of one other side item.
What is unique about the Texas T-Bone?
The T-Bone is the only steak that we do not cut in the store
What is unique about all the steaks and burgers here?
All of our steaks are cut in the store and cooked to order; all of our burgers are handmade in house and cooked to order.
What toppings are there for smothering a steak?
A steak can be smothered with sauted mushrooms, onions, pepper, jack cheese, bleu cheese and brown gravy
What days and times do we have Prime Rib?
Monday-Sunday after 4:00
How much is it per oz to cut an extra large steak?
It cost a $1.00 per oz extra to cut a large then menu steak
The salmon is ___8__ ounces, grilled and basted with _lemon_ -_pepper__ butter and served with a _lemon______. 3pts
The catfish has either 3 or 4 __2__ ounces filets, breaded in __southern cornmeal________, fried and served with _Creole___
mustard and a _lemon______. 4pts
The Shrimp dinner is _10_____ pieces, served on _a bed of rice_______, with a _lemon_______, and a side of _garlic butter
_____. 4pts
The Shrimp app is _5____ pieces, served on a _toast___ _roll_____, with a _lemon______, and a side of _garlic butter___. 4pt
What is unique about the filet medallions and the shrimp dinner?
Both the filet medallions and shrimp dinner are served on bed of rice with a choice of two side items
The slab is __6-7____ bones pt

The full slab is _10-11____ bones pt

The sidekick is _4____ bones pt

The combos have ___4___ bones pt

Describe, in detail, how the ribs are cooked from start to finish.
All ribs are slow cooked overnight and then grilled and basted with BBQ sauce. Can be served without BBQ
What are our combos and their sizes?
A.Pulled Pork w/BBQ chicken
-Ribs

-Grilled Shrimp
B.BBQ chicken w/4 bone ribs
/
Describe each of the following.
All burgers are 8oz and served with lettuce tomato, onions, and a pickle spear on a Texas sized bun with a side of steak
fries. All chicken sandwiches are 8oz of boneless, skinless breast served on a Texas sized bun with lettuce tomato, onion, and a
pickle spear, and served with streak fries.
A. Smokehouse Burger: Topped with cheddar cheese, jack cheese, BBQ sauce, sauted mushroom, and onions
B. American Cheese Burger: Topped with a slice of American cheese
*can add bacon, chili, mushrooms, or onions for .79
C. Mushroom Jack Chicken Sandwich: Topped with sauted mushrooms and jack cheese
D. BBQ Chicken Sandwich: Topped with BBQ sauce.
Describe each of our lunch sandwiches, how much do they cost and what comes with them?
All lunch sandwiches and served with steak fries, except the skinny dip, and come with a drink for $6.99. The lunch specials
are only available during lunch on Thursday, Friday, and Saturday.
A. French Dip: Shaved prime rib topped with jack cheese and served on a Texas sized bun, with a side of Au Jus and
served with steak fries
B. Buffalo Chicken: 3 chicken critters dipped in wing batter, dipped in mild or hot sauce and covered in jack cheese,
served with steak fries.

List and describe the desserts.

A. Granny Apple Classic: a slice of apple pie topped with vanilla ice cream and covered with homemade caramel
sauce.
B. Strawberry Cheesecake: A slice of New York style cheesecake topped with strawberries and whipped cream
C. Big OL Brownie: a homemade brownie with chocolate chips topped with ice cream.
List our side items. 15pts
A. Baked Potato
E. Green beans
I. Buttered Corn
M. Mashed potatoes

B. Steak Fries
F. Sauted mushrooms
J. Sauted onions
N. House salad

C. Seasoned rice
G. Applesauce
K. Mac and cheese
O. Steamed Vegetables

What comes on a loaded baked potato and how much is it?

A loaded baked potato has butter, sour cream, cheddar cheese, and bacon bits. It is .99 cents
What comes on a loaded sweet potato and how much is it?
A loaded sweet potato has caramel sauce and marshmallows It is .99 cents
List and Describe our Kids Meals:
A. Jr. Chicken Tenders: all white meat, hand breaded in wing batter

D. Caesar salad
H. Sweet Potato
L. Chili

B. Kids mini cheese burgers: two oz hamburgers on toasted roll with cheddar cheese
C. Hot Dog: a 4 oz all beef hot dog served on a bun
D. Mac-n-Cheese: a 7oz portion of Kraft Mac-n-cheese
E. LilDillo sirloin bites: four 1oz cubes of sirloin steak
F. Grilled cheese: made with cheddar cheese
G. Cat fish: two, 2oz catfish filet
List and Describe the Ranger Meals
A. Andys sirloin: a 6oz sirloin
B. Ranger rib basket: a 4-bone portion of ribs
C. Chicken critters: 4 fried chicken strips with a choice of BBQ, ranch, or honey mustard
List the side options for the Kids Meals and the Ranger Meals.
A. steak fries
B. green beans
E. applesauce
F. buttered corn

C. mashed potatoes

D. vegetables

Describe each:
All dinners are served with a choice of two of our made from scratch side items
A. Chicken Critter Dinner: 6 hand battered, deep fried chicken strips served with a choice of BBQ sauce, ranch
or honey mustard.
B. BBQ Chicken Dinner: an 8oz boneless, skinless chicken breast covered in BBQ sauce.
C. Pork Chops: Choice of 1 or 2 center cut pork chops, lightly seasoned then grilled to perfection, served with a
side of peppercorn sauce. They can be ordered either plain or BBQ.
D. Country Fried Chicken: an 8oz boneless, skinless chicken breast flattened, hand battered and fried;
smothered in cream gravy
E. Country Vegetable Plate: Choice of 4 side items, a house or Caesar can be only one of the side items
F. Country Fried Sirloin: a 6oz sirloin, flattened, hand battered and deep fried then smothered in cream gravy.
G. Sirloin Beef Tips: eight 1oz pieces of sirloin with mushrooms, onions, and brown gravy. Recommended with
either seasoned rice or mashed potatoes; served with a side of sour cream.
H. Smothered Chicken Dinner: an 8oz boneless, skinless chicken breast smothered with mushrooms and onions,
with a choice of cream gravy, brown gravy, or jack cheese.
I. Oven Roasted Chicken: Half of a chicken, slow roasted and basted in its own juices. It is not boneless and it
has white and dark meat.
J. Portabella Mushroom Chicken Dinner: an 8oz boneless, skinless chicken breast topped with made from scratch
portabella mushroom sauce, jack cheese, parmesan cheese and parsley.

List the non-alcoholic drinks we offer (soda etc) 10pts

A. Coke
B. Diet coke
E. Lemonade
F. HI-C fruit punch

C. Mr. Pibb
G. Root Beer

D. Sprite
H. Sweet tea

I. Unsweet tea

J. Coffee

How do you handle re-cooks/up-cooks?

Write a ticket, tell expo, tell a manager.
How do you handle personal checks?
We dont take them
What is the employee smoking policy?
Out back, ask manager
What is the policy on changing shifts?
Put in blue book, both signatures and approved by manager
How often should the bathrooms be checked?
Every 15 minutes
What is the policy on calling in sick to work?
Have to have a doctors note
Where and when are employees allowed to eat?
Front wait station, off wait.
Describe the employee uniform:
Jeans, black or brown belt, RH shirt tucked in, nametag, black or brown non-slip shoes, hair pulled back.
What is the last day that schedule requests can be made, and what book do they go into?
2 weeks before, Host/SA request book
How do you answer the phone?
Thanks for calling TXRH, this is ________, how can I help you?
How do you handle a guest requesting reservations?
We dont take them, explain CA seating
Describe call ahead seating:
It is not a reservation, it puts your name on our list and shortens your wait time.
How do you handle large parties or guests requesting tables for call ahead seating?
ONLY let a manager or FOH handle it.
What questions do you ask at the board?
How many is in your party?
When do you move the dot on the board?
When you seat someone
What does it mean to cap a table and how do we mark it?
Put a highchair or chair at the end of the booth.
(Backwards L)
What is an update? How do you get one?
Calling out open tables. Walk around and write down or call on headset.

When should you get an update?

When guests leave, or always if we are on wait.
Who should you check out with before you leave?
Host-last cut host, busser/flt-manager, fr-expo, silver-manager, last cut host-manager.
How do you pass out plates at a table?
Left to right. Starting all the way on the left.
How many people can fit in each booth?
Teens:4 cap 5
20s: 4 cap 5
30s: 31-6 cap 7 32-6-8 33-36-4
40s:6 cap 7 44-8
50s:6 cap 7
60s:6 cap 7
70s: 4 cap 5
Party tables: 8-10
What tables cannot be capped?
11,12,71,72