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70 T
(LENGTH - Km 225.60) IN THE STATE OF HARYANA AND RAJASTHAN ON DBFO BA
CONTRACT PACKAGE - NHDP- PHASE V
NHAI
CONCESSIONAIRE
PMC
CONT
LONGJIAN ROAD
:
:
:
31.03.2010
R-1
Lab.
Observed reading
Actual
Moisture
Taken
RMM
Reading
Oven Dry MC
18
3.02
2.99
16
6.04
6.06
14
12
9.52
8.93
RMM10
Reading
12
11.55
12.03
8
15
14.57
15.09
18
17.53
18.11
C. f = 1.016
Oven D
14
12
RMM10
Reading
0
0
1
2
3
1.02
2.03
3.05
4
5
6
4.06
5.08
6.09
7
8
9
TESTED BY
7.11
8.13
9.14
10
11
12
10.16
11.17
12.19
CHECKED BY/APPROVED BY
SIGN:
SIGN:
NAME:
NAME:
Oven D
INDEPENDENT ENGINEER
SNC-AARVEE (JV)
CONTRACTOR
LONGJIAN ROAD AND BRIDGE LTD. CO.
1
50
%
%
18
16
14
12
RMM10
Reading
0
0
10
Oven Dry
12
14
16
18
14
12
RMM10
Reading
0
0
10
Oven
13 Dry
14
15
12
14
13.20
14.22
15.24
16
17
18
16
REVIEWED BY (IE)
SIGN:
NAME:
18
16.25
17.27
18.28
Design, Engineering, Finance, Construction, Operation and Maintenance of Pathankot to Amritsar sectioofN
6.082 to Km 108.502 in the state of Punjab Under NHDP III B on Design, Build, Finance, Operate and Tra
Client
Concessionaire
Section
: 19.01.13
RMM No.
: 58+360L/S (Lab.)
RMM capacity
Calibration of RMM
: R-1
Due Date
Observed reading
Actual
Moisture
Taken
RMM
Reading
Oven Dry MC
20
18
16
2.00
1.98
14
3.50
3.97
6.00
6.05
12
RMM Reading
10
8
7.50
7.98
6
10
10.00
10.05
12
12.00
11.65
4
2
0
14
14
13.55
10
Oven Dry
16
16.5
16.12
C. f = 0.998
1.00
3.99
12
2
3
2.00
2.99
5
6
4.99
5.99
8
9
7.98
8.98
Construction Team
Independent Engineer
Date:
Date:
11
12
10.98
11.97
10
12
14
16
18
20
Oven Dry
Moisture Content( 1 to 18 %)
13
12.97
16
15.97
14
15
13.97
14.97
Supervision Team
Date:
17
18
16.96
17.96
Design, Engineering, Finance, Construction, Operation and Maintenance of Pathankot to Amritsar sectioofN
6.082 to Km 108.502 in the state of Punjab Under NHDP III B on Design, Build, Finance, Operate and Tra
Client
Concessionaire
Section
: 19.01.13
RMM No.
: 58+360L/S (Lab.)
RMM capacity
Calibration of RMM
: R-2
Due Date
Observed reading
Actual
Moisture
Taken
RMM
Reading
Oven Dry MC
20
18
16
2.00
1.89
14
3.50
3.87
6.00
6.12
12
RMM Reading
10
8
8.00
8.33
6
10
10.50
10.32
12
12.00
11.82
4
2
0
14
14.0
13.85
10
Oven Dry
16
16
16.33
C. f = 1.007
1.01
4.03
12
2
3
2.01
3.02
5
6
5.04
6.04
8
9
8.06
9.07
Construction Team
Independent Engineer
Date:
Date:
11
12
11.08
12.09
10
12
14
16
18
20
Oven Dry
Moisture Content( 1 to 18 %)
13
13.10
16
16.12
14
15
14.10
15.11
Supervision Team
Date:
17
18
17.13
18.13
Design, Engineering, Finance, Construction, Operation and Maintenance of Pathankot to Amritsar sectioofN
6.082 to Km 108.502 in the state of Punjab Under NHDP III B on Design, Build, Finance, Operate and Tra
Client
Concessionaire
Section
: 19.01.13
RMM No.
: 58+360L/S (Lab.)
RMM capacity
Calibration of RMM
: R-3
Due Date
Observed reading
Actual
Moisture
Taken
RMM
Reading
Oven Dry MC
20
18
16
2.00
1.85
14
3.50
4.05
6.00
6.05
12
RMM Reading
10
8
8.50
8.33
6
10
10.50
10.04
12
12.50
12.01
4
2
0
14
14.5
14.02
10
Oven Dry
16
16.5
16.12
C. f = 0.979
0.98
3.92
12
2
3
1.96
2.94
5
6
4.90
5.88
8
9
7.83
8.81
Construction Team
Independent Engineer
Date:
Date:
11
12
10.77
11.75
10
12
14
16
18
20
Oven Dry
Moisture Content( 1 to 18 %)
13
12.73
16
15.67
14
15
13.71
14.69
Supervision Team
Date:
17
18
16.65
17.63
Design, Engineering, Finance, Construction, Operation and Maintenance of Pathankot to Amritsar sectioofN
6.082 to Km 108.502 in the state of Punjab Under NHDP III B on Design, Build, Finance, Operate and Tra
Client
Concessionaire
Section
: 18.07.13
RMM No.
: 58+360L/S (Lab.)
RMM capacity
Calibration of RMM
: R-4
Due Date
Observed reading
Actual
Moisture
Taken
RMM
Reading
Oven Dry MC
20
18
16
2.00
2.13
14
4.00
3.86
6.00
5.98
12
RMM Reading
10
8
8.50
8.25
6
10
10.50
10.25
12
12.50
12.33
4
2
0
14
14.5
14.16
10
Oven Dry
16
16.5
16.19
C. f = 0.982
0.98
3.93
12
2
3
1.96
2.95
5
6
4.91
5.89
8
9
7.86
8.84
Construction Team
Independent Engineer
Date:
Date:
11
12
10.80
11.78
10
12
14
16
18
20
Oven Dry
Moisture Content( 1 to 18 %)
13
12.76
16
15.71
14
15
13.75
14.73
Supervision Team
Date:
17
18
16.69
17.67