JACQUES BRASSERIE AT LAUBERGE

STARTERS
Soup du Jour 8.00 * Onion Soup 9.00
Lobster Bisque 9.00 *
Oysters:
( dozen 15.00 / 1 dozen 30.00) *
*Cold with Sauce Mignonette, Hot with Barnaise sauce
Snails from Burgundy 15.00 ( dozen)*
With Garlic Butter
Fresh Maine Mussels with Garlic and Herbs 14.00 *
Veal Kidneys Dijon Mustard Sauce 12.95*
Our Charcuterie Plate 14.00 *
Medley of our Pats, Rillette, Ham and Sausage served with Crudits
Warm Asparagus on Virginia Country Ham, Gruyre Cheese,
Capers and Quail Egg 15.00*
Classic bouillabaisse 14.00*
Norwegian Salmon prepared 3 ways: 15.00
*House Cured, Smoked and Rillettes
Duxelle of Wild Mushroom Crpe 14.00*
Wild Mushroom Crpe
Braised Wagyu Beef Cheeks 14.00 *
Sherry Wine Sauce
Warm Roquefort Cheese Tart, Caramelized Apples 13.50
a touch of cinnamon and Calvados
Sauted Veal Sweetbreads, Mushroom Medley 17.00 *
Madeira Sauce
Artisanal Cheese Assortment with Fresh Fruit 14.50 *
SALADS
Organic Mesclun 8.00 *
Mixed Greens, Vinaigrette Maison
Caesar Salad 11.00
Roquefort Salad 11.25 *
Garden spinach salad with grilled shrimp, goat cheese,
and sesame seeds 15.00 *
Maine Lobster Salad 19.95 *
Fresh lobster and fresh asparagus salad, vanilla vinaigrette
Please inform your server of any dietary restrictions.
*These items may contain raw or undercooked ingredients or may be served undercooked
Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness

Les tartes Flambes: Alsatian Style Pizzas

Traditional with Bacon 16.00
Wild Mushroom Medley 17.00
MAIN COURSES
Fresh Mussels with White Wine Sauce, Pommes Frites 19.95 *
Fresh Trout sauted with Toasted Almonds 21.00*
Grilled Organic Vegetable Napolon with an Herb Tomato Coulis 22.95 *
Grilled Norwegian Salmon with Barnaise Sauce 22.95 *
Bouillabaisse: Fresh Fish and Shellfish in a Saffron Aromatic Broth 24.50 *
Poached Skate Fish with Brown Butter and Capers 21.00 *
Grilled Chicken Breast, Mushrooms, Spaetzles, and Fresh Thyme 20.95
Beef Bourguignon, Spaetzles and Spring Vegetables 21.00
*Fresh Calfs Liver sauted with Bacon, Caramelized Onions 22.00*
Pinot Noir Braised Boneless Beef Short Ribs, Vegetables 24.00 *
- Veal scaloppini with Virginia ham, spaetzles, and Madeira sauce 24.00
*Sliced Sirloin Steak, Truffle Sauce and Pommes Frites 25.00 *
-*Grilled lamb tenderloin, herbs de Provence, and thyme sauce -26.00*
*Medallions of Angus Beef and Barnaise Sauce 26.95 *
Les Choucroutes : (Sauerkraut)
Traditional with assorted Sausages and Pork 25.00 *
Seafood with Rockfish, Salmon, Smoked Salmon and Trout 26.00 *
SIDES
Frites, Vegetable of the Day, Roasted Potatoes, Haricots Verts, Spaetzles or
Sauted Wild Mushroom 7.00
DESSERTS
Selection from Our Menu 9.00 Baked Alaska 11.00*
Assorted Souffls: Chocolate, Grand Marnier, Raspberry or Hazelnut 11.00*
Coffee or Tea 3.00 Espresso 4.25 Cappuccino 4.75 Irish Coffee 11.75

*Gluten free