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Hypothesis:
Packaging has least influence on consumer buying behaviour.
Packaging only provides information.
Packaging cannot be used as a tool of marketing.
There is no difference in sales if the Packaging of a particular product is being changed.
People do not purchase eco-friendly Packaged products.
Methodology:
The methodology for the survey on Consumer Behaviour towards Packaging of FMCG
Products is the Questionnaire method where in questionnaire are answered by 50
respondents (including Male and Female respondents) of 4 age groups.
The responses are gathered in a standardized way, so questionnaires are more objective,
certainly more so than interviews. Generally it is relatively quick to collect information
using a questionnaire. However in some situations they can take a long time not only to
design but also to apply and analyse.
Limitations:
The only limitation behind this project was that people were not responding as seriously as it
was expected and it is assumed that people have seriously filled the questionnaires for the
exact result.
2. INTRODUCTION
JO DIKHTA HAI WOH HI BIKTA HAI
The earlier approach to marketing was simple enough to make sure that the product is
visible - on store shelves and through mass media advertising - and it will more or less sell
itself. With the evolution of modern retail, though, the emphasis is shifting to in-store
displays and promotions - probably also because for the first time, the space for such
initiatives is available.
But manufacturers no longer have the last word on what will happen at the store. "Modern
trade has a significant say in promotions, perhaps because it offers far superior results with a
much faster lead time," says Future Group's Mall.
shift
from
traditional
media
to
increased
Meaning:
Packaging is the science, art and technology of enclosing or protecting products for
distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation,
and production of packages. Packaging can be described as a coordinated system of
preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains,
protects, preserves, transports, informs, and sells. In many countries it is fully integrated into
government, business, and institutional, industrial, and personal use.
The wrapping material around a consumer item that serves to contain, identify, describe,
protect, display, promote and otherwise make the product marketable and keep it clean is
said to be Packaging.
Packaging is more than just a product's pretty face. A package design may affect everything
from breakage rates in shipment to whether stores will be willing to stock it. For example,
"display ability" is an important concern. The original slanted-roof metal container used for
Log Cabin Syrup was changed to a design that was easier to stack after grocers became
reluctant to devote the necessary amounts of shelf space to the awkward packages.
Other distribution-related packaging considerations include: Labelling: It may be required to include certain information on the label of your
product when it is distributed in specific ways. For example, labels of food products
sold in retail outlets must contain information about their ingredients and nutritional
value.
Opening: If a product is one that will be distributed in such a way that customers will
want to, and should be able to, sample or examine it before buying, the packaging will
have to be easy to open and to reclose. If, on the other hand, the product should not be
opened by anyone other than the purchaser, an over-the-counter medication, for
instance--then the packaging will have to be designed to resist and reveal tampering.
Size: If the product must have to be shipped a long distance to its distribution point,
then bulky or heavy packaging may add too much to transportation costs.
Durability: Many products endure rough handling between their production point and
their ultimate consumer. If the distribution system can't be relied upon to protect the
product, the packaging will have to do the job.
History:
From the very earliest times, humans consumed food where it was found. Families and
villages made or caught what they used. They were also self-sufficient, so there was little
need for packaging of goods, either for storage or transportation. When containers were
needed, nature provided gourds, shells, and leaves. Later, containers were fashioned from
natural materials, such as hollowed logs, woven grasses and animal organs. As ores and
chemical compounds were discovered, metals and pottery were developed, leading to other
packaging forms. Packaging is used for several purposes:
Contain products, defining the amount the consumer will purchase.
Protects products from contamination, from environmental damage and from theft.
Facilitate transportation and storing of products.
Carry information and colourful designs that make attractive displays.
For each product's needs, there are good packaging solutions. Though packages are often
taken for granted, they are the result of many years of innovation. A brief review of the more
popular packaging developments is included in this fact sheet:
include crates, glass bottles, and metal cans. Cloth or paper may be the oldest forms of
flexible packaging.
Glass:
Although glass-making began in 7000 B.C. as an offshoot of pottery, it was first
industrialized in Egyptian 1500 B.C. Made from base materials (limestone, soda, sand and
silica), which were in plentiful supply, all ingredients were simply melted together and
moulded while hot. Since that early discovery, the mixing process and the ingredients have
changed very little, but the moulding techniques have progressed dramatically.
At first, ropes of molten glass were coiled into shapes and fused together. By 1200 B.C.,
glass was pressed into moulds to make cups and bowls. When the blowpipe was invented by
the Phoenicians in 3000 B.C., it not only speeded production but allowed for round
containers. Colours were available from the beginning, but clear, transparent glass was not
discovered until the start of the Christian era. During the next 1000 years, the process spread
steadily, but slowly, across Europe.
The split mould, which was developed in the 17th and 18th centuries, further provided for
irregular shapes and raised decorations. The identification of the maker and the product
name could then be moulded into the glass container as it was manufactured.
As techniques were further refined in the 18th and 19thcenturies, prices of glass containers
continued to decrease. Owens invented the first automatic rotary bottle-making machine,
patented in1889. Suddenly, glass containers of all shapes and sizes became economically
attractive for consumer products, and from the early 1900s until the late1960s glass
containers dominated the market for liquid products. A typical modern bottle-making
machine automatically produces 20,000 bottles per day.
While other packaging products, such as metals and plastics, were gaining popularity in the
1970s, packaging in glass tended to be reserved for high value products. As a type of "rigid
packaging," glass has many uses today. High weight, fragility and cost have reduced the
glass markets in favour of metal and plastic containers. Still, for products that have a high
quality image and a desire for high flavour or aroma protection, glass is an effective
packaging material. The packaging glass used today is the only type of glass accepted in US
recycling programs.
Metals:
Ancient boxes and cups, made from silver and gold, were much too valuable for common
use. Metal did not become a common packaging material until other metals, stronger alloys,
thinner gauges and coatings were eventually developed. One of the "new metals' that
allowed metal to bemused in packaging was tin. Tin is a corrosion-resistant metal, and
ounce-for-ounce, its value is comparable to silver. However, tin can be "plated" in very thin
layers over cheaper metals, and this process made it economical for containers. The process
of tin plating was discovered in Bohemia in 1200 A.D., and cans of iron coated within were
known in Bavaria as early as the 14th century. After William Underwood transferred the
process to the United States via Boston, steel replaced iron, which improved both output and
quality.
The term 'tin can' referred to a tin-plated iron or steel can and was considered a cheap item.
Tin foil also was made long before aluminum foil. Today many still refer to metal cans as
'tin cans' and aluminum foil as 'tin foil', a carryover from times well past. In 1764, London
tobacconists began selling snuffing metal canisters, another type of today's "rigid
packaging." But no one was willing to use metal for food since it was considered poisonous.
The safe preservation of foods in metal Containers were finally realized in France in the
early1800s. In 1809, General Napoleon Bonaparte offered 12, 000 francs to anyone who
could preserve food for his army. Nicholas Appert, a Parisian chef and confectioner, found
that food sealed in tin containers and sterilized by boiling could be preserved for long
periods. A year later (1810), Peter Durand of Britain received a patent for tinplate after
devising the sealed cylindrical can. Since food was now safe within metal packaging, other
products were made available in metal boxes. In the 1830s, cookies and matches were sold
in tins and by 1866 the first printed metal boxes were made in the United States for cakes of
Dr. Lyon's toothpowder.
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The first cans produced were lead-soldered by hand, leaving a 1 1/2-inch hole in the top to
force in the food. A patch was then soldered in place but a small air hole remained during
the cooking process. Another small drop of solder then closed the air hole. At this rate, only
60cans per day could be manufactured. In 1868, interior enamels for cans were developed
but double seam closures using a sealing compound were not available until
1888.Aluminum particles were first extracted from bauxite ore in 1825 at the high price of
$545 per pound.
When the development of better processes began in 1852, the prices steadily declined until
1942, when the price of a pound of aluminum was $14.Although commercial foils entered
the market in1910, the first aluminum foil containers were designed in the early 1950s while
the aluminum can appeared in 1959.
Plastics:
Plastic is the newest packaging material in comparison with metal, glass, and paper.
Although discovered in the 19th century, most plastics were reserved for military and
wartime use.
Plastics have become very important materials and a wide variety of plastics have been
developed over the past 170years. Several plastics were discovered in the nineteenth
century: styrene in 1831, vinyl chloride in 1835, and celluloid in the late 1860s.
However, none of these materials became practical for packaging until the twentieth century.
Styrene was first distilled from a balsam tree in 1831, but the early products were brittle and
shattered easily. Germany refined the process in 1933 and by the 1950s Styrofoam was
available worldwide. Insulation and cushioning materials as well as foam boxes, cups and
meat trays for the food industry became popular.
Vinyl chloride, discovered in 1835, provided for the further development of rubber
chemistry. For packaging, molded deodorant squeeze bottles were introduced in 1947 and in
1958; heat shrinkable films were developed from blending styrene with synthetic rubber.
Today some water and vegetable oil containers are made from vinyl chloride. Celluloid was
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invented during the American Civil War. Due to a shortage of ivory, a United States
manufacturer of billiard balls offered a $10,000 Reward for an ivory substitute.
A New York engineer, John Wesley Hyatt, with his brother Isaiah Smith Hyatt,
experimented several years before creating the new material. Patented in 1870, "celluloid"
could not be molded, but rather carved and shaped, just like ivory. Cellulose acetate was
first derived from wood pulp in 1900 and developed for photographic uses in1909. Although
DuPont manufactured cellophane in New York in 1924, it wasn't commercially used for
packaging until the late 1950s and early 1960s.
A Review:
From containers provided by nature to the use of complex materials and processes,
packaging has certainly changed. Various factors contributed to this growth: the needs and
concerns of people, competition in the marketplace, unusual events (such as wars), shifting
lifestyles, as well as discoveries and inventions. Just as no single cause influenced past
development, a variety of forces will be required to create the packages of the future, but a
very important factor will always be consumer choice. Ultimately, only the packaging that
our society demands is produced. We choose by the products we purchase.
Current packaging designs are beginning to incorporate recyclable and recycled plastics but
the search for reuse functions continues.
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3. PACKAGING INDUSTRY
History:
In pre industrial society, packaging of food was far from being unknown. It was used for
food storage at home and for transport from the production place, the farm, or workshop to
the local or regional market. Examples are the transport of cereals or flour in bags, tea in
wooden boxes or tinplate canisters, and oils in jars. At the household level, people salted
meat and pickled vegetables and preserved them in jars. In groceries at the end of the
nineteenth century, most commodities were still unpacked and sold in bulk. Products such as
tea, coffee, sugar, flour, or dried fruits were weighed out in front of the customer and
wrapped in paper or put into a bag. In major cities in the 1880s, the milkman came around
with a dipper and can to deliver milk, which was often dirty.
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Appert chose glass for the container because he believed that it was air that caused the
spoilage, glass is a material least penetrated by air. It is of importance to note that, in
Appert's time, it was not known that microorganisms caused food to spoil.
The processes involved in food spoilage were not understood until the second half of the
nineteenth century as a result of the work of scientists such as Louis Pasteur (18221895) on
microorganisms (Thorne, 1986).
In 1810 Appert published his prize-winning essay on food preservation and the French
emperor Napoleon awarded the 12,000-franc prize to him. Within a year, an English version
appeared in London, and the new method of preserving food in glass spread quickly to other
countries.
Canning:
Two individuals in England are given credit for applying and improving Appert's invention,
Bryan Donkin and Peter Durand. Bryan Donkin, an associate of John Hall's at his Dartford
Iron Works, realized in 1811 that iron containers could be used instead of the fragile glass,
and in 1812 the factory began to produce canned food such as meat. In 1810, Peter Durand
patented the use of metal containers, which were easier to make and harder to break than
glass jars. (The glass jars used by Appert frequently broke.) He covered iron cans, which
were prone to rust, with a thin plating of tin (which is not adversely affected by water), and
invented the "tin can." By 1813, Durand was selling canned meat to the Royal Navy. The
British admiralty bought these foods as part of the medical stores for distribution to sick men
as well as to supply expeditions.
By 1819 canning had arrived in the United States, but no one wanted canned food until the
Civil War started. In 1821, the William Underwood Company in Boston introduced
commercial canning in the United States. For a long time, people regarded canned foods
with suspicion, and for good reasons. In the middle of the nineteenth century, the foods
produced by the canning industry were as likely to spoil as not because of inadequate
heating techniques (Morris, 1958). Then, beginning in 1868, first in the United States and
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later in Europe, handmade cans were replaced by machine-cut types. The new technology
made it possible for giant meat-canning firms like P. D. Armour to emerge in Chicago and
Cincinnati. The product, however, was packed in big, thick, clumsy red cans and was not
very appetizing.
The American Gail Borden was a pioneer in food canning. In 1856, he successfully
produced sweetened condensed milk in cans and was granted a patent on the process. With
financial support, the New York Condensed Milk Company was established in 1857.
The demand for condensed milk was at first limited, but during the American Civil War
(18611865) it was introduced on a large scale. The Civil War contributed significantly to
the popularization of canned foods in general (Clark, 1977). The army had to be fed and the
government contracted with firms to supply food. Under difficult circumstances, people
learned that canned foods such as condensed milk can be tasty and nourishing. The
invention of practical can openers at the end of the nineteenth century made cans easier to
open, making them even more convenient for consumers.
For many years, however, the flavour of most canned food left much to be desired. On the
other hand, it should be realized that products such as canned peas and salmon were usually
sold to people living on the American prairies or in the urban slums in Great Britain, most of
whom had never eaten the fresh product. In addition, losses due to spoilage caused by
microorganisms remained high. It was not until the end of the nineteenth century that
research carried out at Massachusetts Institute of Technology made a substantial
contribution to improving the keeping quality, nutritional value, and taste of food products
preserved in cans and glass.
In the early twentieth century, the heavy cans were replaced by those made of lighter
materials, and manufacturers could stress that their products were hygienically processed
and, therefore, safer to eat than the traditionally unpackaged products that had been sold in
bulk. As food technology advanced, numerous chemical additives were developed to control
or speed up food processing and to increase the keeping quality of canned foods.
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Originally, the nutritional value of food preserved by canning was not high, mainly due to
the length of time required by the heating techniques. From the 1920s onward, however, the
nutritional value of canned foods gradually approached that of the fresh product, thanks to
modern food technology.
Finally, in the 1960s, Reynolds and Alcoa companies succeeded in making all-aluminum
cans out of one piece of metal, thereby solving the problem of the weight of the cans; only
the lid needed to be attached (Clark, 1977). At the same time, the invention of the rip-off
closure and the pop-top lid on aluminium cans made them even more convenient, and made
can openers unnecessary. For consumers, the choice between fresh or canned food became
largely a question of taste, convenience, and preference.
Overview:
The global packaging industry is approximately a $433 billion market. The domestic
packaging market, which is the major focus of this report, represents approximately 29%, or
$124 billion of the global market. The industry consists of four general segments classified
by material type: paper and board, plastics, glass and metal. The largest segments of the
industry are paper and board and plastics, which account for 36% and 35%, respectively, of
the global packaging market.
The packaging industry is a large, fragmented market with thousands of competitors. While
packaging companies serve a variety of markets, the largest end markets for packaging
products are food and beverage. Food packaging accounts for approximately 40% ($175
billion) of all packaging applications. Beverages represent approximately 18% or $80 billion.
These end markets are stable, non-cyclical, steadily growing markets that are consequently
attractive, regardless of the economic climate.
The growth rate of the packaging industry is primarily driven by growth rates and market
trends within various end markets. Growth rates vary from a low of 3.2% for beverages to a
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high of approximately 5% for health care products. The largest end market, food, has
historically grown at slightly less than 4% annually. It should be noted that sub segments of
an end market may grow at higher rates than the end market itself. For example, while the
beverage market has generally been a low growth market, the bottled water sub segment of
the beverage market has recently achieved very strong growth.
With liberalized trade and economic policy, The Nation has achieved a higher rate of growth
and accelerated the reform revolution. Advance estimate for GDP growth for 2005-06
expects the economy to grow by
8.1 %. Manufacturing Sector is said to grow at 9.4% in 2005-06 compared to 8.1 % in 200405. Agricultural Sector is projected to expand at 2.5 % in 2005-06 compared to 0.3% growth
in 2004-05. Due to FDI in retail sectors, the Retail Sector in India is expected to grow by
20 % in the next 10 years. These developments will give a boost to all the sectors,
Packaging Industry in particulars and open up tremendous opportunities in the packaging
Industry.
Indian Packaging Industry is worth ` 2,00,000 crores with growth rate varying from
5% in some sectors to as much as 20% in Sectors like Flexible Packaging, compared to
3% in developed countries.
Most of the basic raw materials needed for Packaging Industry such as Paper, Board,
Plastic, Glass, Metal and others are available in abundance.
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Over 40% of Export is done by small and medium Sector Industries where Packaging
Industry has its major presence.
A number of State of Art Package Converting and Manufacturing plants have been set
up in the country; some of them are exporting to developed countries.
Major Players:
1. In Flexible Packaging:
Overview:
BOPP and polyester film are major raw materials - account for 60% of the raw
materials cost.
Industry:
There are nearly 100-150 manufacturers in the small scale industry with capacities <
250 tonnes per annum and 10-15 players with capacities over 1000 tonnes per annum.
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Major players - Paper Products, Akar Group (Akar Laminates, Sharp Industries,
Vishnu Vijay Packers, Orient Press, India Foils, Flex Industries, RT Packaging,
Mukund Flex Pack, etc.
Players categorised as class A, B & C. Class A caters to premium brands of MNCs and
large companies. Class B caters to lesser known brands - cost conscious segments.
Import duty : Basic - 35%; Surcharge - 10%; Countervailing Duty (CVD) - 16% and
Special Additional Duty (SAD) - 4%
Usage:
Flexible packaging is primarily used in the packaging of food and beverages.
Food sector alone consumes two third of laminates produced in the country.
Personal products such as hair care products, pan masala, tea, coffee and industrial
products account for the balance.
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2. In Films:
BOPP films first used in 1960 in the packaging industry.
Polypropylene is the basic raw material for BOPP films.
Many manufacturers depend on imports to meet raw material requirement.
Market around ` 400 crores (US $ 90 mn.)
Indias share of the world market of 2 mntpa (million tonnes per annum) is very low <
5%
Share of BOPP improving over competitive materials such as PET and Cellophane.
BOPP may substitute polyester films as it is cheaper to PF, however converters need to
upgrade their technology.
Players:
Segment dominated by Cosmo Film (14500 T) and Gujarat Propak (11500 T).
Others - Sharp Industries, Max India, Supreme Oriented Films, MM Rubber Co.,
Hindustan Adhesives, etc.
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3. Polyester Films:
Industry:
Market around ` 850 crores (US $ 195 mn.)
First segment to enter packaging.
Initially polyester films were imported.
Now packaging polyester films are made from polyester films which are in turn made
from Dimethylterepathalate (DMT), Purified Terapthalic Acid (PTA) or Monoethylene
Glycol (MEG).
Players:
Garware Polyester was the first to set-up a unit in 1981.
Major players in this sector are Garware Polyester, Polyplex Corporation, Ester
Industries, Venlon Polyester, Siltap Chemicals, Jindal Polyester, Jalpac India, Amco
Vinyl, etc.
4. In Laminate Tubes:
Industry:
Laminate tube comprises of 5 layer printed laminate where as a seamless tube body
comprises mono or multi layered extruded.
Seamless tubes (no seam in the tube) was first introduced in 1996.
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Usage:
Major applications.
Players:
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4.
TYPES OF PACKAGING
Protecting goods is very important. Food, electronics, clothes, furniture and other consumer
goods all come in packaging meant to protect them during transportation and storage. There
are different types of packaging solutions and materials. Packaging can be standard or
custom made, for instance.
Film Packaging:
There are multiple types of films used in the packaging industry, most commonly
polyethylene (PE), polypropylene (PP), polyolefin and polyvinyl chloride (PVC) films.
The films usually come on a roll and are used to wrap goods, cover goods, protect boxes
and make other packaging products (such as bags, tubes, bubble wrap and sheets). Films
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can be used for lamination, printed or perforated. They can be anticorrosive, antistatic,
shrinkable or non shrinkable, and slippery or non slippery.
Foam Packaging:
Foam used for packaging can be produced on a roll or in sheets of different thicknesses.
The foam is used to wrap goods or make bags (usually laminated with high-density PE),
corners, edges and custom systems. The corners and edges are used to protect flat glass,
furniture and sharp edges. Foam can be cut and modelled on the product's shape to fix
and protect it. It can be antistatic and has good insulation properties.
Textile Packaging:
There are some goods that are best protected by textiles. For example, there are custommade textile insertions used in the automotive industry to protect car parts during
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transportation. The textile insert is put on a metal frame that fits into a metal container.
There is also textile material used for box covers.
Packaging Systems:
Packaging companies offer different types of systems that can be divided into two
categories: special solutions and packaging machines. The special solutions are used for
valuable products that don't have a regular, simple shape. For example, parts of
airplanes or expensive decorative glass objects need special solutions to be packed. The
goods fit perfectly into the packaging and are protected against damages. Packaging
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machines are used for wrapping (wrapping the stretch film on the pallet), strapping
(applying and sealing straps on boxes), sealing (with tape for boxes and with heat for
films) and shrink wrapping (applying PVC or polyolefin film on products or boxes).
There are also machines that inflate film, paper and instant foam.
Other Types:
Adhesive tapes are also considered packaging materials, as they help seal boxes. They
are usually made out of PE or PP film that has acrylic or solvent glue applied to it and
that can be printed on. Strapping tapes are usually applied on boxes or pallets. They are
made out of PE or PP and can be printed with one color. The standard colors are black
and clear for PP and green for PE.
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5. FUNCTIONS OF PACKAGING
The basic functions of packaging is to protect, distribute, inform, attract and sell. The choice
of material is crucial. Durability, weight, formability, colour, texture, touch and feel, costs,
filling line requirements, source reduction and other ecological aspects. In primary
packaging, glass and plastic are the predominant options but not the only ones. For example,
paperboard cartons with carefully tailored barrier properties could be just the solution; if
needed, the package can even be made airtight.
In secondary packaging, paperboard carton is the clear winner with superb performance
across all packaging functions. The heart of the matter, however, is not the material, but how
to use it.
Billions of pounds are spent on packaging food and other items each year. Sixty percent of
all packaging is for food products. At the beginning of the 20th century most food was sold
loose. It was weighed and measured out and placed in bags or directly into the shoppers bag
to carry home. Packaging and advertising were virtually unknown. Today packaging is a
massive, lucrative industry and often it is the way the packaging looks that persuades the
shopper to buy the product inside it.
Functions:
Protective Function:
The protective function of packaging essentially involves protecting the contents from
the environment and vice versa. The inward protective function is intended to ensure
full retention of the utility value of the packaged goods. The packaging is thus intended
to protect the goods from loss, damage and theft.
In addition, packaging must also reliably be able to withstand the many different static
and dynamic forces to which it is subjected during transport, handling and storage
operations. The goods frequently also require protection from climatic conditions, such
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as temperature, humidity, precipitation and solar radiation, which may require "inward
packaging measures" in addition to any "outward packaging measures".
The outward protection provided by the packaging must prevent any environmental
degradation by the goods. This requirement is of particular significance in the transport
of hazardous materials, with protection of human beings of primary importance. The
packaging must furthermore as far as possible prevent any contamination, damage or
other negative impact upon the environment and other goods.
The inward and outward protective function primarily places demands upon the
strength, resistance and leak proof properties of transport packaging.
Sales Function:
The purpose of the sales function of a package is to enable or promote the sales process
and to make it more efficient. It is rightly said that packaging works as silent salesman.
It catches the attention of customers, who pick up the product, go through its description
and are induced to purchase the product. Self service is becoming more and more
common in the field of shopping, where the customer picks up the product himself and
makes its payment on the counter. Packaging in these circumstances promotes the sales.
Promotion Function:
Promotional material placed on the packaging is intended to attract the
potential purchaser's attention and to have a positive impact upon the
purchasing decision. Promotional material on packaging plays a
particularly important role on sales packaging as it is directly addressed to
the consumer. This function is of subordinate significance in transport
packaging. While product awareness is indeed generated along the
transport chain, excessive promotion also increases the risk of theft.
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Service Function:
The various items of information printed on packaging provide the consumer with
details about the contents and use of the particular product. Examples are the nutritional
details on yogurt pots or dosage information on medicines.The package may also
perform a further function once the contents have been used (e.g. storage container,
toy).
Guarantee Function:
By supplying an undamaged and unblemished package, the manufacturer guarantees
that the details on the packaging correspond to the contents. The packaging is therefore
the basis for branded goods, consumer protection and product liability. There are
legislative requirements which demand that goods be clearly marked with details
indicating their nature, composition, weight, and quantity and storage life.
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6.
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Is it a good value?
Does it make the consumer happy?
Does it inspire consumer trust and loyalty?
Is it safe and secure?
Does it compel you to want to know more?
So how does your product stack up in solving a consumer want or need?
Would your package make someone desire to take a closer look?
Remember it's the package talking here. It's the one doing the work marketing what's inside
to the customer. That's what we need to drill in our brain about our package.
Evaluating or developing product packaging with the consumer in mind is the first step in
creating a package that markets all the products attributes to the ultimate decision maker, the
customer.The "consumer connection" is what we try to create. Of course the more needs we
can fulfil the better "connection" to the consumer. So think outside the typical behaviour and
solve the hidden need that will make a consumer buy our product and not competitors.
Branding and packaging are two of the most important components of marketing. Branding
is a term used to describe the name, description and design of a product. Branding
differentiates a company's product from their competition. Packing is a marketing tool used
to reflect the brand. A company uses packaging to sell the product inside. The colours, fonts,
descriptions and logo are designed to drive consumers to buy the product.
Sales:
The entire focus of a marketing department is to strategize methods to sell the company's
products. Branding and packaging are two of the most effective ways to do this. Once a
brand has been determined, methods are employed to sell the product. Advertising, the
company website and product packaging must all present a cohesive brand or image. In
successful brand campaigns, customers recognize the company's product packaging and
purchase in part because they identify with the brand.
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Branding:
When a company brands a product, they determine its "personality." Creating a brand that is
instantly recognizable and perceived positively is the ultimate goal. Branding integrates
components such as colour, style and visual imagery to distinguish a company's products
from the competition. Developing logos, slogans and tag lines are all ways that marketers
communicate a specific brand.
Slogans:
One of the most effective methods of branding is the use of slogans. Companies often
identify a specific characteristic that sets their product apart from the competition. The
slogan becomes a key component in all marketing efforts, including packaging. For example,
Nike has effectively marketed both their logo and slogan "Just do it" into an easily
recognized brand.
Packaging:
Packing is designed to capture a customer's attention and it can directly effect whether they
buy the product or not. Innovation and creativity come into play when it comes to packaging.
A well-marketed product is packaged in a way that compels the customer to pick it up and
take a closer look, at which point product descriptions and graphics must be clear.
Packaging Tools:
Colours, fonts, descriptions and logos are the tools that are used in packaging design.
Companies market their brands by creating a specific "look and feel" to their product's
packaging. A customer must feel comfortable enough with the presentation of the company's
brand to want to purchase the product.
32
Company Image:
Branding and packaging are created by a company. While these efforts are used to market
products, they in turn market the company itself. Branding reflects the image that the
company seeks to project. For example, IBM takes on a more conservative, well-established
corporate image while Apple brands itself as a hip and cutting edge company. These images
reflect the market that the company has identified as target customers.
33
Also, an example of the worlds largest selling biscuits i.e PARLE-G is that after
launching a new packaging of a high-class biscuit in the name of same brand did not made
huge sales as huge as the original package. This resulted also because of price variation. The
original biscuit was named PARLE-G while the new packaged biscuit named PARLE-G
GOLD. The packaging of both of them is:
34
7.
WASTE MANAGEMENT
PACKAGING
Package
development
involves
OF
considerations
MATERIAL
for
sustainability,
USED
IN
environmental
Most favoured
option
Least
favoured
option
35
2) Minimization:
The mass and volume of packaging (per unit of contents) can be measured and used as
one of the criteria to minimize during the package design process. Usually reduced
packaging also helps minimize costs. Packaging engineers continue to work toward
reduced packaging.
3) Re-use:
The reuse of a package or component for other purposes is encouraged. Returnable
packaging has long been useful (and economically viable) for closed loop logistics
systems. Inspection, cleaning, repair are often needed. Some manufacturers re-use the
packaging of the incoming parts for a product, either as packaging for the outgoing
product or as part of the product itself.
4) Re-cycling:
Recycling is the reprocessing of materials (pre- and post-consumer) into new products.
Emphasis is focused on recycling the largest primary components of a package: steel,
aluminum, papers, plastics, etc. Small components can be chosen which are not difficult
to separate and do not contaminate recycling operations.
36
5) Energy Recovery:
Waste-to-energy and Refuse-derived fuel in approved facilities are able to make use of
the heat available from the packaging components.
6) Disposal:
Incineration and placement in a sanitary landfill are needed for some materials. Certain
states within the US regulate packages for toxic contents, which have the potential to
contaminate emissions and ash from incineration and leach ate from landfill. Packages
should not be littered.
37
This is not just the vague "green movement" that many businesses and companies have been
trying to include over the past years. Companies implementing these eco-friendly actions are
reducing their carbon footprint, using more recycled materials, reusing more package
components, etc. They often encourage suppliers, contract packagers, and distributors to do
likewise.
For example, researchers at the Agricultural Research Service are looking into using dairybased films as an alternative to petroleum-based packaging. Instead of being made of
synthetic polymers, these dairy-based films would be composed of proteins such as casein
and whey, which are found in milk. The films would be biodegradable and offer better
oxygen barriers than synthetic, chemical-based films. More research must be done to
improve the water barrier quality of the dairy-based film, but advances in sustainable
packaging are actively being pursued.
Environmental marketing claims on packages need to be made (and read) with caution.
Ambiguous titles such as green packaging and environmentally friendly can be confusing
without specific definition. Some regulators, such as the US Federal Trade Commission, are
providing guidance to packagers.
Companies have long been reusing and recycling packaging when economically viable.
Using minimal packaging has also been a common goal to help reduce costs. Recent years
have accelerated these efforts based on social movements, consumer pressure, and
regulation.
38
8.
39
Performance:
In India, the FMCG industry is the fourth largest sector with a total (organized) market size
of over US$15 billion in 2007, and can be classified under the premium and popular
segments. The premium segment (~25%) caters mostly to the higher/upper middle income
consumers while the price sensitive popular or mass segment (~75%) consists of consumers
belonging mainly to the semi-urban or rural areas that are not, and cannot afford to be, brand
conscious.
The market growth over the past 5 years has been phenomenal, primarily due to consumers
growing disposable income which is directly linked to an increased demand for FMCG
goods and services. Indeed, it is widely acknowledged that the large young population in the
rural and semi-urban regions is driving demand growth, with the continuous rise in their
disposable income, life style, food habits etc. On the supply side, the wide availability of
raw materials, vast agricultural produce, low cost of labour and increased organized retail
have helped the competitiveness of players.
At a time when the economy and other large industrial sectors such as automobiles, aviation
and financial services are reeling from the global slowdown, the consumer goods sector in
India has managed to defy the trend. As very categorically said by the Amway India
Enterprises managing director and chief executive, Mr. William Pinckney, I am not saying
that our company [sector] is recession-proof but it is recession-resilient. This statement on
the whole stands strong for most the leading players in the FMCG sector.
While a price hike and cost-cutting were the first lines of defense in a bid to protect margins,
Indian manufacturers were able to let logic rather than bottom lines dictate measures, with
increased marketing efforts, a well-thought product mix and new launches helping them
emerge unscathed from the turmoil. The prospects going forward also remain promising.
Future Prospects:
The only threats to this strong growth trajectory remain the high portion of unorganized
trade, the limited distribution network of new entrants and the pressure on profit margins
due to increasing competition. But these are likely to be of diminished importance as
proportion of organized trade increases and players invest in improving distribution. Going
40
forward, the industry prospects remain attractive, and new graduates can hope to leverage
the training and on-the-job learning at the leading players in various functional roles, across
the Metros as well as the interior heartlands on India.
Growth Prospects:
Indian rural FMCG market is something no one can overlook. Increased focus on farm
sector will boost rural incomes, hence providing better growth prospects to the FMCG
companies. Better infrastructure facilities will improve their supply chain.
FMCG sector is also likely to benefit from growing demand in the market. Because of the
low per capita consumption for almost all the products in the country, FMCG companies
have immense possibilities for growth. And if the companies are able to change the mindset
of the consumers, i.e. if they are able to take the consumers to branded products and offer
new generation products, they would be able to generate higher growth in the near future.
Also, increase in the urban population, along with increase in income levels and the
availability of new categories, would help the urban areas maintain their position in terms of
consumption. At present, urban India accounts for 66% of total FMCG consumption, with
rural India accounting for the remaining 34%. However, rural India accounts for more than
40% consumption in major FMCG categories such as personal care, fabric care, and hot
beverages.
41
In urban areas, home and personal care category, including skin care, household care and
feminine hygiene, will keep growing at relatively attractive rates. Within the foods segment,
it is estimated that processed foods, bakery, and dairy are long-term growth categories in
both rural and urban areas.
42
9.
Marketing strategy is a process that can allow an organization to concentrate its limited
resources on the greatest opportunities to increase sales and achieve a sustainable
competitive. A marketing strategy should be centered on the key concept that customer is
the main goal.
SWOT Analysis Strategy:
1. Strengths:
Low operational costs.
Presence of established distribution networks in both urban and rural areas.
Presence of well-known brands in FMCG sector.
2. Weaknesses:
Lower scope of investing in technology and achieving economies of scale, especially
in small sectors.
Low exports levels.
43
3. Opportunities:
Untapped rural market.
Rising income levels i.e. increase in purchasing power of consumers.
Large domestic market- a population of over one billion.
Export potential.
High consumer goods spending.
4. Threats:
Removal of import restrictions resulting in replacing of domestic brands.
Slowdown in rural demand.
Tax and regulatory structure.
44
Companies like CavinKare (Chik Shampoo, Meera Herbal Powder, Fairever Cream and so
on), Anchor (100 per cent vegetarian toothpaste), Ghadi detergent powder and Power soap
are proof that regional brands can become brands to reckon with. And don't forget Nirma,
the most enduring example of a brand that began as a regional player and is now a giant.
What did these products do that was so different? Most of them identified a segment that
was vacant in terms of product and area of operation. They all started in small, concentrated
markets, appealing to the local ethos and aspirations of the targeted area.Their
communication, be it a simple radio spot or a wall painting or a theatre film, touched a chord
in the target audience. And, most importantly, their policies were flexible and they could
adopt to fast changing marketing situations. What should companies do to step up their
payback from rural marketing efforts? Here are some steps that should help:
45
People power:
Total commitment from top leadership, keeping in mind that rural marketing is a long-term
relationship, is imperative - the successes of Hindustan Unilever and ITC are proof of this
statement. But even more important is the need for a dedicated task force.
Rural marketing efforts need special mindsets, which many of the urban-oriented
management graduates who are at the helm of affairs at most organizations do not possess.A
separate marketing and sales vertical headed by people with passion and commitment to
rural marketing and supported by a field team that can face the rough and tough of the vast
country-side with courage and conviction is a must.The best bet is to recruit students from
specialized institutes such as the Indian Institute of Rural Management, or at least,
management graduates who have studied the subject as an elective.
46
Ensure availability:
Most anecdotes about rural marketing centre on the distribution aspect - the humongous task
of physically reaching the product to over 6,00,000 villages, most of them without
motorable roads. But it's not really as nightmarish as it is made out to be, at least keeping in
mind the present goals of marketing companies in rural India.
We've all heard about the shampoo sachets that are available in even the smallest villages.
How does that happen? It's a direct result of rising aspirations, fuelled by television
commercials. The consumer demands the product from the local shopkeeper, who then buys
the products from the nearest feeder markets which means if we can ensure distribution to
the feeder markets in towns or villages with populations of 10,000 - 15,000, weve already
taken the first step towards reaching our target customer.
Studies also indicate that rural consumers prefer to shop for durables such as televisions,
automobiles and appliances in the nearest big town or city. So, if our products are in towns
with populations of 50,000, we're closer to the rural consumer than you would have thought.
47
It was a great outdoor marketing campaign by P&G in Mumbai, and it did get foxed and
frustrated by HUL, but the outcome of the whole melodrama that followed is still uncertain.
There were huge outdoor hoardings, model bus-stops, and full page print ads by P&G to
create excitement over Pantene and its new packaging. Carefully ironed out, or so P&G
envisaged. It was too open to attack, and Dove took the bold step and stepped into the fray.
Kudos to HUL for getting it done within a dayit was more of a done within a month than a
day. Competition intelligence as they call it has definitely come into play here. HUL was
waiting for the bait to get hooked on. But still, a campaign rolled out within a few weeks is
commendable. But did it achieve anything for HUL? Brand connotation with the Mystery
Shampoo is and will always be Pantene; Dove did nothing to change that.
All that HUL visualized was a retort back at P&G through the necessary buzz within
everybodys mind. They achieved the buzz, but inside the marketers head. The consumer
was left lurking during the delivery of the Dove message.(There is no Mystery, Dove is
the No.1 Shampoo)
48
Marketing circles were talking about it for weeks. But the real consumer, the actual user of
the brand & the product didnt see any value in the fracas between HUL and P&G. Sadly,
this event might in the short run; temporarily, end such campaigns, where the consumer is
kept at the edge of his/her seat before the prized message is communicated.
49
10.
50
packaging takes on an even more significant role as the key vehicle for communicating the
brand positioning.
Fast Moving Consumer Goods (FMCG), also known as Consumer Packaged Goods
(CPG), are products that are sold quickly at relatively low cost. Though the absolute profit
made on FMCG products is relatively small, they generally sell in large quantities, so the
cumulative profit on such products can be large.
Examples of FMCG generally include a wide range of frequently purchased consumer
products such as toiletries, soap, cosmetics, teeth cleaning products, shaving products and
detergents, as well as other non-durables such as glassware, light bulbs, batteries, paper
products and plastic goods. FMCG may also include pharmaceuticals, consumer packaged
food products and drinks.
Some of the best known examples of Fast Moving Consumer Goods companies includes,
General Mills, H. J. Heinz, Reckitt Benckiser, Sara Lee, Nestl, Unilever, Procter &
Gamble, Coca-Cola, Carlsberg, Kleenex, Kraft, Pepsi, Wilkinson and Mars. Unlike
other economy sectors, FMCG share float in a steady manner irrespective of global market
dip, because they generally satisfy rather fundamental - as opposed to luxurious - needs.
51
52
involvement decisions, such as motor vehicles, have people for whom the decision is made
without much consideration and categories which are often considered to have few
involved consumers, such as soap, is an important, deliberated decision and assessed in
depth by some.
1. Functional Role:
From a functional perspective, packaging is often part of the usage/consumption,
experience not only is a means of providing any necessary information, but it can
also form a part of the actual product and provides functional benefits (e.g. being
easy to use, fitting into storage space, etc.). If packaging is unwieldy it can hamper
the relationship with the brand for instance if it breaks easily, doesnt fit in the
fridge, can cut the consumer, etc., the experience with the product can be negative.
54
This caused many previously loyal consumers to lose faith in the brand and to move to
the brands stronger competitors instead. This is a clear example of the power of bad
packaging. Although a non-favourable advertisement might be quickly forgotten, poor
packaging provides a continual reminder of the brands perceived failing. Likewise,
favourable packaging can be a means of continually reinforcing the brands appeal.
55
Protection:
Packaging is used to protect the product from damage during shipping and handling,
and to lessen spoilage if the protect is exposed to air or other elements.
Visibility:
Packaging design is used to capture customers attention as they are shopping or
glancing through a catalog or website. This is particularly important for customers who
are not familiar with the product and in situations, such as those found in grocery stores,
where a product must stand out among thousands of other products. Packaging designs
that standout are more likely to be remembered on future shopping trips.
Added Value:
Packaging design and structure can add value to a product. For instance, benefits can be
obtained from package structures that make the product easier to use while stylistic
designs can make the product more attractive to display in the customers home.
Distributor Acceptance :
Packaging decisions must not only be accepted by the final customer, they may also
have to be accepted by distributors who sell the product for the supplier. For instance, a
retailer may not accept packages unless they conform to requirements they have for
storing products on their shelves.
Cost :
Packaging can represent a significant portion of a products selling price. For example,
it is estimated that in the cosmetics industry the packaging cost of some products may
56
be as high as 40% of a products selling price. Smart packaging decisions can help
reduce costs and possibly lead to higher profits.
Expensive to Create:
Developing new packaging can be extremely expensive. The costs involved in creating
new packaging include: graphic and structural design, production, customer testing,
possible destruction of leftover old packaging, and possible advertising to inform
customer of the new packaging.
57
58
Companies are also exploring innovation in packaging. Shyam Sunder, senior design
manager at IDE (Innovation Design Engineering) division of Tata ELXSI, said many FMCG
companies now demand for smarter and cost-efficient packaging solutions. Packaging costs
typically account of 8-10% of the total costs in a FMCG company. According to Maricos
Gupta, rising material prices have increased packaging costs about 7-8 % year-on-year. This
will rise if the administered fuel prices policy is scrapped, he added. The government is
reported to be working to end fuel subsidies let market forces decide the pricing. The prices
of corrugated boxes have increased 25-30% in last quarter because of low availability of
Kraft paper. An HUL official said the firms bottom line has been dented due to mounting
costs, branding expenses and the demanding nature of consumers. Thats the story of every
FMCG company.
59
1. Eye-catching appearance:
A distinctive, unmistakable and eye-catching appearance is a signal at the POS to which all
consumers and particularly the younger ones respond positively. Whatever stands out clearly
60
in the monotonous competitive environment, whatever is surprising scores points with the
consumer. Special effort makes a special impression - and is allowed to cost more too.
3. Functionality:
Functional aspects are the basis for all successful packaging and for thus greater product
success too. Product and aroma protection, hygiene and tightness, environmental
61
responsibility and practical handling (in both use and storage) are just as important here
as ideas that improve comfort.
4. Innovation:
Novelty has exceptionally strong appeal. An innovative pack can even make "new
products" out of familiar ones. Unusual solutions, functional new developments and
originality not only set design trends but also boost sales!
62
5. Material:
What is printed on board is read particularly willingly, while what is packaged in board
sells particularly well. Sustainability, easy disposal and, above all, great design variety
and potential are particular features of the material. Popular with consumers,
particularly high appeal and many other advantages too.
6. Efficient communication:
The packaging is the credible medium at the point of sale and is consulted willingly and
intensively (see "Material"). This makes it an efficient means of communication and, in
addition, one that gets closer to the consumer than all others. If several of his senses are
appealed to as well, he can be persuaded particularly successfully.
63
7. Multisensory appeal:
Anyone who approaches consumers via several of his senses attracts greater attention,
intensifies perception and stimulates interest in buying. Packaging that can be felt,
smelled and heard as well as looked at wins the customer's favour. So much so that he is
willing to pay a higher price for this multisensory appeal.
8. Appropriateness:
For the product Packaging is considered to be an important indicator of quality. The
quality of the product therefore has to be communicated by good packaging and not just
by promises of quality made in the text on the packaging. A credible "overall work of
art" is created as a result, in which the contents and the packaging are coherent and the
consumer is convinced by their consistency.
64
9. Value Packaging:
It is an excellent way to communicate sophistication, class and value. This makes it an
ideal strategic option for expressing premium positioning - as well as being the
instrument of choice when a product needs to be upgraded or a brand needs to be
revitalised. Products in classy packaging are particularly popular presents too.
65
66
Today, packaging takes on an even more prominent role and can actually be a point of
differentiation. Packaging can enable product use in different situations (e.g., Yoplait's GoGURT), product easier to use (e.g., Heinz ketchup in bottles designed for refrigerator doors),
or shape a brand image that can command a price premium (Apple iPod and I Phone).
In the future, product packaging will take on greater significance for what it does not do...
waste natural resources. Concern about protecting the environment has spurred a call for
coming up with ways to reduce the amount of materials used in product packaging. WalMart has a Packaging Scorecard initiative that assesses its suppliers efforts to reduce
packaging waste. Focusing on packaging can not result in a successful marketing outcome;
it is the socially responsible thing to do!
67
68
Packaging is protection. Well-packaged items are less likely to be damaged in transit and
engender a sense of quality. Poorly packaged items suggest the quality of the product itself
may be suspect. If we are looking to purchase an unfamiliar product, packaging can play an
important role - what information does the packaging contain, in what language? A lack of
familiarity with a product leads to an increased level of risk associated with the purchase.
By raising the topic of risk, we touch on another influencing factor when it comes to
packaging - the emotional connection. This is where the almighty brand comes into play. On
a fundamental level, packaging allows potential consumers to identify brands that they are
familiar with at a glance. So, packaging is also an advertising medium - and we all know
how much influence advertising has.
69
70
71
72
Green Trends:
With the rate of green house emissions touching the skies, there is an urgent need to change
the packaging trends that have been followed so callously in the past. The fact that even the
people have become more sensitive towards the need of green technology, will surely help
in making the future of packaging more eco friendly. Various packaging options like paper
bags instead of plastics and other environmentally safe technology are surely going to rule
this industry.
Speed to Market:
In this fast pacing world, it is important for the manufacturers as well as suppliers to keep
abreast with their demand and supply chain. With the world being predicted to keep moving
faster everyday, it becomes important for the packaging industry to move with the tide.
Speed to the market is another future trend of packaging that is surely going to change the
way this industry looks today. Development of an electronic business-to-business network is
the call of the hour.
73
because of the slowdown, private branding has shown impressive growth and is developing
into a trend to watch. Product and food safety also are likely to impact packaging, the seven
say, while offering observations on other developing topics such as consolidation, material
costs, colour coding, value promises, open innovation and the integration of product
processing and packaging.
74
forcing brand owners to reformulate, rebrand and reprice products to avoid competing
strictly on price.
75
It's also increasing the importance of the package as a differentiator. While consumers are
also more educated about the products they buy, they are still seeking, and positively
responding to, innovations in products, packaging, advertising and branding.
Open innovation requires more than just innovation. Open innovation is looking outside the
company's four walls for creative ideas and thinking that gets implemented into something
successful. Some companies have recognized the need to go outside the company for
innovation.
76
Food-safety concerns:
Food safety is the number-one issue for the public and will continue to affect packaging
materials. As a result, companies are seeking new packaging that helps ensure healthy and
safe products. Recalls can be particularly damaging to a company's bottom line so packaging
that can help prevent mislabelling, spoilage, product tampering, contamination or damage
will likely be in demand. RFID (Radio Frequency IDentification) -enabled packaging, in the
years ahead, will help improve traceability, which is particularly important to fresh produce
and meat companies.
Most companies understand that the added expense of improving packaging to help prevent
recalls or a liability case is often far less than the cost of losing many customers because of
an unhealthy or unsafe product. Concerns go beyond preventing product recalls. Health
issues are encouraging consumers to seek out smaller portions and better-for-you versions of
packaged food products. This is increasing the demand for new packaging. microwave
packaging innovations that tie in with healthy living and foresees more steaming and
susceptor technology, which both browns and cooks foods, in microwave packaging.
77
78
Sample Design:
The sample design for the survey is classified according to the age and gender; total 50
respondents are selected for the survey which are being distributed as follows:
AGE GROUP
BELOW 20
21 25
26 30
ABOVE 30
TOTAL
MALE
RESPONDENTS
17
3
3
2
25
FEMALE
RESPONDENTS
17
3
3
2
25
TOTAL
RESPONDENTS
34
6
6
4
50
Pie-representation:
79
Description:
From the above results we can say that there is a high degree of impact of packaging on
consumer behaviour. 52% of Male & 64% of Female says that they get influenced by the
packaging of the product. Whereas, 40% of Male and 32% of Female are influenced by
packaging of a product sometimes and hardly 8% of Male and 4% of Female are not at all
influenced by the packaging of a particular product.
Yes
No
Sometimes
Below 20
59%
6%
35%
21 25
50%
17%
33%
26 30
33%
66%
Above 30
100%
80
2.
Description:
There is a lesser degree of a consumer to change their brand due to change in the packaging
of the existing products. According to the research, I found that 8% and 20% of Male and
Female respectively tend to change their brand if they find any change in the packaging of
their existing brand and can switch to other brands which have attractive packaging. 28% of
Male and 36% of Female sometimes change their brands if there is a major change in the
packaging of their product. Major people i.e. 64% of Male and 44% of Female do not
change their brands although there are many changes in the packaging of the existing
product.
Yes
18%
17%
-
No
59%
83%
50%
Sometimes
23%
17%
83%
50%
81
3.
Description:
Many people are now-a-days attracted towards the offer price of the product. Generally a
new product launches huge offer prices to stay in the market and in the minds of the people.
Here also we can see that 72% of Male and 64% of Female are attracted towards the offer
price of a particular product. The other aesthetic factors like the Text and Graphics of the
product package attracts 8% Males and 16% Females whereas Shape and Size of the product
attracts 16% of Males and 12% of Females and similarly the Colour of the product packet
attracts hardly a few i.e. 4% of Males and 8% of Females.
Colour
5%
25%
82
4.
Description:
While framing a packaging strategy these question should be addressed by the management
of the organization. These factor or parameters add on to the marketing competitive edge for
the products. Packaging on the basis of its convenience is observed by 8% Male and 24%
Female and Material use is observed by 8% Male and Female each. Packaging parameter for
Information seems no response in the survey whereas for Aesthetic factor 24% of Males and
12% of Females and maximum is for All of the parameters having 60% of Males and 56%
of Females.
Convenience
20%
17%
-
Material use
9%
17%
-
Information
-
Aesthetic
20%
17%
25%
All of them
51%
66%
83%
75%
83
5.
Description:
Now-a-days, people are becoming more aware for eco-friendly packaged products.
According to the survey, 32% of Males use eco-friendly packaged products and rest 68% of
them use it but not very often and there is not a single male who is not using eco-friendly
packaged products. Similarly, 48% of Females are using eco-friendly packed goods and
40% of them use it less often whereas there are also 12% of them who do not use ecofriendly packed goods any time.
Yes
44%
50%
33%
-
No
9%
-
Sometimes
47%
50%
67%
100%
84
6.
Description:
Preference for sizes of the packets also varies from person to person based on the
geographical area. Here, we can see hardly any difference in the response of the people. It
was observed that Big and Small packets are purchased by 12% of Males and Females each
respectively. Men and Women usually buy Combo offer packets i.e. 52% of them and 44%
of Females. 24% of Males and 32% of Females buy Buy 1 get 1 scheme offer packets.
Big packets
Small packets
Below 20
21 25
26 30
Above 30
18%
-
12%
33%
-
Combo
packets
50%
34%
50%
50%
offe Buy 1
packets
20%
33%
50%
50%
get
85
7.
Description:
Information regarding the manufacturing and usage of the product is now-a-days printed on
each and every packet of various products. 76% of Males and 80% of Females are satisfied
with whatever information is being printed on the product package whereas 20% of Males
and 16% of Females are not satisfied with the information printed and 4% of Male and
Female each believe that they are not satisfied for some products like there is lack of
information regarding dark chocolate in Cadbury Bournville.
Yes
74%
100%
83%
75%
No
20%
17%
25%
86
8.
Description:
Today people are willing to pay higher prices just to get a good packaged product.
Packaging has now changed the thinking and buying behaviour of many people. With the
help of this survey, we can come to know that 60% of Males are willing to pay higher prices
and still 40% are not. For Females, around 56% of them are willing to pay higher prices and
44% are not for packaging of a particular product.
Yes
No
Below 20
65%
35%
21 25
17%
83%
26 30
67%
33%
Above 30
50%
50%
87
CASE STUDY
88
Bru is a power brand from the HUL's stable. A brand which pioneered the instant coffee
category in Indian market in 1969 is also an example of many successful marketing
practices. According to HUL, Bru is the market leader in coffee segment with a value share
of 46.9 %.
Prior to 2004, HUL had many brands in the coffee category. It had Deluxe Green Label and
Bru instant as the main brands and small brands like Dilkush, Cafe and Cafe Gold. In 2004,
as a part of the power brand strategy, HLL decided to phase out Dilkush and Cafe brands. It
then consolidated the coffee brands under the Masterbrand Bru.Bru before becoming the
family brand was positioned as a coffee that tasted just like filter coffee. But after the
elevation to master brand, Bru took the positioning around happiness.
Bru was synonymous for instant coffee and had an astounding 21% market share in the first
year of launch itself. All these years, the brand has been fighting for the numerous positions
with Nestle whose iconic Nescafe brand was the market leader. But in 2008, the brand
pushed Nescafe to the second position.
89
Another innovation was the cold coffee. Bru launched the cold coffee variants which again
captured the attention of the consumers. These thrusts in new product development and roll
out are visible when one visits a super market. The coffee section is full of various flavours
and packs of Bru which itself creates a positive vibration for the brand.
Another factor which made Bru successful was the campaigns. The brand is famous for two
campaigns. One featuring AmrithaRao was a big hit. The theme revolves around the shy girl
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wanting to introduce her boyfriend Sagar to her father. Another campaign which was highly
popular was the 'little cup' ad. The ad shows the wife announcing the good news
through a symbolic ' little cup'.
Bru is positioned on the theme of happiness. The brand has the tagline Happiness begins
with Bru ". The positioning and communication has been consistent with the brand's promise
of kick starting one's day with a Bru. These slice of life ads put Bru in a growth orbit.
Consumers started loving the brand for its innovation and campaigns. For the Bru
Cappuccino, it had roped in the Bollywood Director Karan Johar to endorse the brand.
Another critical factor that aided Bru's success was the innovation in packaging. The brand
made the entry barrier low by launching small affordable SKUs (Stock Keeping Units).
There are single serve and large packs at different price points making the brand
affordable .The brand although is positioned as an aspirational brand is priced affordable
thus making it a perfect example of a Masstige brand.
Recently the brand has yet again come out with a customer centric innovation in the form of
a flavor lock. Most of the customers worry about losing the flavor of coffee powder once the
pack is cut open. The flavor lock is a plastic clip which will lock the flavor from escaping.
More than actually locking the flavor, the lock gives a psychological belief that the flavor
wills not the lost.
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This little plastic lock also gives more convenience to the home maker. Typically when
buying powders in packs home makers have to transfer the powder to a container to preserve
it for long. This lock effectively eliminates the need for such a container. Bru is a brand
which has reached the commanding position following methodologically all the critical
elements for marketing success: customer centric innovation, aggression and new product
development.
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Introduction:
As the world's largest manufacturer, distributor, and marketer of non-alcoholic beverage
concentrates and syrups, operating in more than 200 countries, the firm supplies many
products in addition to its flagship brand. These include fruit-based and other carbonated
beverages tailored to local tastes as well as newer variants of the main brand, such as Diet,
Cherry, and Vanilla Coke. Although the company did experiment with diversification in
recent decades (for example, motion pictures, coffee, and wine), current corporate strategy
has emphasized the non-alcoholic beverage market. Although carbonated beverages
represented 85 percent of worldwide sales volume in 2002, increased market share for the
Coke products Dasani bottled water, PowerAde sports drink, and Minute Maid orange juice
have demonstrated growth in the noncarbonated sector.
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Soft drink brand in India Cokes acquisition of local popular Indian brand including Thumps
up Maaza, Citra, and Gold spot provided not only physical manufacturing, bottling and
distribution asset but also strong consumer preference. In 2000 the company launched the
Kinley water brand and in 2001 Shock energy drink. From 1993 to 2003 Coca cola invested
more than US 1Billion in India. Coca cola India had won the prestigious Woodruff cup from
among 22 divisions.
Product List:
With a portfolio of more than 3,300 beverages, from diet and regular sparkling beverages to
still beverages such as 100 percent fruit juices and fruit drinks, waters, sports and energy
drinks, teas and coffees, and milk-and soy-based beverages, its variety spans the globe.
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Branding:
Packaging:
The Coca-Cola bottle is probably the most easily recognized containers in the world. It
was described by the 'Pop' artist Andy Warhol as, the 'design icon of the decade'.The
smooth, organically shaped bottle was originally conceived in the early 1900's. It was a
time when both the packaging and the actual Coca-Cola product was being imitated.
In response to this the company, in 1916 set a brief , which was to find: 'A Coca-Cola
bottle which a person will recognize as a Coca-Cola bottle even if he feels it in the dark.
The Coca-Cola bottle should be shaped that, even if broken, one could tell at a glance
what it was'.The bottle shown below is the 192ml size bottle. It is still sold in many
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countries throughout the world today. The bottle design was re-launched in Britain as
recently as 1997. Coca-Cola conducted research which confirmed that consumers still
preferred to drink Coca-Cola from a glass bottle.
Coca Cola had a number of achievements in 2003 and all were related to a renewed focus
on understanding the consumer. This is especially important from a packaging standpoint
and they were able to achieve business results by introducing packaging innovations to
satisfy consumer needs. The most notable achievements are the Fridge Pack national
rollout, 1.5 litre development, Simply Orange national rollout of the PET carafe and the
development of the Simply Orange small carafe.
Packaging is more important than ever to The Coca-Cola Co. In February 2003, they
fully integrated packaging with marketing, media, promotion and sports and
entertainment marketing. The results of this endeavour have been increased synergy for
one of the most important initiatives of the company: Coca-Cola C2. This synergy is one
of the main reasons they were able to go to market so quickly with C2.This Cokeproduct
was marketed as having half the carbohydrates,sugarsand calories compared to standard
Coke.
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Coca-Cola originated as a soda fountain beverage in 1886 selling for five cents a glass.
Early growth was impressive, but it was only when a strong bottling system developed
that Coca-Cola became the world-famous brand it is today.
In a candy store in Vicksburg, Mississippi, brisk sales of the new fountain beverage
called Coca-Cola impressed the store's owner, Joseph A. Biedenharn. He began bottling
Coca-Cola to sell, using a common glass bottle called a Hutchinson. Biedenharn sent a
case to Asa Griggs Candler, who owned the Company. Candler thanked him but took no
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action. One of his nephews already had urged that Coca-Cola be bottled, but Candler
focused on fountain sales.
Two young attorneys from Chattanooga, Tennessee believed they could build a business
around bottling Coca-Cola. In a meeting with Candler, Benjamin F. Thomas and Joseph
B. Whitehead obtained exclusive rights to bottle Coca-Cola across most of the United
States (specifically excluding Vicksburg) -- for the sum of one dollar. A third
Chattanooga lawyer, John T. Lupton, soon joined their venture.
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The three pioneer bottlers divided the country into territories and sold bottling rights to
local entrepreneurs. Their efforts were boosted by major progress in bottling technology,
which improved efficiency and product quality. By 1909, nearly 400 Coca-Cola bottling
plants were operating, most of them family-owned businesses. Some were open only
during hot-weather months when demand was high.
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Bottlers worried that the straight-sided bottle for Coca-Cola was easily confused with
imitators. A group representing the Company and bottlers asked glass manufacturers to
offer ideas for a distinctive bottle. A design from the Root Glass Company of Terre
Haute, Indiana won enthusiastic approval in 1915 and was introduced in 1916. The
contour bottle became one of the few packages ever granted trademark status by the U.S.
Patent Office. Today, it's one of the most recognized icons in the world - even in the
dark!
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civilian use, permanently enlarging the bottling system and accelerating the growth of the
Company's worldwide business.
For the first time, consumers had choices of Coca-Cola package size and type -- the
traditional 6.5-ounce contour bottle, or larger servings including 10-, 12- and 26-ounce
versions. Cans were also introduced, becoming generally available in 1960.
Following Fanta in the 1950s, Sprite, Minute Maid, Fresca and TaB joined brand CocaCola in the 1960s. Mr.Pibb and Mello Yello were added in the 1970s. The 1980s brought
diet Coke and Cherry Coke, followed by POWERADE and DASANI in the 1990s. Today
hundreds of other brands are offered to meet consumer preferences in local markets
around the world.
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21st Century
The Coca-Cola bottling system grew up with roots deeply planted in local communities.
This heritage serves the Company well today as people seek brands that honour local
identity and the distinctiveness of local markets. As was true a century ago, strong locally
based relationships between Coca-Cola bottlers, customers and communities are the
foundation on which the entire business grows.
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16. RECOMMENDATIONS
Brand is important and its strategy is in consideration in the units. Product packaging is
valuable for brand equity, product differentiation, market segmentation, new product
introduction, pricing, promotion etc. Brand name using plan implementation must be
effective in the units.
All the marketing units pay attention for good packaging. They accept that poor
packaging is one of the causes of product failure in the market. It is necessary to set the
packaging standard and to implement accordingly for better protection and promotion of
a product.
Consumer new product manufacturers mostly use the label in their products. Basically
they describe that made it, where it was made, when it was made, what it contains, how
to use it etc. Further more they believe that the consumers are properly guided by label
to use the products. The information given in the label and its value have to be
highlighted while promoting the product in the market. It must also be more useful
technically.
I do believe that culture difference does have an impact on companies initiatives to
design the product package, for instance, during the research; the choices of packaging
colours are quite different between the West and Far East. Thus, we think that it is
important for international companies to take a consideration of culture differences
when they design the product package.
Suggested areas for future research include a more in-depth analysis into the
relationship between product attributes and total product assessment how exactly does
the research process influence overall opinions, what is the best way to gain insight into
preference, etc.
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17. CONCLUSION:
Results of research on role of packaging on consumers buying behaviour stipulated
following conclusions:
Package could be treated as one of most valuable tool in todays marketing
communications, necessitating more detail analysis of its elements and an impact of
those elements on consumer buying behaviour.
Appropriate and vivid picture or packaging colour which delivers them a happy feeling,
or an easy handle/open/dose/dispose package shape. All these elements contribute each
important effort to catch consumers attention and interest. Besides each elements
single function, we think that a good combination of those elements may let the product
more eye-catching and attractive.
The impact of package and its elements on consumers purchase decision can be
revealed by analysing an importance of its separate elements for consumers choice. For
this purpose main packages elements could be identified: graphic, colour, size, form,
and material of packaging are considered, wrapper design, printed information,
innovation while product information, producer, country-of-origin and brand are
considered as important ones. Moreover, the impact of package elements on consumers
purchase decisions should be evaluated depending on the consumers involvement level,
time pressure or individual characteristics of consumers.
Empirically testing the research model proposed, package elements having the ultimate
effect on consumer choice in a case of different products from group of convenience
goods were determined.
It has revealed that elements of package are the most important for consumers purchase
decision. For a major part of consumers a size and material are the main visual
elements, while product information is also the main verbal elements when purchasing
milk and washing-powder.
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18. BIBLIOGRAPHY
Websites:
http://www.indiapackingshow.com
http://packnomics.com
http://www.indianmba.com/faculty
http://www.packingtoday.com
http://www.brandchannel.com
http://print-packing.com/education.html
http://www.cosmetic-packing.com-manufacturers.com
Books:
Kotler, Ph (2003) Marketing Management , 9th ed. Upper Saddle
Packaging designing workbook
Newspapers:
The Times Of India
The Economic Times
Hindustan Times
The Hindu
DNA
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