Koji

Koji
by christopher burt

Koji
by
christopher burt

this time its all about summer,

nothing more nothing less, it screams
summer.
with an abundance of all things
allotment, this book hopes to achieve
what momo-no-ki, tampopo &
sultanas couldnt.

Koji

Koji
by christopher burt

Koji
by
christopher burt

Koji
with spring merging in to summer an abundance of
fresh, delicious & light vegetables and fruits begin to
emerge, making for extraordinary dishes & some
entertaining cooking.

miso wild
chilli shrimp oil chargrilled tuna loin - beetroot sweet potato sablee - rainbow chard - foraged
local herbs & flowers - miso & yuzu dressing

not spaghetti
wheat asparagus - confit heritage tomato & acorn butternesca - black truffle - parmesan
shavings

nippy in the big apple

parsnip & apple nage - apple textures - croutons

stinging in the rain

wild nettle & moydens wrekin blue pearl barley risotto - crispy spring greens & foraged wild
garlic - wheat asparagus - toasted pumpkin seeds - chargrilled grelot onion

louis can
classic french dessert - pistachio crumb - salted caramel chocolate lolly - edible gold leaf

piggy party
crispy confit belly pork - iberico chorizo - local black pudding - pea hollandaise - new
season radish - and whatever we can forage

shaggy burn
confit of shaggy burn salmon - purple potatoes - pea puree & hollandaise - wild asparagus red mustard pesto - radishes

the codfather
chilli shrimp grilled & wrapped cod loin - grelot onion - piso - beetroot & morel - great ness
rapeseed vinaigrette

SY-GOOSE-6AE
liam & toms smoked goose - half shio & half shoyu dashi - beet tops - radish - ramen crispy chilli - my 62 duck egg

sarahs saanen aka goat to have it

brock hall farm capra nouveau - shrewsbury bakehouse sourdough - pear carpaccio & fig cimme de rappa - sour cherry onion jam - crispy foraged wild garlic

beet dis
beetroot, apple & brock hall farm pablo cabrito pannacotta - shrewsbury bakehouse
sourdough soldiers - baby turnips

Koji aka plot to pot

a garden for any season

Kojiright there.

no morels
chilli shrimp seared scallops - compressed sweet potato & heritage beets - piso - wild garlic
oil - confit morel - smoked hollandaise

youve goat to be kiddin me

tomato crusted & grilled goats cheese - confit heritage tomato & beetroot butternesca crispy gnocchi - wild garlic - baby vegetables

a knights tale
liz knights potager rubbed & roasted wild salmon - wheat asparagus - radish & beets foraged wild herb pesto - spring savoury jelly

the birds & the bees

tomato crusted chicken - heritage tomatoes - foraged wild sweet cicily & bee pollen salad

figgy pudding
matts local black pudding, fig & pistachio terrine in black treacle ham - sticky red onion & fig
jam - shrewsbury bakehouse sourdough

tie me kangaroo down sport

seared kangaroo - liz knights hawthorn ketchup & birch sap jelly - heritage radish & carrots baby beets - white asparagus - wheat asparagus - fennel pollen

great berwick shindig aka SY4 3HS

great berwick organics longhorn shin - seared fillet - parsley grass -baby carrots - maderia
jus

#troutpout
confit scarborough sea trout - foraged wild herbs & flower salad - heritage radishes - baby
artichokes - yuzu & miso dressing

squid INC.
pan seared scallop - squid ink risotto - local bacon crumb

around the wrekin

moydens wrekin blue & fig pannacotta - heritage radish - sourdough toast

the tickled trout

confit new season scarborough sea trout - neeps & beets - purple potatoes - fennel puree wild garlic hollandaise - sweet cicily

toot&comein
egyptian dukkha sweet rose spiced hummus - liz knights rose syrup - pistachios - pumpkin
seeds - cucumber flowers - blue nasturtium leaves - hawaj spiced pitta

sarah through the looking glass

bruleed pablo cabrito - spring savoury jelly - sourdough crunch - foraged herbs & flowers fennel spray

are you going to scarborough fayre

local pancetta wrapped & roasted scarborough seatrout - fennel & iberico chorizo cassoulet
- chargrilled baby artichokes

what a cheek!
great berwick organics longhorn beef cheek boulettes - parsley mash - horseradish jus

fresh prince
fresh brock hall farm goat curd - iberico berlotta ham - chantanais melon - wheat asparagus
- bee pollen

get my goat
carrot crusted & grilled goats cheese - wheat asparagus - confit tomato, beetroot & acorn
butternesca - baby beets

theres not mush-room

ramen noodles - shiitake & maple dashi - kimchi - bulgogi braised tofu - beansprouts scallion - preserved tofu - toasted sesame

into the wild

wild garlic, courgette & red onion soup - beetroot powder - parsley crumb - radish

the fish, the pig & the pond

confit middle farm pork belly - local black pudding - purple potatoes - pea dasih puree hollandaise - seared scallops - beets & radishes - hadnall foraged herbs

grays anatomy
sam grays middle farm british lop sausages - fennel & iberico chorizo cassoulet - spring
greens - local foraged herbs

menage et tios aka brains freeze

darrens trio of dessrts - job done

black forest - posset - cheesecake..

selling your seoul

southern fried togarashi cod - homemade kimchi & rice noodle salad - lots of bulgogi & chilli
shrimp oil

fruit & nut

matts local black pudding, pistachio, apple & fig terrine - liz knights birch sap jelly - rob
swifts honey & lavender sourdough

sitting duck
maple glazed duck - beetroot textures - dashi poached edamame - compressed & cured
cucumber - beetroot miso - preserved kombu - kochajan vinaigrette

smoke & mirrors

smokey malidzano - marinated feta - rapeseed - rob swifts honey & lavender sourdough

game boy
pigeon, guini fowl & venison mosaic - heathers quikes spiced carrot chutney - rob swifts
bread

off the cuff

sauteed girolles -62 duck egg - wheat asparagus - brassicas - onion ash vinaigrette - new
season radishes

neeps & tatties

chick weed sauteed potatoes - mushroom carpaccio - confit middle farm egg yolk - baby
turnips - liz knights horseradish & rosehip vinaigrette - wilted sea buckthorn

chadil badol
korean bbq great berwick longhorn beef - aubergine pickle - kimchi rice noodle & peanut
salad - gem hearts

queen of sheba
yemeni spiced lamb & freekah salad - heather quikes smoked harissa dressing - honey &
pistachios

not mush - room for manouvre

whirlpool middle farm eggs - sauteed girolle mushrooms - nasturtium chiffonade - moydens
caer caradoc - rapeseed dressing

mables middle
sam grays roasted middle farm pork belly & british lop sausages - summer apple textures seasonal greens & reds

SY6 6NP aka son of sam

sam grays middle farm british lop confit belly pork - ramen noodles - tonkotsu shio dashi blonde miso butter - spring onions - naruto fishcake - chilli shrimp oil

madame de pompadour
brock hall farm dutch mistress goats cheese - heritage tomatoes - quince cheese - foraged
herbs from hadnall - spice of angels - fennel & pine vinaigrette

pablos blanc canvas aka guernica

bruleed brock hall farm pablo blanco - carpaccio of peaches & beets - liz knights rosehip &
horseradish dressing - rosebay willow - chervil

la isla bonito
togarashi tempura tuna - mazeman ramen - kimchi kewpie mayo

now lets sell some books

Momo-No-Ki arrives..