Documente Academic
Documente Profesional
Documente Cultură
:: RAW BAR ::
EACH
DOZEN
ONE DOZEN
EASTERN
CHILLED SHELLFISH
WILD LONG ISLAND LITTLENECK CLAM, long island, new york. . . . . . . . . . . . . .
FARMED PERUVIAN BAY SCALLOPS, citrus pesto . . . . . . . . . . . . . . . . . . . . .
EACH
DOZEN ONE DOZEN
2.40 13.40 25.80
2.75 15.50 30.00
EACH
POUND ONE POUND
FARMED PENN COVE MUSSELS, 22-24 per pound. . . . . . . . . . . . . . . . . . . . . . . .
8.00 14.00
WILD JUMBO MEXICAN BROWN SHRIMP, 17-18 per pound . . . . . . . . . . . . . . . 2.75 19.00 36.00
WILD ALASKAN RED KING CRAB NUGGETS, 14-16 per pound . . . . . . . . . . . . .
20.00 39.00
HALF
WHOLE
1 LB WILD NORTH AMERICAN HARD SHELL LOBSTER. . . . . . . . . . . .
17.00 32.00
LIVE WILD RED ROCK CRAB, santa barbara. . . . . . . . . . . . . . . . . . . . . . . . . . .
14.00 26.00
LARGE CHANNEL ISLAND RED SEA URCHIN . . . . . . . . . . . . . . . . . . . . . 14.50
THE GRAND
THE DELUXE
THE KING
serves 1-2
serves 3-4
serves 5
10
20
12
20
LOBSTER
LOBSTER
WHOLE LOBSTER
CRAB
WHOLE CRAB
WHOLE URCHIN
42.00
80.00
150.00
Dinner
:: APPETIZERS ::
MISO SOUP .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
. . . . . . . . . . . . . . . . 11
HOMEMADE RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
UNI TOAST .
toasted brioche
. . . . . . . . . . . . . . .
19
. . . . . . . . . . . . .
17
. . . . . . . . . . . . . . . . . . . .
12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . .
FARMED PENN COVE MUSSELS GARBANZO . . . . . .
12
. . . . .
16
. . . . . . . . . . . . .
16
. . . . . . . . . . . . . . . .
16
FRESH RICOTTA
WITH
SEA SALT .
FRITTO MISTO . . . . . . . . . . . . . . . . . . . . .
mixed fried seafood with smokey marinara and tzatziki
JUMBO LUMP BLUE CRAB CAKE
RAW CRUDOS
red beets jam, horseradish cream, mizuna, red beet chips, olive oil
wild tahitian bigeye tuna, wild eastern sea scallops, wild king salmon
12
. .
15
14
CRUDO SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
bacon and blue goat cheese
ROASTED BEETS
WITH
ORGANIC APPLES . . . . . . . 13
BNH M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
:: ENTREES ::
SEAFOOD
WITH
AND
GRITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
house made squid ink pasta, charcoal grilled calamari, and salsa verde
CIOPPINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
red rock crab, jumbo shrimp, & fresh fish in a shellfish broth with crispy french baguette
MEAT
FILET MIGNON 8 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FILET MIGNON 12 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PRIME STRIP STEAK 14 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BONE-IN PRIME RIBEYE 20 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
all of our steaks are charcoal grilled and served with a watercress salad
38
48
48
54
:: SHELLFISH ::
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 /pound
steamed with our homemade coleslaw and drawn butter
WILD ALASKAN RED KING CRAB LEGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 /pound
steamed with our homemade coleslaw and drawn butter
LIVE SANTA BARBARA SPOT PRAWNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 /pound
charcoal grilled with our homemade coleslaw and garlic herb butter
:: WHOLE FISH :
CHARCOAL GRILLED OR OVEN ROASTED WITH ESCABECHE (+3)
:: SIDES ::
CREAMY COLESLAW . . . . . . . . . . . . . . . . . . . . 6
FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . 6
BRAISED KALE WITH GREEK YOGURT
AND HAZELNUTS . . . . . . . . . . . . . . . . . . . . . . . 7
MEXICAN STREET CORN . . . . . . . . . . . . . . . . . 7
YUKON GOLD MASHED POTATOES . . . . . . . . 8
MAC & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . 8
GRILLED BROCCOLINI WITH CHINESE
SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CRISPY POLENTA WITH MELTED FONTINA . . 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness