CS\M) EXAM201 '2

IF-DTN-M-BIWA I
ANIMAL HUSBANDRY AND
VETERINARY SCIENCE
Paper I

Time Allowed : Three Hours

IMaximum Marks : 300 I

INSTRUCT IONS
Each question is printed both in Hindi and in English.
Answers must be written in the medium specified in the
Admission Certificate issued to you, which must be
stated clearly on the cover of the answer-book in the
space provided for the purpose. No marks will be given
for the answers written in a medium other than that
specified in the Admission Certificate.
Candidates should attempt Questions no. 1 and 5
which are compulsory, and any three of the remaining
questions selecting at least one question from each
Section.
The number of marks carried by each question is
indicated at the end of the question.
IMPORTANT : Whenever a question is being
attempted, all its parts/sub-part s must be attempted
contiguously. This means that before moving on to the
next question to be attempted, candidates must finish
attempting all parts/sub-part s of the previous question
attempted. This is to be strictly followed.

Pages left blank in the answer-book are to be

clearly struck out in ink. Any answers that follow
pages left blank may not be given credit.
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SECTION A
1.

(a)

Define the condition "frothy bloat". Which kind of

grazing and diets are particularly known to cause
this condition ? What measures can be taken to
reduce its occurrence ?
15

(b)

Discuss the regulation of blood pH during the

resting phase and working phase in draught
animals.

(c)

Enumerate the advantages and disadvantages of

mixed fanning. Discuss its suitability in cases of
marginal farm holdings.
15

(d)

Discuss the problems and constraints faced in the

course of transfer of technology to the farmer's
door.

2.

15

(a)

15

Discuss the part played by neuro-humoral

regulation in the maintenance of cardiac h1nction in
cows.

18

(b)

Enumerate the enzymes used as food additives in

animal nutrition. What precise benefits does ca,ch of
these enzymes offer to the animal? What properties
must these enzymes possess if they are to be
effective when incorporated into the animal's diet?
24

(c)

What is "chloride shift"? Define its role in carbon

dioxide transport in mammalian animals.

F-DTN-M-BIWA

18

[Contd.]
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1.

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[Contd.]

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3.

(a)

Deftnc the term "probiotics". What arc the key

ways m which they exert their effects ? What
critical properties must they possess for them to be
not harmful to the host animal ?

(b)

20

"The breeding value of an animal is estimated by

progeny

testing."

Explain

the

statement.

Enumerate the three principal methods used in the

estimation of sires on the basis of progeny testing.
(c)

20

Discuss the thermoregulatory mechanisms which

help preserve the body temperature of bovine
20

animals under diverse climatic conditions.

4.

(a)

Discuss the process of digestion and absorption of

carbohydrates, proteins and lipids in monogastric
24

and polygastric animals.

(b)

You wish to set up a commercial poultry farm with

the facility of a hatchery. How would you go about
24

setting it? Discuss its critical components.

(c)

Discuss the measures which can help improve the

12

success rates of artificial insemination.

F-DTN-M-BIWA

[Contd.]
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3.

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SECTION B
5.

(a)

(b)

Discuss the causes of spontaneous and induced

mutations. What significance do they carry from the
perspective of health of a herd?

12

Discuss the modern manipulation techniques which

can be used to improve the

(c)

(d)

6.

(a)

(i)

Egg production in poultry

(ii)

Wool production in sheep

(iii)

Meat production in pigs

Discuss artificial induction of lactation in dairy

animals and its impact on their health.

12

Discuss the relative contributions of genotype and

environment on animal phenotype.

12

"Even as inbreeding within a herd produces

homozygosity, animal breeders working with
productive herds consider it to be largely
unfavourab]e from commercia] perspective."
Explain the full import of the statement.

20

(b)

Define the term "Growth Promoter". Discuss the

various growth promoters used in rations of
ruminants and poultry, citing their mechanisms,
favourable effects and possible ill-effects.
20

(c)

Discuss in brief the gynaecological disorders found

in livestock which lead to infertility.

F-DTN-M-BIWA

20

[Contd.]
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5.

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{a)

7.

"For monogastric farm animals, oligosaccharides

can play a useful role as prebiotics." Explain the
statemen t. Name five common natural sources of
20

oligosac charides .
(b)

You are entruste d with the job of developi ng a herd

of high-yie lding Murrah buffaloes in the shortest
possible time. Using your expertise

In

animal

husband ry, discuss how you would set about

fulfilling this task, while ensuring that the herd
retains its desirable traits m the subsequ ent
20

generati ons.
(c)

Discuss the technolo gical applicati ons being put

into practice for improvin g the digestibi lity and
20

nutritive value of wheat bran and paddy straw.

8.

Ia)

Discuss the formulat ion of a balanced diet

to !lowing groups :

111

the

(i)

Lactatin g dairy cattle

(ii)

Pregnan t cattle

(iii)

Sheep reared for wool producti on

(iv)

Heifers

F-DTN-M -BIWA

[Contd I
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7.

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(b)

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essential if the profits arc to be optimized."
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with the situations in which this needs to be
14

practised.

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of milk formation and

milk let-down in dairy animals. Docs the diet of

the animal affect the quality and composition of
14

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F-DTN-M-B IWA

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[Contd.]

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Sl. No.

FDTN-M-BIWB

ANIMAL HUSBANDRY AND

VETERINARY SCIENCE
Paper II
jnme Allowed: Three HoursjjMaximum Marks: 300j

INSTRUCTIONS
Each question is printed both in Hindi and in English.
Answers must be written in the medium specified in
the Admission Certificate issued to you, which must
be stated clearly on the cover of the answer-book in
the space provided for the purpose. No marks will be
given for the answers written in a medium other than
that specified in the Admission Certificate.
Candidates should attempt Question Nos. 1 and 5
which are compulsory, and any three of the remaining questions selecting at least one question from
each Section.
Marks carried by each question are indicated at the
end of the question.
Important : Whenever a Question is being
attempted, all its parts I sub-parts must be attempted
contiguously. This means that before moving on to
the next Question to be attempted, candidates must
finish attempting all parts/sub-parts of the previous
Question attempted. This is to be strictly followed.
Pages left blank in the answer-book are to be clearly
struck out in ink. Any answers that follow pages left
blank may not be given credit.
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Section 'A'
1. Write short notes on following in about 150 words
12x5=60
each:

(a) Control of bovine tuberculosis and reasons for

its failure.
(b) Scientific disposal of animal carcasses.

(c) Biomechanics of cortical and trabecular bones

in cattle.
(d) Anti cancer drugs in the treatment of canine
neoplasms.
(e) Diagnosis and treatment of rumina! impaction
in cattle.
2. Discuss or describe the following :

15x4=60

(a) Procedure for processing of tissues for paraffin

sectioning.
(b) Pharmacology of appetite stimulant, emetics
and anti-emetics drugs.
(c) Hygienic requirements and standards for
animal drinking water.
(d) Control strategy for foot and mouth disease in
India along with its limitations.
3. Give a detailed account on :

15x4=60

(a) Surgical sites for exploratory laparotomy and

caesarian section.
(b) Effects of climate on animal production.
F-DTNMBIWB

(Contd.)
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F-DTN-M-BIWB

(Contd.)
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(c) Drugs affecting renal functions and fluid

electrolyte balance.
(d) Collection of laboratory material for confirmation of rabies, theileriasis and New Castle
disease.
4. Discuss at length :
15x4=60
(a) Meaning of biosecurity and biosecurity
measures necessary at cattle andpoultry farms.
(b) Etiology, pathogenesis, clinical signs, treatment and control of haemorrhagic septicemia
in buffalo.
(c) Gross anatomy of brain of dog.
(d) Classification and the chemical constituents of
poisonous plants causing poisoning in Indian
cattle.

Section '8'
5. Write short notes on following in about 150 words
each:
12x5=60
(a) Humane slaughter methods and application
of HACCP, GMP and ISO 9000 in meat
processing industries.
(b) Probiotics and their usage in milk products.
(c) Bacteriological, physical, chemical and
nutritional effects of processing on milk.
(d) OlE guidelines for control of bird flu in India.
(e) Animal origin food
poisoning in man.
F-DTN-M-BIWB

products

and food

(Contd.)
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F-DTN-M-BIWB

(Contd.)
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6. Discuss or describe the following :

20x3=60

(a) Meat adulteration and techniques to differentiate meat from different species.
(b) Veterolegal aspects of post mortem examinations in animals.
(c) Reverse osmosis, ultra filtration, nano
filtration and micro filtration technology in
milk processing.
7. Give a detailed account on :

20x3=60

(a) Nutritive values of emu meat in comparison to

chicken and goat meat.
(b) Methodology of epidemiological investigations for disease forecasting.
(c) Fortified, reconstituted and flavoured milks.
8. Discuss at length :

20x3=60

(a) Animal diseases of public health significance

and need for one health programme.
(b) Physico-chemical characteristics of hide and

skin and factors affecting its quality.

, (c) Total quality management in processing of
milk products.

F-DTN-M-BIWB

6
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20x3=60

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the front cover of this question paper:
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