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INTRODUCTION
Cannabis smoking in India has been known since at least 2000 BC and is
first mentioned in the Atharvaveda, which dates back a few hundred years BC.
Fumigation and fire offerings (homa) are prescribed in the Ayurveda for medical
purposes and have been practiced for at least 3,000 years while smoking,
dhumapana (literally "drinking smoke"), has been practiced for at least 2,000 years.
Fumigation and fire offerings have been performed with various substances,
including clarified butter (ghee), fish offal, dried snakeskins, and various pastes
moulded around incense sticks and lit to spread the smoke over wide areas. The
practice of inhaling smoke was employed as a remedy for many different ailments
was not limited to just cannabis, but also various plants and medicinal concoctions
recommended to promote general health. Before modern times, smoking was done
with pipes with stems of various lengths, or chillums. Today dhumapana has been
replaced almost entirely by cigarette smoking, but both dhupa and homa are still
practiced. Beedi, a type of handrolled herbal cigarette consisting of cloves, ground
betel nut, and tobacco, usually with rather low proportion of tobacco, are a modern
descendant of the historical dhumapana.
Tobacco was introduced to India in the 1600s. It later merged with existing
practices of smoking (mostly of cannabis).
Indian tobacco and tobacco products earn a whopping annual sum of about
Rs.10271 crores to the national exchequer by the way of excise revenue, and
Rs.2022 Crores (2006-07) by way of foreign exchange. In India the per capita
consumption of cigarettes is merely a tenth of the world average.
METHODOLOGY USED
1. Type of research design Descriptive
2. Collections of data- Primary data have been collected through surveys.
3. Personal interview technique has been used for conducting the focus group
study.
4. Data collection has been done through the use of structured questionnaire.