Republic of the Philippines

Technical Education and Skills Development Authority

MADDELA INSTITUTE OF TECHNOLOGY
Region 02
Dipintin, Maddela, Quirino
NAME OF TRAINEE:
NAME OF HOTEL/ESTBLISMENT:
ADDRESS:
DIRECTION FOR EVALUATION:
The following are the criteria set by the school in conformity with MITTESDA standards for evaluating the performance of the students while they are
in your Hotel during their On the Job Training (OJT).
Please rate the students using the scale indicated:
NUMERICAL RATING
10
8
6
4
2

ADJECTIVAL RATING
Excellent
Very Satisfactory
Satisfactory
Fair
Needs Improvement

I.PROFESSIONAL ATTRIBUTES (10%)

1. Conduct self and professional manner
2. Observe punctuality in all activities
3. Carries self with confidence and

10
10
10

8
8
8

6
6
6

4
4
4

2
2
2

dignity
4. Display emotional stability in various

10

situations.
5. Works harmoniously with others
6. Demonstrates self-confidence,

10
10

8
8

6
6

4
4

2
2

10

10

10

motivations and beliefs in their ability

to practice their profession
independently
7. Shows openness , respect for and
willingness to listen to the opinion of
others
8. Develops and demonstrates desirable
personal and professional attitudinal
qualities
9. Substitute available materials
resourcefully

10. Makes use of available time

10

productivity
TOTAL POINTS:
RATING FOR:

_____________________________________________
SIGNATURE OF IN-CHARGE OF THE DEPT.
Republic of the Philippines
Technical Education and Skills Development Authority
MADDELA INSTITUTE OF TECHNOLOGY
Region 02
Dipintin, Maddela, Quirino
II.

BARTENDING ATTENDANT

1. Checks service ware for chips, marks,

10

and drips.
2. Set up and clear the table skillfully.
3. Welcomes the guests warmly and

10
10

8
8

6
6

4
4

2
2

courteously.
4. Takes order of guests and suggests

10

appropriate department/person.
5. Mixes alcoholics and non-alcoholics

10

drink.
6. Serve guests orders completely and

10

promptly.
7. Computes and presents clients bill

10

accurately.
8. Perform inventory of stocks and

10

prepares report effectively.

9. Ensures cleanliness of work area.
10. Handles guests complaints

10
10

8
8

6
6

4
4

2
2

additional order efficiently and

accurately, then relays order to the

accordingly.
TOTAL POINTS:
RATING FOR:

_____________________________________________
NAME & SIGNATURE OF IN-CHARGE OF THE DEPT.

General comments and suggestion for the development of the trainees.

Republic of the Philippines

Technical Education and Skills Development Authority
MADDELA INSTITUTE OF TECHNOLOGY
Region 02
Dipintin, Maddela, Quirino
III.

FOD & BURNAGE SERVICE ATTENDANT

1. Checks service ware for chips,

10

marks, and drips.

2. Set up and clear the table skillfully.
3. Welcomes the guests warmly and

10
10

8
8

6
6

4
4

2
2

courteously.
4. Takes order of guests and suggests

10

appropriate department/person.
5. Serve guests orders completely and

10

promptly.
6.Takes & provides room services

10

under promptly
7. Computes and presents clients bill

10

accurately.
8. Perform inventory of stocks and

10

prepares report effectively.

9. Ensures cleanliness of work area.
10. Handles guests complaints

10
10

8
8

6
6

4
4

2
2

additional order efficiently and

accurately, then relays order to the

accordingly.
TOTAL POINTS:
RATING FOR:

_____________________________________________
NAME & SIGNATURE OF IN-CHARGE OF THE DEPT.

General comments and suggestion for the development of the trainees.