Documente Academic
Documente Profesional
Documente Cultură
Note that external customers are usually more important than internal customers,
and that seniority does not necessarily equate with priority. Ask, 'What do the
y do with it?', 'What would they do without it?'. Thus a customer's preference f
or a product feature should be more important than the opinion of a senior desig
ner.
3. Identify the basic functions of the item or process from step 1. Basic f
unctions are those things for which the customer believes they are paying. There
are usually only one or two basic functions per product or service.
The best way of finding basic functions is usually to ask the customer. Another
possible approach is to observe them in action. Consulting specifications may be
appropriate, but is based on the possibly false assumption that these are corre
ct.
Find the real basic functions by repeatedly asking 'Why?' the item is required u
ntil answers can no longer be found. For example, the function of a teenager's d
ress might be 'to look good'. Asking 'Why?' results in the more basic function o
f 'attract attention of opposite sex'.
Differentiate between aesthetic functions and use functions. Aesthetic functions
are associated with feelings, but serve no other practical purpose, for example
'elegant shape' or 'pleasant service manner'. Use functions describe how the it
em is used, for example 'cutting paper' or 'smoothing wood'. Basic functions may
be aesthetic or use functions.
Describe functions with verb-noun combinations, such as 'cut' and 'wire' in a cl
ear phrase or sentence. Where possible include information that will enable it t
o be measured, as this will allow improvements to be identified. For example, 'h
and-cut mild steel wire of at least 4mm diameter'.
4. Identify the secondary functions of the item by finding other functions
that support the basic functions from step 2.
This may be helped by asking 'How?'. For example, where the basic function of a
bottle is to 'contain liquid', a secondary function may be to 'be strong', as th
is will contribute towards the bottle continuing to contain the liquid, even if
it is dropped.
5. Determine the importance, or 'value' of each function to the customers i
dentified in step 1. This will help to prioritize improvements. Assigning a numb
er to this will enable the relative value of different functions to be highlight
ed. Alternatively a simple rating scale may be used, such as from 'Very Low' to
'Very High'.
This is not always easy and a degree of estimation is often required. The task c
an be eased by comparing functions with one another or with value figures that h
ave been used in the past. If possible, use actual customer preferences.
6. Break down the item into its constituent components, for example by usin
g a Tree Diagram for a manufactured item or a Flowchart for a process.
A manufactured item may benefit from analysis of both materials and process, as
this will make costing in step 7 easier, and may also help with determining wher
e value is and is not being added.
For complex systems, limit the depth to which it is broken down in order to keep
the overall analysis to a manageable level. If necessary, separate Value Analys
es may be performed on individual sub-components.
7. Measure the cost of each component, as accurately as possible. This may
include direct material costs, time costs, labor costs and other resource costs.
If they can be measured, additional costs may be included, such as the cost of
inspection, testing, scrap, lighting, heating, etc.
Costs and components may be matched by using a table, such as below.
Fig. 1. Components and Costs
8. Compare the components with the functions, determining which component c
ontributes to which functions. This is often a one-to-one relationship but may a
lso be one-to-many or many-to-many, for example where a book entertains as well
as educates.
Matching functions and components may be done with a table, as in Fig. 2.
12. Implement selected ideas and measure the costs and values to identify th
e real benefits gained.