Lumpia Filipino Egg Roll) Recipe - Food.

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8/21/15 7:01 AM

Lumpia (Filipino Egg Roll)

By Color Guard Mom on July 05, 2006

14 Reviews
Prep Time: 45 mins

Total Time: 48 mins

Serves: 10-12, Yield: 20-30 rolls

About This Recipe

"Many years ago, when we lived in San Diego the rst time, a
friend of ours from the Philippines gave me her recipe for
Photo by Toadi
lumpia. When Evelyn made it, it would melt in your mouth. I've
yet to master that experience with my lumpia, but it's coming
along. This is the best recipe by far - and the only ones my family will eat. Enjoy!"

Ingredients
1 (20 count) packages lumpia skins ( or egg roll wrappers)
1/2 lb ground beef
1/2 lb ground pork
1 cup green onion, minced
1 cup carrot, minced
1 cup celery, minced ( same as above)
1 egg, beaten
4 tablespoons soy sauce
1/2 teaspoon ground pepper

Seal wrappers with with following mixture

1/4 cup flour
1/4 cup water

Directions
1. Brown beef and pork, until almost completely cooked. Drain fat. Cool and
process in food processor or chop up into fine pieces (like Taco Bell taco meat or
a little coarser) with fork.

2 . Combine meats, vegetables, egg, sauces, pepper in a large bowl. Cover and
refrigerate for 30 minutes to 1 hour for flavors to set inches I like to prepare my
filling the day before so it can marinate all night.

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Lumpia (Filipino Egg Roll) (cont.)

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Directions
3 . Prepare wrapper (by separating) and place on a separate plate. Place 1 to 2 T of
filling in the center of the wrapper.

4 . Fold left edge over all the way, then bring down top and bottom, then roll the rest
of the way to the right, making a roll. hard to explain without a picture, but you'll
figure it out -- looks like an egg roll when done, only thinner and longer. Seal with
with flour and water mixture.

5. After you have assembled all the lumpia, heat your oil (I use the deep fryer) to
375 degrees. Cook until golden brown, turning often, approximately 3 minutes.
Drain on paper towels.

6 . Serve with sweet and sour sauce.

7 . Note: the wrapper packages usually have instructions for rolling the wrap. Times
vary by experience and methods used.

NUTRITION FACTS

Amount Per Serving

Total Fat 8.8g

Serving Size: 1 (83 g)

Servings Per Recipe: 10
Amount Per Serving

Calories 141.7
Calories from Fat 79

% Daily Value

55%

% Daily Value
13%

Saturated Fat 3.2g

16%

Cholesterol 50.3mg

16%

Sugars 1.1 g
Sodium 455.7mg
Total Carbohydrate 5.1g

18%
1%

Dietary Fiber 0.9g

3%

Sugars 1.1 g

4%

Protein 10.1g

20%

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