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PhytoDynamic

is an effective means of creating and sustaining

bodily harmony,

especially during increased


physical activity (e.g. exercise).
PhytoDynamic maintaining the optimal operating balance of

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the body is effectively used to create and sustain a sense of

PhytoDynamic and TSHE:

physical harmony, due its unique properties. Experience shows,

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that it helps in reducing the harmful consequences of


increased physical activity (e. g. sports and intense training

Our TSHE Club Member happy to assist you:

activity) as well as extending endurance.


Phytodynamic is ideal for neutralizing harmful substances
resulting in increased metabolism due to intense physical
activity. Its efficiency in detoxification and accelerated
physical recovery after workouts is also well known.
Phytodynamic also helps the body to utilize any vitamins, antioxidants and dietary supplements taken, maximizing their effectiveness.
The intake of Phytodynamic must be combined with the recommended level of water consumption (4dl / 10kg bodyweight) and
with balanced, high quality nutrition.

2012 TSHE. All rights reserved. No part of this


document may be reproduced or transmitted in any
form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, without prior
written permission of TSHE.

EXPERIENCE ENHANCED LIVING

TO C R E AT E
B O D I LY H A R M O N Y

PhytoDynamic

The Second stage of the technology

--- extraordinary and unique.

Substantially different from the antioxidants, vitamins

is a special biophysical procedure, where the encapsulated

and other dietary supplements available on the market. Its

drug gains the properties, which boost the unique effect after

qualities are achieved through a specifically applied two-stage

ingestion. In the process the herbal substances pick up a

production technology.

vibration, which they retain in the long-term, allowing the


body to restore and maintain homeostasis from the level of
recovering cells.

The effect of PhytoDynamic is accomplished by activating the


pharmaceutical grade essence of green tea, powdered
blueberries, blackcurrant, juniper berries, ginger root,

The combined effect of the two-stage technology assures that the

lemon balm, nettle leaf and milk thistle seeds. The manufac-

active substance in the capsule increases the operational activity

turing process provides a free electron content of 10 septillion per

of the enzyme Superoxide Dismutase (SoD) in our body, strength-

gram at extremely low molecular weight (under 5000 Daltons).

ening the natural defense mechanism of cells.


During the cultivation of components no pesticides,

The composition of the capsule is designed to ensure the agents

fumigants, fertilizers or sprays are used. Some of the

The beneficial effects of consuming PhytoDynamic is

undamaged delivery to their destinations without being

ingredients to be encapsulated go through a vacuum drying

confirmed by hundreds of patients written, positive reviews

bonded, digested or destroyed during metabolism.

process. This is the most sensitive technological process,

and experiences (so far).

a system that protects the plant polyphenols during liquid


Although PhytoDynamic was not primarily engineered for its

extraction.

antioxidant effects, its components of pure plant origin contain


many complex flavonoid compounds to achieve the highest
possible effectiveness: derivatives of flavones and polyphenols,
catechins, anthocyanins, leuko-anthocyanins.

The First stage of the technology


creates the "carrier antioxidant" capsule, which contains free
electrons at very low molecular weight. An agent with such
properties is required to recover electron deficiency states and
prevent our body from electron theft for replacing missing
electrons. The effects on the body of the antioxidant ingredients,
supplemented by a large number of electrons, are today well
known. These play an essential role in capturing and neutralizing free radicals. The adverse effects of these reactive
processes which can cause aging and the development of
disease, can be radically reduced by antioxidants.

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