9/1/2015

Fabulous Five-Minute Fudge

POPULAR IN FOOD

FOOD

Fabulous Five-Minute Fudge

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in
an airtight container at room temperature for up to 1 week.

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Makes: 24 servings
Yields: 24 pieces
Prep: 5 mins
Chill: 30 mins

Fabulous Five-Minute Fudge

Ingredients
1 12 ounce package semisweet chocolate pieces (2 cups)
2/3 cup sweetened condensed milk (one-half of a 14-ounce can)
1 tablespoon water

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9/1/2015

Fabulous Five-Minute Fudge

1 tablespoon water

3/4 cup chopped walnuts, toasted if desired

1 teaspoon vanilla

Directions
1. Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine
chocolate pieces, sweetened condensed milk, and water.
2. Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more,
or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and
vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop
mixture by rounded teaspoons onto prepared cookie sheet.
3. Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

Nutrition Facts (Fabulous Five-Minute Fudge)

Per serving: 112 kcal cal., 7 g fat (3 g sat. fat, 3 mg chol., 11 mg sodium, 14 g carb., 1 g fiber, 2 g pro.
Percent Daily Values are based on a 2,000 calorie diet

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5. Baked Corn Recipes

2. Sweet Corn Recipes

6. Baked Corn Casserole

3. Easy Corn Recipes

7. Mexican Corn on the Cob

4. Grilled Corn on the Cob

8. Corn on the Cob Recipe

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COMMENTS
2Comments
ConnieOsborneMills

Subscribe RSS
37daysago

Itwaseasytomake.Idon'tlikechocolate,soI'mgoingtotryitagainwithpeanutbutterorbutterscotchmorsels.
Hopemycoworkerslikeit.
Reply Share
PaulaJoslyn

261daysago

Imakethisusing18ozofanyflavorchipsandawholecanofsweetcondensedmilk,reallygoodwhenyouuse
mintorAndesmintstomakethis.
Reply Share

Writeacomment

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