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Use
Sabouraud Dextrose Broth is general-purpose media used for the cultivation of yeasts, moulds and
aciduric bacteria.
Summary
Sabouraud Dextrose Broth is Carliers (12) modification of the formulation described by Sabouraud for
the cultivation of fungi, particularly those associated with skin infections. It is used in qualitative
procedures for cultivation of pathogenic and non-pathogenic fungi, particularly dermatophytes. Carlier
showed that this medium gives reliable results with Microsporum audouini, M.canis, Trichophyton
mentagrophytes, T.flavum, T.rubrum and Candida albicans. The fungi maintain their typical cultural
appearance and thus may be readily identified according to the standard macroscopic characters
described by Sabouraud. Sabouraud Dextrose Broth is recommended in the Bacteriological Analytical
Manual for cosmetics testing.
Principle
Mixture of peptic digest of animal tissue & pancreatic digest of casein provide nitrogenous compounds,
carbon and other growth factors. Dextrose is the carbohydrate source. The low pH of approximately 5.6
is favorable for the growth of fungi, especially dermatophytes and is slightly inhibitory to
contaminating bacteria. Various antibiotics can be added to this medium for bacterial inhibition as well
as to make it selective for the isolation of pathogenic fungi from material containing large number of
other fungi or bacteria.
Formula*
Ingredients in grams per liter per liter
Mixture of peptic digest of animal tissue
10.0
& pancreatic digest of casein (1:1)
Dextrose
20.0
Final pH (at 250C) 5.6 0.2
* Formula adjusted to suit performance parameters
Directions
1. Suspend 30 gms of the powder in 1000 ml distilled water and mix thoroughly.
2. Boil with frequent agitation to dissolve the powder completely. Avoid overheating the agar as it
could cause a softer medium.
3. Sterilize by autoclaving at 1210C (15 lbs pressure) for 15 minutes.
Quality Control
Dehydrated Appearance
Light yellow coloured, homogeneous, free flowing powder.
Prepared Appearance
Light amber coloured, clear to slightly opalescent gel.
Cultural Response
Cultural characteristics after 48-72 hours at 300C.
Organisms (ATCC)
Aspergillus niger (16404)
luxuriant