Catering Menu

Revised November2018
 Welcome!
The green street café is the college food service and home of green street catering.
We are a department of Mount Wachusett Community College.
Our mission is to provide guests with the very best in flavor, quality and service.
Your support is important to our success. We appreciate your business!
The policy of Mount Wachusett Community College is that Green Street Café
be the exclusive provider of food, beverage and catering services at the Gardner
campus.

Please contact us for approval for items which are not purchased through or
prepared by the Green Street Café.
Only non-perishable packaged items are eligible.

The Board of Health standards require that no outside prepared

food be brought in for public consumption.

When planning your event, keep in mind that larger events require more planning.

We suggest that all special dinners or receptions be scheduled as soon as possible to allow our trained
professional staff to do the best possible job for you.

In the event of a last minute order, menu items, and service needs may be limited
or subject to additional charges.
table of contents

1. introduction

2. table of contents

3. catering guide

4. catering procedures

5. breakfast

6. lunch

7. dinner

8. desserts

9. beverages

10. hors d‘oeuvres & snacks

11. Food Request Form

catering guide
booking
on campus customers
 MWCC staff and faculty can access the menu and Food Request Form
on iConnect, or email your request to klegrand3@mwcc.mass.edu or
l_franciose@mwcc.mass.edu.
 email the completed form to secure your date and time.
you will receive a confirmation email within 24 hours.
(please call us if you do not receive confirmation)
 the IPR is conveniently included at the bottom of the Food Request Form.
for all cost centers and grants requiring signature, print a copy and submit it for
approval
 any event totaling $1000 or more requires additional signatures.
 send signed copy to green street café via inter-office mail.
 we are unable to cater any in-house events without an approved IPR.

off campus customers

 contact Facilities at sarahbolden@mwcc.mass.edu to make room reservations
 call 978-630-9542 or 978-630-9541 or email klegrand3@mwcc.mass.edu.
 a menu and Food Request Form will be emailed to you.
 complete and return.
 A confirmation email will be sent within 24 hours.
 payment for all outside groups must be made in advance with check or credit card.

please inform us of any food allergies in your party

catering Inquiries
Kyle LeGrand or Lynne Franciose
phone: 978-630-9542 or 978-630-9541
email: klegrand3@mwcc.mass.edu or l_franciose@mwcc.mass.edu
catering procedures
custom menus
Our catering menu is designed to offer something for everyone
We’re happy to customize and price your menu ideas and party details.
Give us a call. Additional costs may apply

updates and changes

 we’re happy to assist you with any and all of your catering planning.

 we ask that updates and changes be made no later than 4 working days prior to
your event date.

 changes made after 3 days may incur additional costs.

confirmation
Confirm your final count via email. Increased or decreased guest counts must be made
4 business days prior to your event date to avoid any charges.
guest counts changed with:
3 business day notice will be assessed a service charge of 5%
2 business day notice will be assessed a service charge of 10%

linen
One buffet linen and buffet table skirting are complimentary. Linens require a minimum of 10
working days’ notice. Table linens are white, and napkins are Green Street Café’s choice
unless otherwise ordered.
table linens: $5. each
linen napkins: $1.50 each

china and paper supplies

Paper supplies are complimentary.
china service: $1.00 per person per course
note: linen napkins are highly recommended with china service

cost
Pricing is per person. some menu items may require a minimum number of guests.

labor
Additional labor is billed for any catering over 30 guests. Hiring of additional labor is required for
larger parties. see below for additional labor.

51-70 guests $75

71-100 guests $125
100 – 200 guests $150
all plated meals add an additional $3 per person.
breakfast

full coffee
featuring Dean’s Beans, local fair trade & organic
regular, decaf, and specialty tea assortment included 1.75

tea
regular, decaf and or assorted organic herbal teas with fresh lemon 1.25

chilled fruit juice

orange, apple, cranberry, mixed berry 1.75

premium chilled juices by Odwalla 3.

your continental
full coffee with your choice of 2 below: 5.50
• petite muffins • mini danish • warm scones
• tea bread • mini croissants
• whole fruit

fresh fruit
seasonal fruit platter or fresh fruit salad 2.50

whole fruit
Fresh apples, oranges, pears, and bananas 1.25

morning pastries
muffins, donuts, bagels, coffee cake, tea breads, scones your choice 1.50 ea

morning minis’
petite danish, mini muffins, mini scones, mini bagels 1.25 ea
breakfast

healthy start
fresh seasonal fruit, low fat yogurt
low fat freshly packed muffins with full coffee service 7.

bagel breakfast
full coffee and fresh locally baked bagels
served warm with butter, jam and our cream cheese spreads:
plain, honey walnut, & orange cranberry 6.

the classic (minimum of 20 people)

full coffee served with your all-time favorites
farm fresh scrambled eggs, home fries, smoked bacon
or sausage, seasonal fruit salad, and fresh baked mini muffins 8.50

the green street (minimum of 20 people)

quiche florentine with organic spinach and Vermont cheddar,
crispy baked home fries, granola french toast with maple syrup,
and fresh local fruit with full coffee 10.50
lunch
that’s a wrap
sandwich variety in assorted tortillia wrap complete with
greens, cheese choice and dressing, servied with pickle, chips
and fruit 9.25

build your own

deluxe deli platters with meats, cheeses, condiments, lettuce
tomato and onion, artisan rolls
served with pickles, chips and cookies 11.50

boxed lunch
wrap sandwich, chips, pickle, fruit, cookie, and bottled water 13.25

soup (minimum 20)

homemade soup - lots of choices! 3.50 – 4.25

salads side entree

green street garden **
fresh greens, cukes, grape tomato, red onion, shredded carrot 3. 5.

winter antipasto salad *

mesclun mix, granny smith, cauliflower, red grapes, red onion,
pepitas in fig balsamic dressing 4.50 7.

spring caesar salad *

classic caesar, with romaine, parmesan, croutons and
caesar dressing with the addition of red onion, pea shoots
and roasted asparagus 4.50 7.

sweet and savory summer salad **

baby greens, strawberries, melon, goat cheese, red onion,
toasted almonds 4.50 7.

autumn gold **
Romaine and baby spinach, roasted red and golden beets,
roasted butternut, red onion, walnuts
in pomegranate molasses vinaigrette 4.50 7.

all entrée salads served with artisan bread or rolls.

add a side salad to soup, mini’s or sandwiches
lunch

pizza (16” pie fresh from the oven)

• cheese 11.
• vegetable topping 13.
• meat topping 15.

pizza Party
two slices of your choice with green garden salad 9.

pasta (minimum of 20)

all vegetarian choices
choose two:
• penne marinara • fettuccini alfredo • pesto linguini
• pasta primavera • creamy lemon farfel • past aioli

served with fresh green street garden salad in our house dressing
with warm artisan bread or rolls 11.75

add chicken or shrimp 3.

dinner (20 person minimum)

poultry
• chicken florentine
• chicken marsala
• chicken new england
• grilled balsamic chicken
• grilled herbed chicken
• chicken with asian vegetables
• chicken picatta
• wachusett roast turkey
• grilled citrus rosemary turkey
• herbed roasted chicken
• apple walnut stuffed chicken
• spinach and cheese stuffed chicken 15.95

beef
• broiled beef tips • beef burgundy
• yankee pot roast 19.95
• prime rib • roasted beef tenderloin
• beef wellington • filet mignon 22.95

pork
• roasted pork tenderloin • stuffed pork chops
• tender pork pepperonata 15.95

vegetarian
• triple mac and cheese • vegetable rolentini
• garden pasta primavera • vegetable terrine
• fettuccine alfredo • stuffed shells
• pasta aioli 14.95

fish and shellfish

• citrus haddock • baked seafood casserole
• salmon crowns • shrimp and scallops with
• baby spinach stuffed sole lemon cream sauce
• tamari salmon 22.95

sides
All meals are served with two sides, our house salad and fresh artisan rolls.
Priced per person served buffet style with choice of 2 entrees.
Add $3 per person for plated meals.

Please contact us with any questions. We’re happy to customize your menu.
desserts
cake! perfect endings
choose from chocolate layer, chocolate mousse, chocolate raspberry,
lemon torte, carrot cake, tiramisu, lemon mascarpone and more!
(mix and match available) 4.25

ice cream party

make your own ice cream sundae. toppings include: chopped cookies and
candies, chopped nuts, fresh berries, hot fudge, whipped cream, maraschino
cherries and sprinkles 6.

petite sweets
mini brownies, cookies, cream puffs with chocolate dipped strawberries 4.

afternoon treats
brownies with or without nuts, buttery cookies seven layer bars,
lemon squares, and caramel apple or raspberry dark chocolate bar platter 3.50

sheet cake
make that special occasion even better by choosing our delicious homemade
sheet cakes. choose from vanilla, chocolate, or marble, and have it custom
decorated to your specifications

1/2 sheet 52.50

full sheet 60.

specialty desserts
let us create something truly unique and scrumptious.
Specially designed to complement your menu and event. price to vary
beverages

cold beverages
• bottled water 1.5
• lemonade or fruit punch 1.
• canned soda, coke, diet, sprite 1.5
• bottled iced tea or lemonade 2.5
• bottled fruit juices 1.75

Hot Beverages
• Dean’s Beans Coffee (all organic all fair trade)

regular or decaf, flavored 1.5

• full coffee (regular, decaf, tea assortment) 1.75
• herbal tea assortment with lemon 1.25
• hot cocoa 1.5
hors d’ oeuvres & snacks
cold hors d’oeuvres
• cheese and cracker tray 2.
• artisan cheese and cracker tray 2.5
• cheese and fruit platter 2.5
• fresh fruit platter 2.5
• veggies and dip 2.
• homemade chips and fresh salsa 1.75
• shrimp cocktail (3) 4.5
• crostini (2) tomato and cheddar 3.5

antipasto platter
• italian meats, grilled veggies, olives, peppers 4.75

vegetarian antipasto platter

• roasted veggies, cheese variety, red grapes 3.75

hot hors d’oeuvres

• stuffed mushrooms (3) cheese, sausage, or seafood 3.5
• spanakopita (2) mini spinach pie) 3.5
• mini quiche (2) 3.5
• tamari mini meatballs (4) 4.5
• beef tenderloin crostini (2) 3.75
• chicken sate thai peanut sauce (2) 4.
• scallops wrapped in bacon (4) 5.

puff pastry pinwheels (2) (choose from below – minimum 20 servings ea)
• marinated tomato and mozzarella 3.25
• spinach and cheddar 3.25
• sausage and swiss 3.25
• roasted eggplant and feta 3.25

Snacks
• chips, pretzels, popcorn 2.
• yogurt cup 2.
• assorted cookies .75 each
 Lynne Franciose, Manager, Dining Services
Kyle LeGrand, Assistant Manager
978-630-9542
*For catering booking contact Kyle*
klegrand3@mwcc.mass.edu • ext. 542 (internally)

Name: Name of Event:

Phone: Day & Date of Event:
Address: Location of Event:
City, State, Zip: Time of Event:
Billing Account Number:
Grant/Cost Center No. (if applicable) Attedance Number:
FOR STAFF USE

Description Unit Price Quantity Total Details Actual cost

Breakfast
Select Option $ 0 $ $
Select Option $ 0 $ $

E
Select Option $ 0 $ $

L
Lunch
Entree Salads served with artisan bread or rolfs. Add a side salad to Soup, Mini's or Sandwhiches

P
Select Option $ 0 $ $
Select Option $ 0 $ $
Select Option $ 0 $ $

M
Dinner
Dinners are served with two sides, house salad, and fresh artisan rolls

A
Select Option $ 0 $ $
Select Option $ 0 $ $

S
Select Option $ 0 $ $

Drinks
Select Option $ 0 $ $
Select Option $ 0 $ $
Select Option $ 0 $ $

Hor dourves
Select Option $ 0 $ $
Select Option $ 0 $ $
Select Option $ 0 $ $

Deserts
Select Option $ 0 $ $
Select Option $ 0 $ $
Select Option $ 0 $ s
Total $ $

Additional: Linen / China linen: One buffet linen and buffet table skirting

w , -111..., • o · - •to discus, th• nuontltvo f/ln,ns• - 'chino neededbo,td_ =

- • r- - •
are complimentary. Linens require a minimum of
10 working days' notice. Table linens are white,
Select Option $ 0 $ and napkins are Green Street Cate's choice unless
Select Option $ - 0 $ otherwise ordered.
China: Paper supplies are complimentary. Note:
Select Option $ 0 $ Linen napkins are highly recommended with China
service.

Required Signatures Important Instructions

Cost Center Head/Grant Director
Divisional Vice President
Vice President of Administrative Services
• A $25 minimum is required for all events
• All college events require prior approval
• Final count required 10 days prior to event
Date • Cancellation, at no charge, accepted up to 10
days prior to event
• China and paper supplies are complimentary,
Date linen table cloths are an additional $2/ea linen
napkins are an additional $1/ea
• Parties of 25+ require additional labor. Please
Date
contact the Manager for details.

ORIGINAL - CAFETERIA COPY - BUSINESS OFFICE COPY - COST CENTER/GRAT MANAGER

You can now access our new user friendly Food Request Form online at iConnect.com or mwcc.edu
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