S T A R TE R S

Agua Chile

16

Sweet Water Shrimp, Cucumber, Red Onion,

Avocado, Espelette, Crispy Garlic

F o i e Gras Mo u ss e

Entrees

G u aj i l l o C or n C h ow d e r

10

Zetas, Potato Croquette, Queso Fresco

21

A s p ara g u s S a l a d

14

Strawberry Galette, Creme Fraiche, Balsamic Reduction

Hearts Of Palms, Purslane, Poached Quail Egg, Warm

Ancho Bacon Vinaigrette

S n ow C rab sa l a d

W a t e rcr e ss S a l a d

18

Nopales, Goat Cheese, Confit Heirloom Tomato,

Grapefruit, Piloncillo Vinaigrette

Gribiche, Cilantro, Chives, Radish, Avocado Puree

B ab y C or n Esq u i t e

12

Smoked Cotija, Creme Frache, Chile Pequin, Lime

w i l d z e t as

12

Po t a t o Ta m a l

14

Ricotta Cheese, Whipped Potato, Creme Fraiche,

American Caviar

14

Crispy Wild Mushrooms, Micro Cilantro, Poblano Cream,

Tortillas

R abb i t R i l l e t t e

16

Watercress, Assorted Pickles, Apricot Chutney

O x t a i l E m p a n a d a

sa l t cr u s t e d t o m a h aw k

Pork Barbecue, Pepita, Glazed Turnips, Pearl Onions

Aromatic Herbs, Seasonal Vegetables

Whole chicken

44

Scallop, Prawn, Clams, Mussels, Seasonal Catch, SaffronAdobo Broth

Taco d e c h i v o

S k a t e i n A d oba d o
Adobo-Marinated Skate Papillote In
Banana Leaf, Pineapple Salsa

Filet 39

La m b P i b i l

Roasted Whole Garlic, Mexican Chimichurri, Potato

Confit

Stew Of Lentils, Gold Raisin, Apricots,

Banyuls Vinegar, Achiote Jus

Tor t a A h o g a d a

469 513 2505

Da l l as , T e x as

m a d r i n a d a l l as . co m

14

R oas t e d h a l i b u t

28

29

33

Crispy Head Cheese, Cabbage Slaw, Watercress,

Tomato Coulis

White Bean, Carrots, Celery, Chorizo,

Cherry Vinegar Jus

E n fr i jo l a d a 1 8

Lobs t e r e n cro u t e MP

Duck Confit, Cilantro Tortilla, Serrano Chile,

Black Bean Puree, Ricotta Cheese

Guajillo Lobster Bisque, Seasonal Vegetable, Puff Pastry

DE S S E R T
155

V i o l e t C h u rros

11

Violet & Vanilla Ice Cream, Spiced Cocoa

House-made Ice Creams & Sorbets

4 2 1 6 O a k Law n A v e

26

Roasted Goat, Avocado, Pasilla, Celery Root Puree

waff l e co n e s

Corn Two Ways, Charred Lime, Roasted Onion

B o u i l Laba i ss e 3 4

Braised Oxtail, Plantains, Jalapeno Cream, Xnipec Salsa

F A MILI A
Lechon 40

24

Ma n g o Tar t

12

Coconut Sorbet, Mango Sauce, Coconut Powder

12

c h oco l a t e bar
Devils Food, White Coffee Foam

12