Documente Academic
Documente Profesional
Documente Cultură
Cook ed
Temptations
at
H el's
K itchen
page
13
FOOD
for
THOUGHT
IN THIS ISSUE:
The Bridge
P.O. Box 1143
Montpelier, VT 05601
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sauces, but is considered an eating apple now able (literally) every day of the year, we
in September.
only see Honeycrisp for a few months, in
Which brings up an important aspect of which time they generate enough sales to put
any apple: its purpose (or prefered means of them squarely on top of Macouns (the cohuman consumption). What is it good for? ops number-three apple) and Cortlands and
Eating, cooking or cider are the usual des- Macs (which are tied for fourth and typically
ignations. Eating apples are typically sweet around most of the year).
and crisp. Who likes a mouth full of mushy
apple? Well thats a trick question, people
who like applesauce do, and thats why Cortlands rank in the top 15 for sales in the
U.S. its used mostly as a cooking or
baking apple.
Robert Kirigin, produce manager at Hunger Mountain Coop for over 20 years, tells
us that the Honeycrisp (a newer variety) is
the second best-selling apple at the co-op,
which is quite a feat given its much shorter
availability. Whereas local Empires are availYOUR BOX AD HERE!
Advertise in this space by
calling The Bridge's
advertising department at
223-5112 ext. 11
Continued on Page 9
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Nature Watch
by Nona Estrin
ade my annual trip to Putney Mountain for Hawk Watch last Saturday, trying
to hit a good migration. That is, wind, but not from the south. Enough sun
to create thermal rises for hawks to circle up, up, up. Then, at the top of the
thermal, for them to soar or "stream" out south until, losing altitude, they pick up another
thermal. We arrived at noon and in the next three hours over 300 hawks, most of them
Broad-winged hawks, went over, after weeks of only a few birds a day. Google Putney
Mountain Hawk Watch for more. On Tuesday, they counted over a thousand!
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 3
T H E B R I D G E
lination and fruit set. The rest of the summer has given us excellent growing conditions.
The Vermont Highway Safety Alliance and concerned organizations such as the Burlingtonbased Local Motion and others are putting out an urgent call for increased road safety
awareness with urgent attention to the safety of bicyclists and motorcyclists.
Justis went on to say the annual Apples to iPods contest has been an effective promotion
for Vermonts apple industry.
A press release from the Vermont Highway Safety Alliance cites these sobering statistics:
First, some history: in the 10 years before the start of 2015, only one bicyclist in Vermont
was killed in a road accident. But in the first eight months of 2015 already there have
been four bicycle-related fatalities here.
The statistic for motorcycle deaths is just as grim. According to the Safety Alliance, in a typical year there are roughly nine motorcycle deaths. Already during 2015 with four months
to go in the calendar year, there have been nine motorcycle fatalities.
As part of a statewide call to action from the Vermont Highway Safety Alliance, the nonprofit organization Local Motion and other concerned groups, there will be a Rally for Safe
Roads in Montpelier on Friday, September 25 at 5:30 p.m. on the State House lawn.
That rally will be headlined by Lt. Governor Phil Scott and will provide an opportunity to
hear from legislative and agency leaders and the general public about ideas and proposals for
improving road and street safety.
In announcing the Rally for Safe Roads, the organizers asked this question: Can we get
500 people on the State House lawn? Then they exhorted: Join the call for safe roads for
everyone walking, biking, driving, riding a horse, crossing the road in a snowmobile
you name it.
"Our growers really love the Apples to iPods program, he said. For the past several years,
the program has encouraged families especially teens to visit, explore and pick
apples."
In this technology-meets-agriculture contest, one specially-marked wooden apple is hidden
in an apple tree at 24 Vermont pick-your-own apple orchards. The lucky picker who finds
a wooden apple wins a randomly selected Apple iPod, iPod Shuffle or iPad.
The state first launched this promotion in 2007 to encourage people to visit pick-yourown orchards. Vermont's nearly 4,000 acres of commercial apple orchards produce leading
apple varieties: McIntosh, Cortland, Red Delicious and Empire. In 1999, the legislature
designated the apple as the state fruit, and the apple pie as the state pie.
"Apple picking is a family tradition. In true Vermont fashion, the Apples to iPods contest
makes this fall event even more fun for families," said Megan Smith, commissioner for
the Vermont Department of Tourism and Marketing. "Visiting an orchard is the perfect
way to experience Vermont's gorgeous autumn landscape and participate in a festive and
family-friendly activity."
In addition people and groups are invited to visit a participating orchard to purchase extra
apples to donate to the Vermont Foodbank. Since 2009, this event made nearly 63,500
pounds of apples available to Vermonters in need.
For a list of participating orchards, please visit www.applestoipods.com.
MONTPELIER Starting September 9, structural repairs will begin on the Rialto Bridge,
next to Capital Grounds. It is anticipated that this work will be completed by the end of this
month. During this time, the contractor (Blow & Cote Construction) will use two to three
parking spaces along the bridge for the staging of equipment. Pedestrians on the bridge can
anticipate some noise from a generator and some muffled noises from below the bridge. Additionally, during the project, the contractor will need to core some small holes through the
top of the bridge to pour concrete. During this work, the bridge will remain open and safe
for all pedestrian, bike and vehicular traffic.
Thank
You!
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Nat Frothingham: I guess there are negotiations going forward with the city of
Montpelier about their plan to run a bike
path across the footprint of your store in
Montpelier, is that right?
facebook.com/thebridgenewspapervt
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puts us in a difficult situation because we
are the ones who have to go out and hire
the attorneys and the expert witnesses.
Now the mayor of the city of Montpelier,
by the name of John Hollar, just happens
to be an attorney that works for the largest
law firm in Vermont: Downs, Rachlin and
Martin. So, John just figures, well, he may
just pick up a little bit of bad PR on this
thing, but we are the ones who are going
to have to shell out some serious money to
fight this. And, as they did with Alan Carr
two years ago, the city council voted for
condemnation, but they never filed with
the court. Once they voted to do that,
they turned around and said to Mr. Carr,
Look, you either negotiate with us, enter
into some negotiations, or we will file.
And that is what Alan did. He entered into
negotiations. They actually never filed the
article of condemnation.
Occaso: Who are the other trustees?
White: The Mowatt Trust owns the property. I am a trustee of that trust. I am a
co-trustee. The other co-trustee is Conrad
L. White. It happens to be my father. And
then Thomas Mowatts son, Thomas A.
Mowatt.
This thing has been going on for 15 years.
It took 13 years (or approximately that
long) for the city to acquire the Carr property. (Then they acquired) the two other
properties beside the Montpelier Beverage.
The former Mathew Lot, which is a vacant
parking lot, and the building immediately behind Montpelier Beverage, which
was the Vermont Association of the Blind
building.
Years ago, when I was first contacted about
the project, I said to the city, Look, guys, I
am really not interested in selling the property. However, I want to work with you,
lets see if we can do something special.
It is easy enough for us to build another
Continued on Page 6
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crossing over. Youve got the Rec Department here. This was part of the Greening
of the Capitals grant. The city got a grant
that proposed a variety of different things
that we could consider for upgrading our
downtown. One of them was to consider a
roundabout for this area (Hollar points to
the intersection where Barre Street meets
Main Street). Another was a bike path
along here and there were a variety of others. This was one that seems to have a lot
of support and the ability to move forward
on this pretty quickly. Because right now
the bike path ends behind the Rec Department. It just ends. So you have Sarduccis
over here. Youve got the railroad tracks.
Youve got the dry cleaners and people just
kind of find their way. So the bike path
just kind of ends. The idea is to (he gestures showing how to connect One Taylor
Street across the river, across Main Street,
along Barre Street and to the Rec Department where it cuts back out behind Barre
Street.)
Youve got two questions. One is you are
going to need vehicle access. So you are
going to have an additional intersection
here. You have access here to Shaws, to the
Montpelier Beverage, and then you have
a new intersection where you would have
both the bike path and cars. So what he
is suggesting is run the bike path this way
(indicates a path around the back of Montpelier Beverage and through a parking lot
near The Drawing Board).
Occaso: That is what White is suggesting?
Hollar: I think so. That is what wed have
to do.
Occaso: I heard him say two things. Either
that or build another one story building
and have (the path) go straight.
Hollar: That is a possibility as well. And
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ost Nation Theaters The Hound of the Baskervilles begins with Sir Arthur
Conan Doyles famous story of the frightening murder of Sir Charles Baskerville
on the moorlands. But then, like a breath of fresh autumn air, comedy pops off the
stage and transforms this dark tale into a hilarious farce. Adapted by British Broadcasting
Corporation writer, director and producer, Steven Canny with writer, director and actor,
John Nickolson for the British comedy trio, Peepolykus in 2007, the play has been well
received all over the world.
In the tradition of the Reduced Shakespeare Company, and following in the footsteps of
The 39 Steps, their highly successful production last fall, Director Kathleen Keenan
spoke enthusiastically about the production. We really like this quick-change comedy
style. Its a real homage to the entire lineage of comedy. In the British tradition of crossdressing and pantomime, three male actors play all ten parts, male and female, as well
as playing themselves. Not only are you getting to meet all the characters the actors are
playing, you get to meet the actors. The actors actually play themselves, playing these
characters. This at once demystifies the theatrical experience and sets us up for even more
comedy. And theres a subplot to the actor who is playing the last remaining Baskerville
whose life is at stake, being teased and terrorized by other actors and the tech crew.
I think what is particularly wonderful about The Hound of the Baskervilles, and As
You Like It is that this is a core team that has been working together for a number of
years now, so that that kind of history, experience and knowledge of one another makes
the rehearsal process and the show a lot more fun, which is communicated to the audience. Its going to be a great time.
The concept tying in both shows is the idea of lifting the stories off the page and onto
the stage. So there's an illustrated, paper quality to the design. We're also doing some
things technically, that we've never done before at Lost Nation Theater, like flying doors,
fireplaces and trees in and out of the space. The design of both shows is quite ingenious.
Janine Woods-Thoma, the scenic designer, has created a world that works for both plays
Editorial
both with multiple locations, but with the moors of Dartmoor (The Hound of the
Baskervilles) and the Forest of Arden (As You Like It) featuring prominently.
With As You Like It, they are celebrating 20 years of Shakespeare at Lost Nation Theater with the revival of their first Shakespeare play. This enigmatic, pastoral comedy has
been delighting audiences for four centuries and contains one of Shakespeare's most famous monologues: All the world's a stage. And all the men and women merely players.
Asked about the change in their approach to the play from 20 years ago, Director Kim
Bent said, were doing it differently this time. Were thinking of it more as a storytelling
than a play; taking away a lot of the artifice of the theater by using a minimum number
of actors. As You Like It is a wonderful symphony about love. Multiple plot lines are
playing different variations on the theme all the way through the show. There are actually
four different couples that come together in the end. Its really a celebration of love and
romance, analyzed from different perspectives.
Part of the celebration is a love poem contest. Orlando, one of the characters in the play,
is so enraptured with his love [of Rosalind], hes creating love poetry and putting it on
trees all over the forest. Writing poetry is a central image of the play, so we thought it
would be nice to invite folks to write their own love poems. Well have one winner for
each of the 15 performances, and each winner will have the opportunity to read their
poem.
And of course each show features a theme party. For the opening night, September 18, of
The Hound of the Baskervilles there is The Hungry Hound after-party at New England Culinary Institute on Main Street. Opening night of As You Like It, September 25,
they are hosting ShakesBeer, a pre-show reception in the theater lobby, catered by New
England Culinary Institute, Sweet Melissas and Lost Nation Brewery.
Lost Nation Theaters productions begin the September 17 and run through October. For
information, call 229-0492, or visit www.LostNationTheater.org.
oming up on Saturday, October 3 from 4 to 8 p.m. at the pocket park on Main Street
is what looks like a community party.
According to architect Ward Joyce, he and others will be offering beverages and cake to
thank people who worked together this spring and summer to create a successful pocket
park in an empty space right across the street from city hall and the fire station.
There were a number of elements that led to the success of this summers Main Street
pocket park. Some of these elements include the green wall, the rainwater catchment
system, overhead lighting, a chess board, picnic tables, bike parking and moveable street
furniture.
Joyce had plenty of help in planning and designing the project from getting the needed
permits and the building to installing the park in May with 20 community members
and 10 Vermont Technical College faculty members. Local designer, Kelly Ogrodnik was
responsible for the planting design.
Weve heard nothing but positive feedback on the park, reported Joyce in an e-mail
message to The Bridge and it was our observation throughout the summer that the pocket
park was pretty consistent being used, enjoyed and appreciated.
Further thanks go out to the many individuals, businesses and organizations whose in
kind and dollar donations made it possible to create and maintain the pocket park.
Joyce has added up a dollar amount for all of the donations and that amount is $22,211.
But the dollar only tells part of the story. Joyce also acknowledges hundreds of hours of
volunteer help donated at no cost.
As part of the October 3 community party and celebration, Joyce and others are kicking
off a campaign to raise in his words a few thousand dollars for next years planting,
upkeep expenses, and a budget for events.
Bravo to Ward Joyce, to Vermont Technical College students and faculty, to all who donated time, and to the many individuals, businesses and organizations who donated the
money that made the pocket park possible.
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The second forum will build from information and comments generated at the first forum. There will be various
ways to participate if you cant attend one or both of the
meetings, those will be outlined at the end of this article.
Any discussion about level of services requires an understanding of the full range of service already provided.
Most people have general awareness of the citys work but
here is a brief summary.
Public Safety Police, Fire, Ambulance, Dispatch,
Emergency Management, Parking
9,296 police calls for service and proactive incidents
14,590 calls handled by dispatch
Public Works Streets, Sidewalks, Water, Sewer, District Heat, Bridges, Storm Drains, Retaining Walls,
Snow, Capital Plan, Equipment
55.8 miles of paved roads plowed and maintained
25 miles of sidewalks and 1.7 miles of shared use paths
maintained
The community conversations will be to identify important values for the future of Montpelier to guide the City
Council and City staff as we create the budget for this
year and in years ahead. The fiscal issues facing the community are not all new but grow more challenging each
year. There are multiple options for addressing the issues
and the Council would like to hear from the community
before pursuing a course of action.
Community Services Planning, Zoning, Community Development, Building Inspection, Parks, Senior
Center, Recreation, Community Fund, Downtown, Enhancement Funds, Library, Cemetery
234 building permits and 123 zoning permits issued
846 members of the Senior Center
General Government Elections, Property Records,
Vital Records, Licenses, Finance, Accounting, Public
Information, Assessing, Council, Manager
6,812 invoices paid
417 dogs licensed
Maintained assessments, tax billing and collections
for 2,911 taxable properties and 3.000 water/sewer accounts.
What are some of the emerging needs currently unmet or underfunded in the budget?
Community response to drug & alcohol related crime
Stormwater management
Long Term Facility Preventive Maintenance and Energy
Efficiency Improvements
Paramedic Services
Housing
Complete Streets
Net Zero Initiative
Downtown Revitalization
Recreation Building
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 9
T H E B R I D G E
When I first started working at the co-op four years ago, they hadnt
upgraded yet, and wed run out of local apples early in the winter,
spring if we were lucky. Now, we still have Champlain apples on the
shelf throughout the summer until the current crop is ready to pick.
But now is that time, and were starting to see an onslaught of new
apples each week. At my last count, we were up to 15 varieties from
Zeke and a few organics from Dwight Miller. Its an exciting time
to be a Vermonter, and being in the proximity of it all makes me feel
like a lucky man. Cheers!
Garrett Heaney is a local artist, author and self-proclaimed Certified
Organic Banana Handler at Hunger Mountain Coop. His art can be
seen online at ahny.us or purchased directly at Buch Spieler Records in
downtown Montpelier.
Joe Buley
Buleys purchase of new cooking and refrigeration equipment for the facility was
aided by a capital grant from the states
Working Lands Enterprise Fund, a grant
that Buley matched with a loan from the
Vermont Economic Development Authority.
Including Buley, Joes Kitchen has six parttime employees, two of them scheduled
to shift to full-time this winter. Buleys
daughter Olivia works for the business, and
his wife Lauri pitches in the one day a week
she is not working at her other job.
BRIDGE BITES
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Johns
THE BRIDGE
Co lu mn
Divide, Move & Conquer!
by Miriam Hansen
Hands-on
Gardener
Sparge:
This is also the time of year to assess a bed and move or even discard plants that:
Have not thrived in the place youve planted them
A re lost behind larger plants
Need to be behind something because as their blooms go by, the foliage becomes unsightly
You want more space between plants
Moving plants to create space between them is not just about giving the plant optimum
conditions for growth. It is about isolating plants from each other, a landscaping technique as important as creating a clean new edge for a bed. Much as we appreciate a riot
of color, the eye likes to bounce across a bed, and space between plants enhances that,
much the same way as repetition of a plant across the bed.
September is also the time to take stock of the best varieties, be they pole beans or snapdragons, peonies or red peppers.
Here are my vegetable picks for the year:
Fortex are unbeatable as pole beans. They grow up to two feet long and unlike other
varieties, they remain tender if huge, even if you dont pick them for four or five days.
Carmen is my favorite red pepper, two to three inches longer than the popular variety
Lipstick. Carmens are sweet, deep red, tapered fruit, prolific and early. For hot peppers,
Ive winnowed it down to Jaluv, An Attitude, a cross between an open-pollinated Jalapeno and the variety called 45 Degrees North Attitude. Jaluv is available from Fedcos,
is quite hot (2,500 to 8,000 Scoville units) and has a sweet underlying flavor. One plant
produces dozens of fruit. We dry ours and grind them to shake on whatever is for dinner
tonight. Symphony is hands down the best cauliflower, with enormous (10 to 12 inch)
pure white, sweet heads with none of the typical Brassica bite. This year I had poor luck
with all the different varieties of broccoli I planted, but based on past success, I recommend Fiesta, a sweet, large (seven-inch), tightly domed broccoli that does equally well
as an early or late crop. We grew a variety of cucumbers this year, all wildly productive!
Silver slicer, a white, very sweet and delicious cuke, needs to be harvested young. They
quickly over-ripen. For that reason, next year when I grow only ONE kind of cuke, I will
probably stick with Tyria, an English cucumber that ripens slowly and is equally good
harvested when it is very small or very large. If you are looking for a pickling variety,
Cross Country is a highly productive gherkin but you have to harvest every other day or
they will balloon! Space is a wildly productive, juicy spinach that tolerates heat well. For
fall, my lettuce picks are Blushed Butter Cos and Nancy Butterhead. For a summer
lettuce, Id vote for heat-tolerant Magenta, a glossy Batavian type with red tinged leaves
and a crispy green heart. For a true Romaine, Jericho is outstanding, huge and delicious.
The zinnias, marigolds and snapdragons are spectacular this fall. Both the Zahara
Series Zinnias (15 to 18 inches) and Profusion Series Zinnias (12 inches) are a mass
of blooms. Cut and Come Again Zinnias (almost three-feet-tall), combine a bold mix
of candy colors and, as the name suggests, the more you pick, the more flowers they
produce! Ive been growing the dwarf Twinny Series of Snapdragons for a few years
now, and last year, I planted both peach shades and bronze. Next year Ill only plant
the bronze. The bronze range is so much brighter and more vibrant. The peachy shades
look washed out in comparison. I will continue to plant the deep orange, Chantilly
Snapdragon, though Ill have to come up with a staking strategy. They grow quite tall
and fall over without support. For Cosmos, Id recommend Sensation, a prolific, openflowered variety. Like Chantilly, it really can use staking. Many have fallen over with
the sheer weight of branches and blooms!
It can be hard to tell the first year whether a perennial youve started from seed is
all youre hoping for. This is less true with biennials that can bloom the first year if
you plant them early enough. This
has been the case with Strawberry
Foxgloves, a gorgeous biennial the
color of crushed strawberries. Ive
planted it from seed two years in
a row and hope that it self-seeds
like other foxgloves Ive grown. I
hope this is true because it has been
blooming steadily for about three
months!
Astra Double Blue Balloon Flower
is a dwarf rock garden perennial
that has bloomed first year as advertised. It also has an unusually long
bloom time for a perennial, with
gorgeous pure blue double flowers
held just off the ground.
And what can I say about Lisianthus, that luscious annual that takes
six months to bloom from seedling
to flower? It is gorgeous, a worthy
experiment and one I shall never
repeat!
Happy harvesting, edging, dividing
and moving!
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The End of
Foodies?
by Larry Floersch
T H E B R I D G E
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 13
she explains, but for the personal story that prefaces each
recipe. One of her favorites is Make the Bread, Buy the
Butter by Jennifer Reese. A book, she says, that has funny
stories and highly useful recipes. This passion for cookThat question arose for Helen Labun, a Bear Pond Books books is also enabled by her work in marketing and event
event coordinator with an Agriculture and Food Systems coordinating for Bear Pond Books, where she previews the
degree, a love of cookbooks and a published foodie book latest food-related books.
of her own. Over the course of four years, Labuns infor- Labun clearly isnt a complete stranger to the food world
mal potluck gatherings at her home had morphed into a or food trends. She studied Agriculture and Food Systems
complicated study of new flavors and an overabundance of at Princeton University and went on to get her masters
menu items. Says Labun, The potlucks got progressively in Community Development and Applied Economics
out of control. This needed to become a job rather than a at the University of Vermont. The Vermont native also
hobby. And so in August 2015, Hels Kitchen was born. wrote Discovering Flavor, published in 2014 with the
Hels Kitchen, an obvious play on Labuns name, shares tagline all you need to know about food appreciation in
space with the restaurant Salt at 207 Barre Street. Salts 99 pages. Its a crash course [in] food appreciation for
owner, Suzanne Podhaizer, was looking for someone to the foodie and non-foodie, explains Labun. The book is a
Garlic Butter Cheese Spread
share restaurant space with her since Salt is only open narrative examining the flavors the average consumer exrecipe from Helen Labun
Fridays through Sundays. In stepped Labun, who had periences on a daily basis, such as coffee, where those flabeen looking to open a take-out eatery specializing in vors come from and how our basic senses respond to them. 1 head garlic, roasted (see below for roasting instructions)
choose a larger or smaller garlic based on your preferdiverse home-cooked style meals with a weekly rotating Its obvious that Labun loves food, learning about food
ences
menu. Hels Kitchen offers take-out Mondays through and sharing her food. Her recipes allow people to try new
Thursdays, with onsite communal table and family-style flavors and cuisines. People taste a dish here, go to some- 6 oz. Cabot Alpine Cheddar Cheese (it doesn't have to be
this exact cheddar cheese, I just happen to love this cheese
dining offered on Thursday evenings. Labun emphasized place like New York City where theres a restaurant with a
more than is reasonable), in smallish cubes
that Salt and Hels Kitchen are two very different types professional chef specializing in that cuisine and say Oh
of eating. Whereas Salt is a dine-in restaurant and offers yeah, I know what that is! and they try it again and other 5 tbsp. unsalted butter, also in cubes
a more upscale menu, Hels Kitchens meals are made by new things.
1 tsp. Dijon mustard
a self-taught cook who describes her dishes as aggres- Hels Kitchens weekly rotating menu encourages new taste
1/4 tsp. chili powder
sively home-cooked. Sometimes the restaurants will share exploration. If they dont like it, they can come back next
themes, such as Spanish cuisine on the same week, but week when the menu is different and try something new Salt and pepper to taste
Hot sauce (optional and to taste)
they offer very different meal experiences.
again.
Many locals may remember a similar eatery at that same Labun said that Hels Kitchen is heavily focused on the Boiled cider (optional)
Barre Street location not more than 10 years ago. Susans home-cooked style to the extent that all her menu recipes Put the cheese in a food processor, process until fairly
smooth. Add everything else but the boiled cider, process
Kitchen, a take-out restaurant owned and operated by are shared on the restaurants website. I want people to
until very smooth you'll have to scrape down the sides
Susan Reid, also featured a rotating weekly menu of home- try a dish and know they can make the same exact thing
occasionally. Serve with boiled cider drizzled on top
cooked, eclectic dishes. This is not mere coincidence. at home.
optional. Good on bread, crackers, sandwiches, steak.
Labun wants to bring back that same type of establishHels
Kitchen
uses
organic
and
locally-sourced
ingredients
Roasted garlic: Heat an oven to 375F. Cut about 1/4 inch
ment where someone can pick up an interesting meal on
off the top of a head of garlic. Drizzle olive oil on the exthe way home from work. She even consulted with Reid as much as possible. For those rare spices and ingredients,
posed cloves, wrap in aluminum foil and roast for about 50
prior to opening her restaurant. Hels Kitchen ended up Labun turns to trips to Montreal and the Internet. Friends
minutes, or until all the cloves are completely soft. Squeeze
adopting the same hours, themes and meal-order and take- will also ask her for a shopping list when they travel out of
state or country. For ingredients just too rare to procure,
the soft meat out of the skins.
out process as Susans Kitchen.
such as peacock for the 16th Century Spanish Peacock
Hels Kitchen is mostly a single-person operation. Labun Sauce, Labun goes to the closest substitute, which in this
says that friends will sometimes volunteer to help prep. case was chicken.
Her husband, Lawrence Miller, steps in when he can but
its mostly Labun you will see in Hels Kitchen. Hes an Some upcoming cuisines that will be visited on the menu
are from Turkey, Persia and France. Labun definitely
excellent dishwasher, said Labun of Miller.
wants to highlight Sweden in December in celebration
Labun describes Hels Kitchens menu as curiosity-driven. of St. Lucias Day. Were expected to find a lot of winter
A defining characteristic of my cooking is broad curios- squash in upcoming dishes: Labuns husband hates winter
ity. Trying new things. Researching new regions, Labun squash so she rarely gets to cook it at home.
said. She wants to offer dishes not easily found in the
central Vermont area, thus her menus are internationally Hels Kitchen has entrees and desserts with vegetarian
and regionally diverse. You may see Spanish, Moroccan or and gluten-free selections, and dishes can be modified for
South African cuisine on rotation; you may also see Tay- vegans. Labun can accommodate other food allergies but
lor pork roll, a New Jersey favorite. Labun even presents encourages people to visit the website and peruse the exact
menus specific to a certain time period. Just recently, her ingredients in her recipes before ordering.
Thursday night family style dinner was themed on 16th Take-out is available for pick up and reheating at home
Century Spanish cuisine.
MondaysThursdays, 3:307 p.m. Orders can be phoned
Her cooking is inspired by the hundreds of recipes that in at 229-6678 or made online at helskitchenvt.com. The
came about from her years of potluck dinners. Labun current menu and recipes can also be found at the website.
also finds inspiration in the hundreds of cookbooks that A communal table and family style dinner service is of- Labun prepares the
have overtaken her kitchen at home. I love reading cook- fered on Thursdays at 7 p.m.; reservations are required.
takeout containers.
books! said Labun with a smile. Not just for the recipes,
PAG E 14 S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015
THE BRIDGE
T H E B R I D G E
THURSDAY, SEPTEMBER 17
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 15
Calendar of Events
Vermont Lions Charities Bingo Night. A fundraiser to help support Vermont Lions Charities
work. Vermont Lions Charities has provided
assistance for purchasing eye glasses for seniors,
disabled and low income residents of Lamoille
County. Refreshments, snacks, silent auction, door
prize. Doors open 4 p.m.; first game 6:30 p.m.
VFW, Pleasant St., Morrisville. 442-0380. vt.lions.
charities@aol.com
SUNDAY, SEPTEMBER 20
FRIDAY, SEPTEMBER 18
SATURDAY, SEPTEMBER 19
Hike Waitsfield with Green Mountain Club. Difficult. About 5 miles. Scrag Mountain from Waitsfield to Northfield. Near the summit is the former
fire tower site, and below summit is the cabin used
by the lookout. Car spot necessary. Contact one of
two co-leaders for meeting place and time: Rudy
Performing Arts
THEATER, STORYTELLING
& COMEDY
Sept. 17Oct. 25: The Hound of the Baskervilles. Presented by Lost Nation Theater. Sir Arthur Conan Doyles celebrated Sherlock Holmes
story gets a gloriously funny makeover. Thurs.,
7 p.m.; Fri. and Sat, 8 p.m.; Sept. 19 and Sun., 2
p.m. Lost Nation Theater, City Hall Arts Center,
Main St., Montpelier. $30 Fri. and Sat.,; $25
Thurs. and matinees; discounts for students and
seniors. 229-0492. lostnationtheater.org.
AUDITIONS
TUESDAY, SEPTEMBER 22
Vermont Has Talent Auditions. Upload audition to youtube by Oct. 1 and email link to
marycatherinejones@mac.com. For talented
Vermonters ages 824. Performance will be at the
Barre Opera House on Oct. 18.
vermonthastalent.org
200, Barre. Free, donations gratefully accepted.
479-0531. cvcoa@cvcoa.org. cvcoa.org.
Investment Strategies: Focus on Fixed Income.
With Leo Connolly of Edward Jones. Part of a free
series of monthly presentations sponsored by Giffords Morgan Orchards Senior Living Community to help families prepare for and adjust to life
in their later years. 56 p.m. Gifford Conference
Center, 44 S. Main St., Randolph. Free. Limited to
32 participants. Register: 728-2787
Yom Kippur Service. 6 p.m. Beth Jacob Synagogue, 10 Harrison Ave., Montpelier. Complete
schedule and online donations: bethjacobvt.org
WEDNESDAY, SEPTEMBER 23
Yom Kippur Service. 9 a.m. Beth Jacob Synagogue, 10 Harrison Ave., Montpelier. Complete
schedule and online donations: bethjacobvt.org
PAG E 16 S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015
Music
VENUES
Charlie Os World Famous. Live music, 10 p.m.
70 Main St., Montpelier. Free. 223-6820.
Every Mon.: Open Mic Comedy Caf, 8 p.m.
Every Tues.: Karaoke Night, 9:30 p.m.
Sept. 18: Boomslang, Learic and DJ BP (hip-hop)
Sept. 25: Spit Jack Reunion Show with The Pity
Whores & GhostLicker (punk rock)
Espresso Bueno. 248 N. Main St., Barre.
479-0896. Free/by donation.
events@espressobueno.com. espressobueno.com.
Sept. 19: Open Mic & Talent Show, 7:30 p.m.
La Puerta Negra. 8 p.m. 44 Main St., Montpelier. $5. 613-3172.
Sept. 18: The Rough and Tumble (Americana)
Positive Pie. 10 p.m. 22 State St., Montpelier.
229-0453. positivepie.com.
Sept. 25: Sound of Mind, $5.
Oct. 2: Steady Betty, $8.
Sweet Melissas. 4 Langdon St., Montpelier.
Free unless otherwise noted. Other shows T.B.A.
225-6012.
Sept. 17: Anna Grow, 5 p.m.; Tim Brick, 7:30
p.m.
Sept. 18: Mark LeGrand, 5 p.m.; Coquette, 9
p.m. $5.
Sept. 19: Penny Arcade, 5 p.m.; Eames Brothers
Band, 9 p.m. $5.
Sept. 20: Ray Davenport, noon; Live Band Rock
& Roll Karaoke, 8 p.m.
Sept. 21: Kelly Ravin, 8 p.m.
Sept. 22: Bruce Jones, 5 p.m.; Open Mic Night,
7 p.m.
Sept. 23: Django Soul-O, 8 p.m.
Sept. 24: Dave Keller, 7:30 p.m.
Sept. 25: Mark LeGrand, 5 p.m.; Michelle
Sarah Band, 9 p.m. $5.
Sept. 26: David Langevin, 5 p.m.; Peter Mayhew & Act of Conscience, 9 p.m. $5.
Calendar of Events
SPECIAL EVENTS
Sept. 17: Dare to Be Square Dance. Pete's Posse
(featuring Pete Sutherland) plays the Montpelier
Square Dance with calling by Will Mentor. No
partner or experienced needed. All dances taught.
7:30 p.m. American Legion Post #3, 21 Main
St., Montpelier. $510 sliding scale. 793-4650.
kathleen1moore@gmail.com
Sept. 19: Barre-Tones 44th annual Show. Enjoy
a lively and sometimes humorous show, with a
cappella barbershop singing woven through a storyline set in 1944 wartime and our troops being
entertained at the Front. Special guests, and 2011
womens International Barbershop Champions,
Foreign Exchange, will kick off the second half of
the show. 7 p.m. Barre Opera House, 6 N. Main
St., Barre. Adults $15; seniors $10; students and
kids 18 and under $7. barreoperahouse.org
Sept. 20: Penny Arcade Plays at Morse Farm.
Welcome autumn at Morse Farm with your
favorite jazz standards performed by Penny Arcade. With special guest Tom Morse on trumpet.
Half-price creemees. 15 p.m. Morse Farm Maple
Sugarworks, 1168 County Rd., Montpelier. Free.
THURSDAY, SEPTEMBER 24
FRIDAY, SEPTEMBER 25
223-2740. morsefarm.com
THE BRIDGE
Man Bites Bingo. This aint yo mamas B-I-NG-Oand you should also definitely leave the
kids at home. Wacky hijinks, guest callers, prizes.
Bring a prize if you want to play more than one
card. 8 p.m. Espresso Bueno, 248 N. Main St.,
Barre. Free. 479-0896. events@espressobueno.
com. espressobueno.com.
SATURDAY, SEPTEMBER 26
Hike Mount Pisgah with Green Mountain Club.
Westmore. Moderate. 4.4 mile round trip via
the north trail. Must contact Paul: 476-7987 or
pdeluca420@msn.com.
Canoe/kayak Norton Pond with Green Mountain Club. Norton and Warren Gore. Moderate.
This 583-acre pond offers many areas to explore.
Bring boat, PFD, water and lunch. Optional
overnight at Brighton State Park reservations
recommended. Contact George and Cynthia for
meeting time and location: 229-9787
10th National Prescription Drug Take-Back.
Washington County Sheriff Sam Hill, in cooperation with the DEA, Central Vermont New Directions Coalition, and the Vermont Department of
Health Partnership for Success, has coordinated
six local collection sites for the disposal of unused
prescription drugs. Pills and capsules only. No
liquids or syringes. 10 a.m.2 p.m. dea.gov
Washington County Sheriffs Department,
10 Elm St., Montpelier
Northfield Police Department, 110 Wall St.,
Northfield
Barre City Police Department, 15 Fourth St.,
Barre
Vermont State Police Middlesex, 1080 Rt. 2,
Middlesex
Kinney Drugs, 800 US Rt. 302, Berlin
Kinney Drugs, 80 S. Main St., Waterbury
Exploring the Forest Storytime: Little Red
Riding Hood and Other Stories. Children's librarian and award-winning bagpiper Ian Gauthier
will lead preschoolers through first graders and
their parents on a short walk followed by stories,
song and a nature activity. Dress for weather con-
SUNDAY, SEPTEMBER 27
T H E B R I D G E
Visual Arts
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 17
Calendar of Events
EXHIBITS
Through Oct. 4: VERVE: Art & Energy. Featuring over a dozen Vermont visual and literary artists. Participants capture the intrinsic tension of
line and color, revealing energy and visual vitality in a wide variety of works. Kent Museum, 7
Old West Church Rd., Calais. www.kentscorner.
org/art-at-the-kent.html
Through Sept. 23: Alan Jacobs. Abstract paintings by Jacobs, a retired psychiatrist and psychoanalyst and self-taught artist. Gifford Medical
Center gallery, 44 S. Main St., Randolph. Free.
728-7000.
MONDAY, SEPTEMBER 28
TUESDAY, SEPTEMBER 29
WEDNESDAY, SEPTEMBER 30
Climate Change Part 1: The Wisdom to Survive. Presented by filmmaker Anne Macksoud.
An Osher Lifelong Learning Institute program.
Doors open 12:30 p.m. for those wishing to bring
a brown bag lunch; program 1:30 p.m. Montpelier
Senior Activity Center, 58 Barre St., Montpelier.
454-1234.
Vermonts Bats and White-nose Syndrome.
Learn about Vermonts nine fascinating species
of bats, what research we are doing to understand
White-nose Syndrome, how Vermont is a leader
in bat conservation and what you can do on your
THURSDAY, OCTOBER 1
Paddle North Montpelier with Green Mountain Club. Moderate. Start at North Montpelier
pond and follow the river north as it twists and
turns through the beautiful fall foliage. Participants must have their own kayak. PFD required.
Contact Steve for meeting time and place: stevecbailey@gmail.com or 1-609-424-9238
MBAC Meeting. Meeting of the Montpelier
Bicycle Advisory Committee. First Thurs., 8 a.m.
Police Station Community Room, 534 Washington St., Montpelier. 262-6273.
Waterbury Center Community Church Chicken
Pie Supper. Chicken Pie, mashed potato, squash,
coleslaw, cranberry sauce and apple or pumpkin pie. Noon, 5 p.m and 6:30 p.m. Waterbury
Center Community Church, Rt.100 (next to Cold
Hollow Cider Mill), Waterbury Center. Adults
$11; children ages 412 $6. Take-out available by
reservation. Reservations: 244-8955.
Diabetes Support Group. First Thurs., 78 p.m.
Conference room 3, Central Vermont Medical
Center. 371-4152.
FRIDAY, OCTOBER 2
SATURDAY, OCTOBER 3
structure and optics and how those constructions or deconstructions create new meaning,
new perceptions and new truths. Gallery hours:
Wed.Sun., noon5 p.m. Helen Day Art Center,
90 Pond St., Stowe. 253-8358. mail@helenday.
com
SPECIAL EVENTS
PAG E 18 S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015
Weekly Events
ART & CRAFT
Beaders Group. All levels of beading experience
welcome. Free instruction available. Come with
a project for creativity and community. Sat., 11
a.m.2 p.m. The Bead Hive, Plainfield. 454-1615.
Noontime Knitters. All abilities welcome. Basics
taught. Crocheting, needlepoint and tatting also
welcome. Tues., noon1 p.m. Waterbury Public
Library, 28 N. Main St., Waterbury. 244-7036.
Women Knitting for Peace Group. Knit/crochet
items to be donated to those in need world-wide.
Bring yarn and needles. Thurs., 1011 a.m. and
67:30 p.m. Montpelier Senior Activity Center,
58 Barre St., Montpelier. 223-2518. For basic
info and patterns: knitting4peace.org.
Calendar of Events
262-6288 or justbasicsinc@gmail.com.
BICYCLING
BUSINESS, FINANCE,
COMPUTERS, EDUCATION
Computer and Online Help. One-on-one computer help. Tues. and Fri., 10 a.m.1 p.m. Waterbury Public Library, 28 N. Main St., Waterbury.
Free. Registration required: 244-7036.
Personal Financial Management Workshops.
Learn about credit/debit cards, credit building and repair, budgeting and identity theft,
insurance, investing, retirement. Tues., 68 p.m.
Central Vermont Medical Center, Conference
Room 3. Registration: 371-4191.
THE BRIDGE
RECYCLING
Additional Recycling. The Additional Recyclables Collection Center accepts scores of hardto-recycle items. Mon., Wed., Fri., noon6 p.m.;
Third Sat., 9 a.m.1 p.m. ARCC, 540 North
Main St., Barre. $1 per carload. 229-9383 x106.
For list of accepted items, go to cvswmd.org/arcc.
RESOURCES
Onion River Exchange Tool Library. 80 tools
both power and manual. Wed., 46 p.m.; Sat.,
911 a.m. 46 Barre St., Montpelier. 661-8959.
info@orexchange.com.
SOLIDARITY/IDENTITY
Womens Group. Women age 40 and older
explore important issues and challenges in their
lives in a warm and supportive environment. Facilitated by psychotherapist Kathleen Zura. Every
Mon., 5:307:30 p.m. 41 Elm St., Montpelier.
223-6564. Insurances accepted.
SPIRITUALITY
A Course in Miracles. A study in spiritual transformation. Group meets each Tues., 78 p.m.
Christ Episcopal Church, 64 State St., Montpelier. 279-1495.
OUTDOORS
Tuesday Morning Nature Walks. with
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 19
T H E B R I D G E
Classifieds
Rocque Long
Painting
Insured
30+ years professional
experience
local references.
CLASSES
ALLIANCE FRANAISE: FALL SESSION
Eleven-week French classes for adults at our
Colchester, Burlington and Montpelier locations. September 21- December 10.
Morning sessions available in Colchester. Our
classes serve the entire range of students from
true beginners to those already comfortable
conversing in French.
For more information,
visit www.aflcr.org or contact Micheline at
michelineatremblay@gmail.com / (802) 8818826
802-223-0389
GREGS
PAINTING
CLASSES
MASSAGE:
Vermonts longest operating massage school,
The Universal Institute of Healing Arts directed
by Bob Onne, offers Wellness, Self-Care and
Massage Classes, Tuesdays 6:30-9 p.m., starting
Sept. 22 for 10 weeks. The school is located in
Middlesex, just outside of Montpelier.
Call 802-229-4844,
email classinfo@universal-institute.com or visit
www.Universal-Institute.com for class details.
802-479-2733
gpdpainting@aol.com
CLASSES
TAI CHI CHUAN:
Beginners Class. Cheng Man-chings "simplified" Yang-style. Taught by Patrick Cavanaugh of Long River Tai Chi. Starts Tuesday,
September 8th from 7:15 to 8:15pm at Bethany
Church, 115 Main Street in Montpelier. For
more information, contact Patrick, 490-6405
or email patrick@longrivertaichi.org. Cost: $65
per month. Registration open until Tuesday,
September 29th.
802.262.6013 evenkeelvt.com
New Construction
Renovations
Woodworking
General Contracting
JOB OPPORTUNITY
VERMONT CENTER FOR INTEGRATIVE
HERBALISM is seeking an Outreach and
Administrative Coordinator. This position is
perfect for a marketing professional interested
in part-time work in a unique environment.
20 hours/week, Tuesday through Friday 9 am
to 2 pm. Application and more information at
vtherbcenter.org. Contact us at 224.7100 or
info@vtherbcenter.org.
SERVICES
ROOFING AND ROOF REPAIRS
AL SMITH LLC
Residential and Flat Roof Experts
Roofing since 1978
Shingles, rubber, slate, metal
Free estimates. Fully insured.
10% senior citizen discount.
Call 223-1116
alsmithroofing.com
223-3447
clarconstruction.com
Tell them
you saw it in
The Bridge!
WORKSHOP
THE BRIDGE PRESENTS
SATURDAY SCRIBES
Spend four afternoons in October honing your
craft of writing. One workshop features poetry
taught by Reuben Jackson host of Friday Night
Jazz on VPR.
Oct. 3, 10, 17, 24. 14 p.m.
Workshop takes place at The Bridge office
inside VCFAs Stone Science Hall, 62 Ridge St.,
Montpelier.
$95; $75 if pre-paid by Sept. 30.
Must register: 223-5112 ext. 14 or
carla@montpelierbridge.com.
Since 1972
Text-only class listings
and classifieds are
50 words for $25.
To place an ad, call Michael,
223-5112 ext. 11.
PAG E 2 0 S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015
Opinion
I
THE BRIDGE
Opinion
by George Plumb
one acre of lawn uses approximately 15 gallons of gas each year and each gallon of gas or
diesel resulting in approximately 300 pounds of carbon dioxide emissions.
Reducing lawn sizes will not only reduce carbon emissions, it will also help preserve biodiversity and particularly our birds. Un-mowed fields are essential for bird species such as
bobolinks, field sparrows, Savannah sparrows and Eastern meadowlarks.
Un-mowed fields are also important to other wildlife including insects such as monarch
butterflies, crickets and grasshoppers. And mammals such as deer, woodchucks and mice
depend, in part, on un-mowed fields. The mice, in return, are food for foxes, hawks and
owls. In the last 40 years our Earth has lost about half of its quantity of wildlife. I have
personally witnessed much of this loss on much of my own land. Yet, this is an issue that
is rarely mentioned by our environmental and political leaders.
I own approximately 45 acres of open land that was once a farm. Using just a push lawn
mower I mow about one-third of an acre just around the house as lawn. Some of the other
acreage I allow a neighbor to use to pasture their horses. Some of it I let a farmer hay.
The remaining 24 acres of open land I brush hog once every two or three years so that it
remains open for wildlife. I do clear a path through the fields so that I can walk through
them and not worry about ticks.
It is good to keep large tracts of land open, but at least delay mowing until August 1 so
that the birds that nest in the fields can do so at least once. If you would like guidance
Now, as a result of (fewer) small farms, population growth and development, almost as on managing your lawns, fields or woods, technical assistance is available from Audubon
many rural homes have a huge lawn requiring a riding lawn mower. To mow and trim just Vermont, the National Wildlife Federation, the Vermont Fish and Wildlife Department
and the Natural Resources Conservation Service.
Yes, lets each of us do something. Some will say large lawns are beautiful. But are they
really more beautiful than fields with abundant flowers and wildlife?
George Plumb, of Washington, Vermont, is a former employee of the Agency of Natural Resources.
(This opinion was edited for length
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 21
T H E B R I D G E
ince our beginnings 22 years ago one of our most ardent beliefs
has been that almost anyone who can talk can also write.
Over and over again, we have discovered a more than modest writing
talent sometimes a powerful writing talent coming from teens,
elders, adults, from people whose first language is not English, from
people who once thought they could never write but had something
urgent to say, something they needed to say and write.
Editorial
Why does the blank paper or the empty screen often shut us down? We worry about
failure and feel blocked. Or fear we will be harshly judged. Or think that our stuff isnt
going to be good enough.
If worry and fear of judgment is the down side of writers cramp there is also an
up side of taking a risk and plunging in.
In 1973, British writer and thinker E.F. Schumacher wrote a seminal book, Small Is
Beautiful a book that proposed dramatic changes in the way we organize our lives
and the economic systems that control much that we do.
Schumachers book was like fresh air. He became something of a sensation and he
launched himself on a lecture and speaking tour that took him eventually to Vermont.
I heard him speak. I also tape recorded his remarks. Then I listened to that tape and
pounded out a word-by-word transcription on my typewriter.
I cant find the pages of that transcription. But I remember the charming way that
Schumacher opened his talk. His lecture tour had taken him to an airport restaurant
and he found himself watching a mother and father and their son a small boy at a
nearby table. When the woman who was waiting on the table came to the small boy
and asked for his order, the child exclaimed amazed wonder, She thinks Im real!
In addition to talking about writing, we will be writing. And well be sharing our
writing by reading from our writing out loud and discussing what works, what doesnt
work and what could work.
During our fourth and final workshop, poet Reuben Jackson will give us his take on
the art of poetry. Jackson taught poetry at the Writers Center in Bethesda, Maryland
before moving to Vermont. He is a poet, radio commentator, and music critic who,
when he lived in Washington, D.C., was curator of the Smithsonian Institutions Duke
Ellington Collection for 10 years. His poems have been published in Gargoyle, Beltway Poetry Quarterly, and Indiana Review, and he is the author of a volume of poetry
entitled fingering the keys, which won the 1992 Columbia Book Award, according to
his bio on writer.org.
More recently (currently), Reuben Jackson is the host of Friday Night Jazz on Vermont
Public Radio and his poetry is frequently published in The Bridge.
For further information, contact Carla Occaso or Nat Frothingham at 2235112. Email carla@montpelierbridge.com to register. See ad on page 4.
And that brings us to the up side of writing, because what happened to that little boy
is what happens to someone who has never written for publication when they open a
newspaper or magazine and read the story they have written. Suddenly, they are real
in a way they havent been real before.
Theyve been writing a message to a friend. Or a grocery list, or a personal diary or a
student paper. But in publishing they are writing for people they know and dont know.
Maybe they get stopped in the street and someone says, I read what you wrote.
Which is gold. Or, I like what you wrote. Or, once in a great while, Your writing
changed the way I feel. Or, Your writing changed my life. Which is gold and pearls
and diamonds.
The Bridge is offering four (three-hour) writing workshops on four Saturdays this
October 3, 10, 17 and 24 from 1 p.m. to 4 p.m.
These workshops will be taught by writers and editors of The Bridge along with one
or two guest instructors. Guest instructor Reuben Jackson, who is the host of Friday
Night Jazz on Vermont Public Radio and a published poet (Fingering the Keys) will
join us on October 24 to lead a workshop on writing poetry.
Our focus in the other workshops will be storytelling, writing, reading and discussion with the goal of publishing the attendees finished work. Our exchanges will be
friendly, candid and informal.
Well talk about what makes a good story what makes stories pulsate with life.
PAG E 2 2 S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015
THE BRIDGE
Letters
MENTAL HEALTH
October 1 October 14, 2015
Poetry
Sunday Brunch
and where do your
parents summer?
she asked him.
the front porch,
he replied.
by Reuben Jackson, host of Friday Night Jazz on Vermont Public Radio
From his collection Fingering the Keys published in 1991
In our previous issue, we asked readers where this photo was taken.
This was shot on State Street, in front of Julio's and Kismet.
T H E B R I D G E
S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015 PAG E 2 3
PAG E 24 S E P T E M B E R 17 S E P T E M B E R 3 0 , 2 015
THE BRIDGE
The Bridge publishes every 1st and 3rd Thursday of the month,
except in July when we publish only on the 3rd Thursday.
Our next issue comes out October 1.
WGDR-WGDH
Fall 2015
Pledge Drive
Sept 28-Oct 5
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donate, and fill out our
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