m i l e s t o n e

S O U T H E R N E U R O P E A N C O O K I N G
S P R I N G / S U M M E R M E N U

BURGERS, PANINI & CLUBS SALADS & SOUPS

with fries, potato chips or mixed green salad
add chicken for 4, shrimp, salmon or beef for 6

CAPRESE BURGER* MARINATED BEET SALAD

lettuce, tomato, fresh mozzarella and pesto sauce. 10.
goat cheese, mache, candied walnuts. 8.
PORTOBELLA BURGER* HORIATIKI SALAD
grilled portobella cap, grilled onion
feta cheese, cucumbers, peppers
tomato, aïoli, mixed green. 10.
red onion, tomatoes, olives, peperoncini, evoo. 8.
BEEF BURGER & CHEESE* CAPRESE SALAD
cheddar cheese, pickled onions, lettuce and tomato. 9.
tomatoes, mozzarella, basil, evoo. 8.
LAMB BURGER * ARUGULA SALAD
breaded eggplant, feta, tomato and garlic mayo. 12.
fresh sliced mushrooms, parmigiano, lemon dressing. 8.
SALMON BURGER* CAESAR SALAD
lettuce, tomato, cucumbers. 12.
croûtons, white anchovies, shaved parmigiano reggiano. 8.

MIXED GREENS
PROSCIUTTO & MOZZARELLA orange, tomatoes, goat cheese, balsamic vinagrette. 8.
tomato, extra virgin olive oil. 10.
“A N T I P A S T O ” S A L A D
MEDITERRANEO romaine, roasted peppers, roasted turkey, mortadella,
olive salad, tomatoes, cucumbers, eggplants provolone, balsamic dressing. 12.
bell peppers, zucchini and feta cheese. 9.
BIG HOUSE
ROASTED CHICKEN bib lettuce, mache, roasted chicken, avocado
bacon, avocado, tarragon mayo. 9. blue cheese, bacon, hard-boiled egg, balsamic dressing. 12.

MINESTRONE SOUP
STEAK 'N' CHEESE PANINI vegetables, beans, pesto, tubetti pasta. 8.
beef and cheddar cheese. 9.
LENTIL SOUP
CHICKEN PARMIGIANA PANINI onions, celery, carrots, tomato fondue. 8.
chicken tenders and provolone. 9.
KOTOSOUPA AVGOLEMONO
HAM CHEESE PANINI greek egg-lemon soup, chicken and orzo pasta. 8.
with artichokes. 9.

T U N A BLT C L U B *
tuna salad, bacon, lettuce, tomato. 10.

TURKEY CLUB PASTA

bell peppers confit, manouri cheese, balsamic. 9.

BEEF STEAK CLUB* TAGLIATELLE BOLOGNESE

arugula, parmigiano cheese. 12.
savory beef-pork ragout and parmigiano cheese. 13.

PASTITSIO
baked ziti with meat ragout and bechamel sauce. 13.

SPAGHETTI & MEATBALLS

marinara sauce and parmigiano cheese. 10.

SHRIMP FRA DIAVOLO

with spicy marinara sauce. 14.

CHICKER AND RABE

garlic and oil. 12.

WELLESLEY E N T R É E S SPINACH GNOCCHI

tomato sauce, basil, parmigiano. 13.

GRILLED LAMB BROCHETTES

with cucumber and tomato tzatziki. 13.

BEEF KABOB
with greens and tzatziki. 13.

DOLMADES
stuffed vine leaves with egg-lemon sauce. 8.
KIDS APPROVED
GRILLED CHICKEN TIPS*
roasted potatoes, greens, lemon dressing . 11.
MAC 'N' CHEESE
CHICKEN PARMIGIANA parmigiano cream sauce. 7.
with spaghetti marinara. 11.
SPAGHETTI & MEATBALLS
BAKED HADDOCK marinara sauce and parmigiano cheese. 7.
lemon-caper sauce, roasted potatoes. 13.
CHICKEN TENDERS
with french fried. 7.

BEEF SLIDERS*
with fries. 7.

GRILLED CHEESE
with bacon or ham with fries. 7.

[*] Denote raw or undercooked product.

Massachusetts require us to inform you that consuming raw or undercooked meats, poultry
seafood, shellfish, eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary restrictions
menu items do not include all ingredients. 18% gratuity will be added for parties of 6 or more.