FEST BIER

SEPTEMBER 29TH - OKTOBER 11TH

Haus Bretzel / 6 (limited availabilty)

Sptzle / 18

spicy horserdish mustard

swabian pasta, smoked onions, aged cheddar

Radieschen Salat / 8
local radishes, mesclun greens, pepitas,
herb vinagrette

Biersuppe / 9
fried oyster, aged cheddar, challah croutons

Plaky / 9
Slovakian potato pancake, sauerkraut,
grner sosse

Oktoberfest Wurst / 10

Kndel / 18
challah dumpling, braised greens, smoked
paprika mustard sauce

Footlong Bratwurst / 19
riesling sauerkraut, bratkartoffeln potatoes,
haus mustard

Schnitzel Sandwich / 19
obatzda, smoked onions, bretzel roll,
gurken salat, potatoes

+ Weihenstephaner, Oktoberfestbier Mrzen, Freising, Germany (liter)

Schfferhofer, Grapefruit Hefeweizen, Frankfurt, Germany
Augustiner, Light Euro Lager, Mnchen, Germany
Czechvar B.Original Lager, esk Budjovice, Czech Republic
Warsteiner, Konig Ludwig Weissbier, Warstein, Germany
Hofstetten, Hochzeitsbier 1810 Kellerbier, St. Martin, Austria
White Birch, Berliner Weisse, Hooksett NH
+ Schneider, Tap 4 Wiesen Edel-Weisse, Mnchen, Germany
+ Andechser, Oktoberfest-Mrzen, Mnchen, Germany
+ Paulaner Bruhaus, Oktoberfest-Mrzen, Mnchen, Germany
+ Hofbru, Oktoberfestbier, Mnchen, Germany
+ Hacker Pschorr, Oktoberfest-Mrzen, Mnchen, Germany
+ Spaten, Oktoberfestbier Ur-Mrzen, Mnchen, Germany
+ Sierra Nevada, Oktoberfest, Chico CA
+ Jacks Abby, Copper Legend Mrzen, Framingham, MA
Dinkelacker, Mrzen, Stuttgart, Germany
Franziskaner Hefe-Weiss Dunkel, Mnchen, Germany
Schneider, Aventinus Tap 6 Weizenbock, Mnchen, Germany
Zywiec, Baltic Porter, Ciesyn, Poland

fried pork sausage, pickled ramps,

paprika rmoulade

Putenkeule / 20

Brondog / 10
sauerbraten chili, comte, yellow mustard,
ketchup, frites

Steckerlfish / 21
grilled smoked mackerel, herb vinagrette,
frites

Charcuterie Plate / 13

Konigsteller / 45

Riesling Unckrich, Kallstadter Saumagen, Pfalz, Germany 2012

2lb beer braised pork shank, klpse meatballs,

frankfurter sausage, roasted apples, potatoes,
sauerkraut

slightly off-dry Riesling Kabinett, aromas of honeysuckle

smoked confit turkey leg, braised red cabbage

obatzda cheese spread, schmaltz,

zywiecka, bauernbrot

WEIN

Sptburgunder Affentaler, Valley of the Monkey, Baden, Germany NV

pinot noir, tart cherry and earthy aromas, bright acidity, easy to drink

SIDES
potato salat
haus pickles
red cabbage

DESSERT

/5
riesling sauerkraut
gurken salat
pickled eggs

/8

Apfelstrudel
baked apple pastry, powdered sugar

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs
may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any
allergies or dietary restrictions.

COCKTAILS
Wolfen Berentzen Pear Schnapps, Merlet Poire, Jgermeister, seared lemon
Schffer Grapefruit Hefeweizen, Zirbenz Stone Pine, Underberg, Maurin Quina
Daily Herb Citadelle Gin, Barenjager Honey, Dr. Loosen Sparkling Riesling