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(/recipe/6865/to-die-for-blueberry-muffins/photos/662908/)
(/video/2654/to999
(/video/2654/to-die-for-blueberry-muffins)
die-forblueberryTo Die For Blueberry Muffins
muffins)

7808
Recipe by: Colleen
"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the
recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add
extra blueberries too, if you want!"
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Ingredients

On Sale

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389 E Main St
GOUVERNEUR, NY 13642

ingredients on sale!

3/4 cup white sugar

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1/2 teaspoon salt

2 teaspoons baking powder

1 1/2 cups all-purpose flour

nearby stores have
+ These

383

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1/3 cup vegetable oil

Wesson Vegetable Oil Regular
$2.99 - Expires in 4 hours

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground

cinnamon

Add all ingredients to list

Directions
(print/?internalSource=recipe button&referringId=6865&referringContentType=recipe&clickId=recipe

button&internalSource=recipe button&referringId=6865&referringContentType=recipe&clickId=recipe button)

(/video/2654/todieforblueberrymuffins)

Prep
15 m

1
2

Cook
25 m

Ready In
40 m

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup
measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in
blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2
teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

Did you make it?

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Add this to the recipes you've made.

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Reviews7808
Rate and review

10028 Ratings

Most helpful positive review

(/cook/904990)

REPLAY

(/cook/904990)
(/cook/904990)

Chef Joy
216

779

120

10/20/2009

HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Makes no difference
,and i put a heaping overflowing tsp. Neither my husband or friends can tell a difference, & I'v...
Read more (reviews/325822/)

Most helpful critical review

(/cook/1132208)

(/cook/1132208)
(/cook/1132208)

ABBIE3
4

40

2/18/2007

I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout,
that I always use. But since this recipe has so many reviews, and because of its title, I de...
Read more (reviews/921294/)

ADVERTISEMENT

(/cook/904990)

(/cook/904990)
(/cook/904990)

Chef Joy
216

779

120

10/20/2009

HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Makes no difference
,and i put a heaping overflowing tsp. Neither my husband or friends can tell a difference, & I'v...
Read more (reviews/325822/)
(/cook/521490)

(/cook/521490)
(/cook/521490)

AMORAMOR
0

31

12/20/2003

I took a look at many of the recipe reviews for these muffins and incorporated their suggestions. In
summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk ...
Read more (reviews/183815/)
(/cook/873052)

(/cook/873052)
(/cook/873052)

CINDERW
0

133

11/2/2003

Wow!! My search for perfect blueberry muffins ends here. They came out like you would expect
from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the
berrie...
Read more (reviews/292294/)
(/cook/2409480)

(/cook/2409480)
(/cook/2409480)

nonsuchbaker
0

162

6/28/2007

These are delicious. The batter is extremely thick and a pleasure to work with. I made these and
"The best of the best blueberry muffins" on the same day and almost identical in flavour. Howev...
Read more (reviews/1018808/)
(/cook/609151)

PAMPCHEFCLAUDINE
3

114

(/cook/609151)
(/cook/609151)

8/20/2003

I HAD to compliment the chef on this recipe! I have gone through AT LEAST a dozen muffin recipes
just to throw them away, when the results were only so so. I wanted a muffin that was like some...
Read more (reviews/112278/)
(/cook/675032)

Jan Gordon Peo

1

2K

(/cook/675032)
(/cook/675032)

27

4/17/2003

Very delicate,moist and delicious. I,too, added a tsp of vanilla to batter and increased the sugar a
bit. I added cranberries with the blueberries. You could use any fruit. I made another batch ...
Read more (reviews/205141/)
(/cook/405170)

(/cook/405170)
(/cook/405170)

JOSIE
27

329

760

9/11/2003

YUMMY!! I doubled the topping and replaced the milk with buttermilk. This is a wonderful
alteration..I promise. Also added a splash of vanilla extract. Try adding a handful of Hershey's
Cinnam...
Read more (reviews/188244/)
(/cook/158992)

(/cook/158992)
(/cook/158992)

Sherriejam
2

192

46

7/11/2003

Wow, these were fantastic!! Three cheers for Colleen! I used an oversized muffin tin and it made five
beautiful muffins. I used a mini food processor for the crumb mixture, and it was very fas...
Read more (reviews/222852/)
(/cook/136357)

(/cook/136357)
(/cook/136357)

LOTSUJI
0

38

4/14/2003

The name of these muffins are fitting. These are impressive looking. Looks and tastes like they are
professionally made. I also increased the amount of blueberried. Since I used frozen, I added ...
Read more (reviews/211562/)

More Reviews
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