Documente Academic
Documente Profesional
Documente Cultură
Microscope
Cell Structure
Cell Surface Membrane: a very thin membrane (about 7nm diameter)
surrounding all cells; it is partially permeable and controls exchange of
materials between the cell and its environment.
Cell Wall: a wall surrounding prokaryote, plant and fungal cells; the wall
contains a strengthening material which protects the cell from mechanical
damage, supports it and prevents it bursting by osmosis if the cell is
surrounded by a solution with a higher water potential.
Centriole: one of 2 small, cylindrical structures, made from microtubules,
found just outside the nucleus in animal cells, in a region known as the
centrosome; they are also found at the bases of cilia and flagella.
Endoplasmic Reticulum: a network of flattened sacs (cisternae) running
through the cytoplasm of eukaryotic cells; molecules, particularly proteins,
can be transported through the cell inside the sacs separate from rest of
the cytoplasm; ER is continuous with the outer membrane of the nuclear
envelope.
Golgi Apparatus/Body: an organelle found in eukaryotic cells; the Golgi
apparatus consists of a stack of flattened sacs (cisternae), constantly
forming at one end and breaking up into Golgi vesicles at the other end;
Golgi vesicles carry their contents to other parts of the cell, often to the
cell surface membrane for secretion; the Golgi apparatus chemically
modifies the molecules it transports; for example, sugars may be added to
proteins to make glycoproteins.
Lysosome: a spherical organelle found in eukaryotic cells; a lysosome
contains digestive (hydrolytic) enzymes and has a variety of destructive
functions such as the removal of old cell organelles.
Mitochondrion: the organelle in eukaryotes in which aerobic respiration
take place.
Biological Molecules
Anabolism: the formation of large, complex molecules by linking smaller,
simpler molecules. These are endothermic (require ATP). (Condensation
reactions form water).
Catabolism: the breakdown of large, complex molecules into smaller
molecules. These are exothermic (release energy). (Hydrolysis reactions
add water).
Monosaccharide: a molecule consisting of a single sugar unit with the
general formula (CH2O)n
Glycogen: a polysaccharide made of many glucose molecules linked
toegther, that acts as a glucose sotre in liver and muscle cells.
Glycosidic bond: a C-O-C link between 2 monosaccharide molecules
formed by a condensation reaction removing a water molecule.
Amylopectin: a polymer of -glucose monomers linked by both 1,4 and
1,6 linkages, forming a branched chain; amylopectin is a constituent of
starch.
Amylose: a polymer of -glucose monomers linked by 1,4 linkages,
forming a curving chain; amylose is a constituent of starch.
Disaccharide: a sugar molecule consisting of 2 monosaccharides joined
together by a glycosidic bond.
Peptide bond: a C-N link between 2 amino acid molecules, formed by a
condensation reaction, removing a water molecule.
Water
As a solvent:
Water is a very good solvent for ions and other polar molecules such
as salts, sugars and proteins. It is an important reagent as metabolic
reactions take place in aqueous solutions.
Ice is less dense than liquid water, so it floats. This insulates the water
below, preventing large bodies of water from completely freezing, and
increases the chance of organisms surviving cold temperatures.
Surface tension and cohesion:
Enzymes
Globular protein: a protein whose molecules are folded into a relatively
spherical shape, and which is often water-soluble and metabolically active,
e.ge insulin and haemoglobin
Activation energy: the energy that must be provided to make a reaction
take place; enzymes reduce the activation energy required for a substrate
to change into a product.
Active site: an area on an enzyme molecule where the substrate can bind
by temporary hydrogen bonds.
Induced Fit Hypothesis: a model for enzyme action; the substrate is a
complementary shape to the active site of the enzyme, but not an exact fit
the enzyme or sometimes the substrate can sometimes change shape
slightly to ensure a perfect fit.
Lock and Key Hypothesis: a model for enzyme action; the substrate is a
complementary shape to the active site of the enzyne and fits perfectly
into the site.
Competitive Inhibition: when a substance reduces the rate of activity of
an enzyme by competing with the substrate molecules for the enzymes
active site; increasing the concentration of the substrate reduces the
degree of inhibition.
Non-Competitive Inhibition: when a substance reduces the rate of
activity of an enzyme, but increasing the concentration of the substrate
does not reduce the degree of inhibition; many non-compettive inhibitors
bind to areas of the enzyme molecule other than the active site itself, but
alters the shape of the active site.
Michaelis-Menten Constant (Km): the substrate concentration at which
an enzyme works at half its maximum rate (1/2 Vmax), used as a measure
pf the efficieny of an enzyme; the lower the value of Km, the more
efficient the enzyme.