Hotel - Space Prog

CENTRAL ADMINISTRATIVE DEPARTMENT
This department handles and supervises the whole development. The staff in the Central Administraton Building consists of the development heads, managers, supervisors and directors of different
departments.
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
20
34
1.2
9.6
3.84
2.88
16.32
1.6
24
9.6
7.2
40.8
Formal, Close
Planning
1.5
8.5
1.6
1.2
6.8
Formal, Close
Planning
1.5
8.5
1.6
1.2
6.8
1.2
0.9
5.1
SPACE
SPACE IDENTIFICATION
STAFF/ USERS
NO. OF
USERS
QUALITY OF SPACE
LOBBY
An entrance or foyer of
the building
Visitors, Employees
10
Open Planning
LOUNGE/ WAITING
AREA
A public area where

people can sit and wait
Visitors, Employees
Open Planning
CONFERENCE ROOM
Room where general

meetings can be held.
Members of the Board
15
Formal, Close
Planning
Executive Director
Guests
EXECUTIVE
DIRECTOR'S OFFICE w/
Toilet
ASSISTANT EXECUTIVE
Toilet
An office that is
spacious and elegant in
form.
Office of the Assistant
Executive Director
Assistant Executive
Director
Guests
EXECUTIVE
SECRETARY'S AREA
Area for the Executive

Secretary
Secretary
1
2
1
Functional
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
QTY
TOTAL
SPACE
126.82
CENTRAL ADMINISTRATIVE DEPARTMENT: ADMINISTRATIVE OFFICES
PUBLIC RELATIONS
MANAGER'S OFFICE
A room that is for Public

Relations functions
PR SECRETARY'S AREA
Area intended for the

PR Secretary
HUMAN RESOURCE
MANAGER'S OFFICE
PR Manager
Guests
PR Secretary
Functional
HR Manager
Formal
Formal
1.5
8.5
0.8
0.6
3.4
1.2
0.9
5.1
1.5
8.5
CHAPTER 5 ARCHITECTURAL PROGRAMMING | 65
HR ASSISTANT AREA
A room that is for

Human Resource
functions
Guest
Area intended for the

HR Secretary
HR Secretary
Functional
0.8
0.6
3.4
1.2
0.9
5.1
34
CENTRAL ADMINISTRATIVE DEPARTMENT: FINANCE OFFICES

FINANCE MANAGER'S
OFFICE
A room intended for the

Finance manager
Finance Manager
Guest
SECRETARY
Area for the secretary of

the Finance Manager
Finance Manager
Secretary
Formal
Functional
1.5
8.5
0.8
0.6
3.4
1.2
0.9
5.1
17
CENTRAL ADMINISTRATIVE DEPARTMENT: ACCOUNTING OFFICES

Accounting Manager
Guest
Cubicle Areas for the

Accountants
Accountants
Cubicle type
Cubicle areas for

accounting clerks doing
clerical works
Accounting clerks
Cubicle type
ACCOUNTING
MANAGER'S OFFICE
A room for the

Accounting Manager
ACCOUNTANT'S AREA
ACCOUNTING CLERKS
AREA
Formal
1.5
8.5
0.8
0.6
3.4
12
4.8
3.6
20.4
2.4
1.8
10.2
42.5
PERSONNEL
Toilet
An office for the

Personnel Director
SECRETARY
An area intended for the

Personnel Director's
Secretary
CENTRAL ADMINISTRATIVE DEPARTMENT: PERSONNEL'S OFFICE

Personnel Director
1
5
Formal
Guest
1
2
Personnel Director'
Secretary
1.5
8.5
0.8
0.6
3.4
1.2
0.9
5.1
Functional
3
DIRECTOR OF
TRAINING OFFICE
A room for the Director

of Training
Director of Training
Guests
INTERVIEWERS OFFICE
An Area for interviewers

where new applicants
will be interviewed
Interviewer
Guests
TYPISTS, CLERKS AREA
Area for the typist and

clerks
Typist/Clerk
Formal
Functional
Cubicle type
1.5
8.5
16
6.4
4.8
27.2
2.4
1.8
10.2
3.2
2.4
13.6
2.4
1.8
10.2
86.7
CENTRAL ADMINISTRATIVE DEPARTMENT: SALES AND MARKETING DEPARTMENT

SALES AND
MARKETING
Toilet
An office for the sales

and marketing Director
Sales & Marketing

Director
Guests
2
1
SALES MANAGER'S
OFFICE w/ Toilet
An office for the Sales

Manager
Sales Manager
Guest
ADVERTISING & PUBLIC

RELATIONS
MANAGER'S OFFICE w/
Toilet
An office for the

Advertising & Public
Relations Manager
Advertising & Public

Relations Manager
Guests
EMPLOYEES LOUNGE
Area where employees

can stay and relax
during breaktime
Employees
RESTROOMS
RECORDS ROOM
Public Restroom
A room that contains all
the records of the
facility
Male Employees &

Guests
Female Employees &

Guests
Employees
Formal
Formal
Formal
1.5
8.5
1.6
1.2
6.8
1.5
8.5
0.8
0.6
3.4
1.5
8.5
3.2
2.4
13.6
1.5
12
4.8
3.6
20.4
1.2
2.4
1.8
10.2
1.2
2.4
1.8
10.2
2.4
1.8
10.2
Comfortable
Hygienic
Semi-closed
planning
PANTRY/KITCHENETTE
A room where
employees can eat &
prepare food
Employees
10
Comfortable &
Clean
1.2
12
4.8
3.6
20.4
120.7
CONCESSIONAIRES/ RENTED SPACES

As to DOT Rules and Regulations, for general facilities of a Deluxe Hotel, there shall be a barber shop, DOT-accredited travel agency/tour counter, beauty parlor and sundires shop. The hotel shall
have a common outdoor area for guests.
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
1.8
3.6
1.44
1.08
12.24
1.5
1.5
0.6
0.45
5.1
12
1.8
21.6
8.64
6.48
73.44
Staff
1.8
3.6
1.44
1.08
18.36
Cashier
1.5
1.5
0.6
0.45
7.65
Visitor/ Guests
12
1.8
21.6
8.64
6.48
110.16
Staff
1.2
2.4
0.96
0.72
8.16
Cashier
1.2
1.2
0.48
0.36
4.08
Visitor/ Guests
10
1.2
12
4.8
3.6
40.8
Staff
0.8
1.6
0.64
0.48
19.04
SPACE
STAFF/ USERS
NO. OF
USERS
Staff
GIFT SHOP
A shop where one could

buy gifts. An incoming
generating space of the
Hotel.
Cashier
Visitor/ Guests
BOUTIQUES
APPAREL SHOP
STORAGE ROOMS
These are specialized

shops selling
fashionable clothes.
This is a special shop
for apparels.
A place for storage of
equipments and other
utilities
QUALITY OF SPACE
Accomodating
Accomodating
Accomodating
Hidden to public,
Closed Planning
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
QTY.
TOTAL
SPACE
299.03
TELEPHONE/ COMMUNICATION DEPARTMENT
TELECOMMUNICATION
CHIEF OPERATOR'S
OFFICE
Office for the Chief

Operator
TELECOMMUNICATION
ROOM
Chief Operator
Staff
Operators
Formal
Accomodating
1.5
8.5
1.6
1.2
6.8
12
4.8
3.6
20.4
35.7
FRONT OFFICE DEPARTMENT

This consists of offices that are part of the Front office Department. As to DOT Rules and Regulations for Front office, these shall be reception, information counter and Guests relations office providing
a 24-hour service attended by highly qualified, trained and experienced staff. Additional areas will include Foreign exchange counter, mailing facilities, long distance calls area, and Reception amenities.
SPACE
STAFF/ USERS
NO. OF
USERS
FRONT OFFICE
MANAGER'S OFFICE
An office for the Front

Office Manager
Front Office Manager
Guests
RESERVATION
SUPERVISOR'S OFFICE
An office for the

Reservation Supervisor
Reservation Supervisor
Guests
RESERVATIONISTS
AREA
Area for the

Reservationists
Staff
Guests
FRONT DESK
MANAGER'S OFFICE
An office for the Front

Desk Manager
Front Desk Manager
Guests
RECEPTION/FRONT
DESK
An area for the

Receptionists
Receptionists
Guests
MAIL CLERKS ROOM
A room intended for

mailing services
Clerk
Organized
Staff
Accomodating
QUALITY OF SPACE
Formal
Formal
Semi-Open
Planning
Formal
Accomodating
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
1.5
8.5
1.6
1.2
6.8
1.5
8.5
1.6
1.2
6.8
2.4
1.8
10.2
1.5
2.4
1.8
10.2
1.6
1.2
6.8
1.6
1.2
6.8
3.2
2.4
13.6
12
4.8
3.6
20.4
0.8
0.6
3.4
1.5
1.2
0.9
5.1
QTY
TOTAL
SPACE
INFORMATION/
CONCIERGE DESK
Area for
information/concierge
services
KEY CLERKS AREA
Area for key clerks
REGISTRATION &
CASHIER'S AREA
Area for registration and

cashier
LOUNGE
A publci room/ area

where people can sit
and relax
Guests
Clerks
Guests
Staff
Guests
Guests
Employees
Organized
Organized
Open Planning
1.5
4.5
1.8
1.35
7.65
1.5
1.2
0.9
5.1
1.2
2.4
1.8
10.2
10
17
1.5
7.5
2.25
12.75
1.2
2.4
1.8
10.2
1.2
3.6
1.44
1.08
6.12
176.12
HOTEL ADMINISTRATIVE DEPARTMENT

This consists of the different offices that handles the specific operations of the Hotel.
SPACE
STAFF/ USERS
NO. OF
USERS
GENERAL MANAGER'S
OFFICE
An office for the

General Manager
General Manager
Guests
VISITOR'S WAITING
LOUNGE
A public room/ area

where people can sit
and wait
Visitor/ Guest
OPERATION ANALYST
OFFICE
An office for the

Operation Analyst
Operation Analyst
Guests
RESIDENT MANAGER'S
OFFICE
An office for the

Resident Manager
Resident Manager
Guests
GENERAL
CONFERENCE ROOM
Room where general

meetings are held
Members of the Board
15
QUALITY OF SPACE
Formal
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
1.5
8.5
1.6
1.2
6.8
1.2
2.4
1.8
10.2
1.5
8.5
1.6
1.2
6.8
1.5
8.5
1.6
1.2
6.8
15
4.5
25.5
QTY.
TOTAL
SPACE
Open Planning
Formal
Formal
Formal, Closed
Planning
NIGHT MANAGER'S
OFFICE
An office for the Night

Manager
Night Manager
Guests
SERVICE
SUPERINTENDENT'S
OFFICE
An office for the Service

Superintendent
Service Superintendent
Guests
SECURITY'S OFFICE
An office for the security

officer
Security Officer
Guests
CCTV ROOM
A room for CCTV

Surveillance
Security Officer
BELL CAPTAIN'S
OFFICE
An office intended for

the Bell Captain
Bell Captain
Bell Men
Guests
HOUSE OFFICER'S
AREA
Office for the House

Officers
House Officers
Guests
GENERAL EMPLOYEE'S
LOUNGE
A public room/ area

where employees can
sit and relax
Employees
10
GENERAL EMPLOYEE'S
PANTRY
A room where
employees eat and
prepare food
Employees
Comfortable &
Clean
Male Employees
Hygienic
Female Employees
Hygienic
Employees
Organized
RESTROOM
A restroom of the
department
GENERAL SUPPLY
ROOM
Room for general

supplies
Formal
Formal
Formal
Secured
Formal
Formal
1.2
0.9
5.1
1.6
1.2
6.8
1.2
0.9
5.1
0.8
0.6
3.4
1.5
8.5
1.6
1.2
6.8
1.2
3.6
1.44
1.08
6.12
3.2
2.4
13.6
10
17
1.5
1.2
0.9
5.1
20
34
1.6
1.2
6.8
1.2
12
4.8
3.6
20.4
1.2
9.6
3.84
2.88
16.32
3.2
2.4
13.6
3.2
2.4
13.6
1.5
1.2
0.9
5.1
Open Planning
268.94
HOTEL: SALES AND MARKETING DEPARTMENT
This consists of offices that handles the operation of the sales and marketing of the Hotel.
SPACE
STAFF/ USERS
NO. OF
USERS
SALES MANAGER'S
OFFICE
An office for the sales

manager
Sales Manager
Guests
GROUP SALES
SUPERVISOR'S OFFICE

the Group Sales
Supervisor
Group Sales Manager
Guests
TOUR & TRAVEL

AGENTS OFFICE
A room for the Agents

for Tour and Travel
Agents
Guests
LOCAL INDIVIDUAL
SALESPEOPLE OFFICE
An office for the Locan

Individual Salespeople
Sales People
Guests
CONVENTION &
BUSINESS SALES
OFFICE
An office for the

Convention & Business
Sale Officers
Convention and Business

Sale Officers
Guests
ADVERTISING & PUBLIC

RELATIONS OFFICE
An office for the

Advertising and Public
Relations Manager
Advertising and Public

Relations Manager
Guests
SMALL CONFERENCE
ROOM
A room intended for

Meetings
Employees
QUALITY OF SPACE
Formal
Organized
Organized
Organized
Organized
Formal
Closed Planning
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
1.5
8.5
1.6
1.2
6.8
1.5
8.5
1.6
1.2
6.8
10
17
3.2
2.4
13.6
10
17
2.4
1.8
10.2
2.4
1.8
10.2
1.5
4.5
1.8
1.35
7.65
1.5
8.5
1.6
1.2
6.8
1.5
12
4.8
3.6
20.4
QTY.
TOTAL
SPACE
141.95
HOTEL: ACCOUNTING DEPARTMENT
This includes offices that handles the accounting operations of the Hotel.
SPACE
STAFF/ USERS
NO. OF
USERS
QUALITY OF SPACE
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
QTY.
TOTAL
SPACE
Controller
Guests
An area for the Payroll

clerks
Payroll Clerks
Cubicle Type
An area for file clerks

doing their clerical
works
File Clerks
Cubicle Type
ACCOUNTS
RECEIVABLE AREA
Area for accounts

receivable
Accountants
Cubicle Type
TIMEKEEPER'S AREA
An Area for the

timekeeper officers
Timekeeper Officers
Cubicle Type
RECEIVING CLERKS
AREA
An area for the

receiving clerks
Receiving Clerks
Cubicle Type
CASHIER'S OFFICE
An office for the Cashier

Office intended for the
controller of the Food &
Beverage
Cashiers
Organized
Controller
Guests
ACCOUNTS PAYABLE
AREA
An area for the officer

that controls the
accounts payable
Officer
BANQUET/ BALLRROM
AUDITOR'S OFFICE
An office for the

Banquet/ Ballroom
Auditor
CONTROLLER'S OFFICE
Office for the Controller
PAYROLL CLERKS
AREA
TYPISTS AREA
FOOD AND BEVERAGE

CONTROLLER OFFICE
Auditor
Secretary
Formal
Formal
1.5
8.5
1.6
1.2
6.8
12
4.8
3.6
20.4
2.4
1.8
10.2
2.4
1.8
10.2
2.4
1.8
10.2
2.4
1.8
10.2
12
4.8
3.6
20.4
1.5
8.5
1.6
1.2
6.8
2.4
1.8
10.2
1.5
8.5
0.8
0.6
3.4
Organized
Formal
134.3
HOTEL: MEDICAL FACILITY
CLINIC
A room for medical

treatment and first aid
Doctor
Nurses
Well sanitized and

accessible
1.2
0.9
5.1
2.4
1.8
10.2
Guests
3.2
2.4
13.6
Employees
2.4
1.8
10.2
39.1
GUEST ROOMS
Included in this tables are the Qualitative and Quantitative description of the different room accomodation on the Hotel
*As to DOT Rules and Regulations to govern Hotel. For a Deluxe Class Hotel: All single and double rooms shall have a flooor area of not less than twenty-five (25) square meters, inclusive of
bathrooms. There shall be one (1) suite per thirty (30) guest rooms.
SPACE
STAFF/ USERS
NO. OF
USERS
QUALITY OF SPACE
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
1.6
1.2
6.8
1.2
1.2
0.48
0.36
2.04
0.8
0.6
3.4
1.6
1.2
6.8
1.2
2.4
0.96
0.72
4.08
0.8
0.6
3.4
QTY.
TOTAL
SPACE
DELUXE ROOM (26.52 sq.m.) 135 Rooms

BEDROOM
GUEST BATHROOM
CLOSET/ CABINET
AREA
LIVING AREA
BALCONY
MINI BAR
A place for sleeping

A room containing the
bath, washbasin, toilet,
etc.
An area for the cabinet
and closet where
guests can put their
luggage.
A lounging area where
one can relax
An enclosed platform
projecting from the
outside of the building.
A small pantry
Guests
Comfortable
Guests
Hygienic
Guests
Organized
Guests
Comfortable
Guests
Relaxing
Guests
Cozy
26.52
FAMILY ROOM (46.58 sq.m.) 105 Rooms
BEDROOM
Guests
Comfortable
3.2
2.4
13.6
GUEST BATHROOM

etc.
Guests
WALK IN CLOSET

and closet where
luggage.
Guests

one can relax
Guests
projecting from the
Guests
LIVING AREA
BALCONY
KITCHENETTE
A place for preparing

food
Guests
Hygienic
1.2
1.2
0.48
0.36
2.04
1.2
2.4
0.96
0.72
4.08
3.2
2.4
13.6
1.2
4.8
1.92
1.44
8.16
1.2
0.9
5.1
Organized
Comfortable
Relaxing
Cozy
46.58
BUSINESS ROOM(46.24 sq.m.) 45 Rooms
BEDROOM 1
Guests
Comfortable
1.6
1.2
6.8
BEDROOM 2
Guests
Comfortable
1.6
1.2
6.8
GUEST BATHROOM

etc.
Guests
Hygienic
1.2
1.2
0.48
0.36
2.04

and closet where
luggage and change
their clothes.
Guests

and closet where
luggage and change
their clothes.
Guests
LIVING AREA

one can relax
Guests
Comfortable
BALCONY
projecting from the
Guests
Relaxing
Guests
Clean
Guests
Clean
Guests
Clean
WALK IN CLOSET
(Bedroom 1)
WALK IN CLOSET
(Bedroom 2)
MINI BAR
KITCHENETTE
MINI OFFICE AREA
A small pantry
food
A small office used for
business matters
Organized
1.2
2.4
0.96
0.72
4.08
1.2
2.4
0.96
0.72
4.08
1.6
1.2
6.8
1.2
2.4
0.96
0.72
4.08
0.8
0.6
3.4
1.2
2.4
0.96
0.72
4.08
1.2
2.4
0.96
0.72
4.08
Organized
46.24
HOTEL SUITE (66.64 sq.m.) 10 Rooms
BEDROOM 1
Guests
Comfortable
1.8
3.6
1.44
1.08
6.12
BEDROOM 2
Guests
Comfortable
1.8
3.6
1.44
1.08
6.12
LIVING/ VISITOR'S AREA

one can relax
Guests
Clean
1.5
2.4
1.8
10.2
KITCHENETTE
DINING AREA
GUEST BATHROOM
VISITOR'S TOILET

food
food
etc.
lavatory and water
closet
Guests
Clean
Guests
Clean
Guests
Hygienic
Guests
Hygienic
An office used for

business matters
Guests
projecting from the
Guests
WALK IN CLOSET
(Bedroom 1)

and closet where
luggage and change
their clothes.
Guests
WALK IN CLOSET
(Bedroom 2)

and closet where
luggage and change
their clothes.
Guests
A small pantry
Guests
BUSINESS OFFICE
BALCONY
MINI BAR
0.8
3.2
1.28
0.96
5.44
1.6
1.2
6.8
1.2
1.2
0.48
0.36
2.04
0.8
0.8
0.32
0.24
1.36
3.2
2.4
13.6
0.8
3.2
1.28
0.36
2.04
1.2
1.2
0.48
0.96
5.44
0.9
0.9
0.36
0.36
2.04
0.8
3.2
1.28
0.96
5.44
Organized
Relaxing
Organized
Organized
Clean
66.64
PRESIDENTIAL SUITE (98.28 sq.m.) 5 Rooms
MASTER'S BEDROOM
Guests
Comfortable
2.4
1.8
10.2

etc.
Guests
BEDROOM 2
Guests
Comfortable
BEDROOM 3
Guests
Comfortable
MASTER'S BATHROOM
Hygienic
LIVING/ VISITOR'S AREA

one can relax
Guests
Clean
KITCHENETTE

food
Guests
Clean
DINING AREA

food
Guests
Clean
GUEST TOILET &

BATHROOM

etc.
Guests
BUSINESS OFFICE
An office used for

business matters
Guests
projecting from the
Guests

and closet where
luggage and change
their clothes.
Guests
BALCONY
WALK IN CLOSET
(Bedroom 1)
1.2
1.2
0.48
0.36
2.04
1.6
1.2
6.8
1.6
1.2
6.8
1.5
3.6
2.7
15.3
1.2
4.8
1.92
1.44
8.16
1.2
4.8
1.92
1.44
8.16
1.2
1.2
0.48
0.36
2.04
3.2
2.4
13.6
1.2
7.2
2.88
0.36
2.04
1.2
1.2
0.48
2.16
12.24
Hygienic
Organized
Relaxing
Organized

and closet where
luggage and change
their clothes.
Guests
WALK IN CLOSET
(Bedroom 3)

and closet where
luggage and change
their clothes.
Guests
Organized
MINI BAR
A small pantry
Guests
Clean
WALK IN CLOSET
(Bedroom 2)
Organized
1
0.4
0.36
2.04
1.92
1.44
8.16
0.8
4.8
0.4
0.3
0.7
98.28
TOTAL ROOM COMPUTATION

ROOM TYPE
NO. OF ROOMS
ROOM AREA (SQ.M.)
TOTAL ROOM AREA (SQ.M.)
DELUXE
100
26.52
2652
FAMILY
100
46.58
4658
BUSINESS
35
46.24
1618.4
HOTEL SUITE
10
66.64
666.4
PRESIDENTIAL SUITE
98.28
491.4
TOTAL
250
10086.2
DINING FACILITIES
This table presents the different spaces that comprises the Dining facilities in the Hotel.
As to DOT Rules & Regulations Governing Hotel, there should be a coffee shop, and atleast 1 specialty dining room which are well-equipped, well maintained and well furnished, serving quality cuisine and providing
entertainment. And a Banquet Hall (with a capacity of not less than 200 people) and private dining room.
SPACE
RESTAURANT DINING
AREA 1
A dining area that

specializes a specific
cuisine
STAFF/ USERS
NO. OF
USERS
Guests
30
Staff
8
30
QUALITY OF SPACE
RESTAURANT DINING
AREA 2
A dining area that

specializes a specific
cuisine
Staff
COFFEE SHOP
A specialty food/beverage
shop
Guests/Visitors
20
Staff
DINING HALL
Main Dining Room of the

Hotel
Guests
100
Staff
18
BANQUET HALL
A dining hall for a formal

meal
Guests
200
Staff
20
A hall used for special

events
Guests
150
Staff
10
Guests
40
Cozy ambiance, Clean
Guests/Visitors &
Employees
18
Hygienic, Clean
BAR LOUNGE
GUEST'S TOILET (Men)
A place that offers variety

of Beverages
Restroom for
Guests/Visitors
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
1.5
45
18
13.5
76.5
1.5
12
4.8
3.6
20.4
1.5
45
18
13.5
76.5
1.5
12
4.8
3.6
20.4
1.5
30
12
51
1.5
7.5
2.25
12.75
1.5
150
60
45
255
18
7.2
5.4
30.6
1.5
300
120
90
510
20
34
1.5
225
90
67.5
382.5
10
17
1.5
60
24
18
102
1.5
27
10.8
8.1
45.9
QTY
TOTAL
SPACE
Guests
GRAND BALLROOM
SPACE
PARAMETER
(SQ.M.)

Grand, Spacious
Grand, Spacious
GUEST'S TOILET (Women)
Restroom for
Guests/Visitors
Guests/Visitors &
Employees
18
Hygienic, Clean
1.5
27
10.8
8.1
45.9
1680.45
OTHER FACILITIES
FOREIGN EXCHANGE
AREA
Area for Foreign

Exchange
Guests
10
Secured
AUTOMATED TELLER
MACHINE AREA
Area intended for ATM

Machines
Guests
10
Clean
ELEVATOR LOBBY
Elevator cars
Guests
15
Spacious
10
17
10
17
1.5
22.5
6.75
38.25
72.25
BACK OF THE HOUSE

These are the spaces that are not usually seen by the public. These are areas for services like laundry, food preparation, and housekeeping departments are located.
HOUSEKEEPING DEPARTMENT
As to DOT Rules and Regulations governing Hotel, housekeeping shall be of the hightest possible standard. Laundry and dry cleaning services shall be available in the establishment. The kitchen, pantry and cold storage
shall be professionally designed to ensure efficiency of the operation and shall be well equipped, well maintained, clean and hygienic.
SPACE
STAFF/ USERS
NO. OF
USERS
EXECUTIVE
HOUSEKEEPER'S OFFICE
An office for the Executive

Housekeeper
Executive Housekeeper
Staff
QUALITY OF SPACE
Formal
SPACE
PARAMETER
(SQ.M.)
APPROX.
AREA
(SQ.M.)
FURNITURES
AND FIXTURES
(40%)
CIRC.
AREA
(30%)
1.5
8.5
2.4
1.8
10.2
QTY.
TOTAL
SPACE
LOST & FOUND ROOM
A room for lost and found

materials.
Staff
Guests
Organized
LINEN ROOM
An area for linen storage
Staff
Organized
SEAMSTRESS AREA
A rppm for the use of the

seamstress
Seamstress
Organized
EMPLOYEE'S LOCKER
ROOM
Area for the employees

where they can put their
things, change and rest
Male Employees
10
Female Employees
10
1
Functional and
Clean
0.8
0.6
3.4
1.6
1.2
6.8
1.5
2.4
1.8
10.2
3.2
2.4
13.6
10
17
10
17
1.5
8.5
2.4
1.8
10.2
LAUNDRY
SUPERVISOR'S AREA

Executive Housekeeper
Laundry Supervisor
Staff
LANDRY/ WASH AREA
Area for laundry
Staff
Clean & Well

Ventilated
10
17
RECEIVING AREA
Area for receiving soiled

items
Staff
Clean & Well

Ventilated
10
17
SEGREGATION AREA
Area for segregation
Staff
Clean & Well

Ventilated
15
4.5
25.5
DRYING/IRONING AREA
Area for drying and

ironing linens
Staff
Clean & Well

Ventilated
10
4.8
17.8
Formal
182.7
FOOD & BEVERAGE DEPARTMENT
FOOD & BEVERAGE
MANAGER OFFICE
BANQUET/BALLROOM
MANAGER'S OFFICE

the F&B Manager
F&B Manager
Staff
Banquet/Ballrrom
Manager
Formal
Formal
1.5
8.5
2.4
1.8
10.2
1.5
8.5

the Banquet/Ballroom
Manager
EXECUTIVE CHEF'S
OFFICE
STEWARDS/WARE
WASHERS/
SERVER/WAITER
LOUNGE
LOADING DOCK
FOOD PREPARATION
AREA
UNIFORM STORAGE
SERVICE ELEVATOR
COOKING AREA
FINAL COOKING AREA
ROOM SERVICE
UTENSILS STORAGE
AREA
BAKING AREA
WASH AREA

the Executive Chef
An area for the
Steward, Ware washer,
Server, and Waiter
Area for loading the
supplies
Area for preparation of
food
A place for Uniform
Storage
Area for service
elevator
An area for cooking
dishes
An area for cooking
dishes
Area for room service
Storage area for
utensils
An area for baking
special dishes like
pastries
An area for Washing
the Dishes, etc.
Staff
Executive Chef
Staff
Employees
25
2.4
1.8
10.2
1.5
8.5
2.4
1.8
10.2
1.2
30
12
51
1.2
12
4.8
3.6
20.4
1.2
2.4
1.8
10.2
0.9
2.7
1.08
0.81
4.59
1.2
2.4
1.8
10.2
1.5
7.5
2.25
12.75
1.5
7.5
2.25
12.75
1.2
2.4
0.96
0.72
4.08
1.2
1.2
0.48
0.36
2.04
1.5
1.2
0.9
5.1
1.5
8.5
Formal
Comfortable,
Functional
Staff
10
Spacious
Employees
Clean & Organized
Employees
Sanitary
Employees
Functional
Chef/Cook
Sanitary
Chef/Cook
Sanitary
Employees
Sanitary
Employees
Sanitary
Chef/Cook
Sanitary
Employees
Sanitary, Clean
STERILIZING AREA
An area intended for

sterilizing utensils
Employees
Sanitary, Clean
DRYING AREA

drying the materials and
other equipments
Employees
Sanitary, Clean
HOT & COLD STORAGE

AREA
An area for hot & cold

storage
Employees
Sanitary, Clean
GARBAGE AREA
An area for the garbage

and other soiled
materials
Employees
Sanitary
POT STORAGE
A room for general

storage
Staff
EQUIPMENT STORAGE
A room for equipment

storage
Staff
SUPPLY ROOM
A room for supplies
Staff
0.9
2.7
1.08
0.81
4.59
0.9
2.7
1.08
0.81
4.59
1.2
2.4
1.8
10.2
1.2
3.6
1.44
1.08
6.12
Clean & Well

Ventilated
3.2
2.4
13.6
Clean & Well

Ventilated
3.2
2.4
13.6
Clean & Well

Ventilated
1.2
3.6
1.44
1.08
6.12
256.53
ENGINEERING DEPARTMENT
Chief Engineer
Staff
ASSISTANT CHIEF
ENGINEER'S AREA
An area for the

Assistant Chief
Engineer
Asst. Chief Engineer
Organized
MAINTENANCE AREA
Area used for

Maintenance
Employees
Functional
CHIEF ENGINEER'S
OFFICE

Chief Engineer
Formal
1.5
8.5
2.4
1.8
10.2
1.2
0.9
5.1
1.5
1.2
0.9
5.1
PAINTER'S WORK AREA
Working area of the

Painter
Painter
Functional
ELEVATOR ENGINEER'S
AREA
Area for the Elevator

Engineer
Engineer
Functional
CARPENTER'S WORK
AREA
Working area of the

Carpenter
Carpenter
Functional
LOCKSMITH'S WORK
AREA
Working area of the

Locksmiths
Locksmiths
Functional
ELECTRICIAN'S WORK
AREA
Working area of the

Electricians
Electricians
Functional
UPHOLDER'S WORK
AREA
Working area of the

Upholster's
Upholster's
Functional
PLUMBER'S AREA
Working area of the

Plumbers
Plumbers
Functional
REFRIGERATION
TECHNICIAN'S WORK
AREA
Working area of the

Refrigeration
Technicians
Technician
Functional
HVAC TECHNICIAN'S
WORK AREA
Working area of the

HVAC Technicians
Technician
Functional
ELECTRICAL ROOM
Room that contains

electrical wirings
Staff
Closed Planning
MECHANICAL ROOM
Room for Mechanical

Equipments
Staff
Closed Planning
CONTROL ROOM
A room that contains all

the control of the
equipments
Staff
Closed Planning
1.2
0.9
5.1
1.5
8.5
3.2
2.4
13.6
2.4
1.8
10.2
2.4
1.8
10.2
3.2
2.4
13.6
2.4
1.8
10.2
12
4.8
3.6
20.4
12
4.8
3.6
20.4
1.5
1.2
0.9
5.1
1.6
1.2
6.8
1.5
1.2
0.9
5.1
FEMALE RESTROOM
MALE RESTROOM
Restroom
Employees/Staff
Female
Employees/Guests
Hygienic
Male Employees/Guests
Hygienic
PANTRY/KITCHENETTE
A place for eating and

preparing food
Employees/Staff
Clean
EQUIPMENT STORAGE
A room for equipment

storage
Staff
Organized
GENERAL STORAGE
A general storage room
Staff
Organized
WATER CISTERNS
AREA
A area for storage of

Water
Staff
Closed Planning
PUMP ROOM

pumps
Staff
Closed Planning
1.2
2.4
1.8
10.2
1.2
2.4
1.8
10.2
0.8
3.2
1.28
0.96
5.44
2.4
1.8
10.2
3.2
2.4
13.6
2.4
1.8
10.2
2.4
1.8
10.2
228.14
OTHERS
An emergency exit,
approx 2 exits per floor
level
Guests/Staff
GARBAGE CHUTES
A receptacle where
garbages are put into
Maintenance
LINEN CHUTES
A receptacle where
linens are put into
Maintenance
FIRE EXITS
Clean & Well

Ventilated
0.8
1.6
1.2
10
68
Hidden, Well
Maintained
0.8
0.8
0.32
0.24
10
13.6
Hidden, Well
Maintained
0.8
0.8
0.32
0.24
10
13.6
95.2
OUTDOOR & RECREATIONAL FACILITIES

ADULT SWIMMING
POOL
Area for swimming

activity
Guests
80
Sanitary, Clean
320
128
96
1088
KIDS SWIMMING POOL

GUESTS LOCKER
ROOM
SHOWER ROOM
Area for swimming

activity
A room where guests
can leave their
belongings and change
their clothes.
An area where guests
can take a shower
Guests
50
Female Guests
15
Sanitary, Clean
Clean
Male Guests
15
Female Guests
15
Male Guests
15
Hygienic
200
80
60
340
1.2
18
7.2
5.4
30.6
1.2
18
7.2
5.4
30.6
1.2
18
7.2
5.4
30.6
1.2
18
7.2
5.4
30.6
1550.4
FITNESS CENTER
Wellness Facility for the
Guests can workout
and exercise.
Guests
30
Staff
YOGA ROOM
Wellness Facility for the

Guests can do yoga.
Guests
20
Staff
GUESTS LOCKER
ROOM
A room where guests

can leave their
belongings and change
their clothes.
Female Guests
15
Male Guests
15

can take a shower.
Female Guests
15
Male Guests
15
GYM
SHOWER ROOM
Exclusive
Exclusive
60
24
18
102
10
17
1.5
30
12
51
1.5
7.5
2.25
12.75
1.2
18
7.2
5.4
30.6
1.2
18
7.2
5.4
30.6
1.2
18
7.2
5.4
30.6
1.2
18
7.2
5.4
30.6
Clean
Hygienic
305.15
BUSINESS CENTER
INFORMATION
COUNTER AREA

can ask information
about the Business
Center
Staff
Accomodating
1.2
2.4
0.96
0.72
4.08
FAX/COPIER MACHINE
BUSINESS LOUNGE
An area where business

guests can send fax
and use the copier
machine.
An area where business
guests can stay and
use the amenities of the
Business Center
Staff/Guests
Accomodating
1.2
2.4
1.8
10.2
Staff/Guests
20
Accomodating
1.2
24
9.6
7.2
40.8
55.08
CONVENTION FACILITY: ADMINISTRATIVE DEPARTMENT
This consists of the different offices that handles the specific operations of the Convention Center.
OFFICE OF THE
GENERAL MANAGER w/
Toilet
An office for the

General Manager
General Manager
Guest
EXECUTIVE
SECRETARY'S AREA
An area for the

Secretary of the
General Manager
Executive Secretary
Formal
LOUNGE
A public area where

people can sit and wait
Employees
Accomodating
CONFERENCE ROOM
A room where meetings

are held
Board of Directors
10
Closed Planning
OFFICE OF THE
CONVENTION FACILITY
ADMINISTRATOR
An office for the

Convention Facility
Administrator
Administrator
SECRETARY'S AREA
An area for the

Secretary
Formal
Formal
Guests
1.5
8.5
1.6
1.2
6.8
1.2
0.9
5.1
15
4.5
25.5
30
12
51
1.5
8.5
0.8
0.6
3.4
1.2
0.9
5.1
1.5
8.5
Secretary
Functional
Supervisor
Formal
MARKETING
PERSONNEL'S OFFICE
EVENT'S PERSONNEL'S
OFFICE
RESERVATION
PERSONNEL'S OFFICE
STORAGE ROOM
An office for the

Marketing Personnels
An office for the Event's

Personnels
An office for the

Reservation Personnel
utilities
RESTROOMS
KITCHENETTE/PANTRY
A room where
employees can eat &
prepare food
Guest
Staff
Secretary
Supervisor
Guest
Staff
Secretary
Supervisor
Guest
Staff
Secretary
Functional
Staff
Organized
Functional
Formal
Functional
Formal
Female
Employees/Guests
Hygienic
Hygienic
Employees/Staff
Clean
1.6
1.2
6.8
12
4.8
3.6
20.4
1.2
0.9
5.1
1.5
8.5
0.8
0.6
3.4
12
4.8
3.6
20.4
1.2
0.9
5.1
1.5
8.5
0.8
0.6
3.4
12
4.8
3.6
20.4
1.2
0.9
5.1
2.4
1.8
10.2
15
4.5
25.5
15
4.5
25.5
15
4.5
25.5
316.2
CONVENTION FACILITY: SECURITY SERVICE DEPARTMENT
OFFICER IN CHARGE'S
OFFICE
An office for the Officer

in Charge
Officer in Charge
Formal
1.5
8.5
Guests
Clean
1.6
1.2
6.8
SECRETARY'S AREA
An area for the

secretary
Secretary
Functional
CCTV ROOM
A room for CCTV

Surveillance
Guards
Secured
LOCKER ROOM
A room where staff can

change clothes and
leave their things
Male Employees/Staff
Female Employees/Staff
Employees/Staff
KITCHENETTE/PANTRY
A room where
employees can eat &
prepare food
RESTROOMS
Clean
15
4.5
25.5
3.6
2.7
15.3
15
4.5
25.5
15
4.5
25.5
15
4.5
25.5
12
4.8
3.6
20.4
12
4.8
3.6
20.4
Clean
Hygienic
Female
Employees/Guests
Hygienic
173.4
CONVENTION FACILITY: ACCOUNTING DEPARTMENT
ACCOUNTING
SUPERVISOR'S OFFICE
An office for the

Accounting Supervisor
SECRETARY'S AREA
An area for the

secretary
SENIOR
ACCOUNTANT'S OFFICE
An office for the Senior

Accountant
PAYROLL CLERKS
AREA
An area for the Payroll

clerks
Supervisor
Guests
Secretary
Accountant
Guests
Payroll Clerks
Formal
Functional
Formal
Cubicle Type
1.2
0.9
5.1
1.6
1.2
6.8
1.2
0.9
5.1
1.5
8.5
1.6
1.2
6.8
12
4.8
3.6
20.4
An area for file clerks

doing their clerical
works
File Clerks
ACCOUNTS
RECEIVABLE AREA
Area for accounts

receivable
Accountants
Cubicle Type
TIMEKEEPER'S AREA
An Area for the

timekeeper officers
Timekeeper Officers
Cubicle Type
RECEIVING CLERKS
AREA
An area for the

receiving clerks
Receiving Clerks
Cubicle Type
RECORD'S ROOM
A storage area for the

files of the Facility
Staff
Closed, Organized
Male Employees/Staff
Female Employees/Staff
Employees/Staff
TYPISTS AREA
LOCKER ROOM
KITCHENETTE/PANTRY
A room where staff can

change clothes and
leave their things
A room where
employees can eat &
prepare food
RESTROOMS
Cubicle Type
Clean
2.4
1.8
10.2
2.4
1.8
10.2
2.4
1.8
10.2
2.4
1.8
10.2
2.4
1.8
10.2
15
4.5
25.5
15
4.5
25.5
15
4.5
25.5
12
4.8
3.6
20.4
12
4.8
3.6
20.4
103.7
100
40
30
170
1.5
45
18
13.5
76.5
1.5
15
4.5
25.5
Clean
Hygienic
Female
Employees/Guests
Hygienic
CONVENTION FACILITY: GENERAL SPACES
MAIN LOBBY
REGISTRATION
BOOTHS
A spacious entrance
hall
A desk where delegates
register for the certain
assembly
Delegates
100
Delegates
30
Staff
10
Spacious
Accomodating
PRESS ROOM
EXHIBIT GALLERY
A room where news

reporters may talk to
certain delegates
Delegates
A hall where exhibits

are held
Delegates
20
50
Semi-Closed
1.5
30
12
51
100
40
30
170
1.2
0.9
5.1
2.4
1.8
10.2
3.2
2.4
13.6
Open Planning
Doctor
Nurses
Guests
Employees
2.4
1.8
10.2
RAMPS
Delegates/Staff
10
30
12
51
STAIRS
Delegates/Staff
20
60
24
18
102
FIRE EXITS
Delegates/Staff
20
60
24
18
102
CLINIC
A room for medical

treatment and first aid
Well sanitized and

accessible
787.1
CONVENTION FACILITY: MAIN HALL
LOBBY
A spacious entrance
hall
Delegates/Staff
100
Open Planning
ENTRY FOYER
Delegates/Staff
50
Open Planning
SEATS
Delegates/Staff
1000
Accomodating
Delegates/Staff
30
Functional
10
Hygienic
Female
Employees/Guests
10
Hygienic
STAGE
RESTROOMS
An area where
delegates are seated
100
40
30
170
50
20
15
85
1.5
1500
600
450
2550
1.2
36
14.4
10.8
61.2
1.2
12
4.8
3.6
20.4
1.2
12
4.8
3.6
20.4
UTILITY ROOM
A room where utility

equipment is kept
Maintenance Personnel
Closed Planning
STORAGE ROOM

utilities
Staff
Closed Planning
DRESSING ROOM
Delegates/Staff
Private
TECHNICAL ROOM
Staff
Organized
1.5
1.2
0.9
5.1
1.5
1.2
0.9
5.1
1.5
1.2
0.9
5.1
1.2
2.4
1.8
10.2
2932.5
CONVENTION FACILITY: FUNCTION HALL A
LOBBY
A spacious entrance
hall
Delegates/Staff
80
Accomodating
ENTRY FOYER
Delegates/Staff
50
Accomodating
STAGE
Delegates/Staff
20
Functional
SEATS
An area where
delegates are seated
Delegates/Staff
500
Accomodating
10
Hygienic
RESTROOMS
UTILITY ROOM

equipment is kept
Female
Employees/Guests
10
Hygienic
Closed Planning
80
32
24
136
50
20
15
85
1.2
24
9.6
7.2
40.8
500
200
150
850
1.2
12
4.8
3.6
20.4
1.2
12
4.8
3.6
20.4
1.5
1.2
0.9
5.1
STORAGE ROOM

utilities
Delegates/Staff
20
Closed Planning
1.5
30
12
51
987.7
CONVENTION FACILITY: FUNCTION HALL B
LOBBY
A spacious entrance
hall
ENTRY FOYER
RECEPTION HALL
A hall where
events/gatherings are
held
RESTROOMS
Delegates/Staff
80
Accomodating
Delegates/Staff
50
Accomodating
Delegates/Staff
500
Spacious,
Accomodating
Female
Employees/Guests
10
Hygienic
10
Hygienic
UTILITY ROOM

equipment is kept
Closed Planning
STORAGE ROOM

utilities
Delegates/Staff
Closed Planning
80
32
24
136
50
20
15
85
1.5
750
300
225
1275
1.2
12
4.8
3.6
20.4
1.2
12
4.8
3.6
20.4
1.5
1.2
0.9
5.1
1.5
7.5
2.25
12.75
1554.65
Parking Allotment (NBCP)

A) 1 parking slot for every 10 rooms; 2 tourist bus parking slots for each hotel; at least 1 loading slot for truck or vehicle. Thus, 30 parking slots, 2 tourist bus parking slots & 1 loading slot for
truck/vehicle
B) Public assembly, 1 slot for 50sq.m. Thus 23 slots.
C) Office. 1 slot for every 125 sq.m. Thus 22 slots.
D) Restaurants, Bars: 1 car slot for every 30 sq.m. of customer area. Thus 48 slots.
TOTAL: 123 parking slots, 2 tourist bus parking slots & 1 loading slot for truck/vehicle

Hotel - Space Prog

Încărcat de

Informații document

Drepturi de autor

Formate disponibile

Partajați acest document

Partajați sau inserați document

Opțiuni de partajare

Vi se pare util acest document?

Este necorespunzător acest conținut?

Drepturi de autor:

Formate disponibile

Hotel - Space Prog

Încărcat de

Drepturi de autor:

Formate disponibile

CENTRAL ADMINISTRATIVE DEPARTMENT

A public area where

Room where general

Members of the Board

Area for the Executive

A room that is for Public

Area intended for the

CHAPTER 5 ARCHITECTURAL PROGRAMMING | 65

A room that is for

Area intended for the

CENTRAL ADMINISTRATIVE DEPARTMENT: FINANCE OFFICES

A room intended for the

Area for the secretary of

CENTRAL ADMINISTRATIVE DEPARTMENT: ACCOUNTING OFFICES

Cubicle Areas for the

Cubicle areas for

A room for the

An office for the

An area intended for the

CENTRAL ADMINISTRATIVE DEPARTMENT: PERSONNEL'S OFFICE

CHAPTER 5 ARCHITECTURAL PROGRAMMING | 66

A room for the Director

An Area for interviewers

TYPISTS, CLERKS AREA

Area for the typist and

CENTRAL ADMINISTRATIVE DEPARTMENT: SALES AND MARKETING DEPARTMENT

An office for the sales

Sales & Marketing

An office for the Sales

ADVERTISING & PUBLIC

An office for the

Advertising & Public

Area where employees

Male Employees &

Female Employees &

CHAPTER 5 ARCHITECTURAL PROGRAMMING | 67

CONCESSIONAIRES/ RENTED SPACES

A shop where one could

These are specialized

CHAPTER 5 ARCHITECTURAL PROGRAMMING | 68

Office for the Chief

FRONT OFFICE DEPARTMENT

An office for the Front

Front Office Manager

An office for the

Area for the

An office for the Front

Front Desk Manager

An area for the

MAIL CLERKS ROOM

A room intended for

CHAPTER 5 ARCHITECTURAL PROGRAMMING | 69

KEY CLERKS AREA

Area for key clerks

Area for registration and

A publci room/ area

HOTEL ADMINISTRATIVE DEPARTMENT

An office for the

A public room/ area

An office for the

An office for the

Room where general

Members of the Board

CHAPTER 5 ARCHITECTURAL PROGRAMMING | 70