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Departamento de Fitotecnia, Universidade Federal de Vicosa, 36570-000, Vicosa, Minas Gerais State, Brazil
Departamento de Qumica, Universidade Federal de Gois, 75704-020, Catalo, Gois State, Brazil
c
Departamento de Patologia, Universidade Federal de Gois, 74001-970, Goinia, Gois State, Brazil
d
Instituto de Qumica, Universidade Federal de Gois, 74001-970, Goinia, Gois State, Brazil
e
Departamento de Biologia Animal, Universidade Federal de Vicosa, 36570-000, Vicosa, Minas Gerais State, Brazil
b
a r t i c l e
i n f o
Article history:
Received 15 June 2012
Received in revised form 22 October 2012
Accepted 12 January 2013
Keywords:
Antifeedant
Contact
Fall armyworm
Maize weevil
Nutritional indexes
Repellence
Turmeric
a b s t r a c t
Turmeric, Curcuma longa L. (Zingiberaceae) has well-known insecticidal and repellent effects on insect
pests, but its impact on the Maize weevil Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae) and the fall armyworm Spodoptera frugiperda J.E. Smith, 1797 (Lepidoptera: Noctuidae) is unknown.
In this study, we evaluated the insecticidal and repellent effects of ar-turmerone, extracted from rhizomes
of C. longa, on the S. zeamais and S. frugiperda. Individuals of S. zeamais died after six days of contact with
ar-turmerone at 1% (m m1 ), while individuals of S. frugiperda showed a 58% mortality rate after ingestion
of this compound at 1% (m v1 ). The width of head capsule, and length and weight of body of surviving
S. frugiperda caterpillars exposed to ar-turmerone were 60.0, 59.6 and 93.8% lower than those of control
caterpillars, respectively. Dry weight of ingested food, feces produced, weight gain and dry weight of food
assimilated and metabolized by surviving S. frugiperda caterpillars were lower with articial diet with
ar-turmerone. Hatching of caterpillars from newly laid, 1- or 2-day-old S. frugiperda eggs was 48.6, 14.2
and 48.5%, respectively. Ar-turmerone is highly toxic to S. zeamais and S. frugiperda at low doses.
2013 Published by Elsevier B.V.
1. Introduction
Persistent, broad-spectrum insecticides can be toxic to nontarget organisms and also cause environmental damage (Viana
et al., 2009; Tavares et al., 2010a; Castro et al., 2012). Furthermore,
they can result in the evolution of resistant individuals, necessitating research into new substances with insecticidal activity and new
methods of controlling insect pests; for example, several studies
have examined the antifeedant and repellent activity of molecules
from plants of the Cerrado (Savanna-type) biome of Brazil (Pereira
et al., 2002; Tavares et al., 2009, 2011).
Turmeric, Curcuma longa L. (Zingiberaceae) is an herbaceous
perennial and with long lateral ramications that originated in
Southeast Asia, probably from India (Sharma et al., 2011). Turmeric
powder is extracted from the dried ground rhizomes and has many
culinary uses (Hammerschmidt, 1997; Palaniswamy, 2001; Tilak
et al., 2004). Compounds formed by the plant also have antioxidant,
Corresponding author. Tel.: +55 31 3899 2924; fax: +55 31 3899 4012.
E-mail address: zanuncio@ufv.br (J.C. Zanuncio).
0926-6690/$ see front matter 2013 Published by Elsevier B.V.
http://dx.doi.org/10.1016/j.indcrop.2013.01.023
antibacterial, anti-inammatory, analgesic and digestive properties, and some are currently being investigated as treatments for
cancer, Alzheimers disease and liver problems (Chattopadhyay
et al., 2004; Ali et al., 2006; Mariyappan and Vijayaragavan, 2007).
The fresh juice, water extracts and essential oils of C. longa also
show insecticidal activity against insect pests and act as mosquito
repellents (Iqbal et al., 2010a; Sukari et al., 2010; Damalas, 2011). C.
longa is harvested when the aerial part is lost after owering and its
rhizomes are an intense yellow, possibly indicating the presence of
more concentrated pigments (Bambirra et al., 2002; Hossain, 2010).
Genetic factors, harvesting time, individual plants, soil type, fertilization, time of collection, mode of drying the plant material,
storage period and environmental factors all affect the chemical
composition and the content of essential oils from C. longa rhizomes (Bansal et al., 2002; Chane-Ming et al., 2002; Naz et al., 2011).
The composition and volatility of C. longa essential oils determine
the characteristic smell of turmeric, whereas xed phenolic compounds, such as curcumin and its derivatives, are responsible for
the intense yellow color of the rhizomes. Volatile essential oils of C.
longa contain a mixture of ketones and sesquiterpene alcohols, the
latter being mainly of a form of germacrene and bisabolane (Zhang
et al., 2008; Li et al., 2010; Xiao et al., 2011).
159
for approximately 15 years and its caterpillars are fed on an articial diet composed of 1 L water, 59.3 g wheat germ (T. aestivum),
38 g yeast extract, 3.82 g ascorbic acid, 1.23 g sorbic acid, 1.3 mL
propionic acid, 0.131 mL phosphoric acid, 2.36 g methyl paraben
(Nipagin), 123.6 g bean [Phaseolus vulgaris L. (Fabaceae)], 15.35 g
agar and 3.1 g formaldehyde (Tavares et al., 2009).
Toxicity and repellence tests of C. longa on S. zeamais were performed in the Laboratory of Natural Products and Environment
(LPNMA) of the Chemistry Department (DQ) of the Federal University of Gois (UFG) in Catalo, Gois State, Brazil. The insects
were collected on a farm in Catalo where no synthetic chemicals
are used. The insects were reared for ve generations at 25 3 C
in 3 L glass pots on Z. mays var. everta (Sturtev.) L.H. Bailey without
residues of synthetic chemical products.
2.3. Plant material
Rhizomes of C. longa were collected from a commercial crop
grown on the Macaba farm, Catalo, Gois State, Brazil (18 08 S,
47 57 W, 515 m above sea level). The farm uses no synthetic chemical products.
2.4. Extraction and structural characterization of ar-turmerone
Rhizomes of C. longa were air-dried in a chamber at 40 C for
three days and ground into a ne reddish-yellow powder. The
powder was extracted by steeping in hexane freshly distilled at
3 25 C with occasional stirring for a period of 6 h. The plant
material:hexane ratio was 500 g rhizomes per 1000 mL hexane.
The solution obtained was ltered and the solvent recovered in
a rotary evaporator under low pressure, yielding a light-yellow
oil. The oil was separated by column chromatography on silica
gel (Vetec, 60270 mesh), eluting with hexane:ethyl acetate (9:1).
The fractions of interest were analyzed by thin-layer chromatography (0.20 mm thickness, 60-mesh silica gel; Macherey-Nagel) and
revealed with iodine vapor (sublimation) with a previously isolated
and identied standard.
2.5. Repellence of S. zeamais by ar-turmerone
The repellent activity of ar-turmerone against S. zeamais was
evaluated in ve arenas of ve circular plastic pots (6 cm diameter 2.1 cm height). The central pot of each arena, with a diameter
sufcient to allow the passage of the insects, was interconnected
symmetrically to the other pot with plastic tubes. Grains of Z. mays,
without residues of synthetic chemicals and harvested at the UFG
farm, were mixed with ar-turmerone whereas control grain was
untreated; the grains were put in two diagonally opposite pots
within the arena. Thirty non-sexed adults of S. zeamais that had
been without food for 24 h were released into the central pot and,
after 24 h, the total number of individuals per pot was counted.
The data were analyzed using the preference index (PI), as follows: PI = %TPI%tpI/(%TPI + %tpI), where %TPI is the percentage of
insects in the treatment pot and %tpI is the percentage of insects
in the control pot. The compound is considered repellent with a
PI of between1.00 and0.10; neutral, between0.10 and 0.10 and
attractive between 0.10 and 1.00 (Iqbal et al., 2010b; Fouad et al.,
2011).
The repellent activity of ar-turmerone against S. zeamais was
performed using 10, 20, 30, 40 and 50 L of ar-turmerone per 20 g
Z. mays grains with ve replications, each one with an arena and 30
insects released. The containers with the corn grains were stored
and, after 15, 30 and 45 days, the residual repellent effect was evaluated. The arrangement was factorial. The PI values were submitted
to an analysis of variance (ANOVA) and the means compared by F
160
test (P < 0.05) using the program BioEstat5.0 (Supplier: UFG) (Ayres
et al., 2007).
2.6. Mortality of S. zeamais resulting from ar-turmerone
Plastic arenas (6 cm diameter 2.1 cm height) were hermetically sealed and lled with 20 g Z. mays grains that had been
harvested from the UFG farm without any chemical residues.
Twenty non-sexed S. zeamais adults that had been without food
for 24 h were placed in each arena. The assay was performed with
ve replications with 0.1% and 1% (m m1 ) of the essential oil (pure
ar-turmerone) on corn grains; control grains had no oil added (0%).
The experiment was evaluated over 15 days by counting the total
number of dead insects per arena after 3, 4 and 15 days from the
start of the experiment. The efcacy of the concentrations of arturmerone was obtained by correcting the insect mortality (Abbott,
1925).
Individuals of S. zeamais were weighed before starting the experiment and after 7 and 15 days. Surviving insects were weighed to
obtain the feeding inhibitory activity of ar-turmerone. The arrangement was factorial. The data were submitted to an ANOVA and the
means compared by F test (P < 0.05) using the program BioEstat5.0
(Supplier: UFG) (Ayres et al., 2007).
2.7. Hatching of S. frugiperda caterpillars from eggs treated with
ar-turmerone
Sheets of white A4 paper, used as oviposition sites in the rearing
cages, with newly deposited, 1- or 2-day-old S. frugiperda eggs were
cut up and ve pieces of paper each containing 20 eggs were used
per experimental group. An 8-g cube of solid articial diet (Tavares
et al., 2009) was placed in plastic 50-mL cups, to which a group
with 20 eggs was added. Ar-turmerone was diluted (1% in acetone,
m v1 ) and 50 L of this solution applied using a manual volumetric
pipette to the groups of S. frugiperda. The egg groups were left for
4 h at 24 2 C to evaporate the acetone and the cups were then
sealed with a transparent acrylic cover. The control pot had only
50 L acetone added. The number of caterpillars that had hatched
was counted 4 days following application of the solution.
The design was entirely randomized with ve replications, each
one with a group of 20 S. frugiperda eggs. The data of mortality of
caterpillars were corrected (Abbott, 1925), submitted to an ANOVA
and the means compared with the MannWhitney test (P < 0.05)
using the program BioEstat5.0 (Supplier: UFG) (Ayres et al., 2007).
2.8. Intake of ar-turmerone by S. frugiperda
Eight grams of a liquid articial diet suitable for S. frugiperda
(Tavares et al., 2009) were placed per 50-mL plastic cup and left to
dry for 24 h. Ar-turmerone was diluted in acetone at 1% (m v1 ) and
100 L of this solution was added to the diet in each cup. The cups
were left at 24 2 C for 4 h to evaporate the acetone. A single 1day-old S. frugiperda caterpillar was added to each cup. The control
cup had only 100 L acetone added. The design was entirely randomized with 24 replications, with one caterpillar of S. frugiperda
per replication. The effects of ar-turmerone were evaluated after
10 days from the beginning of the experiment and the mortality of
the caterpillars corrected (Abbott, 1925).
Surviving S. frugiperda caterpillars with 11-days-old were then
killed in 70% ethanol so that the width of the head capsule, and
their overall length and weight could be measured. The data were
analyzed using an ANOVA and the means compared with the
MannWhitney test (P < 0.0001) using the program BioEstat5.0
(Supplier: UFG) (Ayres et al., 2007).
161
Table 1
1
H and 13 C NMR spectral data for ar-turmerone in CDCl3 .
Position
1 H (multiplicity, J Hz)
13 C
Position
1 H (multiplicity, J Hz)
13 C
1
2
3
4
5a
5b
6
7
20.7
155.1
124.1
199.5
52.7
52.7
35.4
21.9
8
9
10
11
12
13
14
15
7.09 (m)
7.09 (m)
7.09 (m)
7.09 (m)
2.30 (s)
27.4
143.7
126.7
129.1
135.2
129.1
126.7
20.9
Table 2
Residual repellent activity (mean standard error of the value of preference index) of ar-turmerone on Sitophilus zeamais (Coleoptera: Curculionidae) during 45 days.
Day
10 L
1
15
30
45
0.323
0.485
0.196
0.224
20 L
0.145
0.059
0.175
0.174
0.351
0.456
0.148
0.179
30 L
0.153
0.172
0.162
0.025
0.468
0.209
0.145
0.270
40 L
0.269
0.232
0.238
0.155
0.189
0.272
0.136
0.184
50 L
0.279
0.245
0.087
0.173
0.173
0.210
0.207
0.141
0.165
0.088
0.202
0.080
Means between the solutions of ar-turmerone, within each line per storage period, do not differ by the F test (P < 0.05) of the ANOVA.
Table 3
Weight (g) (mean of survival individuals standard error of mean) of adults of Sitophilus zeamais (Coleoptera: Curculionidae) after insecticidal activity of ar-tumerone during
15 days.
Day
Control
Control solvent
1%
0.1%
0
7
15
0.0025 3.16E05
0.0025 4.90E05
0.0025 3.74E05
0.0025 0.00002
0.0023 5.83E05
0.0024 3.74E05
0.0025 8.6E05
NC
NC
0.0025 3.16E05
0.0024 5.83E05
0.0023 7.07E05
Means between the treatments, within each line per activity period of ar-turmerone, do not differ by the F test (P < 0.05) of the ANOVA. NC = not counted.
162
Table 4
Dead individuals (mean standard error of mean) of Sitophilus zeamais (Coleoptera: Curculionidae) after treatment with ar-turmerone and efcacy (Ea ) (%) for the concentrations of ar-turmerone.
Day
Control
Control solvent
1%
E%a
0.1%
E%a
3
7
15
0.2 0.4
0.4 0.5
5.4 5.8
0.0 0.0
1.8 1.8
7.0 4.7
01.0 1.20
20.0 0.00
20.0 0.00
03.99
97.98
72.73
00.6 0.50
05.0 3.10
10.0 6.30
01.99
22.98
22.73
Abbott (1925).
Table 5
Number of caterpillars (mean standard error of mean) of Spodoptera frugiperda
(Lepidoptera: Noctuidae) hatched after treatment with ar-turmerone at 1% and
efcacy (Ea ) (%) by eggs age.
Day
P valueb
0
Control
1
Control
2
Control
0.0081
02.8
12.6
00.6
03.6
00.8
10.6
a
b
0.0586
0.0045
E%a
1.46
2.38
0.60
2.20
0.80
1.88
48.63
00.00
14.18
00.00
48.53
00.00
Abbott (1925).
MannWhitney, P < 0.05, BioEstat 5.0.
Efcacy (%)a
Width of head capsule (mm)
Body weight (mg)
Body length (mm)
Ar-turmerone
Control
58.33
0.99 0.420 a
3.20 0.766 a
5.90 0.520 a
00.00
02.45 0.14 b
52.20 5.80 b
14.60 0.75 b
Means followed by the same low letter per line do not differ by the MannWhitney
test, P < 0.0001, BioEstat 5.0.
a
Abbott (1925).
Table 7
Dry weight of food ingested (g), feces produced (g) and weight gain (g); dry weight
of food assimilated (g) and metabolized (g); larva period studied (days); relative
consumption rate (RCR) (g/g/day), relative metabolic rate (RMR) (g/g/day), relative growth rate (RGR) (g/g/day), approximate digestibility (AD) (%), conversion
efciency of ingested food (ECI) (%), conversion efciency of ingested food (ECD)
(%) and metabolic cost (100ECD) of survival Spodoptera frugiperda (Lepidoptera:
Noctuidae) caterpillars fed with articial diet treated or not with ar-turmerone.
Parameters evaluated
Food ingested
Feces produced
Weigh gain
Food assimilated
Food metabolized
Larva period studied
RCR
RMR
RGR
AD
ECI
ECD
100ECD
0.019 4.725E04 b
0.010 3.226E04 b
3.253E03 1.162E04 b
8.900E03 9.536E04 b
5.647E03 8.057E04 b
11
0.537 0.016 a
0.160 0.017 a
0.092 0.002 a
47.090 1.236 a
17.212 0.291 a
36.551 3.156 a
63.449 3.156 a
0.308 7.700E03 a
0.165 5.323E03 a
0.053 1.893E03 a
0.143 0.015 a
0.090 0.012 a
11
0.536 0.015 a
0.157 0.016 a
0.092 0.002 a
46.429 1.225 a
17.208 0.288 a
37.063 3.162 a
62.937 3.162 a
Mean standard error of the mean. Means followed by the same low letter per line
do not differ by the MannWhitney test, P < 0.0001, BioEstat 5.0.
4. Conclusions
The ar-turmerone is highly toxic to S. zeamais and S. frugiperda
at low doses. This sesquiterpene has signicant repellent action
against S. zeamais and can persist in the environment for 45 days at
a dose of 10 L per 20 g corn grain. Therefore, ar-turmerone could
be a lower cost and sustainable alternative in Brazil for integrated
pest management of these species.
Dedication
To Professor Fernando Petacci (Chemistry Department, Federal
University of Gois in Catalo, Gois State, Brazil) that died on June
15, 2012 and Professor Srgio de Freitas (Faculty of Agriculture and
Veterinary Sciences, Paulista Estadual University Jlio de Mesquita
Filho in Jaboticabal, So Paulo State, Brazil) that died on February
21, 2012. Our sincere feelings.
Acknowledgements
To Dr. Ivan Cruz (EMBRAPA Maize and Sorghum in Sete Lagoas,
Minas Gerais State, Brazil) for providing logistical support. To Dr.
Aristnio Magalhes Teles (Institute of Biological Sciences General Biology Department Federal University of Gois in Goinia,
Gois State, Brazil) to identify C. longa (Zingiberaceae). To M.Sc.
Amauri Alves de Souza Jnior (Institute of Chemistry Paulista
Estadual University Jlio de Mesquita Filho in Araraquara, So
Paulo State, Brasil) for help in conducting the experiments. To
Macaba farm, Catalo, Gois State, Brazil by C. longa rhizomes.
To Conselho Nacional de Desenvolvimento Cientco e Tecnolgico (CNPq), Coordenaco de Aperfeicoamento de Pessoal de
Nvel Superior (CAPES) and Fundaco de Amparo Pesquisa do
Estado de Gois (FAPEG) for grants. This research project (Notice:
01/2011Universal Demand) was supported by the Fundaco de
Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG). The
English of this manuscript has been revised and edited by Asia
Science Editing of Republic of Ireland.
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