Current Address:

Permanent address:

103 A-Wing, Neelsarovar, Marol Military

Road, Andheri (E) Mumbai-400059.

B-18, Malviya Nagar,

Aishbagh,
Lucknow-(U.P.)
Pin Code- 226004.

Mobile: - +91 9619830299,

Email: saket_jauhri@yahoo.com

Mobile: - +91 94151 95161,

Landline: - +91 0522-2252894

Saket Jauhari
Objective
To comprehend the work culture of the organization and line in consensus to the standards set by it
thereby achieve goals and objectives of the company. Also contribute to the growth of the
organization by making use of the most current technologies feasible.

Core Competencies

Excellent anticipation of Guest needs

Never relinquish my patience and never exhibit surprise

Ability to work hard for long hours

Cooperative attitude

Ability to manage multiple tasks simultaneously

Discipline

Work Experience

Asst. Restaurant Manager/ Asst. Banquet Manager

The Leela Kempinski, Mumbai

September 2011 Present (4 years) Mumbai Area, India

MT
The Leela Palaces & Resorts

October 2009 September 2011 (2 years) Gurgaon, India

Shift Incharge
Wich Latte
June 2009 September 2009 (4 months)

Industrial Training

Have successfully completed Industrial Exposure Training from 27th October 07 to 8th
March 2008 in all operational departments of Taj Lands End, Mumbai.
(Gained knowledge of what measures to be taken to bring the framed standards to practice)

Four months training in Food and Beverage Service (Bars) at Intercontinental The
Grand Resort, Goa.
(Gained experience in bar management and the operations)

Out Door Catering in Food and Beverage Service Operations at Punjab Cricket
Association Stadium at Mohali, during India-England Cricket Test Match held from 9th
March -13th March2006.
(Excellent exposure venture while working in the dressing room of the England cricket team)

Research Project
The Rise and Scope of Quick Service Restaurants in India.
The objective of the research includes the salient heads:

To find out the prevailing Q.S.R. in the Indian market.

To study the expansion rate of the Q.S.R. in India.

To ascertain the scope of Indian Q.S.R. in near future.

To ascertain the scope of foreign Q.S.R. brands to establish themselves in the Indian market.

To find out the criticism faced by these type of restaurants.

Academic Qualification

Three Year (2008-09) of B.Sc. in Hotel Management from Institute of Hotel

Management, Mumbai.

NAME OF
INSTITUTE
IHM Mumbai

Technical
Qualification

COURSE BOARD/

T.Y. B.Sc.

NCHMCT/

S.Y. B.Sc.

NCHMCT/
IGNOU

IHM Mumbai

MARKS /
OUT OF

PERCENT

2008
09

795/1200

66.25

2007
08

915/1250

73.20

2006
07

972/1300

74.77

UNI.

IGNOU
IHM Mumbai

YEAR

F.Y. B.Sc.

NCHMCT/

IGNOU

Academic
Qualification

City Montessori
School

XII

I.S.C.

2004
05

320/400

80.00

City Montessori
School

I.C.S.E.

2002
03

424/500

84.80

Languages
Can read, write and speak.

English

Hindi

Achievements & Awards

Awarded best trainee in recognition of exceptional performance in Front Office department

by Taj Lands End, Mumbai.

Part of the team winning 2nd prize in inter-house Football competition organized by C.M.S.
on 25th July 2003.

Accomplished one year diploma (2005-2006) in Hospitality Management from SARVA NIIHM.
(Panchkula) - accredited from American Hotel and Lodging Association, U.S.A.

COURSE (AH&LA)

STATUS

Managing Front Office Management

Honors

Food Production Principles

Honors

Housekeeping Management

Honors

Awarded certificate of participation for playing Guitar in inter-house Orchestra competition

organized by C.M.S. on 31st January 2001.

Awarded certificate of honour for being the Best Speaker at School level twice.

Extra Curricular Activities

Worked for Help Age India (Working nationwide for the cause and care of elderly).

Participated in the Sixth International Convention on Students Quality Control

Circles 16th -19th December. 2003 organized by C.M.S. Kanpur road Branch, Lucknow.

Represented the country Russia at the childrens international Summer Village ALPHA
Mini-camp held at C.M.S. Gomti Nagar Branch, Lucknow at school level.

Participated in Displaying Science Model organized by C.M.S. at school level.

Interests

Playing Cricket.

Playing Spanish Guitar.

Reference

A. Mr. Anand Nair ( General Manager, Taj Palace, Gualior M.P)

B. Mr. Sanjeev Kacker ( Head of Department, Food and Beverage Service in I.H.M. Mumbai)

Date: (15/10/15)

(SAKET JAUHARI)