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Mayas
Economic
The mayas produced food by various method which was shifting cultivation to adapt
there rainforest climate. Eventhough they developed through agricultural produce
they were also developed through irrigation methods by rudimentary sewer system
(developed in its simplest form) and running/tap water in houses.However, there
main produce were beans , squash and maize. Seed Corn is being taken to the
priest for blessings before its being planted but however, old stones idol are buried
alongside the field for the guaranteed of a good crop. Idols are being rented for this
very purpose. Cotton was spun, dyed and woven to be traded. One city within the
region was more powerful than the other, thus developing their state. As the state
grew trade relation developed among the city states creating a thriving maya
civilization. They traded precious metals and goods, especially cacao, which the
Mayan aristocracy brewed into a bitter drink in there urban center which later
developed into specialized centers. They built plaza, temples etc. Offerings serve
Inca
They planted crops / did agricultural farming. The males head of household was
required to pay the taxes through barter in the form ofcovee labour and military
obligations. In return, the state provided security, food in times of hardship
a strain on the commoners due to the fact that they had to increase their job
to pay their tribute. The empire had to rely on local kings and nobles and
offered them privileges for their help in maintaining order and keeping the
tribute flowing. The nobles owned all lands whereas the commoners had
access to other lands and field through a variety of arrangements. The
payment from commoners to nobles created lavish lifestyle. A typical market
was every five (5) days whereas a city market was daily in which beans,
human, cotton etc was being used as monies.